Why can't you store tomatoes in the refrigerator? Why shouldn't you store tomatoes in the refrigerator? The best varieties for long-term storage

Until recently, tomato lovers did not think about where to store tomatoes. After all, from childhood we were taught: it is better to store food in the refrigerator. It is believed that there they deteriorate more slowly. But in Lately There is an increasingly common assertion that this rule does not work for tomatoes. Let's figure out who is right and who is wrong in this matter.

Gardeners and housewives are in desperate debate over whether to store fresh tomatoes in the refrigerator. Some say yes, others categorically disagree with them and believe that tomatoes have no place in the refrigerator. Both are partly right.

Proponents of the theory that the refrigerator is not the best place for tomatoes say that low temperatures kill the aroma and taste of the fruit. This is why many people don't store tomatoes in the refrigerator. And there is confirmation of this. It was experimentally established that at low temperatures the aroma of the fruit is lost. But does this mean that tomatoes absolutely cannot be stored in the refrigerator?

Necessary storage conditions

Scientists have experimentally found that optimal temperature for storing tomatoes +12-13 degrees. Neither the room temperature nor the air temperature in the refrigerator corresponds to this level. At home, especially in summer, the temperature reaches 25-30 degrees. And in the refrigerator it is always less than 12 degrees (depending on the settings from +2 to +8). Therefore, neither the first nor the second option for this product is optimal.

Where to store

The most the best option consider a dry, cool room with a temperature no higher than 12 degrees. For residents of private houses the best place- cellar. There, tomatoes can be stored fresh and aromatic for several months.

Reference. Some gardeners manage to preserve their harvests in the cellar until the end of autumn - beginning of winter.

In apartment conditions, tomatoes are stored well for up to 10 days, hung on a cool wall. Usually such a wall is on a balcony or loggia.

Experienced housewives, in order to preserve them for as long as possible, advise first of all to pay attention to the degree of ripeness of tomatoes. If the fruits are already fully ripe, then a warm place can be their storage for no more than a few days. Then they will start to deteriorate.

It is still better to place ripe fruits in the cold. This is correct to extend their shelf life. How long do tomatoes last in the refrigerator? They can stay there for up to several weeks.

If we are talking about still unripe (green) tomatoes that are harvested ahead of schedule, then the storage rules have special features for them. A refrigerator won't do any good. They need a warmer place to ripen. A few weeks at room temperature will allow the fruit to ripen. At the same time, both the taste and aroma will be worthy.

Important! It will not be superfluous to review the stored fruits every few days. If some copies begin to deteriorate, you need to detect them in time and remove them from the storage location.

If the tomatoes go bad

Tomatoes that are not suitable for preservation can be:

1. Recycle. For example, make a home roll tomato sauce or ketchup. Fruits can also be cut into halves or pieces. It will be very useful in winter.
2. Wither or dry. This is done both in the oven and in an electric dryer. Sun-dried tomatoes are usually stored in jars, filled to the top with vegetable oil.
3. To freeze. Not large tomatoes frozen whole in bags, large ones - cut (for example, pizza rings). The fruits are also twisted in a meat grinder or pureed in a blender. In winter they are added to sauces and gravies.

Here are some tips experienced housewives share:

1. When storing in the refrigerator, it is better to place ripe fruits not near the far wall, but closer to the door or in a special drawer for vegetables. It's a little warmer there.
2. When storing unripe tomatoes, it is good to transfer them with dry hay or sawdust.
3. It is better to calibrate the fruits. Medium-sized tomatoes with thick skin can be preserved for a long time without damaging its integrity.

The best varieties for long-term storage

Breeders have developed many varieties of tomatoes from for a long time storage:

• New Year;
• Lying;
• Winter Heart;
• Winter miracle;
• Christmas;
• Gift of autumn;
• Snowfall, etc.

Attention! Medium-sized tomatoes, thick-walled and with thick skin, last a long time. It is important that the fruits are not damaged.

Let's sum it up

If you are the happy owner of a private home, then you probably have a cellar. This is the best place to store tomatoes. Alternative options for apartment residents are a refrigerator or a cool place near the balcony.

If the tomatoes are still green, do not store them in the refrigerator. Feel free to leave the fruits on the windowsill. And if the tomatoes are already fully ripe, opt for a vegetable drawer in the refrigerator. The aroma will weaken a little, but you will extend the shelf life of the fruit. And don’t believe those who say that tomatoes absolutely cannot be kept in the cold. Ripe - yes.

The unique taste and smell distinguish freshly cut tomatoes from those that were stored under unfavorable conditions. The refrigerator is considered such an unfavorable storage place for them.

When comparing tomatoes that have been in the refrigerator for some time and without, there is a significant loss in the quality of the product in the first case. The sugar, acids and volatile substances included in the composition are responsible for the special sweet taste and unique aroma of the fruit.

If the temperature is incorrect, the taste properties are destroyed.

At low temperatures, not only volatile substances disappear, but all such compounds are destroyed. Tender berries receive a dose of “frostbite.” The result of the influence of cold is a soft fruit, devoid of taste.

Can tomatoes be stored in the refrigerator?

This method is also possible if it is not possible to keep the room fresh. But it should be remembered that long-term storage (more than three days) causes decomposition. chemical elements. And the former taste and aroma will be lost. But research shows that a tomato is able to regain its lost properties if it is moved from a cold environment to a warmer one. favorable conditions. This is only possible when it has been left at a low temperature for a short time. At optimal conditions substances responsible for taste begin to be produced again.

Attention!

There is no point in storing unripe tomatoes in the refrigerator.

They can ripen only at a temperature not lower than room temperature.

Where to store tomatoes in the refrigerator?

The optimal place for tomatoes in the refrigerator is the compartment for vegetables and fruits. Modern models equipped with a special function to maintain the necessary temperature regime for long-term storage.

If it is not possible to store them in a special compartment, place the tomatoes on a shelf.

Conditions for storing tomatoes in the refrigerator

Observe storage conditions correctly. This will allow the fruits to remain “in shape” longer. After purchasing, immediately remove them from the plastic bag. Place in a drawer for vegetables and fruits in one or two rows, but no more. Cover the first row with paper, then lay out the second. Try to arrange it so that the top one does not overwhelm the bottom one.

You can wrap each tomato in paper before placing it in the vegetable drawer. This method of protection will allow them to come into less contact with each other. Spoiled fruits will not negatively affect good ones.

Shelf life of tomatoes in the refrigerator

The exact timing can be predicted if you know exactly when the berries were cut and the conditions of their storage before they came to you.

They should not be stored in the cold for more than 2-3 days. If tomatoes are prepared to be sealed for the winter, do not leave them there for more than a day.

Remember, tomatoes can be stored in the refrigerator, but to preserve all their beneficial properties and taste, do so at room temperature.

Tomatoes are one of the most famous vegetables that are canned for the winter. You can easily keep them fresh for 10-15 days if you place them in a paper bag and put them in the vegetable compartment of the refrigerator. How to properly store tomatoes at home so that they remain fresh until the New Year or even longer? The answers can be found in this article.

Shelf life of tomatoes

Having no idea how long tomatoes can be stored, it is better not to purchase them large quantities. They just won't stay fresh for long. You should definitely know how to properly store tomatoes. And then you can keep the vegetables fresh for several months or all winter.

If you need to buy a large batch of tomatoes, it is better to choose those varieties that:

• have a fleshy consistency,
• thick peel,
• not divided into a large number of cameras

The storage conditions for tomatoes are chosen based on the stage of ripening they are at. Brown fruits require one storage temperature, and red fruits require another. And they are not at all capable of ripening at low temperatures.

There are some types of tomatoes that tolerate storage better. These are mid-late and late ripening varieties.

So, the shelf life of tomatoes in a city apartment before they are processed:

• green fruits – from 25 to 70 days;
• ripe red ones - from 7 to 10 days.

If the tomatoes are overripe and have already become soft, they will not be able to be stored.

Storage conditions for tomatoes

Fruits at different stages of ripening require individual storage temperatures:

• milk-ripe tomatoes are stored at a temperature of +8°C -+10°C;
• red - +4°С - +6°С;
• brown – 0°С -+2°С.

Tomatoes should be kept in cool, dark places. It is best to store tomatoes in an apartment in the freshness zone of the refrigerator. The best place in your home is basements or cellar.

• Tomatoes should be stored at a humidity of 80%, in a room equipped with ventilation.
• The fruits are placed with the stalk up, trying to prevent damage, in containers made of wood or plastic.
• Tomatoes sense temperature changes very well thanks to the volatile substances that provide them taste qualities. Therefore, any change in climate where tomatoes are stored will cause them to become soft, wrinkled and lose their flavor.

Preparation for storage

First, the tomatoes are sorted: whole, dent-free fruits that have reached milky ripeness are selected. These are vegetables that have grown to normal size and have already begun to turn red.

Before sending tomatoes for storage, they should not be washed. It is better to lightly wipe with alcohol, applying it to a piece of cotton wool. This “disinfection” will get rid of various bacteria and microorganisms that may be on the surface of the fruit.

When preparing tomatoes for storage, the stems are not removed. You can cut them only immediately before use.

Storage in cellars and basements

Tomatoes are placed in layers in wooden or plastic containers, sprinkled with chopped wood or covered with paper. If there are not many tomatoes, it is better to wrap each tomato in paper. Afterwards the boxes are sent to cellars or basements. The temperature in the basement must correspond to the storage standards for fruits of a certain degree of maturity.

In containers made of cardboard or wood, tomatoes are placed in no more than 3 layers. Otherwise, the fruits located at the very bottom will be deformed under the weight of the upper layers.

You need to check the condition of the crop at least once a week. Then it will be possible to notice in time if some fruit begins to deteriorate. In this case, you should immediately isolate it from the rest of the crop.

Cold storage

Tomatoes, stem side up, are placed in layers in plastic container refrigerator intended for vegetables. The layers are separated using paper, and for greater safety they wrap each fruit with it so that they do not touch. This will significantly increase the shelf life of tomatoes. You need to place the fruits in the container in a maximum of 2 layers, and if they are already ripe, in one.

Tomatoes can be stored in the refrigerator for up to one week.

These vegetables cannot be kept in a plastic bag. It is not capable of allowing air to pass through, and condensation forms very quickly inside the bag. In such conditions, the fruits will soon deteriorate.

If tomatoes have been at too low a temperature for some time, their taste may change. But if you let them sit at room temperature for a day after the cold, some of their taste will return.

Freezer storage

You can store tomatoes for the winter in the freezer. Tomatoes are frozen by first cutting them into rings, pieces or slices. Small fruits can be frozen even whole. But large tomatoes are not recommended to be frozen entirely. You can peel them and freeze them in the desired form:

• The peel is removed with a knife from a well-washed tomato using crosswise cuts in its upper part.
• The tomato is immersed in boiling water until the cut skin begins to curl up (20 seconds).
• After which it is quickly removed and cooled with cold water.
• Then they are carefully removed from the skin and frozen in food containers or special ziplock bags.

To freeze tomatoes whole, you don't need anything other than ripe, firm fruits with firm skin. Small tomatoes place several pieces in one package. Remove as much air from the bags as possible, tie them up and put them in the freezer.

Freezing in pieces

• In order to freeze tomatoes cut into circles, you will need fleshy fruits with a dense peel.
• Washed and dried tomatoes should be cut into slices up to 1 cm thick. If the slices are very thin, they will lose their shape during defrosting.
• Then the slices are laid out in layers in a food container, not forgetting to separate the layers with foil or cling film.
• Then put it in the freezer for 6 hours.
• After 6-12 hours, the frozen tomatoes are transferred to bags and sent into the cold for long-term storage.

When freezing tomatoes into pieces or cubes, you can first remove the skin, then cut them and place them in small batches into portioned bags. It is not necessary to ensure that the pieces are crumbly. They are added without defrosting to already prepared dishes.

You can make a homogeneous mass from tomatoes and freeze it in special molds. To do this, the fruits are crushed using a blender or meat grinder to a puree consistency. Then put into molds for freezing. As a last resort, you can use Silicone forms for baking or plastic for ice. It is important not to put tomato puree in each mold all the way to the top: when freezing, the mass will expand and go beyond its limits.

After freezing (8 - 10 hours), the puree should be removed from the molds and placed in freezer bags, packaged in small portions.

Correct defrosting

Only if the tomatoes were frozen entirely, they need to be thawed at room temperature for up to 20 minutes. Other types of frozen tomatoes (mugs, pieces, briquettes, stuffed tomatoes) do not need defrosting.

Now you know how to store tomatoes at home. And if you have any questions, wishes or suggestions, be sure to leave them in the comments to the article.

From the beginning of spring to the end of summer, many housewives work hard in their gardens to grow tasty, healthy and, most importantly, natural products. Several beds are certainly occupied by a common favorite - the tomato!

Its bright, ripe and incredibly aromatic fruits, tomatoes, are rich in the hormone serotonin, which gives us a feeling of happiness, vitamins C and A, as well as a whole list of organic acids.

Of course, you can find beautiful, even tomatoes in every store and supermarket. Fortunately, they are full of them all year round.

But is a store-bought copy comparable to a home-made one? Grown with care, incredibly healthy, aromatic and, well, very tasty!

It is no wonder that the goal and dream of many summer residents is to preserve tender multi-nest berries until late autumn. But is it possible? And if so, how to preserve tomatoes at home?

Surprising but true...

From a botanical point of view, tomatoes are nothing more than berries. But in the 19th century, the US Supreme Court ruled that tomato fruits should be treated as vegetables when collecting customs duties.

It is this difference in views that has become the reason for the question so often asked today, what type of crop the tomato belongs to.

Which varieties stay fresh the longest?

The most offensive thing for any housewife is to throw away a product grown with love because it has spoiled. And this, unfortunately, happens, and often. It’s better to play it safe in advance and choose a variety of tomatoes for planting that definitely won’t let you down. As one wise saying goes:

“It’s better to think for one day than to work in vain for a whole week.”

Moreover, nowadays there is plenty to choose from. The number of tomato varieties bred by breeders reaches 25 thousand. Among them there are both mid-late and late varieties. And even a wonderful new product - “bed-beds”, i.e. special long-stored varieties.

Perhaps many have already had the opportunity to meet some of them:

• "De Barao"- round, slightly oblong fruits of various shades: red, green, yellow, black.
• "San Marzano"- fleshy burgundy fruits shaped like plums.
• "Long Keeper"- the fruits will remain juicy and fresh until February.
• "Giraffe"- round juicy fruits. You can decorate the table with them even on March 8th.

Of course, you can choose one of these varieties.

But what to do when you really want to plant some special, too beautiful or too tasty and attractive varieties? Try to create storage for them best conditions

, so you will at least prolong their life as much as possible.

How to keep tomatoes healthy and fresh for a long time

Try to find a secluded, dark place in your apartment where the temperature always remains stable and is within 10 °C. The humidity is 80% and there is good air circulation.

This could be a basement, cellar or room, but in no case a refrigerator. In it, tomatoes will lose their herbaceous smell, for which they are so loved, and taste. Here's the thing! All the flavor of tomatoes comes from acids, sugars and special volatile substances. This entire complex is extremely sensitive to temperature. environment

. If it turns out to be lower than required, the aromatic berries will become less aromatic and less tasty.

Recent studies by scientists from France have shown that the optimal temperature at which the production of volatile fragrant substances is enhanced is 20°C. It is in these warm conditions that tomatoes are left to fully ripen 5 days before consumption.

However, you don’t have to completely forget about the refrigerator. This is a great and easy way to preserve beautiful berries if you intend to eat them within a few days. Or refrigerate before cutting into a salad.

• What else is important to know about multi-celled berries in order to keep them fresh for as long as possible:

Be sure to re-sort your harvest. Do not store whole and damaged, overripe and green fruits together.

• Tomatoes of “milk ripeness” are best stored when they have reached their natural size, but are not ripe. As a rule, at this moment the berries acquire a pale pink tint.
• Pick tomatoes from the plant before the night air gets colder than 8°C. If ripe fruits freeze right in the garden, they certainly won’t last long.
• It is better to collect during the day, when the berries are already dry after the morning dew.

There is no need to wash tomatoes before long-term storage; it is better to wipe each fruit with a cotton swab moistened with alcohol. This way you will get rid of all germs at once.

The stem of tomatoes must be cut off immediately before slicing!

If you have already decided on the place allocated for storing fruits, it’s time to prepare boxes for them. Cover their bottoms with clean paper or fill them with sawdust.

Then wrap the paper around the fruits, each individually, and arrange them in rows. No more than 3 in one box. Cover each layer with paper or sprinkle with sawdust.

Remember to leave small empty spaces between the fruits for free air circulation. You don't need to pack them too tightly.

Wherever your berries are stored, visit them at least occasionally. Check the condition of each fruit, keep spoiled ones away from healthy ones. There is no need to feel sorry for them, otherwise you may lose the entire harvest.

Make your decision to try delicious tomatoes in advance. A week before, take the selected fruits to a bright and warm room for complete, final ripening.

How to store tomatoes in jars

You can increase the shelf life of berries to five months by placing them in simple containers. glass jars. This method is suitable for both ripe and milk fruits.

1 option. Rinse and dry the tomatoes thoroughly. Place them in a sterilized jar, but do not press too tightly. Add a few spoons of alcohol and cover with a nylon lid.

Roll the jar in your hands. But there is no need to be cowardly and thereby damage the tomatoes. Perform the operation carefully, so that all the fruits get wet.

After this, insert the wick inside the jar and light it with outside. As soon as the alcohol in the jar catches fire, quickly and carefully roll it up.

Option 2. You will need approximately 6 tbsp. l. dry mustard. Place the first 2 on the bottom of a sterilized jar immediately.

Then arrange the tomatoes, adding more to each layer. At the end add another 1 liter. mustard and roll up the jar. Option 3

. Place 9 mm in a sterilized jar. layer of chopped tomatoes and salt. Next we put the whole fruits to the end of the jar, sprinkling each layer with salt. Let's roll up.

How to Preserve Tomatoes That Are Fully Ripe and Ready to Eat

It also happens that the red berries are already overripe, you don’t want to eat them yet, but it’s a pity to throw them away. In this case, use the following method.

Mix water with salt and 9% vinegar in a ratio of 8x1x1. Place clean tomatoes in a jar or pan and fill with the resulting mixture.

Pour vegetable oil on top so that it covers 1 cm of food.

You also need to know how to store fruits in the refrigerator. Each of them has a special shelf for vegetables, and that’s where they need to be placed. The cuttings should face upwards, and between each fruit it is necessary to leave very little space for air to enter.

We must cover each layer with paper, or even better, wrap it around each individual fruit.

Tomatoes should not be stored in the cold for more than 3-4 days, otherwise they will become useless and tasteless.

How to save tomatoes that have started to spoil

The first sign of a tomato “disease” is the appearance of brown or other spots.

But you can fight them too. True, in a more radical way - through pasteurization.

Heat the water to 60°C. It will become like this about 7 minutes after boiling. And immerse the tomatoes in it for literally 3 minutes. After this, dry the wet fruits in the fresh air.

Save your efforts and store food correctly. Enjoy natural, tasty and aromatic tomatoes all year round!

Gathering a bountiful harvest from personal plot, we try to preserve the fruits of our labor for as long as possible. This also applies to the harvest of red berries - tomatoes. And everything would be fine when there is a private house, but, for example, how to store tomatoes in an apartment, and if they do not have time to ripen, then what to do with green tomatoes? In our article you will find answers to these questions.

Which varieties are suitable for long-term storage?

When choosing a tomato variety, pay attention to its ripening period: there are early-ripening, mid-ripening and late-ripening varieties. Late varieties are suitable for storage.

Did you know? IN late varieties contains the Rin gene: it slows down the ripening of the fetus, stretching the metabolism. Therefore, the pulp and crust of these varieties of tomatoes remain juicy and elastic.

The late varieties include a number of varieties and hybrids: Giraffe, New Year's, large tomatoes Long Keeper, F1, Lazybok and Masterpiece, Khutorskoy and hybrid Khrustik.

Varieties such as Red Cherry, Cherry Lisa, Cherry Lycopa can be stored for 2.5 months. Raceme varieties have very good characteristics for long-term storage: Intuition, Instinct, Reflex. Similar characteristics are inherent in the following hybrids: Monica, Master, Diamond, Viscount, Trust, Resento.

How to properly harvest tomatoes for storage

Whether you keep tomatoes fresh for the winter depends on the conditions in which they were collected.

• Collect tomatoes for storage before frost (night temperature should not drop below +8...+5 °C).
• Harvest tomatoes for storage during the day, after the dew has cleared.
• Use only undamaged and firm tomatoes.
• Sort by size.
• Sort by maturity.
• Remove the stems from each berry, but do not pull them out. This way you can damage the fruit itself. If the stem does not come off, leave it on the tomato.

Did you know? Large vegetables ripen faster than small ones.

What conditions are needed for storing tomatoes?

The room where tomatoes will be stored must be clean, ventilated, and dark. Tomatoes for storage are placed in 2-3 layers in boxes after preliminary sorting.
To preserve all the beneficial substances in tomatoes and prevent them from spoiling, it is necessary to maintain temperature conditions. Different temperatures are suitable for tomatoes of different ripeness: 1-2 °C for ripe ones, 4-6 °C for slightly reddened ones, and 8-12 °C for green ones. Maximum permissible temperature

should not exceed +18 °C.

Humidity should also not be neglected: provide a sufficient level of moisture in the room, but do not over-moisten it. It is necessary to inspect the storage bookmark every day.

How to store ripe tomatoes Experienced agronomists always knew how to save fresh tomatoes longer. It is advised to prepare a non-concentrated gelatin solution or apply a wax layer to the fruit. After such manipulations, the fruits are dried and sent for storage. They say that you can extend storage by using alcohol/vodka, 0.3% solution boric acid

or a light pink solution of potassium permanganate. All this will completely destroy microbes on tomatoes. Temperature affects the shelf life of ripe tomatoes.

Ripe tomato fruits can be stored for up to one and a half months at a temperature of 1–3 °C without losing their quality. Ripe tomatoes can be stored in jars by covering the fruits with mustard powder or by “dry sterilization” with alcohol. You can store ripe fruits in paper bags, cardboard boxes, plastic bags

, refrigerator or any ventilated area.

Storage conditions for green tomatoes In folk practice, there are many ways to store green tomatoes until they ripen. In order for everything to work out, it is important to comply temperature conditions

. In order for tomatoes to remain green for as long as possible, the temperature should be between 10–12 °C with air humidity of 80–85%. For storage, choose medium-sized fruits of green or milky pink color. We spread the fruits in 2-3 layers, with the “butts” on top. Can be stored in cardboard boxes , plastic ventilated boxes, on shelves in the basement. If you store tomatoes in boxes, cover the fruits onion skins

Materials that prolong storage:

• sphagnum peat;
• sawdust;
• onion peel;
• Vaseline and paraffin (need to be applied to each fruit);
• paper (you need to wrap each individual tomato).

It turns out there is a proven way to store green tomatoes so that they turn red. No special treatments or paints are needed. Add some red tomatoes and hay to the boxes if you want to speed up the ripening process. Bananas are also suitable for these purposes: ripe tomatoes and ripe bananas emit ethylene, which accelerates ripening. Bring ripening tomatoes into the light - this will speed up the “coloring” of the fruit.

You can store tomatoes as a whole bush. Before frost, you need to hang a healthy bush with green tomatoes in a room where it is dry, warm and has enough light. This upside down position will provide useful elements to all the fruits.

If the room temperature exceeds 30 °C, completely unripe tomatoes will turn red, their taste will be sour, although it will look like a red tomato. Tomatoes are badly affected by dry air and heat: the fruits will be wrinkled with a changed pulp structure. And if there is damp air and low temperature when storing tomatoes, the tomatoes may not turn red at all, diseases will develop, and the fruits will become unfit for consumption.

By following these simple conditions, you can be sure that the tomatoes will last up to 2.5 months or longer.

Where is the best place to store tomatoes?

When wondering how to store tomatoes, we must also think about where to store them. Storage location is very important for this berry. If you live in a private house, then store tomatoes in the cellar, garage (if there is enough moisture and no harmful substances). In an apartment, many people cannot imagine how they can keep tomatoes fresh for the winter. A balcony or bathroom is suitable for storage. In both options, it is necessary to maintain constant moisture, ensure the absence of light (tomatoes ripen faster in the light) and a moderate temperature. And, of course, do not forget to periodically inspect the fruits for damage or manifestations of possible diseases.

Why you can't store tomatoes in the refrigerator

Important! Only ripened fruits can be stored in the refrigerator.

It is not advisable to store green tomatoes in the refrigerator - they will not ripen. There are certain conditions on how to store tomatoes in the refrigerator.

• Store only ripe berries.
• Place the fruit in the vegetable compartment.
• You can wrap each tomato in paper.
• You can keep tomatoes in the refrigerator for up to 7 days.

What to do if tomatoes start to rot

No matter how you try to keep fresh tomatoes longer, some of them can still spoil. Therefore, it is important to inspect the fruits daily. The most common tomato diseases are late blight and bacterial canker. The first appears in the form of vague subcutaneous spots, and the second affects the stalk. The spots are brown in color with a white halo along the edges and have a black border.