How to cook lazy cabbage rolls. Juicy lazy cabbage rolls with gravy stewed in a pan

Lazy cabbage rolls are a tasty dish with cabbage, rice and minced meat, cooked in haste. An excellent solution for those who want to taste cabbage rolls, who do not have time for cabbage envelopes at all, or may be too lazy.

Cabbage and meat are two of the most important products that give a person energy, vigor, strength and endurance. This is not some sweets and cookies for you, after which you want to lie on the couch!

Recipes:

Lazy cabbage rolls are prepared quickly and simply, they do not require special bells and whistles and efforts from the hostess, so why thrash your tongue in vain - let's just take it and cook it!

Lazy cabbage rolls with cabbage in a pan - a classic recipe

Well, quite simply, without frills, but nevertheless delicious! Yes, and in time very quickly and a minimum of manual labor. Budget very even option! Hearty, healthy and appetizing.

Ingredients:

half a cup of rice, I personally prefer round;
half a kilo of minced meat, pork or complex, beef + pork;
large bulb;
about a glass of sauerkraut;
vegetable oil for frying;
two eggs;
a couple of spoons of homemade thick sour cream, with such a huge top;
black pepper and salt to taste.

How to cook:

Boil the rice for about five minutes until half cooked, and in order not to wait until it cools, we wash it in a colander with cold water, let it drain.
We grind the sauerkraut with a knife, or you can twist it through a meat grinder or a food processor, cut the onion into cubes.
Mix vegetables with minced meat, eggs, knead rice, salt and pepper.
We form large cutlets and fry them in a pan in butter.
Pour a couple of tablespoons of water into the pan, spread the sour cream and simmer over low heat for about five minutes.

With a hot push in butter and sprinkled with finely chopped green onions, they will go with a bang even at a festive Sunday dinner!

The dish is quite simple, only the meat needs to be boiled in advance. The taste is good, satisfying and appetizing, and most importantly fast!

half a small fork of cabbage, early;
a glass of rice;
large bulb;
two tablespoons of tomato paste;
half a kilo of boiled chicken or veal;
lavrushka leaf;
a little sunflower oil;
salt to taste.

Cooking:

Put a frying pan on heat and pour some oil into it.
Fry the onion, cut into small cubes, until translucent.
Add cabbage and lightly fry with onions for five to ten minutes.
Add tomato paste and stir.
Pour a glass of washed rice, level it, pour in one and a half glasses of water and simmer over low heat for about 15 minutes.
Add boiled meat, scrolled through a meat grinder, mix, salt and throw a leaf of parsley. Turn off the stove and let it brew.

Serve well with boiled eggs, sliced. Bon Appetit!

Cabbage recipes - interesting and healthy:

Delicious stewed cabbage

It is better to cook with minced chicken, but it is quite possible to use any other. The dish will turn out hearty and fragrant. Fast and delicious!

half a kilo of minced meat;
a pound of fresh or sauerkraut, at the discretion of the hostess;
large bulb;
a couple of fresh tomatoes or a spoon with a top of tomato paste;
leaf of lavrushka;
three tablespoons of vegetable oil;
salt and ground pepper mixture.

Recipe:

We set the “Frying” mode in the multicooker for 15-20 minutes and proceed.
Pour vegetable oil into the bowl and fry the meat, salt and pepper it.
We spread the onion, cut into cubes, and fry together with the meat until golden brown.
Add finely chopped tomatoes or tomato paste, and fry for a couple more minutes.
The next turn of cabbage is to chop the fresh cabbage into small strips, rinse the sauerkraut thoroughly and squeeze it out, fry it together with the meat.
Now you need to put the washed rice on top, level it and carefully pour in one and a half glasses of water, switch to the “Extinguishing” mode for half an hour.
We put a leaf of lavrushka on top, and tightly close the lid.

It can be consumed as an independent dish, or with a side dish of boiled or mashed potatoes!

Lazy cabbage rolls in a saucepan with rice and minced meat in layers - Cabbage casserole

The pan should be thick-walled, as we will make the filling with milk and egg, so that it does not stick to the bottom! The dish is tasty and tender, served on its own, but boiled potatoes or baked in the oven, sprinkled with finely chopped greens on the table are welcome!

any minced meat, which you like and have at hand - a pound;
a glass of rice, preferably round;
half a kilo of fresh cabbage;
clove of garlic;
two eggs;
a glass of milk;
large bulb;
medium carrot;
a couple of tablespoons of vegetable oil;
pepper and salt.

We heat the pan and pour a little oil, fry the minced meat with salt and pepper and put it in a pan, level it.
Fry the onion and garlic in a pan until golden brown and add a layer on top of the minced meat.
Now it's the turn of the cabbage - sauté and put a layer on top of the onion.
Fry the carrots last and also put them in a cooked layer.
Now a layer of rice - carefully pour a glass of water, set to simmer over medium heat. Salt and pepper to taste.
After 20 minutes, pour in the eggs, loosened in milk with a pinch of salt, close the lid tightly and simmer for five minutes, turn it off and let it rest - let it brew.

Bon Appetit!

Good to know:

The dish is tasty, healthy and prepared quickly. A wonderful option for a family dinner, all household members will gobble up and praise! It is better to use a food processor, but a meat grinder will do just fine!

half a kilo of minced pork or beef;
large bulb;
half a kilo of cabbage, I prefer fresh, but it is quite possible to use sauerkraut;
medium carrot;
two tablespoons of tomato paste;
two spoons with a large top of thickening homemade sour cream;
a little vegetable oil;
a couple of eggs;
salt and pepper to taste.

Cooking:

Chop the cabbage and half the onion to dust in a food processor.
Put in a bowl, add minced meat, eggs, salt and pepper to taste. Mix thoroughly with hands.
We form cutlets and fry them in a pan on both sides. Place in a roasting pan with a thick bottom.
Fry in a frying pan half the onion, cut into small cubes. until golden brown, add carrots, grated on a coarse grater, fry until soft.
Add sour cream and tomato paste to the pan, mix and pour half a glass of oxen, bring to a boil and salt and pepper to taste.
Fill the contents of the pan with cabbage rolls in a brazier, cover tightly with a lid and simmer for ten minutes.

You will lick your fingers - otherwise you will not say about this dish! Very tasty with boiled rice or mashed potatoes. You can sprinkle some finely chopped garlic on top!

Let's add a delicacy to this recipe - oatmeal flakes ... and let no one guess how the hostess managed to cook such a yummy!

a couple of chicken breast fillets, scrolled through a meat grinder, it will be tastier than if chopped into dust in a food processor;
half a kilo of fresh or sauerkraut, sauerkraut must be washed and squeezed;
two eggs;
two cloves of garlic;
half a glass of rice;
half a glass of hercules;
two tablespoons of sour cream;
a little sunflower oil;
large bulb;
salt and ground black pepper, paprika.

Cooking:

Boil the rice in a small amount of water until almost ready and put it in a colander.
We chop cabbage, garlic onions in a food processor to dust. We throw two eggs and oatmeal there, we wait until the mass becomes homogeneous.
It is better if this mixture stands for about fifteen minutes, so that the oatmeal swells.
Put the mixture, minced chicken and rice in a bowl, salt, pepper and mix.
We form cutlets. fry on both sides in a pan.
Add sour cream to the pan, a little water and simmer over low heat for ten minutes.

Delicious and very satisfying!

Video recipe:

You'll like it:

I came up with this recipe myself. I wanted something unusual and rather spicy, such that not a single hostess had on the table. In my opinion, it turned out great and unusual.

ten young leaves of Beijing cabbage;
half a kilo of any minced meat;
two large onions;
a glass of round rice;
one hundred grams of hard cheese;
five cloves of garlic;
two large spoons of fat sour cream;
one egg;
four large brown - almost green tomatoes;
two large red bell peppers;
half a glass of rice;
salt, pepper to taste, but more pepper is desirable.

Cooking:

We cut the cabbage into strips, pepper and onion into thin half rings.
In a deep baking sheet, greased with vegetable oil, put a layer of minced meat, salt and pepper on top.
Spread vegetables in layers, sprinkling with finely chopped garlic.
The last layer is washed rice.
We chop the tomatoes in a food processor along with the egg and sour cream, add salt and pepper thoroughly, pour the contents of the baking sheet with the mixture.
Sprinkle with grated cheese, cover with foil and bake at a temperature of 180 degrees for forty to fifty minutes.

When serving, you can sprinkle with finely chopped fresh herbs. Bon Appetit!

Cabbage rolls lazy from grape leaves - Dolma-Zaspekanka

Dolma or Armenian cabbage rolls in grape leaves instead of cabbage can also be lazy, and are also cooked at a time. Just for busy housewives who do not have time to spend half a day at the stove. What about vine leaves? So now many gardeners and gardeners grow grapes in Siberia too! Leaves for dolma should be young, light with thin veins.

Ingredients:

grape leaves pieces 20-30;
half a liter of boiling water;
two large onions;
a glass of kefir;
a glass of rice, preferably long;
half a kilo of minced pork;
a couple of eggs;
salt and ground black pepper.

Recipe:

Boil the rice until almost done, so that a little bit of cheese remains.
Turn the onion through a meat grinder or chop finely.
Mix minced meat with onion, rice and salt, pepper, knead until smooth.
Pour the grape leaves with boiling water, let stand just a little bit.
Put minced meat and grape leaves into the form in layers, alternating several layers, the leaves should be the last layer.
Mix kefir with eggs, add salt and pour the contents of the form.
Bake in the oven, at a temperature of 180 degrees for an hour, put in a cold oven. If warmed up, 50 minutes is enough.

Cut into beautiful squares and spread with spatulas in portioned plates. Bon Appetit!

How to cook lazy cabbage rolls so that they do not fall apart and are tasty and juicy: secrets and tips

There are no special secrets here:

For juiciness to be present - meat and vegetables must be fresh, minced meat should be used freshly wound, not thawed. You need to fry in a well-heated pan to seal the juice inside, and then simmer a little until cooked.
In order not to fall apart - eggs to help! And do not make the cutlets too large, it will be more difficult to turn over!

Boil rice until tender.
Cut half a head of cabbage into 3-4 parts and boil in boiling water for 5 minutes. Then scroll the cabbage in a meat grinder or chop in a combine.
Add boiled rice, minced cabbage, grated onion, eggs, salt and pepper to minced meat.

Optionally, you can add 2-3 tablespoons of oatmeal to the minced meat.

Mix the stuffing well with your hands and form cutlets.
Roll cutlets in flour and fry in a frying pan heated with vegetable oil on both sides until golden brown.

When the crust forms, add tomato sauce to the pan, add water so that the water almost completely covers the cabbage rolls and simmer over medium heat until tender. Serve with sour cream.

Tip 1. Lazy cabbage rolls can also be baked in the oven: grease the baking dish with oil, put the cabbage rolls fried on both sides, pour over the sauce of tomato paste, sour cream and water and bake until tender.

Tip 2. There is another option for lazy cabbage rolls: mix minced meat with boiled cabbage scrolled in a meat grinder and washed rice, salt and pepper. Put everything in a duck bowl, add tomato sauce and water. Simmer until tender, stirring occasionally to prevent burning. Serve with sour cream.

Good appetite!

I have seen a lot of recipes for "Lazy cabbage rolls". But this recipe is the most "lazy" - it has never been done so easily and quickly, and the taste is magical ...

How good is the recipe? Well ... the same taste for a completely different time - the savings of the latter here are quite significant - no fuss with cutting cabbage into leaves, separate preparation of minced meat and no twisting and wrapping.

1 onion;
1 carrot;
100 ml vegetable oil;
500 g minced meat;
2 tbsp. spoons of tomato sauce;
500 g white cabbage;
100 g of rice;
¾ cup of water;
Salt, spices.
We will cook lazy cabbage rolls in a saucepan. So get the pot ready. It does not hurt if you immediately put the rice to boil. The duration of cooking will depend only on what kind of white cabbage you have. If early, then it cooks very quickly. Late cooks longer.
Put the rice to boil in salted water.

Put the pan on the fire, pour in the oil and heat it up. Put down the bow

and fry with the lid open until translucent.

Add the grated carrots to the onion and stir. Fry over low heat until the carrots release their juices and the oil turns orange.

Add minced meat.

Mix it well and rub it with onions and carrots. And lightly fry.

Add tomato sauce, stir. Let it fry a bit too.

Finely chop the cabbage and place it in a bowl.

Pour in water. Stir. Now cover with a lid and set a small fire. Simmer the cabbage until almost done, stirring occasionally. Salt.

Drain the water from the cooked rice and put it in our almost ready delicious lazy cabbage rolls. Add seasoning and mix well again. Cover with a lid and after a couple of minutes you can turn off the fire.

Serve this dish hot. If desired, you can eat with sour cream. Delicious lazy cabbage rolls are an independent dish that is well suited for lunch or dinner.

Try this recipe - you won't regret it.

Stuffed cabbage is a dish of minced meat or vegetarian rice wrapped in cabbage leaves. This process is very time consuming, and people have come up with an alternative to it, these are lazy cabbage rolls. They are cooked in a saucepan, in a frying pan or in the oven.

In Russia, cabbage rolls found their origin from French cuisine. At a time when it was customary to serve whole roasted pigeons. Around the same time, they came up with the idea of \u200b\u200bcooking "false" pigeons, the meat of which was wrapped in cabbage leaves. It was usually minced meat. They gave out such a dish for fried pigeons in order to sell it better.

The history of lazy cabbage rolls dates back to Ancient Greece. It didn't happen on purpose at all. The ancient Greek cook wrapped chopped meat in a cabbage leaf, then mixed all the ingredients - and it turned out to be lazy cabbage rolls. There are other stories about the origin of cabbage rolls, but this one is the most true.

Lazy cabbage rolls are a tasty and inexpensive dish that can feed a large family. It's quick and incredibly easy to prepare. They can be served as a separate dish or with a side dish.

Lazy cabbage rolls can be either meat or vegetarian. Everyone can find cabbage rolls to their liking by reading our recipes. Be sure you will not remain indifferent.

The main ingredients for making lazy cabbage rolls:

Minced meat - chicken, pork, beef or just a mixture of pork and beef.

Rice - usually use Krasnodar, round-grain, unsteamed.

Onion.

Carrot.

White cabbage.

Lazy cabbage rolls with rice and minced meat in the oven in tomato cream sauce

For cooking, we need the ingredients:

Minced meat (pork + beef) - 200 grams
White cabbage - 200 grams
Rice Krasnodar round-grain - 1 cup
Onion - 1 piece
Carrots - 1 piece
Egg - 1 piece
Sour cream - 3 tablespoons
Tomato paste - 2 tablespoons
Flour - for boning
Sunflower oil
Garlic, salt, pepper - to taste

Recipe:

Boil rice until half cooked.
Cabbage cut into small cubes, scalded, and squeezed to get rid of excess water.
We clean onions and carrots. We rub on a fine grater, cut the onion into small cubes, and fry in sunflower oil.
Mix the resulting minced meat, rice, cabbage, carrots and onions, add the egg. Salt, pepper to taste, and mix thoroughly. It is advisable to beat off the resulting minced meat so that it becomes homogeneous.
From minced meat we form small cutlets, and roll in flour.
Put on a baking sheet greased with sunflower oil. And put in the oven for 10 minutes to set.
Mix the tomato paste with sour cream, add a little water, and pour the cabbage rolls.
We put in a preheated oven for 40 minutes at a temperature of 180 degrees.

Serve as a side dish or as a separate dish. Bon Appetit!!

Lazy cabbage rolls in a frying pan

Ingredients:

Minced meat (any) -300 grams
Krasnodar rice - 1 cup
Carrots - 1 piece
White cabbage - 200 grams
Onion - 1 piece
Tomato paste - 2 tablespoons
Sunflower oil (for frying)
Salt, pepper to taste

Recipe:

We wash the rice several times and mix with the prepared minced meat.
We clean the carrots, three on a coarse grater. We clean the onion, cut into small cubes.
We also cut the cabbage into small cubes.
We mix all the ingredients. We form cutlets from the resulting mass.
We heat the pan, add sunflower oil and the resulting cabbage rolls.
Fry over low heat for 15 minutes, and add tomato paste.
Cook for another 20-30 minutes until the rice is done. At the end, salt and pepper.

Lazy cabbage rolls cooked in a pan are served as a separate dish.

Lazy cabbage rolls in the Redmond slow cooker

Ingredients:

Minced meat (pork + beef) - 300 grams
Krasnodar rice - 1 cup
Carrots - 1 piece
Onion - 1 piece
Tomato paste - 2 tablespoons
Sour cream - 2 tablespoons
Water - 3 cups
Salt, pepper - to taste
Sunflower oil

Recipe:

We wash the rice several times.
Finely chop the cabbage, and knead with your hands.
We clean the carrots, three on a coarse grater.
Peel the onion, cut into medium cubes.
Mix everything together with minced meat and salt, pepper to taste.
Mix sour cream, tomato paste and water until smooth.
We turn on the multicooker. Pour a little sunflower oil on the bottom and lay out the minced meat either in the form of individual cutlets, or the whole thing. Pour the tomato paste with sour cream on top and level the minced meat. We turn on the multicooker on the "Baking" mode - 60 minutes. After that, we leave another 20 minutes in the "Heating" mode.

Lazy cabbage rolls are served as a separate dish.

Bon Appetit!

Lazy cabbage rolls in a saucepan with cabbage and minced meat

Ingredients:

Minced meat (any) - 400 grams
Krasnodar rice - 1 cup
White cabbage - 400 grams
Carrots - 1 piece
Onion - 1 piece
Tomato paste - 2 tablespoons
Water - 0.5 cups
Sunflower oil

Recipe:

We wash the rice several times and boil until half cooked.
We clean the carrots, and three on a fine grater.
Peel the onion and cut into small cubes.
Pour sunflower oil into a saucepan, put minced meat, carrots and onions. Cover with a lid and simmer.
Cut the cabbage into small strips and add to the pan.
We simmer for 10 minutes.
Mix tomato paste with water and add to the pan. We mix.
Then add rice, salt and pepper. And we mix.
When the cabbage is ready, turn off the pan.

Very lazy cabbage rolls are ready!!
Bon Appetit.

Lazy cabbage rolls like in kindergarten

Ingredients:

Meat (boiled) - 300 grams
White cabbage - 300 grams
Krasnodar rice - 0.5 cup
Onion - 1 pc.
Tomato paste - 1 tbsp (can be without it)
Sunflower oil

Recipe:

We put the pan on the stove, add sunflower oil.
Peel the onion and cut into small cubes. Add to the pan.
We cut the cabbage very finely, and send it for onions.
Add some water and simmer.
I put in the tomato paste. We mix.
Then raw unsteamed rice, without stirring, and add water to cover all the rice. Simmer for 15 minutes.
Boil the meat and twist through a meat grinder. Add it to the pan.
Simmer until the rice is done, add a little water if it's damp. Salt at the end.

Lazy cabbage rolls, like in kindergarten, are served with a boiled egg.
Bon Appetit!

Anna: | March 8th, 2019 | 4:58 pm

Today I cooked very lazy cabbage rolls. I just cut all the ingredients from this recipe into large chunks and passed through a meat grinder twice, even rice. I added fried onions so that half of them could be frozen and so that after defrosting, raw onions would not spoil the dish. Before, I just cut cabbage and doused it with boiling water, but today there was no time to mess around. Probably, this is a matter of taste, but both me and my picky husband liked such lazy cabbage rolls, in which the minced meat was brought almost to a homogeneous mass.
The only thing that I will change in the future is that I will either sauté or blanch the carrot beforehand, because it crunched a little in all this tender mass, I want to fix it later.
Answer: Anna, thank you for sharing your recipe.

Tatiana: | December 13th, 2018 | 5:46 pm

Thanks for the recipe! It turned out delicious and satisfying! Only a few cabbage rolls fell apart :(
Answer: Tatyana, thanks for your comment!
In order not to fall apart minced meat products, it needs to be beaten off well, then everything will hold on))

Alena: | June 17th, 2017 | 10:13 pm

Thanks a lot!

Alena: | June 17th, 2017 | 10:12 pm

Thanks! I'm celebrating today thanks to your recipe! I haven’t eaten this in a long time. Thank you for the tip. It's good to have someone to learn from.
Answer: Alena, bon appetit! Thanks for the kind words:)

Katya: | May 18th, 2017 | 6:45 pm

Dasha, in what form should lazy cabbage rolls be frozen: raw, fried or ready-made? And how long can they be stored?
Answer: Katya, lazy cabbage rolls can be frozen both raw and cooked (fried).
In its raw form, the shelf life is 2 months at -18 degrees.
Fully cooked lazy cabbage rolls can be stored for 3 months in the freezer at -18 degrees.

Svetlana: | July 5th, 2016 | 8:31 pm

Hello! I want to cook these cabbage rolls for my family. Tell me, is it possible to be too lazy and pass all the ingredients through a meat grinder? Or will such a trick spoil the end result?
Answer: Svetlana, through a meat grinder - no. The cabbage must be chopped. You can use a knife, you can use a food processor. Then the cabbage rolls will turn out juicy and tasty.

Aaaaaa: | April 19th, 2016 | 9:41 am

A garnish is needed, something I did not understand?
Answer: Garnish - to taste and desire. But lazy cabbage rolls are a 2 in 1 dish - both the main course and the side dish, that is, meat and cabbage. They can be served without a side dish.

Daria: | November 23rd, 2012 | 1:47 dp

do they freeze? If so, in what form?

Answer: I tried to freeze, but in the end I didn’t really like the taste. Frozen ready-made.

Tatiana: | November 11th, 2012 | 4:09 pm

cooked today! Everyone loved it! Thanks for the recipe!

Elena: | September 7th, 2012 | 12:44 pm

Thanks for the recipe, I cooked lazy cabbage rolls for the first time, but now I will do it once a week for sure! How delicious and easy! And my daughter ate with pleasure)))!

Ninchik: | August 30th, 2012 | 6:39 pm

Thanks a lot for the recipe! I've wanted to learn how to cook for a long time. Made this on a Monday and I'm happy with it! The eldest son eats two at a time, although I did not make them small. He doesn't eat regular meatballs.

Masha Mironova: | June 25th, 2012 | 2:22 pm

Awesome recipe, I'm really, really sorry that I didn't pay attention to it for so long! I was too lazy to cut the cabbage, crumbled it in a blender, it turned out so small that I didn’t pour boiling water over it, since it was fresh. Rice used brown, unpolished. Well, oh so delicious! Very! The minced meat was divided into 12 parts, ideally laid down in a baking dish. Thanks!

Answer: Masha, I'm glad that you returned to us from Montignac:) Hooray!

Elena: | June 24th, 2012 | 10:10 pm

Daria, your resource is just a miracle and a godsend! You are such a good guy. I really want to follow your example. Pigeons are delicious! Is it possible to cook from ground beef and also homemade? Will it taste just as good? Came to you through the magazine "Succeed with children". Thank you very much for the book "Menu for the week"
Easy to read! Can it be sent to other mothers?

Answer: ground beef should contain at least 1/4 of adipose tissue, then it will turn out delicious: rice and cabbage will be saturated with meat juices and will be juicy. And I will be very glad if you send the book to other mothers. There are convenient buttons at the bottom of the post for reposting to any social networks. Thanks!

Zhanna: | February 22nd, 2012 | 5:13 pm

The recipe is wonderful. The whole family liked the cabbage rolls. They just turned out a little sweeter for me. Maybe it's because of the carrots?

Answer: Yes, it is possible. Carrots can impart a sweetish taste. And some manufacturers add sugar to tomato sauce. So it could also have that effect.

Natalia: | February 13th, 2012 | 3:58 pm

Yesterday I cooked lazy cabbage rolls, everyone was dying for both cheeks. Very, very tasty!! Husband is also pleased.

Dasha: | November 27th, 2011 | 7:53 pm

Glad you liked. Thank you for telling us - it's always nice to receive confirmation that the recipes are being prepared and are to your liking :)

Catherine: | November 27th, 2011 | 4:03 pm

Thanks for the recipe! In principle, my husband did not recognize lazy cabbage rolls, but he ate these and praised them. I just scalded the cabbage before mixing, so that it stews better