We choose how and with what to clean the aluminum pan from blackness with various contaminants. How to clean aluminum cookware without any hassle How to bleach an aluminum pan

Although aluminum pans are gradually falling out of use, many Russian families still have such utensils. Often, during the cooking process, someone can distract us, and the pan suddenly burns. How to clean aluminum cookware from soot? let's consider practical advice how to do it quickly, cheaply using improvised means.

The main ways to remove carbon deposits

Some housewives think that expensive chemicals, detergents and cleaning preparations are needed to keep the house clean and fresh. However, in reality there are many simple ways to clean up with improvised means.

Here are the main ones:

• lemon acid;
• toothpaste;
• silicate glue;
• milk serum;
• soda;
• apple peels.

We offer you to understand in more detail how to use each tool correctly in order to achieve a positive effect in cleaning dishes as quickly as possible.

The use of citric acid

One of the main disadvantages of aluminum products is that such pans quickly get dirty and burn easily. Therefore, it is important to learn a method that can quickly and effectively eliminate this drawback.

Important! Aluminum pans, when exposed to acid, are able to react and release heavy compounds that are harmful human body gradually accumulating in it. Therefore, it pays to be careful when choosing a pot cleaning method.

If you decide to use citric acid, this recipe will suit you.

1. Fill burnt product with water while measuring the amount of water.
2. For every liter of liquid, add a tablespoon citric acid.
3. Put the pan on the stove and boil for half an hour.
4. Let it cool down a bit.
5. Soft sponge her again.

During the time that the dishes will stand on the fire, all the soot will turn sour and move away from the walls. This will allow you to easily clean the product to the end.

Cleaning with toothpaste

What if the saucepan is very burnt, and the soot layer is very thick? Even in this case there is folk method, which will come in very handy. Use regular toothpaste.
It is advisable to purchase a cheaper paste for these purposes.

1. Soak the burnt item for a few minutes.
2. Drain excess water from the pot.
3. Using a sponge or an old toothbrush, apply a little paste and rub it over the burnt surface.
4. Leave for a few hours until all the soot softens.
5. Using a normal detergent, wash the aluminum pan.

Important! Do not use very hard brushes or sharp objects on aluminum household items. First, so you hurt outer layer products, and secondly, harmful components will react with the products that you cook in it.

Silicate glue - a faithful assistant in the fight against soot

To completely deal with the layer of soot, try this method. To prepare the cleaning mixture you will need:

• silicate glue;
• laundry soap;
• water.

After mixing all these components in approximately equal proportions, place them in a container, put on low heat. Now, using a sponge, you can apply the product to the contaminated surface.

Leave the remedy on the pan for a few minutes. Then rinse and rinse the product.
But how to clean the dishes from soot from the outside? Using the same recipe, apply homemade detergent all over the surface, regardless of where the item is burned. Now put the burnt dishes in a larger container, fill with water and boil for 15-20 minutes.

Let it cool down a little and then wash it with your usual cleaning agent. Rinse thoroughly and you can continue to use your favorite saucepan.

Serum cleansing

Pour the whey into the damaged saucepan. Let it cover the level of the burn by at least 2-3 cm, put the saucepan with the whey on the fire. Boil. Leave for 2 hours.

Drain off the serum. Clean the pan with a sponge and regular detergent. You can use the pan again!

The use of soda

It's no secret that in everyday life baking soda is used not only for cooking. We can say that one of the favorite methods of cleaning pans, pots and stoves. Aluminum products are no exception.

There are several methods for cleaning such dishes with soda.

1. Pour a certain amount of the substance on a damp sponge and rub the burnt place. If the layer of soot is not thick, the contamination will be wiped off. If the method did not help, try the second option.
2. Dissolve soda in the proportion of one spoon per liter of water. Pour this composition into a pan with a burnt crust. Put on the stove and boil. Let this composition boil for at least an hour. Then wash the product in the usual way.

Onion cleaning

Surprisingly, but such a vegetable as onion is able to defeat all the soot on aluminum products! How to carry out the procedure correctly?

1. Fill a burnt pot with water.
2. Put on the stove and let it boil.
3. Peel several medium-sized onions in advance, and cut each into several pieces.
4. Throw the onion into boiling water and let it boil for 30 minutes.
5. Cool and wash.

Advice! This method is best used where it is possible to thoroughly ventilate the room. During the cooking process, onions are released bad smell However, it is not very stable and will quickly fade.

Apple peels will help

The essence of the method lies in the fact that the apple contains acid that can remove carbon deposits on an aluminum product. How to use apples?

1. Peel a few apples, leaving a small amount of fruit on the skin, in a word, so that the skin is not very thin.
2. Rub the peel on the damaged area of ​​the aluminum product.
3. Let's insist.
4. Wash the pot.

If the soot turned out to be too dense and the problem was not solved the first time, you can put the skins from apples in a damaged pan, pour water and boil. This procedure will increase the effectiveness of the acid used and corrode the carbon deposits. Your saucepan will be clean and fresh again!

Use of special cleaners

In addition to the usual means by which it is possible to cope with soot on aluminum household items, there are many chemicals. Are they effective? Undoubtedly. enjoy chemicals rational in cases where you need the result instantly. The following have a good reputation:

• "Shumanit";
• "Sif";
• "Mister Muscle".

"Shumanit"- an old tool used to cleanse from strong pollution. Some motorists even use it to clean engines.

"Sif" has a structure due to which pollution of any intensity is rubbed off relatively easily. If necessary, the product can be left for a while, and it will dissolve the carbon deposits on its own.

"Mister Muscle"- This is perhaps the most advertised tool. And not in vain. This substance will perfectly remove not only soot, but also grease, soot and other serious contaminants. With such a friend in the kitchen, you are definitely a winner.

As we have seen, there are many ways in which you can clean your dishes to a shine. The video will help you visually see and understand the methods described.

Many people have aluminum pans in their kitchens. They are favorably distinguished from dishes made of other materials by their lightness and ability to quickly heat up. In order for them to serve for a long time, it is necessary to observe certain rules care and operation. If the dishes turn black or become burnt, do not despair. You can clean aluminum pans at home.

Why can an aluminum pan darken?

Like any kitchen utensil, an aluminum pan is not immune to burnt food and soot. Carelessness and ignorance of the rules for handling such dishes can lead them to a very unsightly appearance.

In addition to the usual contaminants, such as burnt food, soot or grease on the outside, the inside of an aluminum pan can turn black for various reasons:

• prolonged boiling of water in it without salt;
• cooking unpeeled potatoes;
• cooking sour foods, such as sauerkraut soup.

It is not recommended to clean the pan with abrasive materials, especially if its surface is polished. It is better to use a soft sponge and a simple detergent without aggressive components (acids and alkalis).

The use of soda in the process of washing an aluminum pan is prohibited. The alkali contained in it destroys the surface of the dishes.

How to remove pollution outside and inside: homemade recipes

You can clean an aluminum pan from blackness or soot and remove carbon deposits with home remedies. They are almost always at hand for any hostess:

• salt;
• Activated carbon;
• vinegar;
• milk serum;
• lemon acid;
• apples;
• soap;
• ammonia.

How to clean a mild burn

If plaque on the bottom and walls has appeared recently, do not use aggressive means cleaning. Try to return the saucepan original view with the help of hand tools.

To immediately remove fresh soot, fill the pan with whey, leave for a day and rinse with a soft sponge. The remains of burnt food or milk will disappear.

Sour apples help to remove minor dirt inside and outside the pan. Cut them into pieces and rub the problem areas hard, the blackness will disappear.

Another remedy is laundry soap. Grate it, add it to water and boil for 20 minutes.

After cooling, rinse the inside of the pan with a sponge.

All these tools are only suitable for removing weak burns. To remove stubborn dirt, use salt, vinegar or ammonia.

We remove strong plaque from burnt food and darkening on the inner walls

You can remove the remnants of burnt food from the bottom of an aluminum pan with ordinary salt.

1. Fill the pot cold water leave for 10 minutes.
2. Drain the water, cover the burnt bottom with salt.
3. Leave for 2-3 hours.
4. Remove carbon deposits with a soft kitchen sponge and regular detergent.

A solution of salt and water copes with darkening on the inner walls:

1. Mix water and salt in a 1:1 ratio.
2. Apply the resulting mixture to the cleaning sponge.
3. Wipe the dark places on the pan.

How to wash the remains of burnt milk

Activated charcoal helps to remove burnt milk from the bottom of the dish.

If you have such a trouble, use a simple recipe:

1. Grind 3-4 activated charcoal tablets.
2. Pour the bottom of the pan and leave for half an hour.
3. Without removing the powder, fill the pan with cold water for another 30 minutes.
4. Wash off the dirt with a sponge and detergent.

We remove fat and dark soot with table vinegar

Stubborn traces of fat and soot inside the pan are removed by table 9% vinegar.

1. Fill the pan with water with vinegar (a glass of vinegar per 1 liter of water).
2. Bring to a boil.
3. Cool and wash with a sponge and soap.

When boiling this solution, ventilate the room. Vinegar fumes are hazardous to health.

How can you remove limescale from the bottom and walls

With daily use, lime deposits form on the bottom and walls of aluminum pans. You can remove it with citric acid.

Procedure:

1. Fill a saucepan with a burnt bottom with water.
2. Bring it to a boil.
3. Add 2 tbsp. l. citric acid.
4. Boil for another 15 minutes.
5. Cool to room temperature.
6. Wash with soap and sponge.

Recipe for removing severe burn or soot

To remove old traces of soot or soot, you will need laundry soap and ammonia.

Cleansing mix recipe:

1. Grate half a bar of laundry soap.
2. Dissolve it in water.
3. Add 1 tbsp. l. ammonia.
4. Bring to a boil.
5. Boil 15 min.
6. Cool and rinse the pot.

When using this recipe, ensure access fresh air to the kitchen. In the process of boiling the mixture, caustic fumes of ammonia are released, which can be hazardous to health.

How to restore the shine of an aluminum pan - video

A newly purchased aluminum pan requires pre-training before use. First of all, it is necessary to clean it from industrial lubricants. To do this, simply wash it with a sponge and soap and rinse thoroughly. Next, you need to ignite the pan. After this procedure for inner surface a film of aluminum oxide salts is formed. It is a protection against further oxidation of the walls and a barrier to harmful compounds that can get into food.

The calcination process consists of several stages:

1. Rinse and dry the pot thoroughly.
2. Pour sunflower oil into the bottom.
3. Pour in 1 tbsp. l. table salt.
4. Ignite on the stove for 3-5 minutes until the smell of hot oil appears.
5. Wait until the pan has cooled down and wash with a sponge and soap.

Preparing an aluminum pan for use - video

The appearance and service life of aluminum cookware depends on daily care. Wash it properly:

1. The pan should cool to room temperature, only after that it can be washed.
2. Soak burnt food on the bottom immediately in warm water with detergent for more than an hour, after which it is easier to wash off.
3. Wash the pot by hand without using the dishwasher. Impact hot water may cause deformation of the dishes.
4. Use a soft sponge to wash.
5. Rinse off the detergent thoroughly.

How to care for aluminum cookware daily - video

Basic rules for the operation of aluminum pans

Compliance simple rules helps to preserve the appearance and functional qualities of aluminum cookware for a longer time.

1. Before the first use, the pan must be ignited.
2. Do not cook in aluminum cookware every day, especially dairy dishes and sour soups.
3. Transfer the prepared dishes to another container. From contact with food, dark spots appear on the surface of the pan. The food itself acquires an unpleasant metallic taste.
4. Such dishes are not suitable for pickles and sourdough. As a result of the interaction of aluminum and acids, substances harmful to health are formed.
5. Carry out the cooking process on low heat to prevent scale formation.
6. Use wooden, plastic or silicone spatulas that do not scratch the inside.
7. Stir food more frequently during cooking to prevent burning.

Almost all methods of cleaning aluminum pans require time and care. However, any housewife can find at least one remedy in her kitchen that can cope with pollution. Follow the basic rules for caring for such dishes, be more attentive to your helpers in the kitchen, then they will serve you longer!

Sometimes the dishes lose their beauty and luster as a result of long-term use, and sometimes it happens that cleaning is needed due to our carelessness - when the pan is burnt and the bottom is covered with burning, which cannot be washed in the usual way.

• As a rule, before cleaning a burnt, old or simply very dirty pan, we soak it in soapy water, and then try to clean it with brushes and hard sponges. Often this procedure solves the problem. But what to do in particular difficult cases when soaking doesn't help, or when you just want to get out of your routine as quickly as possible? In this article, you will learn 8 tricks on how to clean pots as quickly as possible and with minimal effort with improvised and special tools.

Before you get to work, try to understand what material your pan is made of. After all, metals react differently to cleaning products. So, salt is harmful to stainless steel, acid is harmful to enamel, soda is harmful to aluminum, any abrasives are harmful to all types of non-stick coatings. Read more about the rules for caring for pots depending on the type of material at the end of the article.

Method 1. First aid for a dirty / burnt pan - boiling with soapy water

To remove most mild to moderate soiling, this simple but effective method is often sufficient.

1. Fill the pot hot water and add a few drops of dishwashing liquid to it. Then put the utensils on the stove and bring the solution to a boil.

1. Boil the soapy solution over low heat for another 15 minutes or more (depending on the amount of soot).
2. Use a spatula to scrape off the remaining soot from the pan. And what remains on the walls and bottom, wipe with the hard side of the sponge.

Method 2. How to clean the pan with baking soda and vinegar

This simple but working method will work on all types of pots (enamelled, cast iron, Teflon, and steel), but will NOT work on aluminum cookware without non-stick coating or enamel.

Instruction:

1. Dilute water and 9% vinegar in a 1:1 ratio in a dirty saucepan so that the solution covers the dirt, then bring it to a boil.
2. Remove the boiled solution from the fire (!) And add 2-3 tablespoons of soda to it - the mixture should foam and hiss! Let it stand for another 10-20 minutes (you can put it back on low heat). As the burn softens, scrape it off with a spatula.

1. Wash and rinse the pot in the usual way.

• It is important to remove the pan from the heat as soon as the vinegar solution boils and only then add the soda. If this is not done, then along with the dishes you will have to wash the stove. At the same time, do not hesitate to add soda.
• Baking soda and vinegar work well on their own.
• You can strengthen the soda-vinegar solution by adding a third of a bar of laundry soap (72%) to it.
• Local pollution can be rubbed with a hard sponge with soda paste (soda + water in a ratio of 1: 1).
• Stubborn deposits and fat on the outside and inside can be removed by boiling the pan for 30-120 minutes in a large container.

Method 3. How to clean burnt or very old pots

This Soviet trick with laundry soap and silicate glue is suitable for the most neglected cases, when the pan is covered with multi-layered black soot and fat inside and out.

You will need: For 4 liters of water you will need a household. soap 72% (1/3 or ½ bar), 1 cup silicate glue. Also prepare a medium grater and large saucepan or a metal bucket (for example, 10 liters).

Instruction:

1. Immerse the dirty pan into the bucket/pot bigger size, fill him/her with water and bring to a boil.
2. While the water is heating, grate laundry soap on a medium grater.
3. Add soap shavings, silicate glue, and soda (optional) to boiled water.

1. Boil the resulting mixture for 30 minutes or more, depending on the degree of contamination, then wash the dishes as usual. Black burn and greasy deposits will easily come off.

Tip: to enhance the effect, baking soda or soda ash can be added to the solution at the rate of 1/3 package per 4 liters of water (except for uncoated aluminum pans).

Method 4. How to clean the pan from fat and soot with salt

The best way to clean a cast iron pot or cauldron, as well as enameled utensils, is with salt. It absorbs fat very well. In addition, being a soft abrasive, it cleans well and burns.

1. Pour a few handfuls of salt on the bottom (than more fat, the more salt you need to use) and rub with a paper towel with a couple of drops of dishwashing liquid.
2. Just rinse the pan under water (you can not use dishwashing liquid).

• It is better to clean a burnt cast-iron pan with coarse coarse salt.
• Any pan, except for steel, can be easily cleaned of scale and soot by boiling a steep saline solution in it (5-6 tablespoons of salt per 1 liter of water) for 30-40 minutes over low heat.

Method 5. How to clean a burnt pan with vinegar

Vinegar is a powerful anti-burn and limescale remover. However, it is undesirable to use it for cleaning an enamel pan.

Instruction:

1. Fill the bottom of the pan with vinegar (9%) and soak for 1-3 hours. As the burn softens, carefully scrape it off with a spatula. You can reduce the smell of vinegar by packing the pot in a bag or wrapping it in cling film. And of course don't forget to open the window!
2. Wash dishes in the usual way.

Method 6. Cleaning with citric acid

If vinegar is not at home, clean the burnt pot or utensils with limescale with citric acid. Like vinegar, citric acid is contraindicated for enamelware.

Instruction:

1. To clean the pan, boil water in it (you don’t need much, the main thing is that the water covers the burn), add 2 tbsp. tablespoons of citric acid and boil the resulting solution for another 15 minutes.
2. As the burn softens, scrape it off with a spatula. Finally, wash the burnt bottom in the usual way.

Method 7. How to clean the pan from soot and fat using grease removers

Special grease removers come to the rescue in the most hopeless cases when you need to wash very old and burnt pans with minimal effort. It is important to clean with rubber gloves and open windows, and then thoroughly rinse off the remnants of the product itself. Keep in mind that most grease removers are not recommended for cleaning aluminum and Teflon pans.

• Here are some super-effective remedies: Shumanit (Bugs), Oven Cleaner (Amway), Chister, Sparkling Kazan, Giant (Bugs).

General instruction:

1. Treat problem areas with the agent inside the pan or outside.
2. Pack the pan in a bag or wrap it in cling film (!) - this trick will reduce the spread of a pungent smell around the apartment. Let the product work for 10-40 minutes.
3. Wash the dishes as usual, then rinse thoroughly several times.

• To be safe, the remains of the chemical inside the pan can be removed with table vinegar (9%).
• If you have children or pets, it is better to use the Amway Oven Cleaner (oven cleaner). It is sold only through the company's online store and dealers, it is quite expensive, but it works more efficiently and faster than its counterparts, it is economically spent, and most importantly, it almost does not smell.

Method 8. How to clean the pan with Whiteness or other chlorine bleach

Perfectly cleans pans and the usual "Whiteness" or any other of its analogues.

Instruction:

1. Fill a saucepan with water and add Whiteness to it at the rate of 1 tablespoon / 3 liters of water (approximately).
2. Bring the resulting solution to a boil and cook for another 15-30 minutes.
3. After boiling, wash the pan in the usual way, and then boil the dishes again with clean water to completely remove bleach residue.
4. For fidelity, you can wipe the pan inside with a vinegar solution.

If you are viewing the table on a smartphone, rotate it to a horizontal position - this way the entire table will fit into the screen.

Pots made of aluminum are very convenient to use and are not as capricious in care as analogues from other materials. Despite the availability of such products, you need to know how to clean an aluminum pan so that your favorite dishes can last as long as possible. Before attempting to polish the item to a shine with abrasive products, hard sponges, or sandpaper, you should study the rules for handling such items. There are many less dangerous, but at the same time very effective methods for restoring aluminum cookware at home.

Specific properties of aluminum

The main disadvantage of aluminum is its delicacy. This point must be remembered not only during cleaning, but during the operation of the material. Then the development of many problems can be prevented. Before cleaning the product with one of the usual means or tools, it is necessary to take into account the following features of the raw materials:

• Scratches and dents easily appear on the surface of aluminum cookware, so excessive force should not be applied during the cleaning process. And from abrasives, metal and plastic brushes, coarse salt, sandpaper and sand should be discarded.
• When choosing detergents, preference should be given to neutral products. Acids and alkalis corrode raw materials, leaving dark spots on its surface, eliminating the usual shine.

Tip: If the need arises, aluminum cookware can be completely restored by removing the top layer of metal with problem areas. But this is only possible for a tinsmith or other specialized specialist who has the necessary equipment. Yes, and you should not abuse this approach, because the material will rapidly become thinner.

• If possible, you should refuse to wash aluminum products in the dishwasher. From such an impact, objects darken and fade.

Fortunately, if used correctly, such devices will suffice to handle in warm water with dishwashing liquid. But in order to eliminate traces of blackness, scale, soot or just burnt food, you will have to try.

Methods for cleaning aluminum pans

There are several effective methods of processing aluminum utensils that can restore its functionality and attractive appearance. The type of approach you use depends on the problem you're dealing with.

• To clean the product from minor contamination and restore the shine to the material, you can use silicate glue. You just need to add a little soda to this product and boil the container in the resulting composition. The processing time is 40-60 minutes. After the end of the procedure, the pan must be rinsed in cold water with a couple of drops of ammonia and rub to a shine with a piece of flannel.
• If you need to wash the blackness and single dark spots on the surface of the pan, it must be filled with sour milk, cucumber pickle or kefir. No heat treatment needed! We just leave the container in this form for several hours or even overnight, after which we release and rinse with cool water. If necessary, the manipulation is repeated, and the exposure time is increased.
• For small fresh stains on the inner or outer surface of the products, apple or table vinegar will cope. Apply to a soft cloth and rub problem area until it clears up. To get rid of the pungent smell of the reagent, the dishes need to be held in boiling water for several minutes.

• When you have to get rid of already old soot or traces of scale, baking soda is used. The gruel prepared from dry powder and a small amount of water copes most effectively with such problems. Apply the product to a soft sponge and gently wipe off the dirt. To consolidate the achieved effect, the container should be rinsed in cold water with the addition of a few drops of ammonia.
• Few people know that boiling an object in onion broth saves well from scale on aluminum. We immerse the onions peeled from the husk and cut into several parts in boiling water, and lower the pan there. Processing time is about 1 hour.
• If you want to clean the pan for preventive purposes, you should use fresh lemon juice, a weak solution of citric acid, or a slice of sour apples. The main thing is not to forget to rinse the container in cool water after cleaning to completely remove the reagent from the metal surface.

In cases where the dishes are covered with a dense layer of soot that does not respond to the above methods, a simple procedure must be carried out. Pour water into a container so that it covers all problem areas. Bring it to a boil and continue to keep the container on fire for another 5-7 minutes. Pour out the liquid, and cover all problem areas with tooth powder, which we leave overnight. In the morning I wash the product with dishwashing detergent and, if necessary, repeat the whole procedure.

Aluminum is a lightweight, durable metal that heats up quickly and evenly. These qualities make it suitable for the manufacture of kitchen utensils, primarily pots and pans, colanders.

However, initially shiny or even matt aluminum household items lose their attractive appearance, becoming covered with oxide, stains, hard-to-remove plaque, or burn to black.

Such dishes are unpleasant and even dangerous to use for cooking. Therefore, it is recommended to figure out how to clean aluminum utensils, rid them of soot and oxide.

Choice of remedy

The disadvantages of aluminum include the softness of the metal, its instability to abrasive influences. If you plan to keep the pots shiny longer, refrain from using wire wool and brushes, abrasive sponges, and sandpaper.

Even an application that can rid the metal of an oxidation film will affect appearance utensils - the shiny surface will become matte due to numerous micro-scratches.

Return her to ideal condition polishing with GOI paste will help - a rag soaked in a solvent is rubbed with a piece of hard paste, and then the metal surface is polished to a mirror finish.

When choosing how to clean aluminum, you should pay attention to substances that are almost always at hand for any housewife. These include:

• laundry soap;
• baking soda;
• salt;
• table vinegar;
• lemon juice or citric acid;
• dairy products;
• cream of tartar;
• stationery glue;
• oxalic acid, etc.

In the course of cleaning aluminum utensils from blackness, stains and carbon deposits, use brushes with semi-rigid polymer bristles, foam rubber sponges, cotton or microfiber cloths, and rags.

If tips on how to clean a burnt pot or pan at home do not help to cope with the task, you can try using special tools for cleaning porcelain and glass. Or resort to such means as “Chister”, “Bugs Shumanit”, “Oven Cleaner”, etc. Use special equipment, acting according to the manufacturer's instructions.

Brand new aluminum utensils shine attractively, but after some time of regular use it becomes dull, covered with unaesthetic stains. Usually, housewives use the same usual composition for washing aluminum dishes as for pots and pans made of other materials, primarily stainless steel.

But this is the wrong approach. Ordinary detergents for dishes are able to clean the aluminum surface from ordinary contaminants, but they will not save them from oxidation, they will not be able to fully protect against the gradual formation of plaque, which, under regular exposure to high temperatures, eventually turns into soot.

Therefore, as needed, including if the food is accidentally burnt during cooking, you should use effective methods cleaning aluminum cookware using home or special products.

Methods for cleaning aluminum from stains, oxide

Option 1. Sour liquid. Plaque, dark spots can be removed by pouring kefir or sour milk, cucumber pickle, Coca-Cola on the bottom of the dish and leaving it for 10-12 hours.

The sides of the pan can be wrapped with rags soaked in the appropriate composition, and moistened several times with it, preventing drying out. After soaking, the utensils are washed under a stream of cool water and dirt is wiped off with a soft cloth.

Option 2. Sour apples. Sliced ​​apples wipe the surface of aluminum dishes if it has darkened over time. After waiting about an hour, you can repeat the procedure. Then the dishes are washed and wiped with a rag or soft sponge.

Option 3. How to clean aluminum to a shine with table salt. If the pan has turned black, it is placed in a solution of table salt at room temperature for half an hour or an hour.

To prepare the solution, warm water and salt are used in a 1: 1 ratio, it is important to wait until complete dissolution. After soaking with a sponge, clean the surface to a shine, then rinse with cool water.

Option 4. Wine stone. it classic way, which has been resorted to since the days when aluminum utensils had just begun to enter everyday life. Tartar is formed at the bottom of containers in which wine is stored for a long time.

This precipitate is collected and dissolved in hot water. After the solution has cooled, a soft rag or napkin is well moistened in it, after which an aluminum object with traces of darkening and oxide is treated.

To rub the dishes to a mirror shine, a thick slurry is prepared from cream of tartar and water. Polishing will take a lot of time and require some effort.

Then the utensils are washed in cool water and wiped dry. soft cloth. Cleansing with cream of tartar is considered more gentle compared to using citric acid or vinegar, exposure to high temperatures during boiling.

Option 5. Soda. Sodium bicarbonate is poured into a small bowl or other suitable container, a little water is added until a slurry is formed. The resulting composition is applied to the darkened surface of the pan and rubbed with a soft cloth. Rinse the dishes well after polishing.

Option 6. Soap solution + polishing. Laundry soap shavings are dissolved in hot water, utensils are soaked in it. Then washed and polished with a sponge using a mixture of ammonia (5 grams) and borax (15 grams).

Carbon cleaning methods

The layered soot with outside frying pans or leftover food on the bottom that has burned and firmly stuck to the metal surface cannot be removed using the methods described above. Consider potent cleaning methods.

Option 1. Soda + glue. Pots or pans made of aluminum, on the walls of which soot has formed, are soaked for 3-4 hours in a solution prepared from baking soda, stationery glue and water.

Ten liters of hot water are poured into a container of suitable size, then one hundred grams of soda and silicate glue are dissolved in it. The utensils soaked in the cooled solution are cleaned with a sponge to a shine and rinsed thoroughly in clean water.

Option 2. Table vinegar. If you do not have special tools at your disposal that can effectively clean a burnt aluminum pan, use ordinary table or apple cider vinegar (6 or 9%), it is also allowed to dilute the essence in a ratio of 1 part to 10 parts of water.

Vinegar should be poured into a pan or pan, at the bottom of which food is burnt. The dishes are placed on the stove and turn on strong heat. Bring the liquid to a boil, remove the pan or pan from the heat and allow it to cool completely.

When the temperature of the liquid reaches room temperature, the remains of burnt food are washed with a sponge. Then the dishes are washed well under running water.

Vinegar can also be used to clean aluminum utensils from dark spots, oxides. It is enough to moisten a rag with the composition and carefully treat the aluminum surfaces.

When using vinegar, remember to protect your hands with rubber gloves. If the boiling option is selected, open a window for ventilation, turn on the hood so that the pungent smell does not spread throughout the apartment.

Conclusion

Knowing how to clean an aluminum pan or pan, you can easily figure out how to clean other products made of this metal that are on the farm, for example, moldings on kitchen furniture.

But it is important to know that the choice of cleaners for anodized aluminum, which has an attractive yellow-golden color, is limited - you can only use laundry soap and a mixture of ammonia and borax for polishing.