Pike perch in sour cream sauce in a frying pan. Cooking pike perch in sour cream

Pike perch goes perfectly with sour cream. It makes the fish softer, more tender, and the spices help the dish become more flavorful. This is an amazing dinner: nutritious, tasty and quick.

Pike perch baked with sour cream in the oven

The large amount of onions is no coincidence: the root vegetable makes the dish very juicy.

How to cook:

Tip: if the sour cream is very thick, it can be diluted with a small amount of boiled water.

Fish in sour cream with onions in a frying pan

Finely chopped vegetables are almost undetectable, but their flavor can be found in the fish itself. Perfect balance!

How to cook:

Tip: You can debon the fish in another way. You need to pour flour with spices into a bag, put the fish in there and trot. You need to roll each piece separately.

Pike perch baked with vegetables in sour cream

A fairly simple recipe using standard vegetables. But the taste is still excellent!

How to cook:

1. Peeled onions must be finely chopped.
2. Heat a small amount of oil in a frying pan and fry the onion in it until golden.
3. Peel the carrots, grate them coarsely and add to the onions. Cook for another four minutes.
4. Cut the washed pike perch fillet into small pieces. It must be checked for the presence of seeds with your fingers.
5. Grease the refractory mold with sunflower or butter, including along the sides.
6. Place fish fillets here and sprinkle spices on top.
7. Arrange the fried vegetables in an even layer.
8. Beat the sour cream with a fork along with the eggs and spices.
9. Pour the resulting light sauce evenly over the fish pieces.
10. Place in the oven over medium heat for thirty-five minutes.
11. Sprinkle the finished dish with fresh chopped parsley.

Tip: to add nutritional value to the casserole, you can put thin pita bread generously coated with sauce.

How to cook with mushrooms and cheese in the oven

Fish, mushrooms, cheese sauce - you'll just lick your fingers! This dish can also be served on a holiday table.

How to cook:

1. Gut the fish and wash it. You need to completely get rid of the scales, fins and head. Using a sharp knife, cut the fillet and remove all the bones. Or you can buy fillet straight away, you will need a little less of it.
2. Season the fillet on all sides, sprinkle with lemon juice and set aside for a while.
3. Remove the skins from large onions and chop them into feathers, then fry until soft.
4. Chop the cleaned mushrooms into slices and add to the onion. Simmer until done. If the mushrooms have given a lot of juice, it needs to be drained.
5. Finely grated cheese must be mixed with rich sour cream. You can also use cream.
6. Add some spices and mushroom broth here, stir.
7. Preheat the oven to 200 degrees.
8. Place a sheet of foil on a baking sheet.
9. Place pike perch fillet on it.
10. Spread the onion-mushroom mixture on top.
11. Form the edges of the foil into sides.
12. After this, pour the fish cheese sauce. It should cover all the fish evenly.
13. Cover the top with a sheet of foil and place in the oven for about twenty minutes.
14. After that remove top sheet and continue baking for another fifteen minutes, no more.
15. Remove and let cool slightly until the sauce thickens.
16. Cut into portions, pour over the remaining sauce and serve.

Tip: the most convenient way to select bones from fish is with special tweezers, but cosmetic tweezers will also work.

If caviar is found when purchasing a whole pike perch carcass, you should not throw it away. It can be cooked along with the rest of the fish according to the recipe, or it can be removed. You can bake pancakes from this product, eat it salted, add it to salads and egg dishes, fry with onions. Besides this useful product, especially for pregnant women.

To add even more juiciness, you can add a stalk of celery to any of the recipes. Chop it finely enough. White fish meat goes well with citrus fruits. The juice of oranges, tangerines and other similar products can be added to the sauce. You can decorate the dish with zest ribbons.

Pike perch has quite a few bones, and its meat is dietary and very soft. Such fish is worth its weight in gold, so you should not miss the opportunity to cook it.

Sudak - River fish perch family. Pike perch meat is considered dietary because it contains little fat. It is especially useful to give pike perch dishes to children and people weakened after illness. Many dishes are prepared from this fish, including baked in the oven. Let's cook pike perch in sour cream in the oven today, it's very tasty!

So, we will need: the pike perch itself, sour cream, onions and cheese. You can take the spices to your liking, I added them today nutmeg.

If your pike perch is small, you can cook it whole. I have a fish weighing 1 kg, so I filleted it. You can see how to conveniently do this in. We clean the fish, gut it, cut off the head and tail, cut off the fins. We cut the pike perch crosswise into pieces of 5-6 cm, then cut out the spinal bone and ribs. Grate the nutmeg (about half) on a grater. I have a special grater, but you can use any fine one.

Place the pike perch pieces in a convenient container, add salt and nutmeg.

Let the pike perch marinate for a few minutes, and in the meantime sauté the onion in vegetable oil.

Place the onion on a baking sheet or bottom of the pan.

Place the pike perch fillet skin side up.

Spread generous amounts of sour cream on top.

Place a baking sheet or baking dish with pike perch in sour cream in the oven preheated to 190°C. I recommend not placing it on the top level, otherwise the sour cream may burn. After 20-25 minutes, check if the sour cream is baked. It may take more or less time to bake, depending on the properties of your oven. Sprinkle our dish with grated cheese and put it in the oven for another 5-7 minutes so that the cheese melts.

This is such a wonderful dish we got.

Serve pike perch in sour cream, sprinkled with your favorite herbs. The most tender pike perch meat with sour cream just melts in your mouth! The onions cooked wonderfully and the cheese crust was amazing!

You can serve pike perch with your favorite side dish, but today I just enjoy the taste of pike perch in sour cream!

Bon appetit! Prepare for your health!

From the abundance of recipes for baking this type of fish, we can highlight a dish that has a simple and unpretentious name - in the oven. It would seem that the combination of a dairy product with fish would not be tasty, but in practice everything turns out completely differently.

In order to prepare pike perch baked in sour cream, you need to stock up on the following set of products:

• 1-1.5 kg. fresh pike perch;
• 600-700 grams of fat sour cream;
• 250-300 grams of hard cheese;
• dill and parsley;
• breadcrumbs, flour;
• 2-3 tbsp. l. sunflower or olive oil;
• 3-4 tbsp. l. butter;
• salt, pepper and spices for fish.

Recipe for pike perch baked in sour cream

Pike perch in the oven with sour cream is very easy to prepare. First, the fish in stock must be thoroughly washed, scaled and top fins removed, then gutted and rinsed again under running warm water.

Dry the prepared fish, cut into large pieces, salt and pepper, sprinkle with flour, roll in breadcrumbs, then until a characteristic golden crust forms.

Pre-grease a baking tray or baking dish with butter, pour in an even layer of sour cream, sprinkle with grated hard cheese, and also (if desired) generously sprinkle breadcrumbs, then put the fish in this mixture, put it in the oven and bake for 15 minutes at a temperature of 170-185 degrees.

Cool the baked pike perch with sour cream and place in a beautiful dish. It can be served with a side dish of vegetables.

Another way to cook

Pike perch in sour cream in the oven can be prepared in another way. By adding a little potato to the recipe, the cook gets a completely different, independent dish that can be served without a side dish.

Makes a great addition to any festive table, and when original version serving, pike perch in sour cream in the oven will be an excellent addition to a gala banquet.

To cook pike perch in sour cream sauce with potatoes you will need the following set of products:

• 1-2 kg. fresh pike perch;
• 1.5 kg. potatoes;
• 400-500 grams of sour cream;
• 2-3 small onions;
• 1-2 tbsp. l. lemon juice;
• 1-2 tsp. dried dill;
• 3-4 tbsp. l. butter;
• a few pinches of salt and pepper.

Pike perch in the oven with sour cream - cook according to the second recipe

Pike perch in the oven with sour cream and potatoes is easy and quick to prepare, but the result can exceed even your wildest expectations.

1. The fish must be thoroughly cleaned, gutted, heads, tails and bones removed, and then cut into small pieces.
2. Wash the potatoes, peel them, and then cut them into medium-thick slices.
3. Peel a couple of onions and cut into half rings.
4. Grease a deep frying pan with butter, then lay out the products, following the sequence: the first layer is pike perch fillet, the second is potatoes, the third is onions cut into rings.
5. Alternate layers until the ingredients are gone, then add a few pinches of salt and pepper, and sprinkle with dill.
6. Remaining butter heat in a small saucepan, mix with sour cream, salt and pepper, add some spices and dried herbs, a couple of tablespoons of lemon juice, mix thoroughly.
7. Pour the resulting mixture over the fish, potatoes and onions, then leave in the preheated oven and bake for 30-40 minutes, after which it will be ready.
8. Remove the finished pike perch baked in sour cream from the oven, cool, transfer to a flat plate, sprinkle with fresh finely chopped dill and parsley, garnish with lemon slices and serve.

In addition, baked pike perch with potatoes can be placed on lettuce, which will give it a real festive look. Pike perch in sour cream in the oven will please even the most discriminating fan fish dishes.
They say cooking heals. Indeed, what could be a better medicine than a yummy prepared with my own hands? Need a recipe? How do you like carp in sour cream in the oven?...

There is one little secret. To ensure that the pieces are even and neat, they should be cut at a stage when the fillet itself has not yet completely defrosted.

If we're talking about about fresh pike perch fillet, you can even put it in the freezer for a few minutes. However, if you have a sharp knife, you can skip this point. The fillet with skin is cut into pieces of 4-5 cm.

1. Pour refined vegetable or olive oil and heat it up.
2. While the oil is heating, pour flour onto a flat saucer or plate, add salt and pepper to taste. Dip the prepared pieces of fish in it and send them to the frying pan, first turning the heat down to medium level.
3. The enveloping process itself can be modified and significantly simplified. To do this, you can pour a few tablespoons of flour into plastic bag, adding salt and pepper. We also place the fillet pieces into the bag. After closing the bag, shake it several times so that all the pieces are well coated in flour.
4. So far this is only a preliminary stage, and pike perch fried in sour cream is still to come. Place our fish fillet pieces into a heated frying pan so that they do not touch each other.
5. We fry the pike perch until it forms delicious crust On the one side. Then turn it over and fry on the other side.

We select the finished fish from the frying pan and leave it in the plate for now. It's time to prepare the second component of our dish.

Making vegetable sauce

First we need to prepare our vegetables. Peel the onions and garlic. Place the tomato in boiling water for a few seconds and remove the skin. Let's release bell pepper from the stalk and seeds.

1. Finely chop the onion. It should be noted that there are various recipes for pike perch with sour cream, but onion is a mandatory ingredient in any of them.
2. There should be a lot of onions, almost as much in volume as the fish itself. If I may say so, pike perch fried in sour cream loves onions.
3. You can refuse vegetables if you can’t buy them, for example, based on financial capabilities.
4. Finely chop the bell pepper and finely chop the garlic.
5. It is advisable to cook vegetables in a separate frying pan, but this is not a mandatory rule. Fry the onion and garlic in a preheated frying pan for 3-4 minutes.
6. Add our tomatoes and bell peppers to the frying pan and simmer the vegetable mixture for another five minutes.
7. You can and should enrich our vegetable sauce with olives by cutting each of them in half.
8. Add a glass of sour cream to the pan and simmer for a few more minutes. A little more and our pike perch in sour cream in a frying pan will be almost ready.

Now you can combine the fried pike perch with the prepared sour cream and vegetable sauce. Some people like to first put the fish in a frying pan and pour the sauce on top, but there will be nothing wrong if you add the pike perch directly to the hot vegetable mixture with sour cream. Pike perch - we saw recipes for cooking in sour cream above - allows you to implement both of these approaches.

If you only have onions

If there is nothing other than onions, then you should follow a slightly different method, cooking pike perch in sour cream in a frying pan. Place the fried fish pieces back into the heated frying pan. Place stewed onions on top of them and pour sour cream on them. In any case, the dish will be ready in a few minutes.

Cooking pike perch in sour cream turned out to be an easy task. As a result, we get a tasty and nutritious dish that everyone in the household will appreciate.

Bon appetit!

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Today we will talk about cooking pike perch baked in the oven with sour cream - one of the simplest and most delicious dishes that you can prepare at home. The peculiarity of the meat of this fish is its low fat content, so pike perch dishes are classified as dietary.

Recipe for pike perch in the oven with sour cream

The recipe for pike perch in the oven with sour cream is very simple. To prepare the dish we need the following ingredients:

• 1-2 kilograms of fresh pike perch
• Dill, parsley
• 2-3 tablespoons vegetable oil (olive oil works well)
• 300-400 grams of sour cream
• 2 lemons
• 1 kilogram of onion
• Salt, pepper to taste
• Seasonings for fish (optional)

The first step is to prepare the fish: remove the scales, gut it, rinse thoroughly, remove the fins and cut off the head. Then dry with a paper towel on both sides. Next, cut the fish into large pieces, place in a deep bowl, sprinkle with salt, pepper and pour over fresh lemon juice. Then mix everything until the seasonings and lemon juice were evenly distributed throughout the fillets.

While the pike perch is soaked in juice and spices, and the oven is heated to 180-200 degrees, prepare the onion and sauce. To do this, peel the onion and cut it into half rings, put it in a bowl, add a little salt and pepper, and pour sour cream over everything. If the sour cream seems too thick to you, you can dilute it with a little boiled water.

Place the fish meat on a greased baking sheet, pour over the prepared sauce and onions, sprinkle with herbs and place in the oven. We wait 30-40 minutes and the pike perch baked in the oven with sour cream is ready!

Recipe for cooking pike perch in the oven with sour cream and potatoes

A dish of pike perch in the oven with sour cream can be varied and decorated by adding vegetables such as carrots and potatoes. To do this, we need the following in addition to the list of ingredients already written above:

• 1-2 carrots
• 1-1.5 kilograms of potatoes

We also cook fish. Leave to soak in spices and juice. Fry chopped onion into half rings and grated carrots in a frying pan until golden brown. Cut the potatoes into thick slices, pour in sour cream, add a little pepper and salt. Place the fish on a baking sheet, followed by a layer of fried vegetables, a layer of potatoes in sauce. Sprinkle everything with herbs and place in the oven for 35-40 minutes; check the readiness of the dish by checking the readiness of the potatoes.

Pike perch with sour cream and onions in the oven (video):