Pizza easy recipe. Pizza at home - delicious recipes

Italian Cuisine occupies one of the leading places in the world in terms of prevalence. Perhaps her most famous dish is pizza. This truly Italian dish is now, without exaggeration, the most popular type of snack. Almost everyone has tried this stuffed pie at least once and is unlikely to remain indifferent.

Pizza is loved by the vast majority of people, it will be a great choice for children's holiday, family dinner, picnic or snack at work. Undoubtedly, now there are many cafes involved in the manufacture and sale of this dish. But the right, authentic Italian pizza can not be found everywhere. But what's stopping you from doing it?

Pizza at home

Only from your own oven does the dish turn out to be deliciously delicious and only with the products that the author wanted to put there. However, the main thing here is to know some secrets and subtleties.

homemade pizza recipe

First, let's find out what pizza is. This is a yeast dough pie, smeared with tomato sauce om, with cheese and all sorts of toppings. Modern cooking has a wide variety of pizza recipes. And the key ingredient in pizza is the dough, everything else depends on its quality. It contains yeast, flour, sugar, salt and olive oil.

How to prepare pizza dough?

Place yeast and sugar in a bowl and mix with 4 tablespoons of water. Leave for 15 minutes in a warm place, the mixture should “foam”. Mix flour with salt, add olive oil, remaining water and yeast mixture. Knead the dough with a wooden spoon. After that, put the dough on a table sprinkled with flour and knead for 4-5 minutes. After that, again put the dough in a container, cover with a towel and wait for half an hour. The dough should rise 2 times.

After that, lay out the approached dough on a flour surface and press it down with your fingers. Next, sprinkle the dough and rolling pin with flour, and roll it out. We fold the layer four times and roll it out again, giving the appropriate shape. For a thin cake, the thickness of the cake should be about 3 mm, and for a fluffy one - 6 mm. Lay the crust on a baking sheet or on a baking sheet.

Pizza crust can be either yeast dough or puff pastry. For the latter, you need to take 1.5 cups of flour, half a glass of water, 100 gr. margarine, a teaspoon of sugar and half a teaspoon of salt.

Pizza dough at home

Cut margarine with a knife cold water dissolve sugar, salt and quickly knead the dough so that it turns out smooth and shiny. After that, put the dough in the refrigerator for several hours. Then roll out the dough on the board 2-3 times, folding it 3-4 times each time. From the resulting cake, make a cake with a thickness of 1 cm, a diameter of 25 cm and sides of 2-3 cm.

Tomato sauce for pizza

Heat oil in a pan, add basil and minced garlic. After a few minutes, put the chopped tomatoes without peel, salt and simmer the mixture until smooth.

pizza cheese

Hard cheeses (Parmesan or Pecorino) will melt well if grated on a coarse grater, while soft cheeses (mozzarella) can be cut into thin slices.

In principle, any home-made cheese, grated, which melts and stretches well, can be added to homemade pizza.

Pizza filling

Pizza with sausage is the easiest recipe. It will require a minimum of products: cheese, tomatoes and, in fact, sausage. On the finished cake we lay out diced sausage, you can even doctor's, which is in almost every home. For taste, it can be fried in advance.

After that, lay out the chopped tomatoes and sprinkle with grated hard cheese on top. We put the future pizza in a preheated oven and after 20-30 minutes the dish is ready. By the way, the degree of readiness can be observed by the golden crust on the dough.

Pizza with mushrooms - a dish for an amateur. Mushrooms add a spicy flavor to the pie. For the filling of such a pizza, it is worth taking 300 g of peeled tomatoes, 400 g of ham, 100 g of hard cheese, 300 g fresh mushrooms(for example, mushrooms), 2 cloves of garlic, a glass of white wine, salt and basil.

Cut mushrooms into slices and place in a heated pan. Add vegetable oil, chopped garlic and a glass of wine. Boil the resulting mixture for 15-20 minutes. After that, salt. The sauce is made as follows: fry the chopped clove of garlic in oil, scald the tomatoes, peel and cut. Put the crushed tomatoes in a pan, put the basil and simmer for 10 minutes. Cool the sauce.

Lubricate the cake generously with tomato sauce, put ham and mushrooms on it. Sprinkle with grated cheese and put in an oven preheated to 200 degrees for 20 minutes.

By the way, for the simplest pizza you need minimum set products - tomato paste, cheese and seasonings - for example, a mixture of peppers.

How to cook Neapolitan pizza at home?

Sift the flour into a container, make a hole in the middle, crumble the yeast into it and knead the sourdough from water and a small amount of flour. Sprinkle it with flour, cover and leave to approach. We wait until the starter starts to bubble. Knead the remaining water, salt, olive oil and sourdough into a dough. Knead until bubbles. Let's make two balls from the dough and make a cruciform cut at the top of each, cover and put in a warm place for an hour.

We spread the filling on the finished cake. Cut the tomatoes and cheese into slices, put on the dough, salt and pepper to taste. Sprinkle with coarsely chopped garlic and oregano, drizzle with olive oil. Pizza should be cooked in the oven at a medium level at a temperature of 240 degrees for about 15 minutes. Finished pizza should be decorated with basil.

Pizza Minute

Pizza in a pan in 10 minutes

Mix 2 eggs, 4 tablespoons of mayonnaise, 4 tablespoons of sour cream and 9 tablespoons of flour (take spoons without a slide). The dough should be liquid, like sour cream. Pour it into the pan, add the filling on top. An excellent choice, for example, would be sausage or ham, canned mushrooms and olives. Put a layer of thinly sliced ​​tomatoes on top, sprinkle with grated cheese. Wait 10-15 minutes (depending on the amount of filling). The pizza is ready!

How to cook pizza in the microwave?

However, before you start cooking such a pizza, you need to know a few secrets: yeast dough it is worth melting less than usual, the dough needs to be made more liquid, and you need to put the pizza in a preheated microwave.

The editors of the site wish their readers bon appetit and new tasty and healthy recipes.
Subscribe to our channel in Yandex.Zen

It is quite difficult to meet a person who would not like pizza. And the thing is that such a simple dish can be a delicious option for a snack and a variety of daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of making delicious homemade pizza, then you will easily indulge yourself and loved ones with many options for this yummy.

The main thing in the article

Recipe for pizza dough without yeast at home

There is an erroneous opinion that only the filling affects the final taste of pizza. Putting the same ingredients on a pizza with a different crust will result in completely different dishes. It is this flavor accent that can put the dough, which will certainly affect the final result.

The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the birthplace of pizza - Italy. It takes much less time to bake such a dough than yeast dough, and the cake acquires a light, crispy texture.

Thin dough recipes for homemade pizza

The recipe for "your" most delicious pizza dough can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

• 1 tbsp wheat flour
• 1 egg
• 1/4 cup warm milk
• 1 tbsp sunflower oil
• 0.5 tsp salt.

Cooking:

• Combine salt with flour.
• In a separate container, uniformize the eggs, milk and butter.
• Then slowly pour the liquid egg mixture into the flour, stirring constantly.
• When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
• The dough should become smooth, put it in a bowl and cover with a clean cloth for about ten minutes.
• Roll out thin dough using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

• 1 tbsp wheat flour
• 1/4 cup warm water
• 2 tbsp olive oil
• 0.5 tbsp baking powder or regular soda
• 0.5 tsp salt.

Cooking:

• Sift flour through a sieve and combine with all dry ingredients.
• Gradually add water and then olive oil.
• Knead the dough until elastic. This will take ten minutes.
• Form the dough into a ball and then roll it out to the desired size.

There are a huge number of options for yeast-free dough. It can be the most delicate dough, kneaded with sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding to it dairy products, beer, or mineral water.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, while at home, on the contrary, it often turns out to be curvaceous. But what if you want to cook pizza at home, like in a pizzeria? The current ovens are in no way inferior to the professional units that establishments are equipped with. Food Industry. Therefore, the situation is behind the most important thing - the test.

So, the main points for preparing a thin dough:

An important role in the preparation of thin dough is played by its correct rolling. The basis for the dough is yeast, and its components may vary depending on the availability of those in the hostess' kitchen arsenal.

For a classic pizza stock up:

• slightly warmed water - 200 ml
• dry yeast - 1.5 tsp
• granulated sugar - 1.5 tsp
• salt - 0.5 tsp
• flour - 300 gr
• vegetable oil 2 tbsp

1. Make a steam. To do this, in a separate container, mix yeast, sugar, salt and a tablespoon of flour, dissolve in warm water.
2. Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will be taken with foam. This will be the signal to start the kneading.
3. In a separate bowl, add all the remaining products to the dough and knead the dough. The main thing is not to “hammer” the dough too much with flour, it should turn out elastic, but not tight, and not stick to your hands.
4. The amount of ingredients in the recipe is designed for two thin pizzas. The most important point- Roll out thin dough. Divide it into two parts and roll it out with a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with the bones of the fingers, scrolling many more times on the palms. So it turns out thin in the middle, and thickened at the edges.

When the final thickness of the dough suits you, grease its surface with sauce and start decorating the filling.

How to make homemade pizza?

Choosing a topping for pizza is very easy, because there are a huge number of its varieties. It can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. In this case, you can safely experiment, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many variations of this delicious delicacy.

Pizza "Homemade"

Required products:

• flour - 300 g
• eggs - 1 pc.
• milk - 0.5 tbsp
• butter - 1 tbsp
• salt - a pinch
• ketchup or tomato sauce - 1/4 pack
• mayonnaise - 1/4 pack
• smoked sausage - 250 g
• canned cucumbers - 2 pcs
• hard cheese - 150 g
• seasonings to taste

1. Knead the dough: first beat the eggs, add salt and flour to slightly warm milk.
2. Knead the dough thoroughly, then roll out with a rolling pin until desired thickness, depending on whether you want a thick or thin dough. Preheat oven to 180°C.
3. In the meantime, take care of the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Lubricate the resulting sauce with a layer of dough and put the filling on it.
4. Put the pizza in the oven to bake, the cooking time is individual and depends on the degree of readiness of the dough. The approximate baking time is 20 minutes, but the ovens are different for everyone, and the thickness of the dough will play an important role. So once your pizza is browned, take it out of the oven, sprinkle it with cheese, and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step by step photos

Pizza dough consists of:

• 0.5 cup warm milk
• 1/3 tsp salt
• ground black pepper - to taste
• 1-2 tbsp sunflower or olive oil
• 1 cup flour (a little more if it gets runny)
• 0.75 sachet dry yeast

Cooking steps:

• In a separate bowl, first mix the flour with the yeast well.
• Pour milk with vegetable oil into another bowl, salt and pepper.
• Combine dry ingredients with wet ingredients and prepare dough.
• The dough should be a little sticky, don't use too much flour. In this recipe, the dough should be like this.
• Leave the dough to rise, covering it with a towel. This process will take about an hour.
• As soon as the dough has increased in size, knead it a little with your hands on a floured table.

• Carefully transfer the dough to the baking dish and spread it over the entire surface with your hands. The dough will turn out to be quite liquid for this dish, so it will not be possible to roll it out with a rolling pin.

• Brush the surface of the dough with a little oil.
• The first layer of filling will be tomatoes, then sausages, and hard cheese, crushed on a grater.

• Send the pizza dish to the oven, preheated to 180 ° C for half an hour.

• The result is a delicious pizza with a crispy soft dough. Overeating!

Such pizza can be diversified not only with sausage, but also separately include eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring in the filling.

Pizza with sausage and cheese at home with a photo

It is pizza, which includes sausage and cheese, that is the most common in cooking. It turns out delicious using any type of dough, only each cooked dish will be filled with its own unique flavor notes.

Often smoked sausages are used, so pizza is obtained with a certain point, but boiled sausage is also suitable. You can also combine sausage varieties, add mushrooms, chicken or olives there.

What is the secret to making pizza with sausage and cheese?

This recipe gives an example of pizza with four main ingredients: yeast dough, tomato sauce, smoked sausage and hard cheese.

For the test you need:

• 400 g flour
• 150 ml water
• 1 egg
• 5 g yeast
• salt, sugar
• 1 tbsp vegetable oil

1. First, start the dough, stirring the yeast with sugar in slightly warmed water, add about half the flour there. Opara should come up for 20 minutes.
2. After the dough is taken with a foam cap, add salt with an egg and the remaining flour there, knead the dough.
3. At the very end of the kneading, grease the dough with vegetable oil and give it a smooth texture. Leave the dough to rise for at least an hour, and ideally for two hours, it should increase significantly in volume.
4. After the specified time, sprinkle the surface with flour and once again carefully knead the dough, roll out a cake from it to the size of a baking dish (which you grease in advance with oil), and transfer it there.

For the filling you need:

• 250 g sausages
• 100 g hard cheese
• tomatoes
• 50 g butter

1. Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
2. Grease the dough butter room temperature, and place the filling in the following sequence: sausage, tomatoes, hard cheese. To spice up the pizza, add grated garlic after the tomatoes.
3. Preheat the oven to 200°C and bake the pizza for 30 minutes.
4. Garnish the finished dish with a sprig of greenery and serve on a round platter.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test Ingredients:

• 200 g premium flour
• 0.5 tbsp warm water
• 0.5 tbsp dry yeast
• 1.5 tsp sugar
• 0.75 tsp salt
• 2 tbsp olive oil

The filling consists of:

• 250 g shrimp (you can add other seafood)
• 100 g hard cheese
• 5 tomato
• 0.5 tsp dry oregano
• 0.5 tsp dried basil
• olive oil
• salt, pepper

1. Sift the flour with and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
2. In the meantime, start preparing the sauce. Peel half of the tomato from the skin and seeds, pass through a meat grinder or smash in a blender. Add olive oil and dry herbs to them, salt.
3. When the dough has increased in size, roll out a layer of it, about half a centimeter, grease with sauce and put in a preheated oven for five minutes.
4. Defrost and clean shrimp. Put the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, drizzle with olive oil.
5. Put the pizza in the oven for another ten minutes, season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious pizza dough, you can use the recipes that were given earlier. So, for example, rolled blanks from yeast dough can be stored in freezer so that at the right time not to waste time for kneading it. If you are a busy person, you can buy ready-made dough in the supermarket, the assortment of which is growing every day. And do not worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in cooking pizza is to take into account the taste preferences of those who will try it, and they are all different. Therefore, various variations of fillings are selected below to satisfy any taste preferences.

Fast pizza in a pan with a photo

Pizza minute in a pan

Necessary products for pizza:

• ham - 300 g
• tomatoes - 2 pcs
• hard cheese - 100 g
• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 large egg
• 7 tbsp flour

Pizza preparation technology, which will not take more than ten minutes:

1. Knead the dough for pizza, it should turn out liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
2. Lubricate the pan with oil, pour the dough into it.
3. Cut the ham into large slices and spread evenly throughout the dough.
4. Place sliced ​​tomatoes and grated cheese on top.
5. Put the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by melted cheese and ruddy dough, which easily lags behind the pan.

In order for the pizza-minute to bake evenly, pour a not very thick layer of dough into the pan.

That's it, enjoy the incredible aroma and taste of pizza!

Easy and fast homemade pizza video recipes

Try a wide variety of pizza recipes to find out exactly which ones you like the most! Bon appetit!

Pizza is a delicious and filling dish. Learn how to make simple and delicious pizza from this article.

The easiest pizza recipe

Ingredients:

For test:

• baking soda - ½ teaspoon;
• sifted wheat flour - 220 g;
• kefir - 180 ml;
• salt.

For filling:

• ketchup;
• onion - 50 g;
• half-smoked sausage - 150 g;
• tomatoes - 100 g;
• pickled cucumbers - 100 g;
• mayonnaise.

Cooking

We put salt, soda directly into kefir, slowly add flour, previously sifted and knead the dough. Refrigerate for about half an hour. In the meantime, prepare the ingredients for the filling: Finely chop the onion and pickled cucumbers. Grind the sausage into cubes, and three cheese on a grater. We line the form with oil, place the dough in it and distribute it with our hands over the surface of the form. Lubricate the surface liberally with mayonnaise and ketchup. Spread the filling on top and bake at a moderate temperature until cooked.

Easy Pizza Dough Recipe

Ingredients:

For test:

• sugar - 70 g;
• water - 400 ml;
• vegetable refined oil - 70 ml;
• quick dry yeast - 5 g;
• sifted wheat flour - 5 cups.

For filling:

• sausage or ham;

Cooking

Dissolve salt, sugar and dry yeast in warm water. Mix thoroughly. Add pre-sifted flour and knead elastic dough. Pour in vegetable oil at the very end. Cover the dough in a container with a napkin and let stand warm. After it rises for the first time, punch it down and let it go up again. After that, you can already work with the test further. We roll it out, grease it with tomato sauce, put the filling and bake for about 20 minutes in a well-heated oven.

Easy pan pizza recipe

Ingredients:

• flour - 12 tbsp. spoons;
• mayonnaise 67% - 5 tbsp. spoons;
• sour cream - 80 g;
• eggs - 2 pcs.;
• filling - to taste.

Cooking

Mix sour cream with mayonnaise and beat in eggs, stirring thoroughly. Add the sifted flour and mix thoroughly. Pour the mixture into a cold frying pan, greased with oil, and place any filling on top. Cook in a frying pan over low heat with a lid on. The pizza will be ready when the cheese is melted!

Easy pizza recipe

Ingredients:

• oat bran - 2 tbsp. spoons;
• eggs - 3 pcs.;
• fat-free kefir - 2 tbsp. spoons;
• tomato - 1 pc.;
• cheese - 80 g;
• chicken breast - 1 pc.;
• tomato sauce - 1 tbsp. spoon;
• baking powder - 0.5 tsp;
• oregano - a pinch.

Cooking

Mix eggs with baking powder, pour in kefir, add bran and a little salt. Mix well until smooth. Let the mass brew for 10 minutes, during which time the bran will swell. At this time, we prepare the filling ourselves: cut the boiled breast into small cubes, tomatoes into circles. Heat the pan well, lightly coat with oil and pour the dough. We cook for about 3 minutes. When the cake from below sticks well, put in the filling, crush with cheese, oregano. Cover with a lid and keep on low heat for about 5 minutes.

Easy oven pizza recipe

Ingredients:

Cooking

Pour dry yeast with warm milk, stir and leave warm for a quarter of an hour. Add some flour and knead the batter. Pour in the oil, put the mayonnaise, stir and pour in the flour to make a rather thick dough. Let it stand for about a quarter of an hour, and then roll it out and place it in a greased form. Lubricate the top with your favorite sauce, place the filling and bake for 30 minutes at a moderate temperature. Bon appetit to everyone!

Pizza is an international dish that has gained worldwide fame in the last century. Pizza came to our tables straight from Italy, where it is considered traditional national dish fast food. Historically, this is any cake or slice of bread covered with minced meat, vegetables, heated in the oven. Classic pizza is a round thin flatbread covered with circles of ripe red tomatoes or smeared with tomato sauce, sprinkled with minced meat or sausage on top, with various vegetable or mushroom additives, with the obligatory participation of grated cheese.

Thanks to the availability of ingredients for pizza, the speed of preparation and the win-win taste of a spicy hot dish, it has become the most popular food that you can buy on any continent of the planet, or you can simply cook pizza at home on your own, choosing one of the many recipes with which we and invite you to get acquainted in this culinary selection.

How to prepare pizza dough and toppings?

Pizza dough at home and yeast, and flour for it is only wheat. It is preferable that the pizza cake is as thin as possible, but this is not for everyone, as some gourmets like a fairly fluffy pie base, while others make pizza from ready-made puff pastry, which is sold in stores, which naturally simplifies and speeds up the baking process.

The filling is the most diverse: various sausages, ham, any boiled meat, fish, seafood, eggs, mushrooms (boiled, pickled, salted), vegetables, spices and always cheese.

Pizza sauce made from fresh tomatoes gives the finished pizza a particularly pleasant taste. It is prepared from ripe tomatoes without skins, but it can be replaced with ketchup or tomato paste. For an appetizing bouquet of flavors, spices, Provencal herbs, herbs and onions are added to the tomato sauce, which in balance determines the taste of pizza in the end.

According to this recipe, you will be able to cook two large pizzas in the oven from a thin yeast dough with mushrooms, onions, olives, cheese and salami.

Pizza Dough Ingredients:

• wheat flour - 500 grams;
• granulated sugar - 1 tablespoon;
• yeast - 8 grams;
• drinking water - 300 milliliters;
• oil - 1 tablespoon.

Pizza topping:

• salami - 150 grams;
• tomato sauce - 2 tablespoons;
• fresh onion - 1 piece;
• oil - 1 tablespoon;
• olives - 50 grams;
• hard cheese - 100 grams;
• pickled champignons - 150 grams;
• fresh champignons - 150 grams;
• basil and oregano (oregano) - optional.

Pizza with mushrooms and salami home recipe cook like this:

• Add all the dry ingredients to the sifted flour, mix. Gradually adding water, knead the dough, add oil at the end and, dividing the dough into two equal pieces, let them stand in a warm place for half an hour.
• Cut the salami, peeled from the outer skin, into thin circles.
• Fry chopped champignons and onions in vegetable oil.
• Marinated champignons cut into strips.
• Cut olives into rings.
• Roll out one half of the dough, leaving low sides, a round cake, with a diameter of 30 centimeters. Spread the surface of the cake with tomato sauce, sprinkle with chopped herbs and spread half of the mushrooms and olives on top.
• Put the slices of salami in the next layer and sprinkle the whole cake with grated cheese.
• In an oven preheated to +200 C, place a baking sheet, greased with oil, with the first pizza for 15-20 minutes.

During this time, prepare a second pizza and bake it in the oven in the same way.

Popular pizza recipe with sausage and tomatoes

This fairly common method of making pizza at home is different in that the dough for it is used - on kefir.

Dough Ingredients:

• wheat flour - 250 grams;
• kefir - 80 milliliters;
• chicken egg - 1 piece;
• baking powder - 0.5 sachets;
• table salt - 0.5 teaspoon.

For filling:

• any sausage - 250 grams;
• tomato sauce - 1-2 tablespoons;
• ripe tomatoes - 3 pieces;
• hard cheese - 100 grams.

Pizza with sausage and tomatoes according to a popular recipe is prepared like this:

• Add a fresh egg, salt to kefir and stir with a whisk. Next, gradually adding flour with baking powder, knead the dough, which is allowed to rest for 15 minutes.
• While the dough is resting, prepare the filling: cut the tomatoes into circles, and grate the cheese on a coarse grater.
• In the sauce part, mix the tomato sauce, including your preferred spices and Italian herbs.
• Roll out a round cake, put it on a greased baking sheet, form low sides.
• Lubricate the resulting cake with a complex tomato sauce, put sausage circles on it, and on them - from tomatoes.
• Sprinkle grated cheese evenly over its surface.

Bake pizza in the oven at +200 C for 15-20 minutes.

For such a homemade pizza, it is used on milk, and it is distinguished by splendor, softness and does not promise to be thin. Ingredients are designed for two small pizzas or one pizza for the entire baking sheet. Therefore, they can be cut in half for one small pizza. The combination of pickled cucumbers with chicken meat makes the taste of pizza appetizingly spicy.

Pizza Dough Ingredients:

• Wheat flour - 450-500 grams;
• natural milk - 200 milliliters;
• yeast - 7 grams;
• chicken egg - 2 pieces;
• oil - 2 tablespoons;
• granulated sugar - 1 tablespoon.

Filling:

• chicken fillet- 400 grams;
• pickled small cucumbers - 4 pieces;
• olives - 20 fruits;
• hard cheese - 20 grams;
• sauce with spices - 3-4 tablespoons.

Cook homemade pizza with chicken and pickles according to the recipe as follows:

• Dilute the yeast with sugar in milk, add 1/3 flour to it, stir until smooth and leave for half an hour in a warm place.
• After the specified time, beat with salt fresh eggs, pour them into the approached dough, where to add the rest of the flour and pour in the oil. Knead the soft dough and insist it in a warm place for 30 minutes.
• To prepare the sauce, you will need tomato paste, pepper, aromatic herbs, spices and table salt. As an option - thick spicy ketchup.
• Boiled chicken fillet cut into strips. Cut pickled cucumbers into small cubes. Excessively salted cucumbers can be slightly soaked in boiled cold water.
• Olives cut into any shape.
• Roll out the dough that has come up by this time into a layer of a suitable size, put it on a greased baking sheet, form a low side, coat with sauce, on which put chopped chicken fillet with pickles, sprinkle with chopped olives, grated cheese on top.

It remains to place the baking sheet in an oven preheated to +200 C for 20-25 minutes, then let the finished pizza cool slightly and serve, cut into portions.

Recipe for homemade pizza with eggplant and egg

This dish differs from the previous recipe in its filling, which is filled with scrambled eggs, and yeast dough in milk, which allows you to cook lush and juicy pizza at home. But other options for dough for cakes are also suitable, to your taste.

Filling Ingredients:

• fresh eggplant - 2 pieces of medium size;
• onion - 2 onions;
• ripe tomatoes - 4 pieces;
• any sausage - 300 grams;
• chicken egg - 4 pieces;
• shaving sauce;
• grated cheese - optional;
• mayonnaise - 150 grams.

Homemade pizza with eggplant and scrambled eggs is prepared as follows:

• Separately, fry in a frying pan and vegetable oil the chopped onion and the fresh eggplants that have expired under the pressure of bitterness.
• Roll out the risen dough into a round cake, form sides, put the cake on a greased baking sheet.
• Coat the surface of the cake with tomato sauce or thick ketchup, on top of which lay the fried eggplant.
• Lay out the next layer of sausage, cut into thin sticks.
• Next lay out the circles of ripe tomatoes.
• Beat fresh eggs with mayonnaise, salt, add ground pepper and a little dried dill.

Distribute the resulting mass evenly over the surface of the pizza, sprinkle with grated cheese if desired and place the baking sheet with it in an oven preheated to +200 C for 20-25 minutes.

A simple recipe for homemade pizza in a pan

The main condition for cooking such a pizza at home is the use of a dough that can be fried in a pan, and the filling is in best traditions cooking open pies.

Ingredients:

• wheat flour - 9 tablespoons;
• chicken egg - 2 pieces;
• natural sour cream - 4 tablespoons;
• mayonnaise - 4 tablespoons;
• baking powder - 0.5 teaspoon.

Filling:

• any sausage - 50 grams;
• hard cheese - 50 grams;
• pickled mushrooms - 5 pieces;
• sauce - 1 tablespoon.

Homemade pizza in a frying pan simple recipe cook like this:

• Mix sour cream with mayonnaise and beat. In the resulting mass, add flour, baking powder and mix until smooth.
• Pour the batter into a cold, clean, oiled pan, level with a spoon and spread the sauce on top.
• Spread the sausage cut into pieces, and sprinkle with grated cheese.

Place the pizza pan over moderate heat, cover with a lid, and continue frying for 10-15 minutes, being careful not to burn.

Quick recipe for homemade puff pastry pizza

The advantages of the puff pastry pizza recipe are obvious: fast, clean and, of course, delicious. The dough is bought in the kitchen, and the rest can be prepared in advance, which will make the process of baking pizza at home quick and easy.

Ingredients:

• puff pastry - 400 grams;
• boiled sausage - 200 grams;
• hard cheese - 200 grams;
• ripe tomatoes - 2-3 pieces;
• pickled cucumber - 1 piece;
• sweet pepper - 1 piece;
• sauce - 2 tablespoons;
• green onion - to taste.

Puff pastry pizza at home quick recipe cook like this:

• Usually puff pastry rectangular shape, and it is more convenient to cook pizza from it on a baking sheet. A layer of such a dough should be slightly rolled out, cut off the excess and placed on a greased baking sheet.
• Grease the prepared layer with sauce, sprinkle with a mixture of chopped green onions and sweet peppers.
• Evenly spread the sausage cut into strips over a layer of greens.
• Cut the pickled cucumber into thin semi-circles and also spread evenly on the sausage layer.
• Spread ripe tomatoes cut into circles or semicircles on a layer of cucumbers.
• The last layer is grated cheese evenly sprinkled on a grater, after which place a baking sheet with pizza in a preheated oven to +200 C for 20 minutes.

As you can see, the whole process of preparing delicious, beautiful and satisfying pizza at home will take no more than half an hour.

Exotic seafood pizza recipe

This recipe will appeal to seafood lovers, because it is from them that the filling of exotic pizza is prepared, the dough for which can be any according to your preference.

Ingredients:

• pizza dough - 300 grams;
• a set of seafood - 200 grams;
• hard cheese - 50 grams;
• onion - 0.5 bulbs;
• tomato sauce - 1 tablespoon;
• sour cream - 1 tablespoon;
• Italian herbs - 0.5 teaspoon;
• olives - optional.

According to an exotic recipe, pizza with seafood filling at home is prepared as follows:

• Place the dough prepared and rolled into a cake with low sides on a greased baking sheet.
• Mix ketchup, sour cream, herbs in a bowl and coat the cake on a baking sheet with this mixture.
• Spread the onion sliced ​​into thin half rings evenly over the sauce spread.
• The next layer is diced marinated seafood from a cocktail
• Arrange whole olives evenly on top of seafood. Arrange whole olives.

It remains to sprinkle the pie with cheese chips and place the baking sheet with it in an oven preheated to +200 C for 20-25 minutes.

Of course, the highlight of such a pie is precisely mozzarella, but otherwise such pizza is prepared according to Italian classic rules.

Ingredients:

• wheat flour - 380 grams;
• drinking water - 250 milliliters;
• yeast - 0.25 teaspoon;
• table salt - 0.5 teaspoon;
• vegetable oil - 1 tablespoon;

Filling:

• mozzarella - 250 grams;
• ripe tomatoes - 3 pieces;
• sauce - 80 grams;
• Italian herbs - 1 teaspoon.

Homemade pizza with mozzarella and tomatoes rustic recipe cook like this:

• Knead an elastic dough from flour, yeast, water, salt and oil, divide it into two equal pieces, cover cling film and let it brew for 1 hour.
• After the specified hour, roll the remaining pieces of dough into two round thin cakes, which will become the basis of the pizza.
• Spread the surfaces of these cakes with low sides with tomato sauce and put ripe tomatoes evenly cut into semicircles on them.
• Sprinkle vegetables with Italian herbs and top with mozzarella, coarsely grated or thinly sliced, as desired.
• Place a baking sheet with pizza in an oven preheated to +200 C for 20-25 minutes.

This pizza can be served both hot and cold. meat dish and as an independent dish.

Pizza dough will be tastier and softer when cooked with milk or whey, which goes well with any homemade pizza recipe. Some housewives say that it is better to knead the dough with your hands with a rolling pin, but we admit that the bread machine is able to knead the dough just as well.

A large role in the preparation of pizza is given to the sauce for lubricating the base, which can be used, in addition to tomato sauce, mayonnaise, olive oil or other combined products: sour cream with ketchup and garlic juice, for example.

It is very important for successful pizza baking to thinly slice all the ingredients of the filling so that everything is baked evenly. If another hot pizza is immediately overlaid with fresh basil leaves, then the overall aroma will become more appetizing. It is important to maintain a balance between the dough and the filling so that the taste is impeccable.

Sometimes it happens that the guests are already on their way, and there is very little time for cooking. Or you want to have a tasty snack, but you can’t wait for a long time. In this case, the dish can help out is a bright representative of Italian cuisine, its taste is familiar to everyone. There are several recipes that make quick pizza preparation possible. Each of them will be described in more detail in this article.

What do you need for a quick pizza?

The fastest pizza preparation is guaranteed when using a store-bought base for this dish. However, no semi-finished product can be compared with a dough made by oneself. In addition, there are many special recipes. They use both milk with yeast and sour cream, mayonnaise or kefir. Such a variety of recipes allows you to choose the option that is right for you, depending on what products are present in the refrigerator.

one more important condition fast food pizza is use as toppings finished products. The most commonly used are a variety of sausages, tomatoes, canned mushrooms, pickles, olives and, of course, hard cheese.

Below are detailed descriptions several recipes that make quick pizza preparation possible.

Jamie Oliver's Pizza

A large number of recipes for this popular Italian dish are based on a simplified cooking technology invented by the famous American culinary specialist Jamie Oliver. He recommends making batter. The following products are needed for an instant pizza according to a recipe from an American chef:

Sour cream or mayonnaise - 3 table. spoons;
. flour - 3 table. spoons;
. chicken egg - 1 pc.;
. soda;
. vinegar.

The process of making pizza from Jamie Oliver consists of the following steps:

1. Put sour cream or mayonnaise in a deep container. Pour in the flour. Crack an egg. Mix all ingredients well.
2. Add a pinch of soda slaked with vinegar. About the consistency, the resulting mixture should resemble dough for pancakes.
3. Pour the batter into the oven. Bake in the oven at 235°C for 10 minutes. Then put the filling on the dough, sprinkle with grated cheese and cook the dish for another ten minutes at 200 ° C.

Pizza on yeast dough

In order to make instant cooking, you need the following ingredients:

Milk - 300 milliliters;
. flour - 400 grams;
. vegetable oil - 2 table. spoons;
. mayonnaise - 2 table. spoons;
. salt;
. dry yeast - 2 tsp. spoons.

The process of making pizza yeast dough next:

1. Pour slightly warmed milk into a container. Add yeast to it. Stir and leave for 15 minutes in a warm place.
2. After the specified time, pour half the flour into the container, add vegetable oil and mayonnaise. Mix well.
3. Pour in the flour that remains and knead a stiff dough that will not spread. Leave it for 15 minutes to proof.
4. After the specified time, roll out the dough and put it in a pizza dish, pre-oiled or covered with parchment. Lubricate with tomato sauce or ketchup, lay out the filling, sprinkle with grated cheese in advance and cook in a well-heated oven for 30 minutes.

Pizza in a pan

The recipe for quick pizza in a pan involves the use of batter. The result, no doubt, will please any hostess. After all, such a dish will practically not differ from that cooked in the oven.
In order to make quick cooking, you need the following ingredients:

Chicken egg - 2 pcs.;
. sour cream - 5 table. spoons;
. mayonnaise - 5 table. spoons;
. flour - 10 table. spoons;
. salt.

Cooking pizza in a pan is as follows:

1. Combine sour cream and mayonnaise in a deep bowl. drive in chicken eggs. Mix.
2. Pour flour into the resulting mass and add a pinch of salt. Mix well. The dough should have a consistency similar to sour cream.
3. Lubricate the pan with vegetable oil. Pour batter into it.
4. Put the filling on the dough. On top of it, make a mesh of mayonnaise.
5. Sprinkle in advance
6. Put the pan on the stove. Cook for two to three minutes over medium heat. Then cover with a lid and leave on the stove for another 7 minutes until cooked, that is, until the cheese is completely melted.

Pizza with kefir dough

If you're short on time, Quick Cook can be achieved using the recipe. This recipe requires the following ingredients:

Flour - 250 grams;
. kefir - 250 milliliters;
. sugar - 1 tsp. spoon;
. soda - ¼ tsp. spoons;
. salt - ½ tsp. spoons.

You need to prepare such a pizza as follows:

1. Pour kefir into a deep container. Pour in soda. Mix.
2. Add sugar, flour and salt to kefir. Mix well.
3. Pour the dough into the pizza mold and place in a well-heated oven for a few minutes.
4. After the pizza base has set, you need to get the mold out of the oven, place the filling on the dough, grease with mayonnaise and put the grated cheese on top.
5. Put the mold back in the oven and cook until the cheese is completely melted.

pasta pizza

Instant Pasta Pizza is made from the following ingredients:

Pasta - 250 grams;
. minced meat - 250 grams;
. hunting sausages - 100 grams;
. hard cheese - 250 grams;
. tomato sauce or ketchup - 400 milliliters;
. olive oil - 1 table. spoon;
. garlic - 3 cloves;
. dried oregano - ½ tsp. spoons;
. dried basil - ½ tsp. spoons;
. salt;
. greenery.

The process of making pizza from pasta consists of the following steps:

1. Put the brazier on medium heat and heat it up. Pour olive oil into a bowl. Pour the minced meat and cook it for 5 minutes. excess fat drain.
2. Add 50 grams of hunting sausages, mix. Fry them together with minced meat for 1 minute.
3. Add tomato sauce, garlic, seasonings. Mix.
4. Pour 375 milliliters of water into the brazier and bring it to a boil.
5. Add pasta. Cover and cook for about fifteen minutes over low heat until the pasta is cooked through.
6. Remove the frypot from the stove. Add the remaining hunting sausages and sprinkle with grated cheese.
7. Put in a preheated oven until the cheese is completely melted.
8. Remove the brazier from oven and decorate the finished pizza with herbs.

Instant Vermicelli Pizza

Required Ingredients:

Instant vermicelli - 2 packs;
. chicken egg - 4 pieces;
. bacon - 4 slices;
. tomato - 1 piece;
. onion - 1 piece;
. vegetable oil - 8 tablespoons;
. hard cheese - 150 grams;
. greenery.

Quick cooking pizza from vermicelli involves the following steps:

1. Pour vermicelli in a bowl with boiling water.
2. Peel the tomato from the skin, after dousing it hot water. Cut into thin slices.
3. Peel the onion, then chop it.
4. Cut the bacon into strips.
5. Drain the water from the vermicelli. Add tomato, onion and bacon. Mix.
6. Pour 2 tables. tablespoons of vegetable oil, add 100 grams of grated cheese and herbs. Mix.
7. Beat chicken eggs in a separate container.
8. Grease the pan large diameter the remaining vegetable oil. Lay out the resulting mass. Pour in beaten eggs. Cook over low heat for five minutes.
9. Transfer the pizza carefully to a large plate and sprinkle with the remaining grated cheese.

Pizza "Margherita" fast food

This is an easy to make and very tasty pizza. A quick homemade recipe for this dish requires the presence of such ingredients:

Milk - 125 milliliters;
. margarine - 50 grams;
. flour - 250 grams;
. active dry yeast - 1 tsp. spoon;
. tomato - 3 pieces;
. hard cheese - 200 grams;
. sugar - 1 table. spoon;
. salt.

How to prepare this pizza:

1. Pour a little warmed milk into a deep container. Add sugar and yeast. Stir and leave for fifteen minutes in a warm place.
2. Put margarine in another container. Add flour and a pinch of salt. Chop these ingredients into crumbs.
3. Add suitable yeast with milk to the resulting mass. Quickly knead the dough, resembling a well-kneaded plasticine in consistency.
4. Form a cake with a thickness of 5 millimeters from the dough. Place on a baking sheet lined with parchment. Sprinkle the pizza base with half of the grated cheese. Lay out the tomato slices. Spread the remaining grated cheese on top.
5. Send to a well-heated oven for 15-20 minutes until fully cooked.

Conclusion

Using the recipes in this article, you can cook delicious pizza without spending a lot of time. Depending on the availability of certain products in your refrigerator, you can choose a recipe that is right for you. After all, a quick pizza base is prepared both with and without yeast, adding kefir, sour cream, and mayonnaise to the dough. Using no-cook toppings will also greatly reduce the time it takes to create a delicious pizza.