Frozen rustic potatoes in the oven. How to cook country-style potatoes with a crispy crust

Let's start cooking country-style potatoes by peeling the potatoes. Although no, before this you should turn on the oven at 220 degrees. Now thoroughly wash the peeled tubers and cut them into slices of the size you need and put them in a bowl. Sprinkle with all the spices, salt, pepper, add dried garlic - regular garlic will burn and give off a bad aroma, but potatoes with dried garlic will smell fragrant throughout the whole house, luring guests to the table.

Drizzle rustic-style potato wedges with aromatic sunflower oil. You can use any other vegetable oil according to your desire and taste preferences. I love unrefined sunflower oil, just like my grandmother had in the village :) Mix the potato wedges thoroughly. At this point you can add Parmesan cheese if you want to achieve more piquancy, but I cook without it.

Potatoes baked in the oven in a rustic way can be prepared so that you don’t even dirty the dishes! To do this, cover a baking sheet with foil and pour potato wedges on top in an even layer.

Place the pan in the oven for approximately 25 minutes, until baked potato will not be easily pierced with a knife and will not turn golden brown. Baked potatoes in the oven will look very presentable!

We bring it to the surface. This is such a beauty! Now you know how to cook country-style potatoes!

Agree, a wonderful recipe for country-style potatoes, just like at McDonald's! 🙂

Country-style potatoes at home are the most delicious! We put it on plates and serve it to the table.

And the country-style potatoes look like those at McDonald’s :) I’ll quickly summarize.

Brief recipe: country-style potatoes, baked potato wedges

Turn on the oven to warm up at 220 degrees.
Peel and wash the potatoes, cut into large slices.
Place the potato wedges in a bowl, add salt and pepper, sprinkle with spices, dry garlic, pour over vegetable oil and mix thoroughly.
If desired, add Parmesan cheese and mix again.
Line a baking sheet with foil and place the potatoes on it in an even layer.
Bake the potatoes in wedges in the oven for about 25 minutes until tender when pierced with a fork and brightly colored.
Preparing sour cream and garlic sauce with herbs .
We take out the potato dish and place it on plates, serve with sauce.
Now you know how to cook country-style potatoes!

That's all, homemade potatoes in a rustic way, the recipe for which I shared for the New Year, now you can cook it too! Very soon sweet recipes for New Year, For example, the most delicious tiramisu 😉

So as not to miss anything, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and tasty is real!

Try to repeat the recipe for country-style potatoes in the oven, like, leave comments, rate them, tell us what you did and remember that cooking delicious is quite simple, and that you are more talented than you can imagine! Enjoy your meal!

Today, even in winter period, store shelves delight with an abundance of fresh vegetables and fruits. But, since ancient times, the main dish in cold times was potatoes, which were dug up with such love in the fall. There are many ways to prepare it - boil, fry, stew, and you can also cook country-style potatoes in the oven.

It is ideal to take young potatoes for cooking - they have delicate skin, and the cooking time is minimal. “Old harvest” potatoes are also suitable, but only if they are elastic and dense, not soft and not sprouted. The skin should be without visible damage, clean, preferably smooth, not rough. The type of potato does not matter; either Dutch or high starch will do. The only thing is that you will have to adjust the degree of readiness, since one variety becomes soft after 30 minutes, while the other can bake for a whole hour.

How to cook rustic potatoes in the oven?

Country style potatoes with rosemary and lemon

Ingredients:

1/2 kg large potatoes
1 head of garlic
2 lemons
5–6 sprigs rosemary
olive oil
salt pepper

Preparation

Wash the potatoes, cut into quarters. Also cut the lemons into quarters. Place the potatoes in a heat-resistant dish along with unpeeled garlic cloves and lemon slices. Salt, pepper, sprinkle with rosemary leaves. Drizzle with olive oil and stir. Bake in the oven at 180°C for 40 minutes, stirring occasionally. Serve with the juice of the baked lemons.

Country-style potatoes in the oven with dill and paprika

Ingredients

Large young potatoes - 4 pcs.
Dried dill - 1 tbsp.
Smoked paprika (mild) - 1/2 tsp.
Unrefined vegetable oil - 2 tbsp.
Garlic - 2 cloves
Salt - to taste
Pepper - to taste

Country-style potatoes in the oven: how to cook

Wash the potatoes, dry them, cut each potato into six wedges. Add salt, pepper, paprika, dried dill, grated garlic to the oil and mix. Place the potatoes in a bowl, pour in the oil and spices and coat the potatoes thoroughly. Line a baking tray with baking paper and place potato wedges skin side down. Place the baking sheet in an oven preheated to 200 degrees for 25–30 minutes until golden brown. Country-style potatoes are ready in the oven, serve hot or cold. Bon appetit!

Country-style potatoes with Italian herbs in the oven

Ingredients:

potatoes - 1 kg
Italian herbs - 2 tsp.
granulated garlic - 2 tsp.
vegetable oil - 1 tbsp. l.
salt - to taste
pepper - to taste

Preparation

Peel the potatoes and cut them into large slices. Transfer to a deep bowl and add seasonings (Italian herbs, granulated garlic, salt, pepper). Add vegetable oil, mix thoroughly and let stand for 10 minutes. While the potatoes are soaked in the flavors of the spices, we need to preheat the oven to 180 degrees. Place the potatoes on a baking sheet so that the slices do not touch each other. Place the baking sheet with potatoes in the oven for 40 minutes. After 40 minutes, decorate the potatoes with herbs and serve. Bon appetit!

Country style potatoes like McDonald's

Ingredients:

Potatoes 4 pcs.
Salt to taste
Ground black pepper to taste
Olive oil 2 tbsp. l
Garlic 1 clove.
Lemon zest 1 tsp
Lemon juice 2 tbsp. l
Oregano 1 gr.

Cooking method

Peel the potatoes (if they are young, just wash them well with a brush) and cut each into 4 pieces lengthwise. Mix salt, pepper, olive oil, lemon zest and juice in a bowl, squeeze out a clove of garlic and add dry seasoning (the choice was oregano, but you can also use thyme, basil, and whatever your heart desires... there will be a different aroma). Roll the potatoes in this mixture, place them on a baking sheet (pour the rest of the mixture on top) and bake in the oven until done. Turn over 1 time.

Country-style potatoes with garlic and cheese crust

Ingredients:

potatoes – 4–5 pcs.;
butter;
Provencal herbs;
garlic cloves – 3–4 pcs.;
parmesan – 40 g; salt.

Cooking method:

Wash and peel the potatoes. Cut into bars, grease each with oil - this is convenient to do with a silicone brush. Rub them with the herbs and halved garlic cloves by hand. Add salt, pour into a bag, wrap, leave for an hour. Cut the remaining garlic into slices and add to the potatoes after the specified time. Scatter the ingredients onto a baking sheet and bake at 200 degrees until golden brown (it will take 12-15 minutes). Then lightly sprinkle each block with grated Parmesan and cook for another 10-12 minutes at 170 degrees.

Country-style potatoes with sour cream sauce

Ingredients:

900 grams of potatoes;
0.5 teaspoon ground black pepper;
0.5 teaspoon of paprika;
0.5 teaspoon of dried herbs (basil, oregano, dill, parsley, thyme);
60 milliliters of olive oil;
green onions(taste).

Sour cream sauce:

150 milliliters 20% sour cream;
2 cloves of garlic;
dill, black pepper, salt (to taste).

Step by step recipe

Wash the potatoes well (do not peel them) and cut them. First, cut in half, and then each half into three slices (approximately: depends on the size of the potato). Place the cut potatoes in a suitable bowl and add spices and herbs. Mix well ( better with your hands). Add salt and mix again.

Pour in olive oil (vegetable oil is possible). Mix thoroughly. The oil should cover the potatoes on all sides, then they will bake evenly, a golden brown crust will appear on top, and the inside will become soft and tender. Place the potatoes (each wedge separately) on a baking sheet lined with parchment paper (baking paper). Place in the oven, preheated to 190 degrees, for 40 minutes (check readiness with a toothpick or the tip of a knife).

While the potatoes are in the oven, prepare the sour cream sauce:

Pour the sour cream into a bowl. Finely chop the dill and pour it into the sour cream. Add garlic (passed through a press or grated on a fine grater), black pepper and salt. Mix everything.

Country-style potatoes with chicken: cook in the oven

It will take you an hour and a half to prepare country-style potatoes with chicken baked in the oven.

Ingredients

The table should have the following:

medium-sized potato tubers (a kilogram is enough);
domestic chicken (approximately 800 - 1000 grams);
unrefined vegetable oil (one hundred grams is enough);
mayonnaise (you can take 100 or 250 grams, depending on your taste preferences);
you will need a mixture of black and red pepper (about 5 grams);
table salt;
garlic (take 4 cloves);
special seasonings for cooking chicken;
ground ginger, oriental spices.

It is advisable to take natural village products: try to find high-quality potatoes, fresh village chicken. The taste will be completely different.

Recipe

Do everything according to the instructions.

First of all, wash the chicken well. Then it needs to be chopped into pieces and washed again.
The garlic is peeled, washed and chopped. You can grate it on a fine grater.
Special attention Take the time to prepare the marinade: mix salt, spices, ginger and garlic pulp. Leave half the garlic.
The chicken should be completely coated with the marinade. It should sit in the marinade in a cool place for half an hour.
Choose fresh potatoes. You need smooth tubers with no signs of spoilage.
The potatoes are washed and peeled.
You can cut the tubers into halves or quarters. In order for the potatoes to be better saturated with the aromas of seasonings and chicken, cuts are made on them.
On next stage potatoes are rubbed with garlic, a mixture of peppers and salt, sunflower oil. Moreover, the oil should be added last.
The oven must be preheated to two hundred degrees. Pieces of marinated chicken and potatoes are placed on a baking sheet.
Baking lasts 40–45 minutes.

Then all that remains is to take out a baking sheet, put everything on a beautiful dish and serve.

Country-style potatoes in the oven with meat

To prepare you will need:

Four pork ribs;
A kilogram of potatoes;
Two pieces of onions;
Two cloves of garlic;
Salt and seasonings;
Four large spoons of sour cream;
Large spoonful of kernels walnut;
One hundred grams hard cheese;
Dill or parsley.

First you need to peel the onion and cut it into circles. The potatoes are washed, the peel is removed, and the vegetable is cut into large cubes. Then the onions, meat and potatoes are fried separately in a frying pan. The products are cooked until a golden crust forms on them. The garlic is also chopped. All preparations are mixed and placed in a baking dish. The top of the dish is sprinkled with spices and seasonings.

The container is placed in the oven, which is preheated to 180 degrees. The dish takes forty to fifty minutes to prepare. While the potatoes and meat are baking, you can start preparing the sauce. To do this, the cheese should be grated on a coarse grater, and the nut kernels should be thoroughly chopped. Then the sour cream is mixed with cheese and nuts. Salt and spices are added to the resulting mass. Before serving, sauce and herbs are added to the dish.

How to cook crispy potatoes without skin?

Ingredients:

370 g potatoes,
70 ml refined oil,
small bunch fresh thyme,
1 teaspoon cumin,
a pinch of dried garlic,
1 teaspoon table salt,
pepper mixture.

Let's figure it out together how to cook potatoes in the oven without skins that are tasty and crispy.

The vegetable is washed thoroughly and the peel is removed with a sharp knife. Next, the potatoes need to be cut into small slices.
To prepare the dressing, you will need to mix refined oil, salt, a mixture of ground peppers and the rest of the seasonings specified in the recipe in a separate bowl. Thyme sprigs are first finely chopped with a sharp knife. They are added to the dressing at the end.
If instead of dried it is taken fresh garlic, then first it should be pounded in a mortar.
Aromatic dressing is poured into a bowl with potatoes. The products are mixed very thoroughly. Spices should get on each potato wedge.
The pieces are laid out on a baking sheet covered with foil.
The dish is prepared for about half an hour at 190–200 degrees. This will allow the vegetable to acquire a crispy crust.

For many families, potatoes are an indispensable product. Many first and second courses are prepared from it. A variety of dishes from such a familiar vegetable are frequent guests not only on ordinary occasions, but also on festive table. One of the most beloved, interesting and at the same time simple options his preparation is country-style potatoes.

This dish is often served in many restaurants fast food and is extremely popular. Indeed, country-style potatoes can be called a nourishing, high-calorie and tasty product, but it’s unlikely to be healthy.

The thing is that for its preparation in establishments Catering Almost always they use various food additives and flavor enhancers. In addition, root vegetables are often deep-fried in stale oil, which, of course, cannot have a beneficial effect on our health and figure.

To be completely confident in the quality of country-style potatoes and the absence of harmful additives, you can prepare them yourself at home. It should be noted that this is not difficult to do. Today we will tell you how to make delicious country-style potatoes at home and share some rules for choosing products and cooking tricks.

Preparation of products

Every housewife knows: in order for a dish to turn out delicious, it is necessary to use only high-quality and fresh ingredients for its preparation.

For country-style potatoes, use young vegetables that do not yet have a thick crust. Ripe fruits are not suitable for this purpose, as they have a thick peel that needs to be cut off. And the main highlight of the dish is the thin, tender and crispy crust - the skin on the baked potato.

There should also be no green spots on root vegetables, since they are evidence that the vegetables contain the strongest poison - solanine, which large quantities negatively affects the central nervous system.

You should also not use very early potatoes bought in the supermarket - they contain a huge amount of pesticides and growth stimulants, and therefore such vegetables will do nothing but harm.

To make the dish fragrant, use homemade vegetable oil High Quality. If you cannot purchase it, buy undeodorized and unrefined, which has a characteristic rich color and aroma.

Cooking recipes

There are many recipes for preparing this simple, but at the same time original dish. Let's look at the most popular and interesting of them.

Classic country style potatoes

Potatoes prepared this way are especially tender and juicy. It is good to serve fresh vegetables, pickles, pickled mushrooms and various sauces with the dish.

Ingredients:

1.2 kg of potatoes;
500 ml sunflower oil;
spices, salt - to taste.

Cooking method:

Country style potatoes in the oven

This dish will be truly appreciated by devotees proper nutrition, since it is not cooked in deep fat, but only in the oven.

And you can make country-style potatoes especially tasty and aromatic using a mixture of spices.

Its calorie content, accordingly, is much lower than in the previous recipe.

Ingredients:

1.2 kg of young potatoes;
45 ml vegetable oil;
a mixture of dry spices (oregano, celery root, basil, black pepper, parsley, coriander, thyme, chili pepper), salt.

Cooking method:

Potatoes can be served separately or as a side dish for fried fish.

Country-style potatoes with mushrooms

This recipe will be truly appreciated by lovers of forest gifts. For cooking it is best to use aromatic Forest mushrooms- white, boletus, chanterelles, boletus. However, you can make delicious country-style potatoes with mushrooms such as champignons or oyster mushrooms.

Ingredients:

350 g mushrooms;
700 g potatoes;
green onions;
a bunch of fresh parsley;
pepper mixture;
salt;
2 cloves of garlic;
15 ml vegetable oil.

Cooking method:

We clean the mushrooms, boil them in salted water, and transfer them to a colander.
When the water has drained, lightly squeeze them, cut them into small slices and fry them in vegetable oil.
Finely chop the green onions and parsley, chop the garlic with a knife or garlic press.
You can cook potatoes in two ways - either boil them “in their jackets” or fry them in a frying pan. If you want a lower calorie product, use the first option.
Cut the boiled jacket potatoes into pieces and add them to the frying pan with the mushrooms. Salt and pepper the vegetables, add half the onion and parsley, garlic, salt and spices.
Fry over high heat until golden brown.
Sprinkle with the remaining herbs and serve hot.

Country-style potatoes in a slow cooker

Of course, our ancestors, to whom we are grateful for creating such a recipe, used a Russian oven to bake potatoes. But today, many kitchens have an indispensable assistant - a multicooker - with which you can create an equally tasty dish.

Bake country-style potatoes in the oven at a baking temperature of 200 degrees. In a multicooker on the "Baking" mode (about 180-200 degrees). In the air fryer, the temperature of country-style potatoes is slightly higher - 250 degrees, so it will take less time, in total.

Country-style potatoes like at McDonald's

Products
Potatoes - 7 pieces
Salt - 2 teaspoons
Seasonings (you can use potato seasoning)
Ground red paprika - half a teaspoon
Marjoram - half a teaspoon
Savory - half a teaspoon
Ground black pepper - half a teaspoon
Turmeric - 1 teaspoon
Thyme - half a teaspoon
Dried dill - teaspoon
Vegetable oil - 4 tablespoons

How to prepare country-style potatoes for baking
1. Wash the potatoes, dry them, cut them into small slices (do not remove the skin).
2. Pour the spices into a small deep bowl and mix.
3. Grease a baking sheet with oil.
4. Coat each potato wedge with oil and roll in spices.
5. Place the potatoes on a baking sheet so that the slices do not touch, skin side down.

How to bake country-style potatoes in the oven
1. Preheat the oven to 200 degrees.
2. Place the baking tray on average level ovens.
3. Bake potatoes for 35 minutes.

How to bake country-style potatoes in a slow cooker
1. Set the multicooker to the “Baking” mode.
2. Place the potato wedges in the slow cooker so that the potatoes do not touch.
3. Set the time to 40 minutes and bake until done.

How to bake country-style potatoes in an air fryer
1. Place potatoes on the top rack.
2. Set the air fryer to high level blowing and baking temperature 250 degrees.
3. Baking time - 20 minutes.

Fun facts about country-style potatoes

To prepare country-style potatoes, you need to prepare young, clean, thin-skinned potatoes. In order for the slices of the finished dish to be the same size and look beautiful on the plate, you need to choose potatoes of approximately the same size and preferably the same variety. This is also necessary so that it cooks evenly. The skin of the root vegetable is not removed before cooking. The skin of the new potatoes becomes edible and even useful, and gives the potatoes a rustic texture that is pleasant to the bite.

If you cook in a slow cooker, country-style potatoes may not turn out as crispy, but it will definitely be more healthy.

Country-style potatoes will turn out piquant if you add finely chopped herbs to the oil before cooking: parsley, dill or cilantro. For a bright aroma, you can add garlic - fresh or granulated. When serving, you can use pre-chopped green onions, garlic or lettuce to decorate portions. In order to get a more pronounced piquant taste and aroma of the dish, add garlic.

In addition to the classic set of spices, you can use dried tomatoes, basil, oregano or suneli hops. But do not use all these spices together. They will interrupt each other's tastes. It's better to choose one thing.

When baking, keep in mind that young potatoes cook faster than old ones.

Soft inside, with a crispy crust, these aromatic and delicious country-style baked potatoes will win you over from the first bite. I will tell you the secrets of its preparation, so that everything works out without problems, the potatoes in the oven do not burn or stick together, and are cooked perfectly.

But first, for those who will be trying country style potatoes for the first time, I will tell you in a nutshell what this recipe is. Potatoes are baked in slices, unpeeled, straight with the skin, in a mixture of herbs and spices. It turns out very aromatic, and tastes like baked potatoes, only spicier, with a pronounced aroma of garlic and paprika. And not as high in calories as, say, French fries or pie, which are deep fried.

Which potatoes to choose for baking?

The type of potato does not matter; either Dutch or high starch will do. The only thing is that you will have to adjust the degree of readiness, since one variety becomes soft after 30 minutes, while the other can bake for a whole hour.

Fry or bake straight away? Country potato recipes

In modern cooking, there are two ways to cook country-style potatoes in the oven. The first option is to first fry the potato wedges, then cover them with spices and put them in the oven until cooked. The second method, which I personally like better, is when raw potatoes in spices are placed on a baking sheet, without pre-frying, and baked from start to finish in the oven until golden brown.

Today I will describe the second recipe step by step, with photos. Country-style potatoes in the oven turn out very tasty, like in fast food, with a golden brown crust, soft inside, and easy to cut with a knife. Can be served simply with sour cream sauce, or as a complete side dish for meat, fish, etc. Perfect for family lunch, and for a festive event!

Ingredients

potatoes 8-9 pcs.
salt 1 tsp.
sweet ground paprika 1 tsp.
garlic 2 teeth
vegetable oil 5 tbsp. l.
mixture of ground peppers 2 wood chips.
ground red pepper 2 chips.
dried oregano 0.5 tsp.
dried basil 0.5 tsp.

How to cook country-style potatoes in the oven

I rinse the potatoes thoroughly in water - I use a regular dish sponge, rubbing vigorously with the hard side so that the skin is absolutely clean. There should be no sand or any other contaminants left on the surface, because the peasant-style potatoes are baked whole, unpeeled. Attention! If you notice a green area on the surface of the potato, then discard it; baking such potatoes is dangerous to your health!
I cut the washed tubers into quarters - lengthwise to form oblong pieces.
I rinse in cold water several times - this will remove excess starch and the potatoes will not stick together, even if you place them not at a distance from each other, but mixed.
I pour the washed vegetables onto a cotton towel to remove all excess moisture.
Then I return them back to the bowl and season them with aromatic spices, salt and garlic. I add vegetable oil there and mix everything thoroughly with my hands. Don't let it bother you a large number of vegetable oil (5 tablespoons) used in the recipe. Despite this, the potatoes will not be greasy; they will take exactly as much as is needed for a golden crust. Any excess oil will remain on the parchment. You will get a 100 percent result, and most importantly, the potatoes will not stick to the paper and will be perfectly fried on all sides.
I line a baking tray with parchment paper, place the potatoes skin side down so that they do not stick and are well baked. You can do without parchment, but then you will have to wash the baking sheet.
My potatoes are not young, so I bake them first for 30 minutes at 180 degrees. Then I increase the temperature to 200 degrees, turn the potatoes over and bake for another 10 minutes until golden brown. If you have new potatoes, there is no need to turn them over; they will bake perfectly in the first 30 minutes at 180 degrees.
Depending on the variety, it may take a little longer. Guide yourself as follows - pierce the slice with a knife, if it easily passes through the potato, then it is ready.

The dish is served hot. Sour cream and garlic sauce with dill is ideal for potatoes. To prepare it, I mix sour cream, chopped garlic and finely chopped dill, salt and pepper to taste. Delicious!