Delicious minced meat and potato pie. Recipe for pie with minced meat and potatoes in the oven

Among the many proven recipes for stuffed pies, I would like to highlight one that is in great demand in my family, and to the question: “What would you like delicious today?” I almost always get the answer: “Our signature pie!” And indeed, once cooked, the pie with minced meat and potatoes has firmly taken a leading place in our family menu. The pie dough is prepared without yeast, using kefir. For the filling you need minced meat - ready-made or homemade, potatoes, onions and spices. As you can see, the products are quite affordable for any budget. And it won’t take too much time to prepare, and if it is prepared on a weekend, then there will always be helpers.

If you want to pleasantly surprise your loved ones, I advise you to definitely use this recipe, which describes the entire process very clearly, starting with preparing a delicious, fluffy dough. Kefir pie stuffed with minced meat and potatoes can also be served as a main dish, as it turns out to be very satisfying. So don’t think twice about it, just try to make this delicious and beautiful pie, who knows, maybe it will also become a “signature” in your family.

pie with kefir dough

Ingredients:

• full-fat kefir (3.2%) – 500 ml;
• salt;
• vegetable oil – 50 ml;
• sugar – 1 dessert spoon;
• baking powder for dough – 8-10 grams;
• flour – 700 grams.

• minced meat (any) – 200 grams;
• potatoes - 5 medium tubers;
• onion – 2 heads;
• vegetable oil;
• salt;
• any seasonings or black pepper.

Cooking process:

To prepare yeast-free dough, combine kefir, sugar, vegetable oil and salt. Kefir should not be cold. Add 1/2 part of the flour to the mixture, knead and add the second part of the flour along with the baking powder. Place the kefir dough in the refrigerator for 20 minutes to mature.

For the filling, you need to cut the peeled potatoes into cubes, combine them with raw minced meat and pre-fried onions. Season everything with pepper and salt to taste. When using lean meats or chicken, you can add 50 grams of butter to the filling.

Divide the risen dough into two parts, they should be unequal, roll out the larger one for the base, the smaller one for the top. Place a layer of dough into the prepared baking dish, spread the filling evenly, then cover the pie with a second layer and carefully pinch the edges. Prick the top of the pie with a fork.

Bake the pie with minced meat and potatoes in the oven for about 40 minutes at 180 degrees. Preheat the oven in advance.

Bon appetit!

Recipe and photo by Olga Kamasheva.

In Russian cuisine, pies have always had a place of honor on the table. Each housewife had her own unique recipe. It is impossible to imagine a single table in those distant times without pies or pies. They were prepared with a wide variety of fillings: cabbage, meat, cottage cheese, jam, berries and many others. Today they are not prepared so often, but if a pie appears on the table, then this is a real little celebration. Among all the recipes, a special place is occupied by a pie with minced meat and potatoes in the oven. This dish will help you out in any situation. Easy to prepare, it instantly disappears from plates. To prepare this dish, you first need to decide on the dough.

When choosing, you will need a little more time to cook, as he needs to grow. Therefore, it is best to use liquid or. The minced meat for the filling is a little fatty, but you can use minced chicken. Minced meat can be combined with various additional ingredients. This pie can be made open or closed.

Recipe No. 1. Pie with kefir dough

We will need:

• Minced meat – 300 gr.
• Potatoes – 2 pcs.
• Onion – 2 pcs.
• Soda - 2 pinches.
• Kefir – 1 tbsp.
• Sesame – 5 gr.
• Flour – 600 gr.
• Olive oil and butter - 50 g each.
• Spices

Preparation:

In a plate, combine kefir, soda and olive oil, add seasonings and mix. Sift the flour in small parts and prepare the dough. Cover it with a linen napkin and let it stand for half an hour. Cut the peeled potatoes into thin strips, add minced meat to it and mix. Add finely chopped onion to the filling. Season with spices and mix.

If the recipe uses minced chicken, then it needs to be softened by adding a couple of tablespoons of cream or a piece of butter.

Roll out the dough into a rectangular sheet, 3 mm thick. Place the filling evenly in the middle. We close the dough from edge to middle, air should come out when wrapping. Move the prepared dish into a pan coated with oil. Coat the surface of the pie with kefir and sprinkle with sesame seeds. Bake in the oven at 180°C for about 45 minutes.

The top of the pie can be coated with kefir, butter, sour cream or beaten egg

Recipe No. 2. Puff pastry pie

We need:

Preparation:

Cooked, cool and remove the peel. Place the defrosted dough on the table, sprinkle with flour and roll out. Transfer the dough into the prepared pan and make low sides. Grate the potatoes on a coarse grater and place them evenly on the dough. Chop the greens and sprinkle them over a layer of potatoes. We cut the onion and put it in the minced meat along with the spices. Mix everything well. Place the finished filling on the potatoes.

The filling will be even juicier if you use more onions.

Combine sour cream, egg and spices, beat. Pour the resulting filling evenly over the pie, then cover the dish with grated cheese. Place the prepared dish in the oven, heated to 180°C for 25 minutes. Let the finished baked goods cool slightly and cut into portions.

Such pies are baked simply using available ingredients. The dish itself is very tasty and filling. The filling can be changed by adding your favorite products.

• 700 g potatoes
• 50 g butter
• 5 tbsp. l. cream (any kind)
• 1 egg
• salt

• 500 g minced meat (beef or half beef and pork)
• 150 g onion
• 5 tbsp. l. canned corn
• 1 tbsp. l. tomato paste
• 1-2 cloves of garlic
• salt
• pepper
• vegetable oil for frying

• 5 tbsp. l. cream (any kind)
• 1 egg
• 100 g cheese

Shepherd's pie is a dish originally from England, consisting of baked mashed potatoes with minced meat, and vegetables, onions and various spices are also often added to it. But, as we understand, this is nothing more than the simplest potato casserole with minced meat, which exists in many countries, and it can be called differently everywhere. I present to you my version of this dish, in my opinion, everything in this casserole turned out very harmoniously, and therefore the result was very tasty. But you, of course, can change something to your taste, for example, you can use any other minced meat to your taste. Instead of corn, you can use frozen green peas, boiled broccoli, green beans and much more. You can also additionally add fried mushrooms, pieces of smoked meat and much more. The dish turns out to be simple, satisfying, homemade, very tasty, and even novice cooks can handle its preparation.

Preparation:

Let's prepare the filling.
Peel the onion and chop finely.
Heat vegetable oil in a frying pan, add onion, fry until transparent and lightly golden.

Add minced meat, mix well, fry for about 20 minutes.

Then add tomato paste, chopped garlic, salt and pepper, mix well.
Cook over low heat, covered, for about another 20-40 minutes or until the minced meat is completely soft. The minced meat should not turn out too dry; if necessary, add a little boiling water.

Peel the potatoes, cut into arbitrary pieces, add water, salt, and cook until fully cooked.

Then drain all the liquid.
Mash the potatoes by adding butter and cream.

Then add the egg, mix well, add salt if necessary.
If you already have mashed potatoes prepared the day before, that will also work great for this dish.

Assembling the casserole.
Grease the mold with oil (mine is 20 cm in diameter).
Add about half of the mashed potatoes and smooth out.

Add corn to the minced meat in the pan and stir.
Place a second layer in the mold and smooth it out.

Place the remaining puree on top and smooth it out.
Mix the egg with cream and pour onto the surface of the casserole.

Place in an oven preheated to 180 degrees and cook for about 30-40 minutes.
About halfway through baking, sprinkle with grated cheese.

I would like to note that the finished casserole will not be cut into even pieces, but will crumble slightly when unfolding; this is absolutely normal for this type of dish. It will be good to cut only when it has cooled down, but it is better to serve the casserole hot, it tastes better that way.
If desired, you can serve with sour cream or other sauce.
Potato casserole with minced meat is perfect for lunch or dinner, and both children and adults will love it!

This wonderful, open-faced potato dough pie can be baked with any filling. Meat or minced meat, mushrooms, cabbage, onions, tomatoes and cheese - everything is suitable for filling a potato pie. It always turns out soft, tender and the filling is so juicy. You'll lick your fingers! Soft mashed potato dough and filling will make any filling juicy and flavorful.

We have already prepared from an unusual kefir dough. And today I will bake an unusual pie from potato dough. It is also called "shepherd's pie." In the filling I will put fried chicken meat with onions, tomatoes and bell peppers. For this pie I also make a creamy filling with tomato paste. If you haven’t made pies with potato dough yet, be sure to try it. Your family and guests will be delighted.

In this article:

Open pie made from potato dough with meat in the oven

I usually put a mixed minced meat filling in this pie. But today I have a chicken breast that I will sauté with onions and bell peppers.

What you will need:

How to cook:

1. I peel the potatoes, wash them and boil them in water with salt. I mash the potatoes like mashed potatoes. Add salt, egg, butter. I stir thoroughly. I add the seeded flour, stirring, and knead a thick dough.
   
2. I grease the baking dish with oil or line it with parchment paper. I poured the dough into the mold and molded it into something like a bowl with sides. Place the form with the dough in the freezer for ten minutes.
   
3. I peel the onion, cut it into half rings and fry it in a frying pan. When the onion is browned, I add finely chopped meat or minced meat. I fry, stirring constantly. Peeled and cut into strips bell peppers, add last.
   
4. When the filling is ready, you should cool it slightly and then carefully place it in the form with the dough. Cut the tomato into large slices and place on top of the filling.
   
5. I'm preparing the filling. In a large bowl, beat the eggs. Added spices, salt and pepper. I combine milk, cream and tomato paste with beaten eggs. I stir and pour this mixture over the pie filling so that it barely covers the tomato slices. And sprinkled half of the grated cheese on top.
   
6. Place the pie pan in the oven, preheated to 180 degrees. Bake for 40 - 50 minutes. 5 minutes before readiness, add a little more grated cheese.

Open meat pie made from potato dough - video recipe

These pies are simply delicious! Write in the comments whether you liked our recipes and what you would like to add to them? Thank you to everyone who cooked with us today.

Very tasty and filling It can easily replace dinner, everything here depends on how many eaters gather at the table. The pie is quick to prepare and looks appetizing - a kind of quick lifesaver for a large, hungry family.

Compound

• 2 pcs.
• salt, black pepper

pie dough -

• 3.5 tbsp. (may need a little more)
• 1 glass
• 0.5 tsp soda
• a pinch of salt

Recipe: Pie with minced meat and potatoes in the oven

1. Prepare the filling. Cut the peeled onions and potatoes into small cubes, mix with minced meat, salt and pepper.

2. Make the dough. Mix flour, soda and salt in a cup, add butter into the flour in pieces and rub into crumbs with your hands.

3. Pour kefir into the flour mixture and knead a non-sticky, soft dough. If it sticks, you need to add a little more flour.

4. Divide the dough into two parts. Roll out on a lightly floured table and place on a greased baking sheet or in a mold, slightly lifting the edges of the dough to form sides.

5. Distribute the filling onto the dough.

6. Cover the pie filling with the second part of the dough, rolling it out exactly the same way as the first. We pinch the edges or tuck them under the bottom of the pie. Be sure to make several cuts in the dough to allow steam to escape.

7. Place the pie in the heated oven. Bake for 45-50 minutes at +180c.

To give the top crust of the pie a beautiful, appetizing blush, you can brush the surface of the pie with a beaten raw egg before baking.