Delicious pies with mushrooms. mushroom pie

Slavic cuisine has always been famous for its fragrant and lush pastries. Muffin played an important role in the life of our ancestors. For every important holiday, something special was baked - Easter and funeral cakes, wedding pies, carol bagels and pies, and much more.

Pies in Russia were baked very often, filling them with any improvised products - berries and jam, eggs, garlic and onions, fish, poultry and meat, mushrooms. Mushroom pies were made from fresh and dried mushrooms, supplementing forest gifts with fragrant herbs, garlic and lard, cheese and cottage cheese.

The dough for them was made from coarse flour based on sour-milk sourdough. Now for pies they take yeast, unleavened, puff or puff-yeast dough. There are also potato and rice pies with mushrooms.

Open pie with mushrooms

Mushrooms for the pie are suitable both fresh and dried. If dried mushrooms are used, they must be washed and soaked overnight in low-fat milk or water.

Ingredients:

Assorted mushrooms - 300 g.
Onion - 3 pcs.
Butter - 200g.
Wheat flour - 3.5 tbsp.
Chicken egg - 3 pcs.
Fresh yeast - 30 g (one third of a pack).
Milk or water - 1.5 tbsp.
Sugar - 80 g.
Black pepper.
Salt.

Cooking:

Slightly heat a glass of milk so that it is barely warm. Dilute in it a piece of fresh yeast, sugar and 2-3 tbsp. spoons of flour. Let the resulting slurry brew in a warm place for about 15-20 minutes.
When the mass begins to foam intensively and rise, add two chicken eggs, the remaining flour, and salt to it. Knead the dough without lumps and then gradually add soft butter. For convenience of work, it is undesirable to heat it to a liquid state. This oil makes the dough tough when baking.
Knead the dough well on a table lightly sprinkled with flour. When the lump stops sticking to the table and hands, and becomes glossy, return it to the pan and cover with a lid or linen towel.
Prepare the filling. Sort and chop the mushrooms into large strips. Cut the onion into thick half rings. Fry mushrooms and onions separately in a small amount of butter, salt them and season to taste.
Divide the risen dough into two unequal portions.
Roll out most of the shape and size of the prepared baking dish. The test should have sides.
Grease the bottom layer with a little soft butter. Sprinkle with fresh or dried herbs if desired. Put a layer of mushrooms, then - onions.
Roll the remaining piece of dough into a thin board and cut into small strips.
Weave a net out of them and cover the filling. Moisten the edges of the lower layer and strips with cold water and press against each other so that they are well connected to each other.
Let the assembled cake stand and rise for 20 minutes, put it in the oven. Cook at a temperature of 180 or 190 degrees for 40-50 minutes.
5 minutes before cooking, brush the entire surface of the pie with a beaten egg to form a delicious glossy crust.

Closed mushroom pie from puff pastry

Delicate and airy cake for every day. Since store-bought dough is used, it is prepared in just half an hour.

Ingredients:

Packing of puff-yeast dough - 500 g.
Cumin - 1 tsp
Oyster mushrooms -150 g.
Champignons - 150 g.
Chicken egg - 3 pcs.
Long grain rice - 50 g.
Onion - 2 pcs.
Butter - 150 g.
Large crystalline salt.
Other spices of your choice.

Cooking:

Chop oyster mushrooms into strips and patches - champignons. Fry them in butter. Remove with a slotted spoon and set aside in a mixing bowl.
Chop the onion into cubes and fry in the oil left after the mushrooms.
Boil long-grain rice in salted water, separately - two hard-boiled chicken eggs.
Mix all filling ingredients in a bowl. If desired, pepper and salt the filling.
Divide the finished dough into two equal layers.
Heat the baking dish slightly, grease with oil and put one layer of dough into it.
Spread the filling mixture over it in a layer no more than 1 cm thick. Lay the second layer of dough on top. Moisten the edges of both boards with cold water and pinch.
Make a notch on top of the cake crosswise so that the top layer does not rise much during baking.
Garnish the top of the cake with whole cumin seeds and coarse salt.
Bake at a temperature of 200-220 degrees for 25-35 minutes.
Brush the top of the mushroom pie with beaten egg 5 minutes before it's ready to get a nice glossy crust.

Mushroom pie with garlic on sour cream dough

It will require a small tall mold made of thin steel.

Ingredients:

Mineral water carbonated - 1.5 tbsp.
Sour cream - 5 tbsp. l.
Wheat flour - 3.5 tbsp.
Soda - 0.5 tsp
Salt.
Sugar - 30 g.
White garlic sauce - 100 ml.
Fresh mushrooms - 300 g.
Asparagus beans - 100 g.
Canned white beans - 100 g.
Leek - 1 pc.
Celery root - 1 pc.
Carrot - 1 pc.
Butter - 150 g.
Clove of garlic.
Chicken egg - 3 pcs.
Cheese - 50 g.

Cooking:

Chop the mushrooms into strips, onions into cubes, and pass the carrots and celery through a grater for Korean carrots.
Mix together two chicken eggs, 100 g of soft butter, sour cream, wheat flour, mineral water and soda. Knead a dense and plastic dough.
Divide the lump into two parts. The part intended for the bottom layer should be slightly larger than the top. Roll out both pieces of dough into layers about 1 cm thick. Put the lower layer in a greased form so that there are sides.
Melt the butter in a frying pan and crush the clove of garlic to it. Fry canned white beans in this oil until golden crispy. Remove it with a slotted spoon and set aside in a bowl to mix the filling.
Saute the onion next. Also choose with a slotted spoon and set aside for the beans.
Next, add more oil to the pan and pour in the chopped mushrooms and asparagus beans. Simmer for about 5 minutes, then put the strips of root celery and carrots, pour white sauce. Simmer until half cooked, salt and season to your liking.
Combine all the filling ingredients in a bowl and spread it on the bottom layer of dough. Put the second layer on top and press it tightly to the first. Moisten the edges with water for better bonding.
Bake the mushroom pie at 180-190 degrees for 35 or 45 minutes.
5 minutes before readiness, sprinkle the surface of the pie with coarsely grated cheese and salt crystals. Return to oven.

Open pie with mushrooms on a potato substrate

A very satisfying pie, completely replacing the main course. It is very convenient to take it with you on a picnic, work or on a long trip.

Ingredients:

Potato - 500 g.
Butter - 100 g.
Onion - 2 pcs.
Fresh tomatoes - 3 pcs.
Fresh dill - 50 g.
Fresh mushrooms - 300 g.
Any cheese - 250 g.
Red paprika - 1 pod.
Wheat flour - 1 tbsp.
Chicken egg 2-3 pcs.
Soda - 0.5 - 1 tsp. without a slide.
Sour cream - 150 g.
Salt.
Black pepper.
Ground cumin.

Cooking:

Boil potatoes until fully cooked. Mash into a puree and let cool, mix with wheat flour, chicken eggs, salt, ground cumin and black pepper, soda and sour cream. Knead a dense homogeneous dough and distribute it in a greased form in such a way that you get small sides one or one and a half centimeters high.
Finely chop the onion, red paprika and mushrooms. Chop the dill. If the tomatoes have a hard skin, then peel it. Cut tomatoes into large slices.
Fry the filling components in butter, salt and season to taste. Mushrooms are cooked first, then the rest of the ingredients.
Spread the filling over the potato substrate and place in the preheated oven.
Bake at 180 degrees for 40 minutes to one hour. 10-15 minutes before readiness, remove the pie and generously sprinkle the surface of the pie with grated cheese. Return cake to oven.
Serve with sour cream, ketchup, mayonnaise or any other sauce.

Lazy Mushroom Pie

Just an incredibly successful recipe for those who want to please their family members with delicious pastries, but do not want to spend a lot of time preparing them. This cake won't take more than an hour.

Ingredients:

Ready lean yeast dough - 500 g.
Fresh mushrooms - 200 g.
Cheese - 200 g.
Fresh parsley - 50 g.
Green onion with a feather - 100 g.
Butter - 100 g.
Chicken egg - 1 pc.
Salt.
Black pepper.

Cooking:

Chop the mushrooms into strips and fry in butter until fully cooked, salt and season them to your liking.
Chop green onion and parsley. Grate the cheese.
Divide the dough into two equal parts and roll out the size of the baking dish.
Lightly heat a baking dish and grease with butter.
Put in it one layer of dough with a margin (sides).
Let the fried mushrooms cool and mix them with grated cheese, chopped herbs and onions. Put on the bottom layer of dough. Cover the top with a second board and pinch the edges nicely. So that they do not disperse during baking, they need to be moistened with water.
Let the cake rest for 15-20 minutes and bake it at 180 degrees for 30-50 minutes. Five minutes before done, brush the surface of the pie with beaten egg to form a golden glossy crust.
Serve hot.

The ability to cook a delicious and fragrant homemade cake has always been highly appreciated. But what if you are not gifted with high culinary talents, but you want to please your loved ones with fresh pastries? Take a step by step recipe with photos, products and be patient!

How to make mushroom pie

To prepare the right mushroom pie, it is important to clearly define the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the selected dough. There are many options for open and closed baking, each type is good in its own way, but has its own cooking difficulties. If you are baking pies for the first time, then choose the simplest recipes.

Filling

Of considerable importance is the mushroom filling for pies. It can be made with champignons, mushrooms, white and others. For variety, you can combine them with other products. Mushroom pies are very tasty, to which are added:

meat or chicken;
ground meat;
vegetables, greens;
cottage cheese or cheese.

Dough

The most common and popular dough for mushroom pie is yeast. For its preparation, live yeast is used, but an inexperienced culinary specialist will not be able to cope with them. It is much easier to purchase dry yeast at a nearby store, which only needs to be diluted with warm water. Putting the yeast dough is easy, however, you have to wait until it rises, but at this time it will be possible to prepare the filling. If you want something unusual, try other test options:

pancake;
sand;
fresh;
puff.

mushroom pie recipe

Sometimes it can be difficult to choose the right mushroom pie recipe that is suitable for any occasion. Unfortunately, there is no universal advice, but the selection will help you quickly navigate and prepare a wonderful tasty pie for the arrival of your relatives from school or work. In the selection you will find recipes not only for home dinner, but also for a noisy festive feast.

With chicken

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 4800 kcal.
Cuisine: Russian.

How to cook a soft, juicy, mouth-watering puff pastry with chicken and mushrooms in your oven? The easiest way is to take ready-made store-bought dough, defrost it, and prepare a good filling. Absolutely any forest mushrooms are suitable for this dish, but champignons are the most accessible of all, especially since they are the fastest to cook. Remember that puff pastry products do not always rise well, so do not expect a particularly fluffy cake.

Ingredients:

puff pastry - 2 sheets;
chicken breasts - 600 g;
champignons - 400 g;
red onion - 100 g;
Dutch cheese - 150 g;
egg - 2 pcs.;
sour cream or cream - 100 g;
ground herbs, nutmeg, salt to taste.

Cooking method:

Leave the dough to rest while you make the filling.
Mushrooms cut into small cubes, fry in a pan.
Cut the onion into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
Boil the chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, fry with the filling.
Beat the eggs together with cheese and spices, pour this mixture over the cooled filling.
Lubricate the form or baking sheet, spread a sheet of dough, forming the sides of the future pie.
Lay out the filling, cover it on top with a second sheet of dough. Make a few cuts to let air out.
Bake the cake in the oven for 40-45 minutes.

With potato

Servings: 7 persons.
Purpose: for lunch, for dinner.
Cuisine: Russian.

In an hour, relatives or friends should come to visit, but there is nothing to treat them with? A jellied pie with mushrooms and potatoes will come to the rescue. It can be easily and quickly baked with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask how to cook such a delicious cake. Whether to reveal your secret or not is up to you.

Ingredients:

oyster mushrooms - 500 g;
potatoes - 800 g;
eggs - 3 pcs.;
flour - ¾ cup;
baking powder - 2 tsp;
mayonnaise - ½ cup;
sour cream - ½ cup;
onions - 200 g;
butter - 30 g;
salt, pepper - to taste.

Cooking method:

Rinse oyster mushrooms, finely chop, fry, add spices.
Peel the onion and potatoes, cut them into slices.
While the filling is being prepared, mix sour cream, mayonnaise, eggs in one container. Beat them thoroughly, then add flour, baking powder.
Put potatoes, oyster mushrooms, onions in layers in a pre-greased form, do not forget to salt.
Pour in the batter, shake or tap the mold on the table a little so that the batter evenly covers the entire filling.
Bake in the oven for 40 minutes.

Yeast with cabbage

Number of servings: 6 persons.
Calorie content of the dish: 5200 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Insanely simple, but no less tasty lean mushroom pie made from yeast dough will suit any housewife. This recipe can easily be considered as a base and you can combine the ingredients as you wish, for example, add rice. Similarly, according to your mood, choose how to prepare the filling: fry or stew. Don't forget aromatic spices.

Ingredients:

milk or water - 1.5 cups;
premium flour - 4 cups;
granulated sugar - 1 tsp;
dry yeast - 2.5 tsp;
salt - 1 pinch;
frozen chanterelles - 600 g;
onion - 1 pc.;
salt, pepper - to taste.

Cooking method:

Mix yeast powder with sugar in warm milk or water, let it stand for 5-10 minutes, then add salt, flour.
Knead the dough for 10-15 minutes, cover, let it rest for at least half an hour, then remember it, leave it for another hour.
While the dough is cooking, wash, peel the chanterelles, cut them into slices or cubes, salt, pepper and fry.
Peel the onion, chop finely and add to the chanterelles. Cool down the filling.
Divide the dough into two parts, let one be a little smaller. Roll out the sheet, put it in the form.
Sprinkle the mushroom filling evenly over the bottom of the pan, then make a lid for the pie from the second piece of dough, fasten it well. Poke 1-2 holes in the center so that the steam can escape freely.
Bake in the oven until cooked at a temperature of at least 190 degrees.

With cheese

Cooking time: 120 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 4900 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A very original cheese pie with mushrooms is obtained, which is sometimes called a shifter. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that upside-down pies always come out very juicy, fragrant and tasty. You can use a few mushrooms to decorate such a dish or fresh herbs, onion sauce and even crackers.

Ingredients:

eggs - 3 pcs.;
boiled chicken - 300 g;
any mushrooms - 300 g;
kefir - 1 glass;
flour - 1.5 cups;
baking powder - 2 tsp;
hard cheese - 300 g;
boiled rice - 1 cup;
tomato - 2 pcs.;
green onions, salt - to taste.

Cooking method:

Mix the baking powder with flour through a sieve, add kefir and eggs to them. Salt, knead the batter.
Line the form with parchment, lay the chopped mushrooms on the bottom in a thin layer.
Sprinkle them with grated cheese, then top with boiled rice.
Gently place the chicken pieces, tomatoes, and green onions on top of the rice.
Fill the filling with dough, bake for 40-50 minutes at a high oven temperature. Let the dish cool and turn it over. Cut into pieces, serve with sauce.

With champignons

Cooking time: 40-60 minutes.
Number of servings: 8 persons.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Often, after a long day at work, there is no desire to mess around in the kitchen with baking dough. In this case, you will like a pie with champignons and lavash cheese. It is quickly prepared, does not require special training and culinary skills. A worthy useful replacement for the familiar and beloved by many shawarma!

Ingredients:

thin pita bread - 2 pcs.;
eggs - 2 pcs.;
cheese - 150 g;
fresh mushrooms - 100 g;
ground parsley - 10 g;
natural yogurt - 250 ml;
spices - to taste.

Cooking method:

Mix yogurt, spices, herbs and eggs.
Cut pita bread into a baking dish.
Chop the mushrooms into small cubes.
Grate the cheese into large pieces.
Dip the pita bread in the egg mixture, carefully spread in a pre-greased form.
Lay out the filling, sprinkle it with cheese, then again a layer of mushrooms and cheese.
Cover the pie with a sheet of pita bread on top, pour over the remaining egg mixture.
Bake in the oven until golden brown.

Open with cheese

Cooking time: 120 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 4600 kcal.
Purpose: for lunch, for dinner.
Cuisine: French.
Difficulty of preparation: medium.

Kish, or a simple open pie with mushrooms, has long been a favorite of Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in the north-east of France. Hence the name Laurent Pie. For the filling, French chefs used chicken, ham, fish and any vegetables, and mushroom quiche is your attention.

Ingredients:

flour - 250 g;
margarine - 125 g;
boiled water - 4 tbsp. l.;
salt - 0.5 tsp;
fresh mushrooms - 500 g;
fat cream - 250 ml;
grated cheese - 200 g;
eggs - 6 pcs.;
bacon (or ham) - 100 g;
salt, black pepper - to taste;

Cooking method:

Grate frozen margarine, mix with flour and salt. Pour warm water into the mixture, knead the dough and spread it, completely covering the bottom and edges of the form. Remove the dough for half an hour in the refrigerator.
Chop the mushrooms into thin slices, fry until tender.
Beat eggs with cream, add salt, spices. Pour mushrooms into mixture.
Finely chop the bacon, put it in the chilled dough, pour over the creamy mushroom mixture. Top with grated cheese.
Bake in the oven for 45 minutes. Cut chilled.

Fast

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 3800 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Sometimes you have to quickly cook dinner in order to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it is easy, it takes a minimum of time, and the taste is simply amazing. And the products needed for cooking can always be found in your refrigerator, because you can put whatever your heart desires into a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

kefir - 1 glass;
fat sour cream - 40 g;
wheat flour - 2.5 cups;
eggs - 2 pcs.;
salt - ¼ tsp;
soda - ½ tsp;
mushrooms - 300 g;
onion - 1 pc.;
potatoes - 2 pcs.

Cooking method:

Mix eggs, salt, kefir and sour cream, beat the mixture.
Gradually add flour, knead the batter and pour half into the mold.
Cut onions, potatoes and mushrooms into thin pieces, put them in a mold on top of the dough.
Pour the rest of the dough on top, decorate with herbs if desired.
Bake for 20-25 minutes at maximum temperature.

With white mushrooms

Servings: 10 persons.
Calorie content of the dish: 4600 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A pie with porcini mushrooms and cottage cheese can be called somewhat unusual, however, this is a surprisingly tasty dish. An unusual combination of products is incredibly useful, because cottage cheese is a source of calcium and protein, and white mushroom is well known for its high content of useful minerals. Such an original neighborhood of products will allow you to prepare a really healthy and tasty dinner that children will especially like.

Ingredients:

wheat flour - 300 g;
sour cream - 130 g;
powdered sugar - ½ tsp;
margarine - 150 g;
white mushrooms - 300 g;
greens - 100 g;
chicken egg - 2 pcs.;
cottage cheese - 400 g;
spices - 1 tsp;
salt - 1 tsp;
cheese - 150 g.

Cooking method:

Mix flour, salt, powdered sugar.
Rub sour cream with egg yolk, add half of the flour mixture, beat.
Add the margarine cut into pieces, then the remaining flour, knead the dough well, put it in the refrigerator.
Saute porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, spices.
Roll out the dough to the desired size, spread the filling, bake for about 30 minutes.

With dried mushrooms

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 5100 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

A fragrant winter pie with dried mushrooms is a great solution for a festive table. Naturally, it is much easier and tastier to cook a dish of fresh mushrooms, but you can use those that you have dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.

Ingredients:

wheat flour - 850 g;
dry yeast - 8 g;
dried porcini mushrooms - 200 g;
onion - 1 pc.;
salt, pepper - to taste.

Cooking method:

Sift part of the flour (about 600 g), mix with powdered yeast, pour 400 ml of heated water. Stir, leave to rise in a dark place.
After the mixture has risen, add the rest of the flour, salt, knead the dough, leave for another half hour.
Soak the mushrooms in boiled water for 20 minutes, boil until fully cooked, finely chop.
Cut the onion into small pieces, fry with mushrooms, salt and pepper.
Lubricate the form, cover with dough, lay out the filling, decorate with herbs. Bake for 30-35 minutes.

On kefir

Cooking time: 45 minutes.
Servings: 10 persons.
Calorie content of the dish: 4650 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

An easy-to-follow recipe is a kefir mushroom pie. It can be prepared when there is very little time, because the process does not require much effort from you. Such a dish is suitable for housewives who have just begun to comprehend the basics of cooking, until they are friends with yeast, shortbread or puff pastry. It turns out baking is very lush, fragrant and tasty.

Ingredients:

mushrooms - 500 g;
kefir - 0.5 l;
onion - 200 g;
flour - 400 g;
vegetable oil - 80 ml;
eggs - 2 pcs.;
soda - 1 tsp;
salt - to taste.

Cooking method:

Fry finely chopped onion until a light blush appears, add chopped mushrooms to it, bring to readiness. Add spices to taste.
Beat eggs with salt, kefir and slaked soda, add flour.
Pour ½ of the dough into a silicone mold, spread the cooled filling, then pour the dough again.
Bake in a preheated oven until fully cooked at a temperature of 180-190 degrees.

Mushroom pie - cooking secrets

To make your mushroom pies always tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:

Always preheat the oven to the desired temperature in advance, then the dough does not have time to settle, the pastries will be high and lush.
Fry the mushrooms so that all excess moisture comes out of them; it is useless in pies.
Do not add too many vegetables to the filling, otherwise the taste of the mushrooms will be lost.
Make sure the expiration date is correct. Yeast must be fresh, otherwise the dough will not rise and the dish will be spoiled.
If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
Potato starch added to flour will help achieve splendor.
To make the dough rise faster, take the ingredients out of the refrigerator ahead of time so that they warm up to room temperature.
Do not soak yeast in cold water or boiling water. A temperature of 30-40 degrees is enough.
Knead the dough with dry hands.
To keep the bottom of the mushroom pie dry and dry, sprinkle the pan with a little starch.
To make a beautiful shiny crust form on pastries, grease it with a beaten egg.
If you cooked a pie on shortcrust pastry, be sure to let it rest and cool, then the dish will not crumble.
Never add salt to the dough right away, first it must rise and infuse.
If the cake is too high, bake it on low heat. So the filling is completely baked, and nothing burns.

Check out other recipes.

Video

It is impossible to imagine a quiet family dinner, a festive magnificent feast without fragrant pastries - pies, buns, cakes. Appetizing ruddy pies have been the most popular for many years. Every housewife certainly has a signature favorite mushroom pie recipe.

For the filling of mushroom pies, the most unimaginable ingredients are combined, the list is growing, continues to amaze with variety. Exotic products cannot be compared with the popular mushroom filling since ancient times. Fans of quiet hunting simply have a few wonderful sunrises in the autumn forest, and you can safely go to the kitchen to cook an amazing simple delicacy. The rest will not be difficult to go to the store, which offers many types of mushrooms.

Despite the way in which the mushrooms had to be obtained, the question will certainly begin to torment the question of which recipe to use in order to get the most delicious pie. It will be really difficult, there are so many mushroom pie recipes that it is almost impossible to choose one. Can't believe it? After looking through the pages of the section, you have to believe that mushroom pie can be different.
Types of fillings for mushroom pies:

pie with chanterelles;
champignon pie;
with dry mushrooms, marinated, fresh;
with white mushrooms;
stuffed with chicken and mushrooms;
with potato and mushroom filling;
Laurentian;
with cheese;
with cabbage;
with minced meat.

Just like the dough for a mushroom pie, a variety of things can be used:

puff;
yeast dough for mushroom pie;
pancake pie with mushrooms.;
jellied.

Mushroom pie, at the same time, can be prepared in several ways:

in the oven;
in a multicooker;
in a frying pan.

The list goes on indefinitely, every housewife tries to add something tasty and unusual to simple recipes, and it turns out an amazing mushroom pie, completely different from the others. Of course, it’s not enough just to get acquainted with the mushroom pie recipe and see the photo. The taste of baking is recognizable only after one's own cooking.

With the recipes for simple mushroom pies offered by the section, even those who try themselves as a culinary specialist will have no trouble - numerous tips, professional guides will help you easily master the preparation of the most complex and exquisite mushroom pies. A step-by-step detailed guide, numerous colorful photos of finished baking and cooking processes, compiled in such a way that there is only one question left - why did the cake disappear from the table so quickly?

Mushrooms are nutritionally no different from meat. By combining the two ingredients, you get a full-fledged lunch for work or a fun picnic in nature.
The only advice is that there is no difference, a pie with mushrooms and chicken, or a pie with minced meat or mushrooms will be cooked, there must certainly be a lot of it, even those who do not cause much enthusiasm for mushrooms will definitely ask for an addition.

How to make mushroom pie
According to the variety of mushrooms, the dough for the pie is selected. White, chanterelles, aspen mushrooms grown in the forest are ideal for making a lush Russian mushroom pie with a crispy crust. It’s not even a pity to spend time on a wonderful yeast dough. Purchased mushrooms are better combined with puff or aspic.

The dough chosen for baking will help determine the shape of the product. If you need to surprise your guests with an unusual cake, the articles in this section will certainly help. At the festive table, they will be surprised for a long time how the hostess managed to hide the mushroom filling in a fancy product. In fact, everything is simple, but how exactly - you can find out on the pages with recipes. Here you will find the wild mushroom pie recipe, as well as how to make mushroom pie dough or the easiest mushroom pie.

Before preparing any recipes for mouth-watering mushroom pies, you need to remember that the product can cause irreparable harm to health. To prevent this from happening, use only fresh mushrooms, which you are sure of.

Ingredients:

150 g sour cream
2 cups wheat flour
100 g butter
2 eggs for pastry, one for greasing the pie
½ tsp sugar
2 tbsp. tablespoons of vegetable oil
1 medium head of onion
500 g fresh mushrooms
1.5 st. spoons of breadcrumbs
salt - to taste

How to cook sour cream pie with mushrooms:

Start by preparing the filling. To do this, wash the mushrooms well. If you are lucky enough to pick up or buy butter, remove the thin skin on the hat from them, and then rinse.If you are using mushrooms, chop them into slices. Small forest mushrooms can be cut in half, into 4 pieces or boiled whole. From large specimens, you need to cut off the leg, divide it across into 3-4 pieces.
Boil the champignons for 10 minutes, let the forest mushrooms boil for 30–40. Throw them in a colander, leave in this form for a short time so that the water is glass. During this time, you will have time to finely chop the peeled onion and fry it until golden brown in a pan with vegetable oil. After that, lay out the mushrooms, fry them for 10 minutes, stirring occasionally. Then add 2 tbsp. spoons of sour cream and simmer for 5 minutes. Leave the filling to cool, start preparing the dough.
Put the butter in the microwave for a minute, turn it on at full power to make it soft. You can take it out of the refrigerator 1 hour before cooking to make it more plastic. Add sour cream, 2 eggs, salt, sugar to the butter and beat the mass lightly to make it homogeneous. Add flour, replace the dough, it should become homogeneous. Put it in the refrigerator for half an hour.
Divide the dough into 2 parts, the first should be slightly larger than the second. Roll the first into a layer so that it is 3 cm larger in diameter than your form in which baking will take place. Lubricate it with oil, sprinkle with breadcrumbs.
Put the layer in the prepared form, bend its edges up, put the filling on it. Roll out the second layer of dough, cover the filling with it. Beat the egg, grease the surface of the cake, and send it to the oven, heated to 180 ° C, bake at this temperature for 35-40 minutes. After that, you can take it out and taste it.

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Ingredients:

For pancakes:

3 cups flour

2 ½ cups warm milk

¼ tsp soda

1 teaspoon sugar

½ teaspoon salt

For filling:

1 head of onion
100 g grated hard cheese
300 g champignons
mayonnaise, salt - to taste

How to make Pancake Mushroom Pie:

Heat the milk to a slightly warm state, pour it into the sifted flour, add sugar, salt, soda and eggs, beat with a mixer until smooth. From this dough in a pan in vegetable oil, bake thin pancakes.
In another frying pan, fry the finely chopped onion for 3 minutes, put the mushrooms chopped on the plates to it. Cook, stirring, for another 10 minutes.
Lubricate the baking dish with butter, put the first pancake, cover it with a thin layer of mayonnaise, put some mushrooms and grated cheese. Cover with the second pancake.
Decorate the whole pancake pie with mushrooms in this way, bake in the oven, heated to 180 ° C for 10 minutes.

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Ingredients:

700 g salmon fillet (or other red fish)
400 g puff pastry
1 egg
70 g butter
1 lemon
1 bunch of herbs (parsley, dill, spinach)
6–7 champignons
salt, pepper, spices - to taste

How to make Salmon and Mushroom Pie:

Preheat oven to 200 degrees.

Marinate the fish: rub the fillet with salt and spices, squeeze the juice of half a lemon. Grate the zest from the other half of the lemon.

Soften butter at room temperature. Finely chop the greens. Combine the oil with lemon zest and chopped herbs.

Mushrooms cut into thin slices and lightly fry.

Divide the puff pastry into 2 parts and roll out so that the salmon fillet fits on one of the parts entirely. Put the fish on the dough, grease with a sauce of oil and herbs, and put the fried mushrooms on top. Top with the second half of the dough.

Whisk the egg, brush the edges of the pie and pinch to keep it from sticking, and brush the top of the pie with the egg to make it brown and glossy.

Place the cake in the preheated oven, poke 3 small holes in the top with a fork. Bake in preheated oven for 25-30 minutes until golden brown.

Pie with salmon and mushrooms is ready!

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Ingredients:

500 g flour
250–280 g water
7 g dry yeast
1 teaspoon salt
1 teaspoon sugar
1 st. a spoonful of olive oil
250 g white mushrooms
200 g thick tomato sauce
250 g chanterelles
200 g raw pork sausages
200 g mozzarella
olive oil

How to cook a quick pizza with mushrooms:

If the mushrooms are frozen, then defrost them, dry them and fry in a small amount of oil.

Dissolve the yeast in a small amount of warm water with sugar, leave for a few minutes until the yeast begins to foam.

Put the flour on a board in the form of a slide with a recess, pour water with yeast into the middle and start kneading, gradually adding the remaining water. At the end, add salt and oil and knead the pizza for a few more minutes. Roll into a ball, place in a floured bowl and cover with a tea towel.

The dough can be put in the refrigerator overnight until morning or from morning to evening, and take it out 30-60 minutes before baking, let it warm up a bit and roll it out on a large baking sheet (or two smaller ones). Or just put the kneaded dough in a warm place for 1.5–2 hours.

While the dough is rising or warming, prepare the filling.

Clean the mushrooms. Fry the chanterelles in 2 tablespoons of oil, salt, remove from heat and crumble raw sausages into them.

Cut the mozzarella into thin slices and pat dry on paper towels.

Cut porcini mushrooms into thin slices.

Put tomato sauce and porcini mushrooms on half of the dough, salt and drizzle with oil. Place mozzarella, fried chanterelles and sausages on the second half.

Bake in the bottom of the oven at 250°C for about 15 minutes.

Quick pizza with mushrooms is ready!

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Ingredients:

500 g shortcrust pastry
150 g beef
100 g frozen white mushrooms
2 tbsp. spoons of sour cream 40%
½ piece onion
5 g green onions
5 sprigs of parsley
4 sprigs fresh thyme
60 g butter
40 ml olive oil
pink peppercorns
salt, pepper - to taste

How to cook a pie with meat and porcini mushrooms:

Knead the shortbread dough on the bottom of the baking dish. Then, in several places, pierce the dough with a fork so that it does not burn on the bottom, the air passes through and the cake bakes evenly.

To prepare the filling, fry chopped porcini mushrooms first in olive oil, and then in butter.

Cut the beef into cubes and fry in olive oil in a well-heated pan. Add crushed garlic and thyme.

Enter a small amount of butter. Add the onion, cut into half rings, cook for a few minutes, and then add the fried mushrooms to the meat and onions.

Enter sour cream. Season with salt and pepper and simmer for a few minutes.

Finely chop the green onion and parsley and add to the pan. Put the resulting mass on the dough, season with pink pepper and put in the oven for 15 minutes at a temperature of 200 ° C.

The pie with meat and porcini mushrooms turns out to be very fragrant - it is impossible to stop!

Delicious mushroom pie in the oven to your table. Great taste and amazing aroma of homemade pie is just super. Preparing is elementary simple and the costs are small. He has one drawback, he is quickly eaten. Well, it's just impossible to resist this delicate delicacy!

Ingredients:

50 grams of butter;
one egg;
3 tablespoons of cold water;
½ tsp salt;
200 grams of flour.

1 jar of mushrooms (I have canned champignons);
one onion;
4 tablespoons chopped herbs;
100 grams of cheese.

Pie with mushrooms in the oven. Step by step recipe

We break the egg into a small container and beat it well with a fork (whisk);
Add the softened butter to the egg bowl and mix well.
Then add cold water, salt and flour. Knead soft and tender dough for a funky pie.
Next, let's prepare the filling. Mushrooms for the pie fried with onions. Leave the fried mushrooms to cool completely.
Grate the cheese on a grater.
Finely chop fresh herbs with a knife.
We take a detachable form with a diameter of 24 * 26 centimeters. We send the dough into the form and distribute it in the form so that there is a bottom and sides of the dough.
We send the mushroom filling into the form on the dough and evenly distribute it.
Sprinkle the top of the pie with finely chopped herbs and grated cheese.
We put the form in the oven. We bake the cake for 20-25 minutes at a temperature of 220 degrees.

The taste of mushroom pie is beyond words! Enjoy your meal.