Pumpkin honey recipe, how to take it. How to make pumpkin honey

Despite the usefulness and pleasant taste of natural honey, there are many recipes for an artificial product. This is a real find for those who are allergic to bee products. And this type of honey, like pumpkin honey, also has a number of beneficial properties for humans.

What is pumpkin honey

Pumpkin honey is not a beekeeping product. It is prepared from pumpkin pulp and sugar (honey) through fermentation, does not undergo heat treatment and includes the beneficial qualities of the orange vegetable. It can be taken as a medicine, or it can be consumed as a dessert, served with cottage cheese, pancakes, buns. It is not stored for long (no more than a month in the refrigerator), but it can be prepared at any time, since pumpkin can be stored all winter.

The nuances of choosing a quality pumpkin

You need to choose a medium-sized vegetable, fully ripened and of good quality (without damage).

Did you know? Mexico is considered to be the birthplace of pumpkin. Exactly therethe seeds of this vegetable are about 7,000 years oldwere discovered by scientists.

When buying a pumpkin at the market or in a store, you should consider the following:

the stalk should already be dry; if it is green, then the vegetable may not be ripe yet;
the longitudinal stripes characteristic of pumpkins should be straight; if they are intermittent or curved, this may be a sign of increased nitrate content;
the peel should not have damage, dents, or signs of rotting;
when knocking on a mature pumpkin, a dull sound should be heard;
when trying to pierce the peel with a fingernail, there should be no traces left on it, and if there are, the fruit is not ripe. The pattern on the hard bark of a well-ripened pumpkin is always clearly visible;
The more intense the orange color of this vegetable, the more delicious it is. True, there are varieties with green or gray skin and orange inside.

What do you need

To make pumpkin honey you will need the following kitchen utensils:

a fairly large, sharp knife, because some varieties of pumpkins may have very hard skin and thick flesh;
a basin into which a medium-sized pumpkin can fit entirely;
towel;
ladle;
spoon;
three half-liter jars with screw caps, sterile.

Ingredients:

one pumpkin, medium size and, preferably, with a tail;
sugar or honey (depending on the chosen cooking method and the size of the pumpkin).

Important! During the fermentation process, the vegetable used may become moldy. To prevent this from happening, the pumpkin must be selected completely whole, without the slightest sign of damage or lesions, and washed and dried well before use. All utensils used must be clean, as should the place where the fermentation process will take place. Moreover, the place should be dry and not too warm.

How to cook

Let's take a closer look at both options for preparing pumpkin honey: with sugar and honey. The option with sugar will be useful for those who are allergic to apiary products. A product based on natural honey has a more pronounced healing effect and combines the healing properties of pumpkin and flower honey.

On sugar

Select a fresh, undamaged medium-sized pumpkin and take 1.5 kg of sugar. You may need less sugar - it all depends on the size of the pumpkin. The vegetable must be taken whole, the tail must not be cut off.

Kitchen utensils required at the first stage: bowl, spoon, towel. After a week, you will need a ladle and three sterilized half-liter jars.

The cooking technology is as follows:

wash and dry the vegetable well;
cut off the top of the pumpkin with the tail - you get a pumpkin lid;
Use a spoon to remove all the seeds and fibers from the resulting lid and inside the vegetable;
Fill the inside of the pumpkin with sugar, leaving room for the pumpkin lid to close;
close the lid so that it fits tightly;
Place the sugar-filled vegetable in a basin of the same size and cover the top with a towel or cotton cloth;
put in a warm, dry place for 7 days until the sugar dissolves;
after a week, pour the syrup obtained from the fermentation process and, using a ladle, pour it into sterilized jars and put them in the refrigerator.

Important! The syrup obtained in this way has a pleasant pumpkin aroma and can be stored in the refrigerator for about a month. If it is heated to 80 °C, the shelf life will increase, but some of the vitamins will be destroyed.

Made with natural honey

Required ingredients: a medium-sized pumpkin and about one and a half to two liters of honey. Necessary kitchen utensils: bowl, spoon, towel, ladle and three sterile half-liter jars.

The cooking technology is the same as the above recipe with sugar, but instead of sugar, honey is placed inside the pumpkin; it will enhance the usefulness of the resulting product.

Useful

Pumpkin honey is rich in many useful substances: iron, calcium, copper, fluorine, phosphorus, potassium, zinc, vitamins C and group B. Vitamin A, carotene and vitamin E give it antioxidant properties. This vegetable also contains vitamin T, which helps digest foods that are difficult for the stomach. In addition, this product is rich in fructose, which is absorbed better and more useful than sucrose.

Did you know? The Chinese consider the pumpkin to be a talisman that is able to absorb evil forces and protect its owner from them.

Thanks to its composition, it has the following healing properties:

improves the digestive process;
promotes weight loss, as it breaks down fats well;
reduces cholesterol;
removes toxins and waste;
indicated for food poisoning, toxicosis;
eliminates nausea and heartburn;
reduces stomach acidity;
activates brain activity;
stimulates the heart;
has antibacterial, antimicrobial and anti-inflammatory effect;
used to treat liver and kidney diseases;
fights constipation;
removes swelling;
increases immunity and vitality;
contains iron and helps with anemia.

for the treatment of liver and kidneys. It is recommended that for 21 days, half an hour before meals, eat one tablespoon of the resulting pumpkin syrup made from natural honey;

treatment and restoration of liver tissue. Take half a liter of water, two tablespoons of chicory, one teaspoon of lemon juice, pumpkin honey to taste. Boiling water is poured over the chicory, then the solution is cooled and pumpkin syrup and lemon juice are added. We take this liquid as a drink, instead of tea or coffee. This excellent remedy will not only support the liver, but will prevent colds and flu;
hepatitis. Brew healing herbs for the liver (nettle, knotweed) in a half-liter jar, leave and cool. Every day, drink 100 ml of decoction with the addition of pumpkin honey;
edema syndrome. Every day, consume a tablespoon of the resulting pumpkin syrup with the addition of a few drops of lemon. The same remedy serves as a preventive measure for dropsy.

Contraindications

Despite the fact that pumpkin honey is a natural and healthy product,

Since ancient times, pumpkin honey has been considered a symbol of longevity and health. Thanks to the daily consumption of this sweet product, there are quite a lot of long-livers among the inhabitants of the Caucasus.

Pumpkin is a rich source of many beneficial minerals and trace elements. And in combination with honey, it is an excellent remedy with virtually no contraindications.

Medicinal properties of the product

This nectar brings great benefits to the body, namely:

supports and strengthens the immune system, especially in winter;
restores liver tissue, improves organ function;
helps remove radionuclides and heavy metal salts;
improves and improves the functioning of the digestive system, in particular the intestines;
helps cope with colds and viral diseases due to its strong antimicrobial effect;
normalizes blood pressure;
reduces swelling in heart failure;
cleanses the blood of harmful cholesterol;
increases the level of hemoglobin in the blood;
quickly helps with stomach pain;
relieves chronic constipation;
when applied externally, it heals well suppurations, burns, and bruises.

Daily consumption of pumpkin syrup will serve as an excellent cure or prevention for the above ailments. If you completely or partially replace regular sugar with pumpkin honey, you can avoid a number of problems with the intestines and liver.

Homemade pumpkin honey

The most useful product is considered to be a natural product collected by bees. However, buying one is a great success, and its cost is quite high. But don’t despair, because there are quite simple recipes for making pumpkin extract at home.

The recipe for making pumpkin honey is quite simple and straightforward. Sugar or honey is used to extract beneficial substances from pumpkin. But a product made from natural honey will be healing.

Ripe whole pumpkin;
Honey or sugar.

It is very important to use a mature, medium-sized pumpkin with a dry tail. You should not choose a large vegetable, because... The finished product can be stored for no more than a month. It's better to make a fresh batch later.

Rinse the fruit well and dry it.
We cut off the top and tail to form a “lid”.
We cut the edges of the pumpkin a little to make a funnel of sorts.
Through the resulting hole, use a spoon to select the seeds along with the fibers.
Fill the inside of the pumpkin with sugar or any natural honey.
Cover the improvised keg with a lid and place it in a basin of suitable diameter.
We leave the entire “structure” for a week. During this time, a liquid, tasty syrup is formed inside. This is pumpkin honey.

During the process, mold may form on the inside of the lid or on the surface of the liquid. This can be avoided by placing our “pumpkin barrel” in a cool place. But such a process may well exist. In this case, it is better to drain the finished syrup through cheesecloth or through a hole made in the bottom of the vegetable.

Quick pumpkin honey recipe

If you don’t have time to wait 10 days, you can prepare pumpkin extract in a quick way.

To prepare you will need

2 kg pumpkin pulp;
3-4 clove buds;
1 tsp lemons;
2 tbsp. granulated sugar.

Preparation

How to make pumpkin honey quickly?

Take a ripe, juicy pumpkin, wash it and dry it.
Cut the fruit into segments, remove the core, remove the skin.
Cut the pumpkin pulp into small thin pieces and place in a deep bowl.
Pour granulated sugar into the contents, mix and leave for half an hour.
After the specified time, the pumpkin pulp will release juice. Drain it into a separate bowl, and boil the pulp for a quarter of an hour over medium heat, adding cloves or other spices. During cooking, constantly scoop out the released juice.
At the end of cooking, place the pumpkin in a colander, straining out the remaining juice.
Pour pumpkin juice through a sieve into a clean saucepan. Boil the contents until thickened over low heat for 10 minutes. During the cooking process, add citric acid so that the finished product is not too sweet.
Cool, pour into a glass jar, store at room temperature, use as directed.

It is important to remember that such a product, like regular honey, cannot be added to hot tea. A number of useful elements and amino acids are destroyed at temperatures above 50 degrees and can even release toxic substances.

How to store pumpkin honey?

The finished product can be stored for no more than a month in the refrigerator. To ensure longer storage, heat treatment is indispensable. In this case, the nectar is boiled until thick.

However, the medicinal properties of pumpkin honey after processing will be less pronounced, because High temperatures cause the breakdown of certain chemical compounds and vitamins. During cooking, you can add some spices (cinnamon, cloves).

This will enrich the taste and give the drug a pleasant aroma.

How to take pumpkin honey?

Although the product is considered a practically harmless medicine, you need to know exactly how you can take pumpkin honey.

You can add it to tea instead of sugar, pour it over pancakes or season fruit desserts.

Cottage cheese with honey is especially useful. To prepare such a dessert you need to combine 200 grams. cottage cheese and 20 gr. pumpkin syrup, stir everything and enjoy.

To cleanse the liver and kidneys, you can undergo a three-week course of treatment. To do this, three times a day, half an hour before meals, you need to eat 1 tablespoon. pumpkin honey prepared with natural honey.

Healing recipes with pumpkin honey

This product is included in many traditional medicine recipes. Such drugs can partially or completely replace medications. But be sure to consult a doctor before using them, because... pumpkin honey can be both beneficial and harmful to the body under certain conditions.

Chicory and honey: medicine for the liver

To support and restore liver tissue, you can regularly prepare a medicine from chicory.

Ingredients

0.5 liters of water;
2 tbsp. chicory;
1 tsp lemon juice;
pumpkin honey to taste.

Brew chicory with boiling water. Cool the mixture until warm, add pumpkin syrup and lemon juice. We drink the drink as much as we want.

The product will help heal not only the liver, but also relieve colds and flu.

Medicine for hepatitis

The state of health in such a serious disease as hepatitis can be improved by herbal infusion

Ingredients

0.5 liters of boiling water;
1 tbsp. herbs (knotweed, yarrow, nettle);
pumpkin honey

We take a collection of herbs from equal proportions of yarrow, knotweed and nettle, and pour it into a clean jar. Fill the contents with 0.5 liters of boiling water and leave for a day in a dark place.

Drink half a glass of the decoction every day, adding a teaspoon of pumpkin honey.

Kidney cleanser

You can cleanse your kidneys with this recipe.

Ingredients

0.5 kg pumpkin;
250 gr. natural honey.

Wash the pumpkin and cut it into pieces without removing the skin or seeds. We grind all this through a meat grinder, combine it with honey, and leave it in a closed container for 10 days. Be sure to stir the mixture daily.

After the specified time, squeeze and filter the resulting juice. Throw away the pulp or use it to bake pumpkin pie.

Take 50 ml of juice before each meal.

This recipe requires special attention. The drug can be taken only after consultation with a doctor and firm confidence that there are no large stones in the kidneys that could begin to move out. This is fraught with blockage of the ureters and, as a result, the need for surgical intervention.

Despite the many useful properties, the product has its contraindications.

The high calorie content of the product can cause weight gain.
It should not be used by diabetics, because... it increases blood sugar levels.
Frequent use can cause destruction of tooth enamel and a high risk of caries.
Allergy sufferers are not recommended to use the product, because... there is a very high probability of various allergic reactions, including Quincke's edema.
You should use the syrup carefully if you have cholelithiasis, because it has active diuretic and choleretic effects.

In addition to its medicinal properties, the product has a very bright and multifaceted taste. This makes it possible to use it to prepare delicious and very healthy dishes.

You can argue about such recipes, or you can try to make a delicious dessert, which is also healthy. The opinion of our readers on this matter is very interesting. We invite everyone to comment!

Source: http://BolsheMeda.ru/med/tykvennyj-med.html

You will become familiar with the medicinal properties of pumpkin honey and its contraindications. Learn to choose the right honey and learn about its beneficial qualities. And you will understand how to prepare this healing delicacy yourself.

From time immemorial, honey has been considered an indispensable source of beauty and health. And one of the varieties that is of particular interest for its medicinal properties is pumpkin. Initially it was popular in the Caucasus: many centenarians used it regularly.

depositphotos.com. agneskantaruk.

Today, this useful beekeeping product attracts the attention of consumers from different countries. Not surprising, because it contains valuable microelements, vitamins, antioxidants and other biologically active substances. Moreover, some components important for health are contained only in pumpkin honey.

Consumer demand is also fueled by the fact that the variety is rare and difficult to find on sale. Pumpkin is not a good honey plant (the bribes from flowers are small). Therefore, if a beekeeper manages to collect some elite honey, it is distributed almost instantly to relatives and friends.

Characteristics

Before you begin to study the medicinal properties, you need to learn to distinguish pumpkin honey from other varieties.

Color: bright, golden, resembling a ripe yellow pumpkin in cross section. But without loss of transparency.
Taste: delicate, pleasant, slightly spicy, not cloying, with melon and cinnamon notes when absorbed. Connoisseurs attribute another property to the taste – “swampy”. But without bitterness or excessive astringency.
Aroma: light pumpkin, with notes of warm hay and nutmeg.
Crystallization: extremely fast. In the process, transparency is lost and the color becomes bright yellow. This does not affect the beneficial properties of the bee product.
Collection period: early summer.

Unscrupulous sellers sell sunflower honey under the guise of pumpkin honey. It, of course, is also endowed with medicinal properties, but not so rare and expensive. Therefore, purchases should only be made from trusted people.

Note: pumpkin honey is produced in large quantities in Bashkortostan, where numerous melon fields are located.

Nutritional value

A distinctive feature of natural pumpkin honey is its high iron content, so the product can be recommended for the prevention and treatment of anemia, including in pregnant women.

As for the so-called artificial honey, which is easy to prepare with your own hands, its composition is determined by the vitamins contained in the pumpkin pulp (A, C and group B, nicotinic acid) and mineral salts (iron, copper, cobalt, silicon, potassium and calcium). In terms of the amount of provitamin A (carotene), the delicacy surpasses such record holders as sea buckthorn, carrots and animal liver.

It should be noted the presence of vitamin T, which is rare in food products (alternative names: levocarnitine, or vitamin B11). Other valuable sources: chicken yolks, brewer's yeast and sesame seeds. This vitamin is involved in many biochemical processes in the human body: it accelerates metabolism, promotes the breakdown and removal of fats from cells.

Application in medicine

The healing properties of natural pumpkin honey make it effective in treating many ailments:

Helps in digesting heavy foods.
Participates in the fight against obesity, as it normalizes metabolic processes and has a beneficial effect on the digestive tract.
Thanks to pectin substances, it cleanses the body of cholesterol, so the delicacy is recommended for use in the complex treatment of atherosclerosis.
Removes toxins and waste from the body.
Used for food poisoning.
Copes with heartburn and nausea.
Recommended for use with increased acidity of gastric juice. But people with peptic ulcers and gastritis should eat pumpkin honey carefully, in small portions.
Positively affects the functioning of the heart muscle due to the high concentration of plant agents. Reduces swelling in heart failure.
The delicacy is good for the brain due to the high concentration of glucose and biologically active components of pumpkin honey.
It has bactericidal, anti-inflammatory and antimicrobial properties. Used in the treatment of sore throat and colds. Traditional medicine recommends instilling a honey solution into the nose and gargling with it during the flu.
Of no small importance is the use of pumpkin honey in the treatment of liver and kidney diseases, including cirrhosis and hepatitis. The glucose contained in the product promotes the accumulation of the necessary glycogen in liver cells. To combat hepatitis, honey is added to an infusion of medicinal herbs (yarrow, nettle, knotweed, etc.) at the rate of 1 tsp. for 1/2 cup. Recipes with the addition of lemon juice are also popular among herbalists.
The treat is effective in the treatment of urinary tract diseases. Promotes the flow of bile and has mild diuretic properties.
The delicate laxative qualities of the bee product help with constipation and colon ailments.
The high concentration of vitamins, including carotene, makes it possible to use honey to improve immunity and overall vitality.

Read another interesting article: Coriander honey - beneficial properties.

Contraindications and harm

Pumpkin honey cannot cause serious harm to the body if consumed in moderate doses and take into account contraindications for:

diabetes mellitus (the product contains a large amount of glucose);
intolerance to bee products;
kidney diseases against the background of cardiovascular diseases (you can consume honey, but in moderate doses and under medical supervision);
diseases of the gastrointestinal tract accompanied by low acidity.

Dentists advise that after taking the product, be sure to brush your teeth so as not to expose the enamel to the destructive effects of sweets.

Homemade pumpkin honey

Every housewife can prepare a health elixir that is similar to real pumpkin honey. All you need is a ripe pumpkin, granulated sugar and a little patience.

Wash the vegetable thoroughly and dry it (you can use a regular waffle towel).
Cut off the top just enough to reach the seed layer.
After this, cut out a kind of funnel, wide enough to extract pumpkin seeds, and remove them.
Place the pumpkin in a large pot or bowl (this will make the vegetable soft and difficult to move without damaging it).
Pour sugar into the hole.
Cover the hole with the cut top.
Place in a cool place until the sugar is completely dissolved (from 10 days for small specimens and up to a month for large ones).
After the juice has formed in the cavity of the pumpkin, carefully collect it with a spoon if you want the presence of pulp in the final product. Or simply pour the treat into a sterilized glass container.

It happens that mold forms on the top cover. In this case, make a hole in the bottom of the pumpkin and drain the sweet liquid through it.

Storage secrets

Natural bee honey from pumpkin is stored in a tightly closed dark glass container in a dry and cool place. Pay attention to the tightness of the lid: the product is able to absorb a lot of moisture from the environment. In this case, some of the beneficial properties of the treat are lost.

The best way to store artificial pumpkin honey (that is, homemade honey) is in a clean glass container placed in the refrigerator. In this case, the shelf life will be one month. For longer storage, you can boil the delicacy, but it will inevitably lose some of the beneficial ingredients, and along with them, some medicinal properties.

How to take for medicinal purposes?

The beneficial properties of pumpkin honey can be used in different ways. For example, sweeten warm tea with a small amount of the product or take 2-3 tbsp. l. per day, dividing the dose into 2-3 times.

The delicacy is suitable for improving the taste of pancakes, homemade waffles or cottage cheese casserole. It all depends on your imagination.

It is curious that in the USA this honey is used to pour freshly made popcorn and sweeten cocktails. But how useful such combinations are is a big question. Centuries ago, the colonists of Central America understood more about healthy eating.

To satisfy their hunger, they removed the seeds from the pumpkin, filled the empty cavity with milk, spices and honey, and baked it under a handful of smoldering coals. This dish is considered the ancestor of the traditional American pumpkin pie.

Source: http://www.poleznenko.ru/tykvennyj-mjod.html

Pumpkin honey is a homemade product. The fact is (to eliminate further questions), pumpkin is not a popular honey plant among bees.

There is little nectar in the flowers of the plant, and in order to collect real honey (a product of bees), it is necessary to establish an apiary on the plantations of this crop, which is not planted on a large scale so that insects have no options to collect the nectar of other plants.

On average, bees can collect no more than 30 kg of honey from 1 hectare of pumpkin field.

Collected by insects, natural pumpkin honey has a light, bright yellow hue, with an aroma and taste reminiscent of melon. He is very fluid and soft. Natural pumpkin honey is classified as an elite variety.

Homemade honey, made with your own hands from ripe pumpkin fruits, is usually associated with honey due to the resulting consistency and color: the final mass is sweet and viscous. The product is used for culinary and medicinal purposes. There are two basic recipes: you can make honey from raw pumpkin with sugar without cooking it or boil it. Read more about recipes and properties of pumpkin honey in the article.

The medicinal properties and contraindications of pumpkin honey are correlated, roughly, as 100:1 (good: bad). This is due to the fact that pumpkin is a traditional food product for people; it is easily digestible and provides the body with maximum nutrients and vitamins. But it is important to understand that pumpkin honey can cause the same harm and benefit - there are a number of contraindications and they must be taken into account.

Pumpkin honey has a positive effect on:

on the functioning of the liver in general, and in folk medicine it is even recommended to drink for hepatitis;
throughout the gastrointestinal tract, can be a laxative;
take as a means of prevention for kidney diseases;
is a choleretic agent;
useful in the fight against excess weight (contains a lot of fiber);
normalizes metabolic processes;
lowers cholesterol levels.

There are two varieties of pumpkin honey: raw and boiled. The mixture is boiled for better storage, but then it contains less useful substances and vitamins, and is more used for culinary needs, losing some of its beneficial medicinal properties.

How the product is useful:

Pumpkin honey is rich in vitamins (A, C, group B, E, D, P, PP).
Contains a large amount of iron.
The composition includes a large number of microelements.
A lot of useful compounds: carotenoids, flavonoids, nicotinic acid, pectins, enzymes.
It is a ready-made complex antioxidant for poisoning - you can drink it in small doses with plenty of water.
Positively affects the overall immunity of the body.
Recommended for use during pregnancy.
Used for general exhaustion as a mild restorative.
Also, a number of sources note the bactericidal and anti-inflammatory properties of lotions based on pumpkin honey.

As such, pumpkin honey does not have any pronounced negative effects. But there are contraindications for use, and they are associated with severe cases of advanced chronic diseases. Contraindications are also possible for allergies to individual components of the product.

It is worth noting the following points:

cannot be abused so that a healthy person unnecessarily receives a strong laxative effect;
has a strong diuretic effect, removes moisture from the body, so you cannot exceed the recommended doses, otherwise, instead of cleansing the kidneys, you may get “fatigue”, which does not contribute to the healing effect;
when used in cooking, as a baking treat, be guided by the amount of sugar and spices that you added to the product so that they do not cause negative reactions if there are people in the family who are predisposed to allergies to these products;
With a small amount of sugar and improper storage, pumpkin honey can turn sour. Such a product cannot be consumed a priori;
Use carefully for cholelithiasis - as a drug, pumpkin honey has active diuretic and choleretic properties;
for chronic diseases, use only after consultation with a doctor;
prohibited for use by patients with diabetes.

How to take pumpkin honey correctly:

Pumpkin honey is taken with herbal decoctions, such as chicory. The drinking recipe is selected depending on the indications.
You can drink it with tea as a preventive measure. The recommended dose is 1 tablespoon of honey per 0.5 liter of tea.
It is recommended to mix pumpkin honey with cottage cheese in a ratio of 1:10 and take up to 300-400 g of the mixture per day.

The first option is raw pumpkin honey - a quick way. The pumpkin is cut, cleaned, cut into small cubes, covered with sugar in a ratio of 1 part sugar to 2 parts pumpkin, and allowed to stand in an enamel bowl. The pumpkin will release juice within 15-20 minutes. The resulting juice is poured into a separate container - this is pumpkin honey. You can also get additional syrup from the pulp by boiling it over low heat. The pulp will release juice - it must be collected, and then the boiled pumpkin is thrown into a colander and pressed down - this way you get another portion of syrup;
The second option for preparing raw honey is traditional. It is believed that this is the most correct way of cooking. Cut off the top of the pumpkin and leave it - it will be the lid. The seeds are cleaned, the pumpkin is placed in a large wide container (basin, pan), sugar or natural honey is poured inside the pumpkin to the top, and wait until it releases juice. The process is long, it can take a week or more, depending on the size of the pumpkin. Therefore, it is necessary to monitor it: as soon as the surface of the pumpkin loses its strength and becomes soft, it is necessary to drain the resulting juice - the pumpkin honey is ready;
To better preserve the product, it is often boiled until thickened. First, syrup is extracted using the methods described above, and then it is boiled to a boil and the mixture is allowed to boil for about 5...10 minutes. At the same time, honey loses its fluidity and becomes a little thicker. When boiling, it is necessary to stir the product all the time;
As a delicacy, pumpkin honey is prepared by boiling with the addition of spices: cloves, cinnamon.

: Pumpkin honey is very tasty!

For medicinal purposes, it is recommended to prepare the product raw using natural honey. Then the resulting syrup will ferment faster, and there will be more useful substances in it than with the use of sugar.
To make pumpkin honey, you need to choose only ripe fruits: they taste sweetish and have a bright orange color. The stalk must be completely dry.
With any cooking recipe, it is important to properly drain the raw syrup. This is done through gauze. If the walls of the pumpkin have become very soft, you can make a small hole in the bottom of the vegetable and drain the syrup (also through cheesecloth).
The finished raw product can be stored for no more than a month, but boiled pumpkin honey can be stored for much longer. But there is an opinion that during storage it does not retain its beneficial properties for a long time, so most sources recommend brewing fresh pumpkin honey once a month.

Interesting facts about pumpkin:

pumpkin has always been considered a symbol of prosperity in the family. If a vegetable was grown and stored for the winter, then by definition there could be no hunger in the family. The fruits are stored for a long time and retain their beneficial properties;
pumpkin is one of the favorite foods in the Caucasus, famous for its longevity. And the vegetable itself is a long-liver of its kind: pumpkin has been known to people for more than 5,000 years;
pumpkin is one of the most digestible foods for humans: babies can be given it in the form of puree from 6 months, adults can eat it to their fill at least every day;
pumpkin juice is one of the most popular juices in the production of nectars and juice-containing drinks: it is used in the preparation of orange, peach, multivitamin, carrot and other popular nectars, as a dye and filler;
pumpkin seeds are also used in folk medicine, they are a valuable food product, pumpkin oil extracted from them is used in the perfume industry;
In the USA, California annually hosts competitions for the largest pumpkin grown. In 2016, the record was broken: farmers presented a 900-kilogram vegetable. Previously, in 2010, the record was 812 kg - this was a fruit with a diameter of almost 5 meters. Such pumpkins are grown using special methods not for food or industrial use, but only for competitions: the plant is stimulated to gain volume and weight with the help of plant hormones, forced mineral nutrition and constant watering.

Source: https://vmirepchel.ru/med/tykvennyy-med-polza-i-vred.html

Pumpkin honey: methods and recipe for preparation, beneficial properties and reviews

Pumpkin honey is an elite variety with unique benefits and special medicinal qualities. It is so unique that many people do not know about the existence of this healthy delicacy. It is impossible to purchase it in a store; it is rarely found on open sale and in markets. Moreover, even beekeepers themselves do not always have the opportunity to enjoy it. There is a real explanation for this.

Why is pumpkin honey a rare product?

Therefore, bees usually ignore them, preferring other flowers. According to estimates available to experts, one hectare of planting pumpkins can provide no more than thirty kilograms of aromatic honey.

This fact is the main reason for the rarity of such a useful product for consumers.

Since it is very difficult to obtain this product from bees in the required quantity, people have learned to prepare it themselves. We offer two basic, simple recipes.

First cooking method

We place the berries in a large bowl, since the liquid will most likely leak out. We send the pumpkin to a cool place for ten days. The main thing is to stir the sugar periodically to ensure its complete dissolution.

After the specified time, carefully pour the pumpkin honey into the jar. The recipe allows for a small amount of mold to form on the surface. This does not mean that the honey has gone bad. You just need to remove the mold and pour the resulting liquid, or make a small hole in the bottom or side. The container must be clean, dry and sterilized.

Naturally, this is not exactly pumpkin honey. However, it contains a lot of microelements and vitamins; it is more useful than regular sugar. It can be consumed by adding to sugar, cottage cheese and muesli. This will give the dishes a unique aroma and original taste.

How to store this honey?

Naturally, this product cannot be stored for a long time. The maximum amount of time is one month. It is recommended to put it in the refrigerator or any other cool place.

If it is necessary to preserve such honey longer, then heat treatment is mandatory. It is recommended to cook it until thickened. However, in this case, the beneficial properties that distinguish pumpkin honey will be lost. The cooking recipe can be varied by adding cinnamon, cloves or your favorite seasonings during the boiling process.

Second cooking method

It is necessary to repeat all the steps described in the first method. But place regular, not very thick honey inside the berries. The result is an original product with a unique melon aroma and taste.

Naturally, this preparation method is more preferable if you plan to use the product for medicinal purposes.

What beneficial qualities does pumpkin honey have? Let's look at this in more detail.

Pumpkin honey. Medicinal properties

The combination of these two products is a real “bomb” in the treatment of certain diseases. According to consumer reviews and expert opinions, pumpkin honey is a necessary product for:

anemia because it is rich in iron;
increased vitamin deficiency, stress, diseases of the nervous system, atherosclerosis, since it contains a combination of vitamins and microelements;
colds, thanks to its unique composition;
colitis, gastritis, high acidity, constipation and intestinal problems;
diseases of the kidneys, gallbladder and bladder.

These are not all the properties of pumpkin honey. This product is one of the best natural antioxidants; it removes toxins and other harmful substances from the human body.

However, despite its beneficial qualities, it needs to be used carefully by some people.

Pumpkin honey. Contraindications

There are no significant restrictions on taking this product. However, it is not recommended to abuse pumpkin honey:

with intolerance to bee products;
for kidney diseases, aggravated by cardiovascular diseases, and diabetics;
patients suffering from low stomach acidity.

Features of using the product during pregnancy

While carrying a child, the body needs many elements and vitamins.

One of the main ones are carotenoids, which contribute to the synthesis of vitamin A. Pumpkin honey is very rich in them. The recipe for preparing this delicacy is such that these substances are completely transferred from the berry into the final product.

In addition, pumpkin honey contains flavonoids - plant antioxidants that will help pregnant women maintain the elasticity of the body and skin. In addition, they are able to prevent pathological development in fetal cells.

Pumpkin honey, as noted above, is rich in iron, vitamins D, C and E, and a large number of minerals. Its use by the expectant mother promotes the full development and growth of the fetus. Therefore, there are no contraindications for taking the product during pregnancy.

What is the best way to use pumpkin honey?

In the absence of contraindications, this product is recommended for daily use. Moreover, there are no dosages or specific instructions.

To achieve optimal health results, you need to consume pumpkin honey with every meal. No special dishes are required. Let's give a few examples.

You can make yourself a healthy breakfast of toast with special, low-calorie jam. To do this, add pumpkin honey to thick apple, pear or apricot puree and spread it on bread. A delicious breakfast rich in vitamins and minerals is ready.

Any dessert can also be made healthy. For example, replacing sugar in pumpkin pie with honey. You can use any recipe. You will get a very tasty dish with a special aroma.

You can make unsweetened waffles for dinner and top with pumpkin honey.

There are many options for using this product. The main thing is to use your imagination, getting healthy vitamins and a complex of minerals with every meal.

Pumpkin seeds with honey for prostatitis

Pumpkin is a unique product in which everything has beneficial qualities - peel, pulp and seeds. The latter are famous for their unique properties in the treatment of male problems with the genitourinary system.

Pumpkin seeds are rich in the following substances.

Arginine is necessary for the prevention of prostate cancer and infertility. This amino acid can provide strength and muscle growth. In addition, thanks to it, male-type hormonal levels are restored.
Polyunsaturated alpha-linolenic acid can suppress the deposition of subcutaneous fat. Thanks to it, blood vessels are cleansed, the performance of brain functions is enhanced, the speed of mental and motor reactions increases, and metabolism improves.
Thanks to vitamin K, bone tissue is formed and the risk of osteoporosis is prevented.
Zinc will ensure the production of male hormones, positively affecting sperm quality and potency.
Phosphorus is necessary for the synthesis of testosterone.

The most successful and delicious option is pumpkin seeds with honey for prostatitis. The recipe may vary.

We offer two methods.

The first option is a recipe for making honey balls. It is necessary to grind half a kilogram of peeled pumpkin seeds. Add a glass of thick honey to them. Place the mixture in the refrigerator for several days. It should thicken.

Next, we take out and make balls one and a half centimeters in diameter. It is recommended to store the finished medicine in the refrigerator. Its quantity is enough for one course of treatment. It should be taken in the morning, one ball half an hour before meals.

One such course is required per year.

The second option is pumpkin seeds with honey for prostatitis. This recipe is less labor intensive than the first. It is necessary to grind half a kilo of peeled, unroasted kernels and mix with the same amount of honey. It is recommended to store the product in a cool place, in a glass jar. Take one small spoon in the morning, before meals. The amount received is enough for one course of treatment.

In conclusion, I would like to note the following. The suggested recipes are very easy to implement. But the main thing is the unique therapeutic agents of the final product.

All components are not cooked, not soaked in flavor enhancers, not fried or boiled.

The unique amino acids, macro- and microelements and vitamins found in honey, pumpkin and seeds “work”, they are biologically active and easily digestible. That is why the chemical composition of the final product is very useful for the human body.

Before you begin to study the medicinal properties, you need to learn to distinguish pumpkin honey from other varieties.

Color: bright, golden, resembling a ripe yellow pumpkin in cross section. But without loss of transparency.
Taste: delicate, pleasant, slightly spicy, not cloying, when absorbed - with melon and cinnamon notes. Connoisseurs attribute another property to taste - "marshy". But without bitterness or excessive astringency.
Aroma: light pumpkin, with notes of warm hay and nutmeg.
Crystallization: extremely fast. In the process, transparency is lost and the color becomes bright yellow. This does not affect the beneficial properties of the bee product.
Collection period: early summer.

Unscrupulous sellers sell pumpkin honey under the guise of pumpkin honey. It, of course, is also endowed with medicinal properties, but not so rare and expensive. Therefore, purchases should only be made from trusted people.

Note: pumpkin honey is produced in large quantities in Bashkortostan, where numerous melon fields are located.

Nutritional value

A distinctive feature of natural pumpkin honey is its high iron content, so the product can be recommended for the prevention and treatment of anemia, including in pregnant women.

It should be noted the presence of vitamin T, which is rare in food products (alternative names: levocarnitine, or vitamin B11). Other valuable sources: chicken yolks, brewer's yeast, etc. This vitamin is involved in many biochemical processes in the human body: it accelerates metabolism, promotes the breakdown and removal of fats from cells.

Application in medicine

The healing properties of natural pumpkin honey make it effective in treating many ailments:

Helps in digesting heavy foods.
Participates in the fight against obesity, as it normalizes metabolic processes and has a beneficial effect on the digestive tract.
Thanks to pectin substances, it cleanses the body of cholesterol, so the delicacy is recommended for use in the complex treatment of atherosclerosis.
Removes toxins and waste from the body.
Used for food poisoning.
Copes with heartburn and nausea.
Recommended for use with increased acidity of gastric juice. But people with peptic ulcers and gastritis should eat pumpkin honey carefully, in small portions.
Positively affects the functioning of the heart muscle due to the high concentration of plant agents. Reduces swelling in heart failure.
The delicacy is good for the brain due to the high concentration of glucose and biologically active components of pumpkin honey.
It has bactericidal, anti-inflammatory and antimicrobial properties. Used in the treatment of sore throat and colds. Traditional medicine recommends instilling a honey solution into the nose and gargling with it during the flu.
Of no small importance is the use of pumpkin honey in the treatment of liver and kidney diseases, including cirrhosis and hepatitis. The glucose contained in the product promotes the accumulation of the necessary glycogen in liver cells. To combat hepatitis, honey is added to the infusion of medicinal herbs (yarrow, knotweed, etc.) at the rate of 1 tsp. for 1/2 cup. Recipes with the addition of lemon juice are also popular among herbalists.
The treat is effective in the treatment of urinary tract diseases. Promotes the flow of bile and has mild diuretic properties.
The delicate laxative qualities of the bee product help with constipation and colon ailments.
The high concentration of vitamins, including carotene, makes it possible to use honey to improve immunity and overall vitality.

Contraindications and harm

Pumpkin honey cannot cause serious harm to the body if consumed in moderate doses and take into account contraindications for:

diabetes mellitus (the product contains a large amount of glucose);
intolerance to bee products;
kidney diseases against the background of cardiovascular diseases (you can consume honey, but in moderate doses and under medical supervision);
diseases of the gastrointestinal tract accompanied by low acidity.

Dentists advise that after taking the product, be sure to brush your teeth so as not to expose the enamel to the destructive effects of sweets.

Cooking at home

Every housewife can prepare a health elixir that is similar to real pumpkin honey. All you need is a ripe pumpkin, granulated sugar and a little patience.

Wash the vegetable thoroughly and dry it (you can use a regular waffle towel).
Cut off the top just enough to reach the seed layer.
After this, cut out a kind of funnel, wide enough to extract pumpkin seeds, and remove them.
Place the pumpkin in a large pot or bowl (this will make the vegetable soft and difficult to move without damaging it).
Pour sugar into the hole.
Cover the hole with the cut top.
Place in a cool place until the sugar is completely dissolved (from 10 days for small specimens and up to a month for large ones).
After the juice has formed in the cavity of the pumpkin, carefully collect it with a spoon if you want the presence of pulp in the final product. Or simply pour the treat into a sterilized glass container.

It happens that mold forms on the top cover. In this case, make a hole in the bottom of the pumpkin and drain the sweet liquid through it.

Storage secrets

The best way to store artificial pumpkin honey (that is, homemade honey) is in a clean glass container placed in the refrigerator. In this case, the shelf life will be one month.

For longer storage, you can boil the delicacy, but it will inevitably lose some of the beneficial ingredients, and along with them, some medicinal properties.

How to take for medicinal purposes

The delicacy is suitable for improving the taste of pancakes, homemade waffles or cottage cheese casserole. It all depends on your imagination.

It is curious that in the USA this honey is used to drizzle and sweeten cocktails. But how useful such combinations are is a big question. Centuries ago, the colonists of Central America understood more about healthy eating. To satisfy their hunger, they removed the seeds from the pumpkin, filled the empty cavity with milk, spices and honey, and baked it under a handful of smoldering coals. This dish is considered the ancestor of the traditional American pumpkin pie.

Why is pumpkin honey a rare product?

The reason for this phenomenon is that the flowers of the plant are not considered good honey plants. Despite the fact that they are large in size and have a large amount of pollen, they do not contain enough nectar. Therefore, bees usually ignore them, preferring other flowers. According to estimates available to experts, one hectare of planting pumpkins can provide no more than thirty kilograms of aromatic honey. This fact is the main reason for the rarity of this for the consumer.

Since it is very difficult to obtain this product from bees in the required quantity, people have learned to prepare it themselves. We offer two basic, simple recipes.

First cooking method

We will need a large and ripe pumpkin. It is recommended to wash it thoroughly, cut off the top, and rake out the seeds and fibers. Next, pour sugar inside to the very top. Cover the top with the cut off cap. We place the berries in a large bowl, since the liquid will most likely leak out. We send the pumpkin to a cool place for ten days. The main thing is to stir the sugar periodically to ensure its complete dissolution.

After the specified time, carefully pour the pumpkin honey into the jar. The recipe allows for a small amount of mold to form on the surface. This does not mean that the honey has gone bad. You just need to remove the mold and pour the resulting liquid, or make a small hole in the bottom or side. The container must be clean, dry and sterilized.

How to store this honey?

Naturally, this product cannot be stored for a long time. The maximum amount of time is one month. It is recommended to put it in the refrigerator or any other cool place.

Second cooking method

Naturally, this preparation method is more preferable if you plan to use the product for medicinal purposes.

What beneficial qualities does pumpkin honey have? Let's look at this in more detail.

Pumpkin honey. Medicinal properties

The combination of these two products is a real “bomb” in the treatment of certain diseases. According to consumer reviews and expert opinions, pumpkin honey is a necessary product for:

anemia because it is rich in iron;
increased vitamin deficiency, stress, diseases of the nervous system, atherosclerosis, since it contains a combination of vitamins and microelements;
colds, thanks to its unique composition;
colitis, gastritis, high acidity, constipation and intestinal problems;
diseases of the kidneys, gallbladder and bladder.

These are not all the properties of pumpkin honey. This product is one of the best natural antioxidants; it removes toxins and other harmful substances from the human body.

However, despite its beneficial qualities, it needs to be used carefully by some people.

Pumpkin honey. Contraindications

There are no significant restrictions on taking this product. However, it is not recommended to abuse pumpkin honey:

with intolerance to bee products;
for kidney diseases, aggravated by cardiovascular diseases, and diabetics;
patients suffering from low stomach acidity.

Features of using the product during pregnancy

While carrying a child, the body needs many elements and vitamins.

What is the best way to use pumpkin honey?

In the absence of contraindications, this product is recommended for daily use. Moreover, there are no dosages or specific instructions.

To achieve optimal health results, you need to consume pumpkin honey with every meal. No special dishes are required. Let's give a few examples.

Any dessert can also be made healthy. For example, replacing sugar in honey. You can use any recipe. You will get a very tasty dish with a special aroma.

You can make unsweetened waffles for dinner and top with pumpkin honey.

There are many options for using this product. The main thing is to use your imagination, getting healthy vitamins and a complex of minerals with every meal.

with honey for prostatitis

Pumpkin seeds are rich in the following substances.

Arginine is necessary for the prevention of prostate cancer and infertility. This amino acid can provide strength and muscle growth. In addition, thanks to it, male-type hormonal levels are restored.
Polyunsaturated alpha-linolenic acid can suppress the deposition of subcutaneous fat. Thanks to it, blood vessels are cleansed, the performance of brain functions is enhanced, the speed of mental and motor reactions increases, and metabolism improves.
Thanks to vitamin K, bone tissue is formed and the risk of osteoporosis is prevented.
Zinc will ensure the production of male hormones, positively affecting sperm quality and potency.
Phosphorus is necessary for the synthesis of testosterone.

The most successful and delicious option is pumpkin seeds with honey for prostatitis. The recipe may vary.

We offer two methods.

The first option is a recipe for making honey balls. It is necessary to grind half a kilogram. Add a glass of thick honey to it. Place the mixture in the refrigerator for several days. It should thicken. Next, we take out and make balls one and a half centimeters in diameter. It is recommended to store the finished medicine in the refrigerator. Its quantity is enough for one course of treatment. It should be taken in the morning, one ball half an hour before meals. One such course is required per year.

The second option is pumpkin seeds with honey for prostatitis. This recipe is less labor intensive than the first. It is necessary to grind half a kilo of peeled, unroasted kernels and mix with the same amount of honey. It is recommended to store the product in a cool place, in a glass jar. Take one small spoon in the morning, before meals. The amount received is enough for one course of treatment.

In conclusion, I would like to note the following. The suggested recipes are very easy to implement. But the main thing is the unique therapeutic agents of the final product. All components are not cooked, not soaked in flavor enhancers, not fried or boiled. The unique amino acids, macro- and microelements and vitamins found in honey, pumpkin and seeds “work”, they are biologically active and easily digestible. That is why the chemical composition of the final product is very useful for the human body.

Pumpkin is a unique source of vitamins, essential minerals and amino acids for the body. It contains a rare vitamin “T”, which burns excess fat in the body and facilitates metabolism and metabolic processes. It also removes toxins and waste. But during heat treatment, the beneficial substances in the vegetable are partially destroyed. How to saturate and diversify your winter diet with vitamins? Pumpkin honey is a wonderful product that satisfies the tastes of even the most demanding sweet tooth.

This product retains all the best qualities of the golden vegetable, in this it can only be compared with freshly squeezed pumpkin juice. Homemade honey is useful for both adults and children, it is used in dietary and therapeutic nutrition.

Pumpkin honey recipe

The traditional method of preparing a healing elixir and a delicious dessert consists of the following steps:

Wash and dry the fruit first.
For a small ripe pumpkin, you need to cut off the top so much that it is convenient to remove the loose core and seeds through this hole. The result will be a kind of pot.
You need to pour sugar into it and cover the container with the same lid. You can add a couple of spice cloves and a little citric acid or lemon juice.
After this, it is better to place the pumpkin in some container for 10 days.
It is better to keep it in a cool place. You should not move the natural jug from place to place.
During this time, the golden vegetable will become softer, and the sugar will completely dissolve in the pumpkin juice.
The molasses-like contents inside the garden miracle are the most valuable pumpkin honey.

How to make pumpkin honey (video)

It must be poured into a clean and dry sterile container and placed in the refrigerator. If you boil the resulting dessert a little, it will be stored better. But in this case, its healing properties will decrease.

If the pumpkin lid becomes moldy during the preparation of honey, then the contents of the pumpkin must be drained through the hole in the bottom. And remove the damaged part. The candied part of the vegetable is useful for making candied fruits. They can be baked in the oven and added to porridges, casseroles, and decorated with cakes.

Medicinal properties and benefits of pumpkin honey

Pumpkin honey is an excellent sugar substitute; it is devoid of all the contraindications of a sweet product. For example, it does not wash calcium out of the body, but saturates it with it, has a beneficial effect on the heart and blood vessels, is not addictive, etc. In addition, the benefits of this product are manifested in the following aspects:

Increased performance and mood, improved brain activity. It is recommended to drink it during increased mental stress.
Thanks to its laxative effect, it has a beneficial mild cleansing effect for chronic colitis. In this case, it is used in the form of enemas. Likewise, it helps against prostatitis and hemorrhoids.
Normalization of digestion, improvement of appetite.
Use in children's and dietary nutrition for excess weight.
Helps with reduced gallbladder function, edema due to cardiovascular problems and kidney disease.
Reduces intoxication during influenza. In this case, a teaspoon of the healing agent is added to a glass of warm milk.

Useful properties of pumpkin (video)

How to Use Pumpkin Honey to Treat Your Liver

The use of this truly elixir of health is especially useful for cleansing the liver of toxins and restoring its functions even with hepatitis and cirrhosis.

Popular mixture recipes for hepatitis

With medicinal herbs:

A bunch of nettle, yarrow or knotweed is poured with boiling water.
Leave for half an hour and add a teaspoon of honey to the drink.
The decoction is drunk 3-5 times a day in between meals for at least a month.

With royal jelly:

Mix three large spoons of honey with half a small spoon of milk.
You need to drink the product in the morning and evening for about a month.

For liver diseases

The most common way is to take a tablespoon of the drug three times a day for three weeks. A popular recipe is one with chicory and lemon juice. It is prepared like this:

Chicory is brewed in boiling water in the following proportions: 2 tablespoons of powder per half liter of liquid.
Add a spoonful of elixir and lemon juice to the chilled drink.
You can drink this remedy in any quantity according to the body's needs.

It is also useful to add pumpkin honey to low-fat cottage cheese. This is one of the elements of dietary nutrition for liver problems.

Pumpkin honey: contraindications and harm to the body

There are not many contraindications to consuming golden vegetable honey:

In case of allergies, it can cause severe complications, including Quincke's edema. But this happens very rarely.
Considering the strong diuretic and choleretic effect of this syrup, you should drink it with caution even if you have stones in the kidneys or gall bladder. It can provoke their painful and sudden movement.
Homemade honey is harmful to diabetics who have reduced gastric secretion.
Pancreatitis with low acidity is another contraindication to taking homemade honey.

Pregnant and nursing mothers are not prohibited from consuming pumpkin honey. If the baby and mother are not allergic to this product (and this rarely happens), then in moderate quantities it only brings benefits to both delicacies.

How to bake pumpkin with honey (video)

The recipe for pumpkin honey has been known for a long time. It is simple to prepare, and it brings great benefits as a traditional medicine. It is also a wonderful treat that both children and adults love.