The biggest melon. The largest berries in the world
Melon is a melon crop popular among domestic gardeners, which can be grown in greenhouses and on outdoors. There are dozens of different varieties of melon, which we will tell you about in this article.
Melons are a sweet melon crop that is last years enjoys excellent popularity among summer residents and gardeners. There are different varieties of melon, intended for various conditions growing. In this article we will tell you about the most popular varieties that will allow you to get an excellent harvest.
GOLDEN VARIETY
Golden melon is a mid-early variety that has oval and round fruits, the weight of which can reach two kilograms.
One of the features of the Golden hybrid is the maximum density of the fruit, which makes it easy to transport harvested, improves the keeping quality of vegetables.
PINEAPPLE MELON
Pineapple orange is a popular variety among summer residents, which is versatile and can be successfully grown on open beds, in a greenhouse. The mid-early variety has a growing season of about 80 days. The fruits are slightly oblong in shape and yellowish orange. It is necessary to note the excellent resistance of this vegetable to powdery mildew and late blight. The harvested crop tolerates transportation well, and the melons themselves can be stored for several weeks.
MUSK MELONS
Musk white is an early variety with a growing season of about 60 days. A special feature of this variety is the characteristic white color of the pulp. Musk melon has excellent yield, and the average size the fruit is 500-600 grams. The sweet pulp can acquire a sickly sweet taste over time, so it is not recommended to delay harvesting too much, as over time the taste of the vegetable deteriorates. Ripeness can be determined by the hardness of the peel, which should not be deformed when pressed.
This variety has excellent resistance to cold, which makes it possible to grow musk melon in greenhouses beyond the Urals.
VARIETY CINDERELLA
The Cinderella variety is an ultra-early ripening variety; it has a growing season of 50 days. The maximum weight of the fruit is 1.2-1.3 kilograms, but in most cases, melon rarely grows more than 700 grams. The fruits have a bright yellow color and a characteristic mesh pattern. Cinderella flesh may be green or white. We note the excellent taste and resistance of the variety to diseases.
ORANGE VARIETY
These varieties of melon may have a yellow color and a characteristic ovoid shape. The flesh may be orange or white. Orange melons have excellent keeping quality and excellent taste qualities grown crop. This late-ripening variety is common in Central Asia, where under the local sun the vegetable can grow up to seven kilograms.
In the central part of Russia Weight Limit is two to three kilograms, and the mass of most fruits does not exceed one kilogram. The variety is resistant to bad weather conditions and can bear fruit even with minimal care.
MELON CANTALOUPE
An early variety that is resistant to low temperatures. The flesh of Cantaloupe is bright orange with a characteristic sweet aroma. On average, the weight of the fruit is 1 kilogram. Thanks to its excellent resistance to low temperatures, this melon can be grown in open beds, even taking into account its early landing. Cantaloupe melon shows its maximum productivity when grown in greenhouses, with abundant watering, and with the application of the necessary mineral fertilizers.
VIETNAMESE VARIETY
Vietnamese melon belongs to the small-fruited category, with an average fruit weight of about 200 grams. This is an Asian mid-season variety that has an unusual dark brown color with numerous stripes. The pulp of the ripened crop is tender and oily with yellow and an unusual harvest.
This variety is heat-loving, so it is recommended to grow it exclusively in greenhouses.
SNAKE MELON
Serpentine melon has elongated, finger-shaped fruits that resemble a snake. The pulp is juicy and extremely sweet. The pulp has a characteristic cucumber smell. The set fruits have a characteristic green color and when ripe they turn yellow. There is also a variety with white fruits. When growing Serpentine Melon in greenhouses, the vegetable ripens in July, and when cultivated outdoors no earlier than September. This variety is also known as Tarra.
VARIETY TURKMEN
This variety has a medium size and peel yellow color with characteristic cracks. Despite its southern name, this variety is resistant to low temperatures, which makes it possible to grow it in Siberia. Turkmenka is a late melon that ripens in mid-autumn. The pulp of ripened vegetables has a sweet taste and delicate aroma.
When growing this variety, maximum attention must be paid to high-quality watering and protecting the plant from powdery mildew and other diseases.
AMAL VARIETY
Amal melon, due to the ease of its cultivation, is very popular among summer residents. The average weight of the fruit is 4 kilograms, and the pulp has a juicy sweet taste. Ripening occurs in 70 days, which allows you to get an excellent harvest in the garden. You just need to remember about the weak root system of this hybrid, so the bed needs to be protected from the wind and provided with high-quality watering.
GULABA MElon
Gulaba or Gulyabi melons are an Uzbek variety with sweet and aromatic pulp. Autumn variety, which ripens late and belongs to the dessert category. The pulp of the ripened fruits is crispy with a vanilla flavor.
It should be said that it is difficult to grow this variety, since it grows poorly in greenhouses due to lack of sun, and in the open air there is a high probability of the plant freezing, which leads to the complete loss of the crop. The Gulyaba variety is recommended for the southern regions.
UZBEK MELONS
Uzbekistan and Central Asia are the birthplace of this vegetable. Today, dozens of different varieties have been bred in Uzbekistan that have a juicy sweet taste. It should be said that most of these Uzbek hybrids of this vegetable are zoned for cultivation in warm regions, and when cultivating them in the conditions of the Central part of Russia, certain problems may arise, especially with early planting.
THAI MElon
This variety is native to India, Vietnam and Thailand. Thai melon has a delicate sweetish taste with pronounced sourness. A special feature of this variety is its high content of sucrose and iron. Growing this variety is possible only in greenhouses, with high humidity and abundant watering.
Thai melon ripens in two months and allows you to get an excellent harvest. The harvested crop can be stored for no more than a month.
KALMYCHKA MELONS
Kalmychka has a medium-sized fruit and a rough, ribbed skin. The pulp of ripe fruits is extremely tasty and fleshy. It's early unpretentious appearance, which can be grown in open beds. It is recommended to plant seedlings at home, and as soon as five to seven full leaves appear, plant the seedlings in the ground. This variety requires fairly simple care, which consists of abundant watering and fertilizing with appropriate fertilizers.
Ribbed Melon
This is an Uzbek hybrid that produces medium-sized fruits with a characteristic ribbed shape. This variety ripens in the conditions of the Central part of Russia no earlier than mid-August. The pulp, with proper care and abundant watering, has a delicate juicy taste.
GREEN MELONS
In gardening stores you can purchase various exotic numerous hybrids that have a characteristic green color of the peel and pulp of the fruit. These varieties include the Israeli variety Galia-Diamant, Basvaldi Green, Kuchka, Amiri and many others. Such vegetables have a delicate taste and great aroma. Growing such hybrids is difficult and can only be done in greenhouses.
WHICH MELON IS THE MOST DELICIOUS
Most varieties have a subtle sweet taste. The varieties with the highest sugar content include the following varieties - Princess Anne, Canaria, Sweet Pineapple, and Sweet Yellow Early. If you are wondering what the most delicious melon is, then you can say that the taste of the grown crop largely depends on the supply to the vegetable during the growing season proper care. The vegetable needs abundant watering, warmth and additional mineral fertilizers.
Existing grown in different countries, amaze with their diversity. Their fruits differ in shape, size, taste, but without exception, these plants prefer a sunny and warm climate.
Short description
Melon is a representative of a false berry, a melon crop. This is an annual plant with a long creeping stem. The leaves are entire, palmately lobed, and consist of five lobes. One melon can produce up to eight large aromatic berries. The appearance of the fruit is different for each variety and can have a round, cylindrical or even flattened shape. The flesh is greenish, yellow or orange in color.
A little history
We studied back in Ancient Egypt. The first mentions of it are found in the Bible. It is believed that the birthplace of this melon crop is Northern India. From here it began to spread to the west and east. In Europe, some types of melons began to be grown only in the 15th century. They first appeared in Russia a little later and were first brought only to the Lower Volga region.
Beneficial features
Melon is widely popular due to the fact that it contains a complex of elements important for humans: iron, lemon, apple and succinic acid, vitamins A, P, C. It also contains inosine, which helps cleanse the body of cholesterol and helps strengthen hair roots. The most often aromatic melon is consumed in fresh, but there are a lot of recipes for cooking delicious jam and marinade. Often to create authentic culinary masterpieces it is added to meat.
Any type of melon has a beneficial effect on strengthening the immune system and nervous system, and helps cope with the problem of insomnia. Due to its low calorie content, this false berry can be included in almost any diet. It stimulates the cleansing of the body from toxins and helps the intestines work smoothly.
Melon - types and varieties
Photos of these amazing fruits are amazing in their diversity. A huge number of existing varieties are divided into 3 groups - cantaloupe, reticulated and smooth-skinned.
The first includes ribbed melons with deep narrow grooves on the surface and having a flattened shape. The sweet pulp has a rich orange color. The length of the fruit is 20-25 cm. Not suitable for long-term storage.
Net melons usually have a regular spherical shape. The ribbing is weakly expressed. This species received its name due to the surface of the fruit, covered with a grayish mesh. The pulp can be either orange or greenish or white, depending on the variety.
Smooth-skinned types of melon are usually oblong with a thin skin. There is practically no ribbing.
Variety selection
When planning to plant a melon on your site, you should remember that this plant is very heat-loving, and its fruits ripen at a temperature not lower than 30⁰C. For those where summer is unpredictable, it is important to choose the right variety depending on the growing season. For example, some types of late-ripening melons require up to 120 days to ripen the fruits.
Main varieties
These are the most popular types of melon. The list of them is quite large, but most often in our climatic conditions you can find the following varieties:
Early ripening varieties
Species and varieties bred in Russia are presented by Natalina. The fruit of this melon is round, clean, yellow in color, the skin is thin, the flesh is white with a slight shade of green, medium thickness, juicy and sweet. Excellent transportability and storage long time. Many gardeners are familiar with the lemon-yellow melon, bred in Krasnodar region. It is distinguished by a slightly flattened fruit, lemon-colored (hence the name), covered with small dots. Weight usually does not exceed 1.5 kg. The pulp is firm and has a characteristic vanilla flavor.
Mid-season varieties
Altai. Ripening period is up to 80 days. The fruit is oval, bright yellow, about 1 kg, with juicy pulp.
Early sweet. The shape of the fruit is close to spherical, slightly elongated, weighing up to 3 kg, bright yellow and smooth. The pulp is yellow-cream in color, sweet, aromatic and surprisingly tasty. The bush and flowers are similar to cucumber. The variety copes excellently with anthracnose and powdery mildew, cold-resistant and unpretentious. To get a great harvest, it is better to grow in a greenhouse, but in warm areas open ground is also suitable.
Assol. The fruits are oval-shaped, rich yellow with grayish stripes. The pulp is juicy, aromatic, delicate yellowish in color. The variety was specially created for cultivation on farms and on personal plots. It has a very high yield.
Golden. The fruit is oval, with stripes. The pulp is very juicy. The variety is characterized by a high content of vitamins. It copes well with diseases, grows well in open ground, but prefers greenhouse conditions.
Blondie. The time of fruit appearance is 80-90 days from planting. The fruits are very large, slightly flattened round shape, small in size. Very juicy aromatic pulp of amazing taste. When the fruits are ready for harvest, they signal this by the appearance of a specific aroma and a change in color to beige.
All of the above types of melon with good care They give a good harvest not only in southern, but also in middle latitudes.
Late varieties
One of these melons has the appropriate name - Zimovka. The variety is very difficult to grow in the middle latitudes, but grows well in the south. The owner of light yellowish-green fruits covered with a net. The pulp is tender, greenish in color. Melon can be stored for a long time and is ideal for transportation.
Pineapple is a variety that requires at least 95 days to ripen. It is distinguished by oval mesh fruits with aromatic pulp that tastes like pineapple.
Torpedo - these melons have a peculiar elongated shape. The yellow peel is covered with a fine mesh. It is highly resistant to disease and drought.
Foreign varieties
Some gardeners also grow foreign types of melons (a photo of one of them can be found below).
Charente comes from France, this amazing variety is distinguished by small round fruits with wonderful taste. Color - soft yellow, close to white.
Ozhen - a guest from Israel: the shape is round or slightly oval, with a smooth surface, with big amount veins, greenish-yellow tone. It is distinguished by its aromatic, fleshy pulp of a pale green color.
Khandalyak is an Uzbek melon that tastes very similar to a pear. Small in size, with thin skin and greenish flesh.
Honey. The homeland of the variety is Morocco, its features: elongated shape of the fruit, lack of veins, orange-green color of the peel, honey-like flesh, juicy, pale yellow or with a reddish tint.
Kassaba. It came from Turkey and has an almost regular round shape. The fruits appear quite late, closer to winter. The pulp is juicy, but almost completely devoid of flavor.
Almost all varieties and types of melons, photos and descriptions of which can be found in this article, have their own advantages for growing in middle lane Russia. But more suitable are early-ripening hybrids, resistant to both the vagaries of the weather and most diseases.
Asia is considered to be the homeland of the melon, which belongs to the pumpkin family. Here, in hot summer conditions, from Central Asia to the tropical regions of India, the largest number of cultivated and wild species of this plant existing in the world ripen. The real center of the origin of melon as an agricultural melon crop is the Central Asian region, Afghanistan, Iran, China and India.
But to see somewhere an ancestor received to today varieties and varieties of melon are unlikely to work out. Over thousands of years of selection, cultivated forms have become strikingly different from wild species growing to this day. And the growing larger and sweeter melon fruits arrived in northern Africa with trade caravans and armies of the Romans and other conquerors.
There is evidence that in European countries The existence of melon and its unforgettable taste was learned only in the Middle Ages, and in the territory of Rus', for example in the Volga region, melons, imported from Persia and Central Asia, were grown already in the 15th century.
Central Asian varieties of melons: names, photos and descriptions
Although many people are not familiar with the Central Asian names of melon varieties, their photos invariably amaze both melon growing experts and ordinary consumers. Such a variety of forms and types of melons as in Uzbekistan, Tajikistan and other countries in the region cannot be found anywhere in the world. Here, melon growers managed to obtain not only the largest-fruited melons, weighing up to 25 kg, but also the most delicious melons.
In this case, the shape of the fruit can be completely different from flattened and spherical to elongated ellipsoidal. The palette of colors on the smooth or dotted with small cracks peel is also surprising.
The illustration shows varieties of melons that have a variety of shapes, skin colors and consumer characteristics:
Among the Central Asian varieties, there are summer-ripening melons that are ready for consumption immediately after being picked from the vines, and there are varieties that are stored fresh for at least 5–6 months and show their best qualities only in spring next year.
Melons of the Kassaba variety, in the photo the names of the varieties of these melons can be seen under numbers 1 and 4, are also called winter ones, since their ripening begins extremely late.
After harvesting, the fruits are braided with reeds and hung in dry rooms or under sheds for aging and storage. Only by March the hard greenish pulp becomes juicy and sweet.
Chogara melon, number 2, or, as it is more often called in Russian-speaking regions, Bukharka, has thick white, very sweet pulp and produces oval fruits with a slightly pointed end, weighing up to 6 kg. Due to their high juiciness, these melons can rarely be found far from Central Asia, but here the variety is in demand and widespread.
But the Gulyabi melon, pictured at number 5, is well known in the territory of the former USSR. It's rare that a plant manages to play a role in a feature film. This variety of Central Asian melon was lucky enough to star in the film “Station for Two,” although under a pseudonym. Everyone who watched this film remembers the alien melons sold by the main characters. In fact, there is no such variety, but the large, egg-shaped fruits of Charju melons, weighing up to 3–5 kg, were well known in the Soviet Union.
This variety, bred in the Chardzhui region of Turkmenistan, is distinguished by dense white pulp, sweetness, good keeping quality and transportability, so it is not surprising that fruits from the Uzbek or Turkmen SSR railway were brought to the European part of the country even in late autumn.
The third number in the photo is pineapple melon or Ich-kzyl, which produces medium-sized oval fruits. The weight of such a melon ranges from 1.5 to 4 kg. And although this summer variety was not familiar to a wide range of melon growers and gourmets in central Russia, the pink, high-sugar pulp of this delicious melon is valued in its homeland, in Uzbekistan.
Today, under the name Pineapple Melon, in our country, breeders offer an early ripening variety, reminiscent of Ich-Kizil in shape, exotic notes in taste and a network of cracks in the peel. True, in just 60–75 days from the moment of planting, a modern variety can, even in the conditions of the Non-Black Earth Region, please the melon grower with fruits weighing up to 2 kg, which Central Asian melons are not capable of.
Melon Torpedo, in the photo, belongs to the varieties late date ripening, its large oblong fruits, due to the shape of which the plant got its name, tolerate transportation well. In Uzbekistan, where this old variety, which has a history of at least three centuries, comes from, the fruits are called Mirzachul melon.
In ripe fruits, the color of the peel, covered with a fine network of cracks, becomes soft yellow with pink tint, the pulp acquires a refined aroma and is distinguished by its sweetness and juiciness.
European melons: varieties, names and photos of popular types
Particularly popular in the East are early-ripening Khandalyaki melons, with their round shape and small size very reminiscent of the most famous melon variety in our country, Kolkhoznitsa.
As you can see in the photo, melons of the Kolkhoznitsa variety are small, weighing up to 2 kg, fruits with white or yellowish pulp, which even in the difficult climatic conditions of Russia pick up a good amount of sugar. Despite the emergence of new hybrids, thanks to its unpretentiousness and early ripening, the Kolkhoznitsa variety, pictured in the photo at the time of harvesting melons, is the most widespread melon crop of this genus.
The photo with the names and varieties of melons at number 6 shows another ancient variety of plant with an enviable and difficult history. This is a musk melon originally from Afghanistan or Iran, which, by the will of fate, came to Europe through Armenia and Turkey, or rather to the table of the Head of the Catholic Church.
The taste of the bright pulp of the Cantalupe melon hidden under the thick skin, as in the photo, was so liked by the Pope that the fruits of this variety have since been named after the papal estate in Cantalupo in Sabina, where an entire melon plantation was established.
Today, Cantaloupe melon is the most famous and sought-after variety in Europe and the USA, which has served breeders a lot to create new productive and unpretentious varieties.
As you can see in the photo, the Cantaloupe melon has an oval or slightly flattened shape and is covered with a dense network of whitish cracks.
This makes Cantaloupe similar to the Ethiopian melon. This melon has oval-rounded fruits, like a cantaloupe, with a rough lobed surface and reach a weight of 3 to 7 kg. But if the “Papal melon” has a rich orange flesh, then according to the description, the Ethiopian melon has white, very juicy and sweet flesh.
Banana melon or the elongated variety of cantaloupe, which is gaining popularity in the West, growing up to 80 cm in length, has a delicious taste and aroma. Moreover, the fruit not only resembles a banana in shape and color of the pulp, but also the taste of melon is just as soft, buttery and delicate. Try growing this unusual variety of melon on your plot next to carrots and other vegetables.
The closest relative of this unusual variety is the Silver melon or Armenian cucumber, which has common roots with cantaloupe, but is so different from the usual melon fruits.
From the cultivated melon, the ripe fruit, up to 70 cm long and weighing up to 8 kg, has only a melon aroma left, and the Armenian cucumber is eaten while still green. Moreover, the plant is extremely unpretentious to growing conditions and bears fruit until frost.
Exotic melons: photos and names of varieties
The Vietnamese melon stands out from a number of relatives bright pattern of alternating light yellow and brown stripes. However, this is not the only advantage of the variety.
It’s not for nothing that the variety from Vietnam is called pineapple melon. It has a very good taste, a strong characteristic aroma and soft, pleasant flesh. Many compare this variety with the famous southern and Central Asian melons, but the weight of Vietnamese melons barely reaches 250 grams.
Melothria rough or mouse melon from the Maldives claims to be the smallest representative of the genus. At home wild plants are .
In Europe and the USA, recently the crop is often called dwarf watermelon and under this name the melon variety, in the photo, is grown in room conditions and indoors. The fruits are edible, but not sweet, but have a sour, refreshing taste and are suitable for preservation and fresh consumption.
Kiwano, another exotic crop related to melons, came to Europe from Africa. The herbaceous vine, which produces yellow or orange fruits up to 12–15 cm long, is not for nothing called the horned melon, since the bright pumpkins are decorated with conical soft thorns.
Unlike the usual varieties of melon, where the edible part is the pulp, kiwanos eat the greenish core, where there are numerous white or light green seeds. The sweetish juicy pulp of horned melon, similar to a refreshing jelly, can be consumed both fresh and used for making jams, marinades and pickles.
Video about Torpedo melon
Melon is incredible useful product, which has juicy pulp and a pleasant aroma. It contains sugar, water and starch. If you eat melon regularly, the body will be enriched with carbohydrates, proteins, potassium and organic acids. Melons have a high iron content, which has a beneficial effect on the circulatory system, and silicon makes the skin healthier and more attractive, so the benefits of melon are enormous.
White muskmelon
One of the earliest varieties is the white muskmelon, since its development period is only 60-70 days. It is round, smooth, with a creamy white tint, and the weight of the melon is small - only 1.5-2 kg. The pulp is dense, juicy, aromatic and very sweet with a green tint. This cantaloupe has excellent taste, is resistant to many diseases and is suitable for transportation to long distances. Growing this variety will be more successful in greenhouses. In this case, the stems are pinched, leaving only 3-5 fruits. Melon is eaten fresh, and it is also tasty dried and dried.
Green melon
This variety is often called avocado melon. She happens to be exotic fruit, brought from Thailand, and differs in peel color, which ranges from rich yellow to brown. The flesh of the melon is light green in color, reminiscent of an avocado. Plus, green melon has a taste similar to avocado. In order to determine the ripeness of the melon, press on it with your fingers.
Green melon
Brazilian Cantaloupe Melon
The Cantaloupe melon variety is distinguished by its delicate pulp with a cream color. This cantaloupe has a rich honey flavor and is very sweet. On average, the weight of the fruit is only 1-1.5 kg, so these melons are small-fruited. By appearance Brazilian melon has a flattened, oval shape. The color of the fruit is orange or with a yellow tint, the leaves of the plant are dark green. Melon inside orange color with juicy pulp. This yellow melon grows in many countries of the world and belongs to the musk group. The Brazilian Cantaloupe melon came to our country from Italy and is in great demand due to its exquisite taste.
Uzbek melon
Uzbek varieties include the Turkmenka melon, which is distinguished by its medium size and yellow skin with cracks. This Uzbek melon is one of the most late varieties, so it is very difficult to find ripe fruits on sale. But if the melon is soft, then it has a very pleasant, sweet taste, which is significantly different from other varieties; it is honey-like. The fruits are medium in size, covered with a mesh on top; as they ripen, this mesh becomes more distinct and grows into the melon. When the fruit is ripe, the mesh on the surface turns brown.
Melon Yubari
Many Japanese believe that Yubari melon is the most unusual and even magical variety, which is distinguished by a unique aromatic taste, exquisite appearance and characteristic peel.
This variety of melon is very difficult to grow, so it has not spread much on the planet. Japanese citizens believe that the fruits of this melon are ideal; they have clear, rounded shapes and thin, smooth skin. The roundest fruits cost a lot of money in Japan; they are given as a substantial, expensive gift. The surface of the melon is covered with unusual patterns that are similar to ancient porcelain vases, which is why this Japanese melon is so prized in the east. Often, young couples in Japan give each other melons, which is considered a sign of respect.
Melon Galia
The Galia melon produces the largest fruits, and this distinguishes it from other varieties. The flesh of the melon is dark green in color and has an aromatic flavor that is reminiscent of cantaloupe. She is enough unpretentious variety, who is originally from Israel. Today, Galia melon is grown in Chile, the USA, Panama and other countries South America, however, it is unpretentious and can grow anywhere. Melon fruits are added to salads, desserts, jams and preserves are made from it. This variety of melon is used in cooking, as it is included in many recipes. Due to its maximum sweetness, this melon is used to make candied fruits, which are added to many sweet dishes.
Melon Gulyabi
There are many varieties of Gulyabi melon, and each of them has its own characteristic differences and is grown in a certain area. For example, Gulyabi 803 melon is grown in Turkmenistan. Its fruits are ovoid in shape with a strong, thick skin. The pulp of the fruit is very sweet, white and crunchy. Next variety This is Gulyabi-chok, its fruits are orange in color, and the pulp is viscous and thick. Next is the Chardzhou melon, which is grown in Uzbekistan. The melon has a smooth surface and no patterns; the flesh of the fruit is quite fibrous, but juicy. This melon variety has a long shelf life, so it can last until spring.
Korean Early Cold Hardy Mini Melon Chamoe
Compared to other varieties, this striped Korean melon has a classic melon taste and aroma. In terms of weight, it is quite small and amounts to 0.5-1 kg. The fruits are distinguished by high sugar content, juicy pulp and exquisite taste. The plant shows high yield, which is 7-15 fruits per bush. This Korean early cold-resistant Chamoe mini-melon belongs to the mid-season group, since it takes about 70 days before the first harvest. The skin of the melon is thin with a bright yellow tint and white stripes. In order for this melon to set fruit, it is necessary to provide a lower temperature, since heat is not suitable. The plant is resistant to various bacterial infections and stores well.
Thai melon
Among all the summer fruits, Thai melon is considered the healthiest, most delicious and nutritious. It is a dietary product and has a huge range of useful vitamins. The main ones include: carotene, folic acid, organic acids, sugar, sodium, iron salts, vitamins C, B1, A, P and C, as well as proteins and pectins. The properties of melon are as follows: it perfectly quenches thirst, normalizes the balance of salts, removes excess water from the body, improves intestinal function, has a beneficial effect on nervous system. That is why it is often used to treat kidney diseases. Thai melon also removes toxins from the body, improves its functioning and cleanses the intestines. Many doctors prescribe this product during the treatment of heart disease, rheumatism and gout. In addition, the fruit contains a lot of silicon, which improves the condition of nails and hair, and makes tissues more elastic and durable.
Chinese Danyang melon
This melon came from China, where it is successfully cultivated every year. The stem of the plant is small and is only 1.5-2 meters, the leaves are dark green. The fruits are spherical and slightly elongated, the peel is very thin and smooth. There are many varieties, but the Chinese Danyang melon differs from others in its high yield, is unpretentious to the soil and has excellent taste. Melon fruits are oval and slightly ribbed, their weight is small - up to 1.5 kg, and they ripen almost simultaneously.
Mini melon varieties
There are many varieties of melon, the weight of which can vary greatly. However, exotic mini melons are very popular and are used in many dishes.
Bitter melon Momordica
This melon variety has several names: Momordica, Kudret Nary or Indian cucumber. In appearance, it is a tropical liana that grows in the subtropical or tropical regions of many countries in Asia, Australia, and Africa. The vine can reach up to 5 m in length, its fruits small size and look like vegetables. Melon when ripe acquires yellow color and has an elongated shape, the surface of the fruit is covered with warts. The inside of the fruit has a thin layer of pulp with a fairly large central cavity, where there are large, flat seeds and a jelly-like mass. When ripe, bitter melon turns orange in color and then splits into three parts.
Tea is made from Momordica to rejuvenate the body, and bitter melon extract can stop the division and growth of cancer cells in the mammary glands.
Melon Pepino
The fruits of this variety have a taste that combines pear and melon. Among the people, Pepino melon has received many names: Aymara, melon pear, sweet cucumber, quechua, melon tree. The size of the fruits of this variety is small and slightly larger goose egg. The color of the melon is beige with lilac stripes, but the color may vary depending on the variety. The pulp of the fruit is cream or yellow, juicy. Pepino melon is eaten fresh, made into salads, desserts, sauces or served with seafood. The fruits of this variety are also frozen, dried, and made into jams and preserves. The fruit contains a huge amount of vitamin C, A, PP, B1, carotene, iron and other useful substances.
Melon Lazy Man's Dream
This melon variety belongs to the group of ultra-early ripening ones, since the ripening period is only 50-55 days. The plant is medium in size and has a thin stem. Its fruits oval shape and with a characteristic pattern, where there are green stripes on a white background. The weight of the fruit is only 300-400 grams, so it belongs to mini melons. The peel is very smooth and thin, and the flesh is juicy, sweet, white, and has a specific delicate aroma. In terms of yield, the Lazy's Dream melon is quite profitable, as it produces about 20 fruits per bush. This winter melon bears fruit until frost and is resistant to various diseases and pests.
From yellow to green, most of us have tried a huge variety of melons. Some people can determine the quality and ripeness of a melon by its smell alone. However, if we consider everything in detail existing species melons, you may find that you haven't tried half of them. Below are some types of melons you probably haven't tried...
10 – Momordica charantia or bitter melon (Bitter)
You will never guess what kind of fruit this is, which has a bitter taste and grows in Asia, Africa and the Caribbean Islands. This is a type of melon! And yes, you guessed it, the fruits of this plant are very bitter.
9 – Chinese Bottle Gourd
These bottled melons are a common symbol of togetherness and are often given as gifts at weddings or engagement parties! Melons are, of course, delicious, but none of them are worth getting married just to taste.
8 – Breast Vine
These fruits look gross and fake, but they actually have the shape of a woman's breasts and are 100 percent real. However, farmers use a little trick to grow them. Typically, melons grow in the soil, but these melons hang down from the beds. However, they are completely real, and the resemblance is so obvious that they could be sold in bras.
7 – Tiger melon
Although this melon has a rich aroma and edible pulp, it is often grown in decorative purposes like pumpkins!
6 – Pepino
This fruit, also known as melon pear, is yellow in color with a beautiful purple pattern. Many claim that this type of melon is the best of all, as these melons are both juicy and very sweet.
5 – Papaya
These fruits are among the largest in the world, and also one of the few types of melons that grow on trees! Botanically speaking, these melons are a type of berry, however, the fruit resembles a melon more than any other known berry.
4 – Watermelon Densuke
This is a very rare Japanese black watermelon that is grown exclusively in small town Hokkaido, Japan. It is so rare that it often sells for thousands of dollars per fruit.
3 – Rich sweetness
These adorable fist-sized melons from Russia are decorated with golden yellow stripes. This is one of the very few types of melons that bear fruit almost all year round.
2 – Melotria rough (Mouse)
If you would like to look at the smallest species in the world, then we present to your attention the rough melotria. The most common name for this melon in Spanish is “sandíita” (small watermelon), but locals call these fruits “mouse melons.”
1 – Kiwano (Horned)
If pitaya and carambola had a baby, it would probably look like a kiwano. The shell of this fruit is studded with spines that look like horns. This fruit deserves the first place on our list due to its extraordinary beneficial properties! In fact, it contains almost all the vitamins a person needs!
