Simple recipes from milk. Baking with milk: simple and delicious recipes with photos

There is no point in listing everything. beneficial features milk, because they have long been known. It is not for nothing that we are taught from childhood to milk porridge, and grandmothers in the village treat us to a glass of fresh milk with homemade cookies or gingerbread. This drink is always associated with kindness, care and benefit. But it is used not only for drinking, but also for eating. Let's see what can be made from milk at home.

Simplicity is the key to health

Products such as cottage cheese, sour cream, kefir, fermented baked milk, cheese and many others consist mainly of milk. If you think about it, almost nothing else is needed to make them, with the exception of a couple of small additives. At the same time, they are all very similar in composition, but differ in texture and taste. It's all about the method, or rather, the very process of their preparation. Some dairy products require special equipment (for example, a separator for sour cream). And what can be made from milk without any equipment? Pretty much.

Curd is our friend

We will look at the most common and most popular products: cottage cheese, yogurt, cheese and ... condensed milk! Let's start with the first one. First you need to boil the milk, and then cool it to a temperature close to our body temperature (36-37 degrees). In a saucepan with milk, add sour cream or kefir (3 liters 3 tablespoons) and cover it with a lid. So it should stand for a day at room temperature. The next day, we put our pan with milk in another, with this, the whey will separate and a milk clot will form. He is what we need. We hang it in gauze so that excess fluid glass, and we were left with a tender crumbly curd. Easy, isn't it?

Yogurt without additives and at no extra cost

Now let's talk about what can be done from milk for a healthy diet. It's about about yogurt. There are two ways to prepare it: using sourdough or regular yogurt. First boil the milk and let it cool. Then add sourdough (2-3 tablespoons per liter of milk) or (3-4 tablespoons per liter) to the pan. We take a heating pad and pour it into it hot water. Pour milk with additives into a saucepan with a thick bottom and place on a heating pad. In the morning you can pamper yourself

Who does not like cheese, he did not try to cook it

How about making homemade cheese from milk? We will make "Ricotta" - unusually tender in taste and texture. To do this, heat two liters of milk to 80 degrees, add sugar (a teaspoon), a pinch of salt and 30 grams of lemon juice to it. After removing from the heat, stir the milk constantly: it should curdle from the lemon juice, and the cheese should separate. We shift it into a sieve and interfere for some more time. Then you need to cover our homemade Ricotta with gauze and leave for half an hour. It's so simple and inexpensive you can get insanely delicious

Homemade condensed milk is something new

Do not forget about the dessert, which also belongs to the list of what can be made from milk. Of course, this is a favorite condensed milk since childhood. To make it, first we cook the syrup from sugar and water (2: 1). Then boil the milk and pour sugar syrup into it. We boil for another 20 minutes, not forgetting to interfere, and then reduce the heat to a minimum and cook for 2 hours. It’s not scary to let children gobble up such homemade tea with tea, because it absolutely does not contain harmful additives in the form of flavorings, preservatives and others.

Cow, goat ... but what's the difference!

By the way, this article is about any milk. So, you can cook the listed products from them. They will have a special refined taste, and even surpass those made from cow's milk in terms of usefulness. You will especially like it. You can cook just like Ricotta. In Europe, it is included in the list of products that are a panacea for diseases. Try it, it certainly won't hurt.

Milk is not only tasty and healthy drink, rich in calcium and other vital minerals, but also an integral part of many culinary masterpieces. It makes delicious cupcakes, airy buns and other sweets. In today's article, we will analyze in detail several recipes for baking with milk.

Apple pie

This delicious homemade dessert has a distinct fruity aroma and a dense, slightly moist texture. It is prepared from simple ingredients and the process itself does not take much time. To bake it you will need:

4 sweet ripe apples.
¾ cup pasteurized milk.
2 fresh chicken eggs.
A glass of fine granulated sugar.
1 tsp baking powder.
2 cups whole wheat flour
100 ml refined oil.

With the preparation of this pastry in milk on hastily any housewife who has never worked with dough will cope without problems. It is desirable to start the process with the processing of eggs. They are combined with sugar and beat well. The whitened sweet mass is diluted with milk and refined oil. All this is supplemented with baking powder and flour, and then poured into a greased form and decorated apple slices. The pie is cooked for about fifty minutes at 180 0 C.

Bagels

For lovers of products yeast dough the following recipe for baking in milk will certainly come in handy. Photos of the bagels themselves can be viewed a little lower, but for now let's deal with their composition. To prepare them you will need:

25 g fresh pressed yeast.
200 g quality margarine.
½ cup pasteurized milk.
Vanillin (optional)
Sugar (for sprinkling)
Premium wheat flour (how much dough will take).
Boiled condensed milk (for stuffing).

Crumbled yeast is diluted in warmed milk, supplemented with softened margarine, vanilla and sifted flour. Everything is well mixed and briefly left warm. Then the dough is divided into several equal parts. Each of them is rolled out in a round layer, cut into identical triangles, filled with boiled condensed milk and rolled into a bagel. The resulting semi-finished products are sprinkled with sugar and sent for heat treatment. Baking is prepared in milk in an oven heated to 180 0 C for fifteen minutes.

Berry pie

This sweet delicacy has an extremely simple composition. It is interesting in that you can add any seasonal berries to it, each time getting a completely different taste. To make this pie you will need:

100 ml pasteurized milk.
250 g white flour / s.
180 g fine sugar.
2 fresh chicken eggs.
4 tbsp. l. vegetable oil.
¼ tsp vanillin.
½ tsp quick soda.
1/3 tsp kitchen salt.
Any berries (for filling).

The preparation of soft and fragrant pastries in milk must begin with kneading the dough. To do this, combine soda, vanillin, salt and oxygenated flour in a deep bowl. All this is alternately supplemented with refined butter, whipped sweetened eggs and milk. The resulting dough is poured into a mold, the bottom of which is lined with a sheet of foil, and decorated with any berries. The cake is baked for about forty-five minutes at 180 0 C.

Buns with raisins and cinnamon

This soft pastry with milk has a pleasant aroma and retains its original freshness for a long time. Since it is prepared on the basis of yeast dough, you need to start the process when you have enough free time. To pamper your loved ones with airy sweet buns, you will need:

A glass of pasteurized milk.
4.5 cups all-purpose flour
1/3 cup fine granulated sugar.
7 g fast acting yeast.
2 eggs.
½ cup melted butter.
½ tsp salt.
¾ cup raisins.

To make the filling you will have to additionally prepare:

1 ¼ cups brown sugar.
2/3 cup softened butter.
3 art. l. corn syrup.
1.5 st. l. ground cinnamon.

It is desirable to start the process with the preparation of the test. To do this, warm milk, melted butter, sugar, yeast, salt, eggs and a couple of glasses of sifted flour are combined in a deep container. All are beaten well and supplemented with steamed raisins. The resulting mass is kneaded with the remaining flour and kept warm. After about an hour and a half, the risen dough is rolled out in a thin layer, smeared with a filling made from cinnamon, sugar, corn syrup and soft butter, rolled up, cut into pieces, spread on a baking sheet and left to proof. Bake products at 180 0 C for about twenty-five minutes.

Manna

This delicious crumbly pastry with milk is prepared without a single gram of flour. To create it you will need:

250 g dry semolina.
20 g of granulated sugar.
200 ml pasteurized milk.
100 ml vegetable oil (odorless).
2 eggs.

Semolina is poured with milk and briefly removed to the side. As soon as it swells, vegetable oil and sweetened beaten eggs are added to it. Everything is well mixed and poured into a greased form. Mannik is baked for about forty-five minutes at 180 0 C.

Muffins

500 g flour.
180 ml pasteurized milk.
200 g of granulated sugar.
100 g soft cream cheese.
1 tsp baking powder.
2 large chicken eggs.
100 ml refined oil.
200 g raspberries.
Salt and vanilla.

To begin with, cream cheese and half of the available milk are combined in a deep container. A raw egg is also driven in there and mixed thoroughly. All this is sweetened and flavored with vanilla. Baking powder, a pinch of salt and sifted flour are sent to the resulting mass. Then all this is diluted with refined butter, milk residues and a beaten egg. The finished dough is supplemented with washed and dried berries, and then laid out in silicone molds. Bake muffins for about twenty minutes at 190 0 C.

Biscuit with sour cream and yoghurt layer

This delicious and very appetizing cake will become worthy decoration any family holiday. To bake it you will need:

120 ml pasteurized milk.
160 g sugar.
165 g flour.
60 g soft butter.
6 g baking powder.
1 tsp vanilla sugar.
3 large eggs.
A pinch of kitchen salt.

To prepare the cream, you will have to additionally prepare:

350 g 35% sour cream.
A glass of powdered sugar.
270 g yogurt.
1 tsp vanillin.

In addition, you will need:

40 g chocolate.
4 tbsp. l. powdered sugar.
150 g cherries.

Cooking this pastry in milk takes some time. Therefore, it is advisable to start working with products when you have nowhere to rush. In a deep container, beat the eggs, gradually adding regular and vanilla sugar. Sifted flour, baking powder and salt are added to the resulting lush mass. All this is supplemented with hot milk combined with melted butter. The finished dough is poured into a greased mold and baked at 175 0 C for about twenty-five minutes. The browned and slightly cooled biscuit is cut in half. The lower part is soaked with juice squeezed from sweetened berries, and then both cakes are smeared with a cream made from whipped sour cream, vanilla, powdered sugar and yogurt, and decorated with berries. The finished cake is sprinkled with chocolate chips and left for at least six hours.

Cookie

This soft homemade delicacy will not leave indifferent any big or small sweet tooth. To make delicious pastries sour milk, you will need:

A glass of semolina.
200 ml of sour milk.
140 g softened butter.
600 g of premium flour.
160 g of granulated sugar.
3 selected raw eggs.
1 tsp quick soda.
A pinch of salt.

First you need to do the decoy. It is poured into a deep container, poured with sour milk and left for at least an hour. After the indicated time has elapsed, the swollen cereal is supplemented with soda, salt, softened butter and eggs beaten with sweet sand. All this is thoroughly kneaded, gradually adding the sifted flour. The dough prepared in this way is covered with a clean linen towel and put aside. After half an hour, it is rolled out on a flat surface dusted with flour. Circles are cut out of the resulting layer and laid out in an oiled baking sheet. Cookies are baked at 190 0 C until lightly browned. It can be sprinkled upon request. powdered sugar or sprinkle with sweet glaze.

apple muffins

2 cups premium flour.
60 ml vegetable oil (preferably odorless).
100 g of granulated sugar.
300 ml of sour milk.
2 ripe sweet apples.
150 g of peeled walnuts.
A raw egg.
Salt, baking powder and vanillin.

The egg is thoroughly beaten with an ordinary whisk. Then refined butter and sour milk are added to them. All this is slightly shaken, sweetened, salted and flavored with vanilla. The sifted flour and baking powder are gradually poured into the resulting liquid. All this is intensively mixed until smooth. The resulting creamy dough is supplemented with apple slices and chopped walnuts, and then distributed in greased molds and subjected to heat treatment. Bake muffins at 180 0 C until lightly browned. The readiness of products can be judged not only by the presence of an appetizing golden crust. To check if the miniature apple-nut muffins are baked, they are pierced with a toothpick. If there are traces of dough on it, then the dessert is briefly returned to the oven. A completely dry surface indicates that everything is in order - the dessert can be served with tea.

Lovely girls! Since you were looking for Eggs sugar flour milk recipe, then you have come to the right place! In the list of recipes that are located below, it is not so difficult to choose only it. It is worth noting that if the recipe Eggs sugar flour milk recipe is not in this list, then use the site search.

Products:
500 grams of cottage cheese;
Butter (margarine) - 250 grams;
Sugar sand - 1/2 cup;
Chicken eggs - 2;
Flour - 3 cups;
Semolina - 3 tablespoons;
Soda slaked with vinegar (lemon juice) - 1 teaspoon.
Vanillin, cinnamon.
For filling raisins, pasta "Nutella".

Recipe:
1. Separate the yolks. They will be required to lubricate the bagels.
2. Soak raisins in warm water.
3. Beat the whites with sugar. Add softened butter, semolina, vanillin ...

Cottage cheese pie

You will need:
For test:
200 gr margarine
2 tablespoons cocoa
2 teaspoons baking soda (quench with vinegar)
2 eggs
1.5 cups sugar
2 tablespoons sour cream
flour (how much dough will take)
For filling:
1 kg cottage cheese
1 egg
2 tablespoons starch
1.5 cups sugar

Cooking method:
Knead the dough not very steep, divide into two halves and put in the freezer to completely freeze. Then take a deep baking sheet, brush with oil. Take out one piece of dough and grate on a coarse grater, then put a layer of cottage cheese,...

Needed: 500 g kefir, eggs (2 pcs.), Soda (2 teaspoons), sugar (2 tablespoons), salt (1/2 teaspoon), 200 gr cheese, flour

Whisk eggs with sugar and salt. We heat kefir in the microwave for 1 minute and add soda to kefir, let it foam. Then pour kefir into beaten eggs, add flour and knead the dough until it becomes thick sour cream, so that it hardly drips from a spoon.

Three cheese on a grater, add to the dough, mix. Fry pancakes in vegetable oil over medium heat with a closed lid in a pan. We fry the first side of the pancakes under the lid, the second - without the lid.

Dough: 1 glass of milk; 2 teaspoons of dry yeast; 150 g of sugar; 50 ml of vegetable oil; 2 eggs (half one egg for greasing) 1 sachet of vanilla sugar; flour - about 3-4 cups
Filling: 4 apples, raisins

For the filling: grate 4 apples, fry in a frying pan with 100g butter, add 1 glass of sugar to taste. Soak raisins 150 grams in water and twist in a coffee grinder.

Knead the dough and grease with apricot jam.

Dough: 0.5 l of sour milk, 1st milk, 2 eggs, salt, soda on the tip of a knife, sugar to taste, flour 1 tbsp.

Combine everything so that the dough turns out like not thick sour cream, bake pancakes! Filling to taste.

2 eggs, salt, some sugar, milk, water, flour. We bake pancakes.

For the sauce: melt in a pan butter, add flour (lightly fry), then add cream (22%, 33%) and mix thoroughly. The consistency should be like thick sour cream, salt. You can add spices. You will also need boiled chicken breasts and hard cheese. Now we start laying out the cake: pancake, sauce, chicken, some cheese. And so on until all products are finished.

Eggs, sugar, flour, honey, vanillin, nuts, plums. oil

1st cake: 4 eggs, 1 glass of sugar, 2 tablespoons of honey, 1 tsp. baking powder, 1 vanillin, 2 tbsp. vodka, 1 tbsp. ground nuts, 1 1 tablespoon flour.
2nd cake: the same + beat the eggs with sugar like a biscuit and then add the rest of the ingredients in turn, beating the flour and baking powder penultimately. Stir with a spoon and at the end of the nuts.

Bake cakes separately.

Cream: 1 item plum oil. + condensed milk.

Ingredients:
Butter (at room temperature) - 115 g
Sugar - 115 g
Flour - 115 g
Egg - 2 pcs
Milk - 2 tbsp. l.
Cocoa powder - 2 tbsp. l.
Vanilla - 1 tsp

Preheat oven to 180 degrees.
Whisk sugar into butter. Then add 2 eggs and mix. Sift in the flour, stir. Then add milk and vanilla there, mix until a homogeneous, smooth mass. Grease cupcake molds olive oil or creamy. Place 1 tbsp in each mold.

Egg - 2pcs;
sugar - 1st;
drain. oil - 100g;
honey - 2 tablespoons;
soda - 1 tsp;
flour - 4-5st;

Beat eggs with sugar, add melted butter, melted honey, mix everything well and put on a very slow fire, stirring constantly. When the mass begins to boil, pour soda around the edges, the dough should rise 3-4 times. Then add flour. Divide the dough into 6 equal parts and roll out 6 cakes. We bake at 200s. We cut the finished cakes on a plate so that the edges are even, let it cool. After that, grease the cakes with cream ...

Ingredients:

For test:

flour - 1 cup
butter - 100 grams
eggs - 5 pieces
water - 1 glass
salt - 1/4 teaspoon

For cream:

eggs - 3 pieces
milk - 300 milliliters
sugar - 1 cup
flour - 1 nightingale. a spoon
vanilla sugar - 10 grams
butter - 300 grams

Ingredients:

For test:

flour - 400 grams
eggs - 5 pieces
sugar - 2 cups
butter - 200 grams
sour cream - 1 cup
slaked soda - 1 teaspoon
cocoa - 2 tablespoons
flour - 2 tablespoons
sunflower oil - for lubrication

For cream:

sour cream - 200 milliliters
sugar - to taste

Ingredients:

milk - 600 milliliters
flour - 100 grams
sugar - 100 grams
eggs - 4 pieces
butter - 60 grams
pitted cherries - 650 grams
powdered sugar - to taste
sunflower oil - for greasing the mold

Ingredients:

Bananas - 2 pieces
eggs - 1 piece
milk - a quarter cup
sugar - 1 cup
flour - half a cup
butter for frying

Ingredients:

softened butter - 200 grams

sugar - 1 cup

eggs - 4 pieces

flour - 1.5 cups

baking powder - 1.5 teaspoons

powdered sugar - half a glass

instant coffee - 1 tablespoon + 2 teaspoons for icing

Ingredients:

eggs - 4 pieces

sugar - 1 cup

flour - 1 cup

apples - 2-3 pieces

salt - 1 pinch

Ingredients:

eggs - 3 pieces

sugar - 90 grams

flour - 70 grams

milk - 350 milliliters

sunflower oil - 2 tablespoons

large apples - 2 pieces

Ingredients:

eggs - 3 pieces

sugar - 2 teaspoons

Which will appeal even to those children and adults who usually cannot stand milk.

milk soufflé

You can eat milk pudding warm. In this form, it goes well with cheesecakes, wheat and oat pancakes, with layered fruit pies. In addition, if you are going to treat children with this dessert or do not tolerate alcohol even in small doses, then you do not need to add cognac.

Kissel milk with seasonal berries

We will prepare this dessert with cherries, and you can use strawberries, raspberries, blackberries, black or red currants, blueberries and even prunes or dried apricots. If you didn’t have any berries at hand, then don’t be discouraged - jelly is good without additional toppings.

7 milk desserts

Ingredients (for 4-6 servings):

Milk (any fat content) - 1 liter,
Eggs - 3 pcs.,
Sugar - 1.5 cups
Potato starch - 2 tbsp. spoons,
Vanilla sugar - 1 teaspoon,
- 300-350 g.

Cooking:

Boil milk in one saucepan. In the other, carefully rub the eggs with sugar, add potato starch and stir. Constantly stirring and again rubbing the resulting mass, pour it with hot milk. Place the pot over medium heat and, stirring with a wooden spoon, bring the mixture to a boil. Cool to room temperature, put vanillin.

Advice from the site: you can make a smoothie without adding cream, in this case, take not 500 ml of milk, but 1 liter. In addition, the amount of sugar can also be varied - it depends on the sweetness of the peaches and on your own taste preferences.

Milk shake

We are used to the fact that when preparing a milkshake, ice cream is always used, and all the ingredients are simply whipped with a mixer or blender to the desired consistency. However, you can prepare this drink in a different way, and it will be no less tasty.

Baking with milk has been valued by housewives since ancient times. What could be more fragrant and tastier than freshly made pies or cheesecakes created according to grandmother's recipes? However, the process of creating a flour product brings no less pleasure. No wonder in ancient times, the Russian stove had sacred meaning. , which was prepared in it, was considered healing. Especially when it came to bread.

Modern recipes for baking in milk are also diverse. Some old desserts like honey cake or bird's milk received a new gastronomic sound. You can easily find a variety of recipes on the pages of the portal. Old and new - all of them will allow you to create a real culinary masterpiece on your own.

Baking with milk: lush, fragrant

Despite the fact that today there are many alternatives to milk, most housewives remain faithful to it. There are no mysterious motives from the past behind this. Just ordinary gastronomic science, which also has certain patterns.

So, milk gives any pastry splendor and softness. The dough itself receives excellent elasticity and resilience from the cow product, which makes it easy to work with it without much physical effort. Baking with milk always turns out incredibly fragrant and attractive. It's not even worth talking about the taste characteristics! The appetizing quality of these products is simply amazing.

The only thing that housewives who choose baking with milk need to know is the time of baking. All products, the dough of which contains a white product, are prepared somewhat longer than other substitutes. To avoid bad baking, it is recommended to bake more compact dimensions. And don't forget to check with a toothpick!

Baking with milk: sweet, salty

What's more attractive about dough mixed with milk is that it can be used to create both sweet and savory products. The variety of fillings that can be added to a bakery product is so great that it is enough for baking every day throughout the year. Fruit, jam, meat or vegetables. The choice is only yours.

The Vomenu website contains many interesting recipes, among which there are cookies, pies, pies, buns and other delicious products. They can pamper relatives or treat guests. The main thing is that baking with milk is accompanied by images of the finished dish. Recipes with photos allow you to create real culinary masterpieces impressing with their appetizing appearance.

At the same time, for baking, you can use not only traditional ovens but also more modern technology. So, here you will find recipes for a multicooker and a bread machine, because these devices have long become assistants modern hostess in the kitchen.

If you haven’t spoiled your family with fragrant pastries for a long time, leave everything and knead the dough in milk. Thus, you will combine business with pleasure, because while cooking you will have time to relax and move away from everyday thoughts for a while.

How can store-bought bread or cookies compare to what you can cook in your own oven? Be sure to find time for culinary experiments, and the Vomenu portal will be happy to help you with this!