Lenten pancakes made with yeast are thin. Lenten yeast pancakes

During Lent, we limit ourselves to many foods, but what to do when you simply cannot live without your favorite dishes? My mother loves pancakes very much, so she found a way to enjoy them during Lent. Now on her table you can often see lean yeast pancakes on water, which are also very tasty, but with your favorite jam or honey they are simply priceless. Of course, I took the recipe for this wonderful pastry, and now I don’t have to run to the store for milk and eggs when my body requires such a dish for tea. I will share with you this simple and very budget-friendly recipe.

Recipe for lean yeast pancakes

Ingredients

Choosing the right ingredients

• For this recipe I used fresh yeast. If you don't have any at the moment, you can make quick, lean, yeast pancakes using dry yeast. Use a tablespoon of this yeast, and then follow the recipe.
• You can adjust the amount of sugar yourself if you want a sweeter finished product.
• Vegetable oil will do sunflower, without smell.

Step by step recipe

Video recipe

And now I suggest you watch this video and watch the whole process of preparing lean pancakes in water using yeast for the above recipe. You will learn how the dough turns out and what the finished baked goods look like.

Serving options

• You can use them in any form with sweet jam, syrup, preserves or honey.
• You can put delicious fillings in these pancakes at your discretion. For example, during Lent it could be potatoes with mushrooms and onions.

Cooking options

So we have expanded our culinary knowledge with another simple dish. In fact, there are many different pancake recipes, and I know that every housewife has her own. I’ll tell you about those that I also enjoy cooking at home.

• First, I want to tell you how to cook pancakes with kefir. For me, this particular recipe was ideal, because the ready-made shortcakes simply melt in your mouth, retain their softness for a long time, and are a huge hit in our family.
• I'll leave the recipe here for you. thin pancakes. In fact, there are pancakes that are smeared with any sweet sauce and served with tea or any other drink, and pancakes in which they are wrapped various fillings. They are the ones that turn out thin, elastic, and you can prepare the filling for them from your preferred products.
• Here is one of the options for preparing stuffed pancakes - pancakes with ham and cheese. This dish will be an excellent appetizer on the holiday table.

• And finally I’ll leave it for you good advice about how to make dough for pancakes. Using these recommendations, any dough you make will turn out perfect, and the finished dish will be soft and tender.
• I also tried to cook lean pancakes with semolina using yeast. The main advantage of this dish is that it gives you a feeling of fullness for a long time. But you should also know that fasting semolina pancakes with yeastturn out lush and thick, because the cereal swells in liquid. If you need thin flatbreads, then you should not add semolina to the dough. By the way, you can simply add 50 g of semolina instead of 50 g of flour and continue to follow the recipe described above.

Lenten pancakes for a wake recipe with yeast

A cheerful and well-fed Maslenitsa is usually associated with a dish such as pancakes. But there are also Lenten pancakes - their recipe is made taking into account all the features of abstinence in nutrition prescribed by religious rules. Therefore, there is absolutely no reason to deny yourself the pleasure of eating pancakes, even if you comply with all Orthodox customs and traditions.

Since the specifics of the kitchen during Lent 2015 are such that there can be no milk, sour cream, or eggs in it, we will have to take this into account when preparing dough for lean pancakes. It can have either a yeast base or yeast-free. In any case, the main ingredients will be water, flour, sugar, salt and vegetable oil. Don’t worry: if you do everything correctly, the result of your labors will be no worse than delicious pancakes on Maslenitsa. - unless there will be less oil there.

Recipe for Lenten pancakes with yeast

Required for the test. 250 g flour, 2 cups warm water, 5 g dry instant yeast, 1/2 teaspoon salt, 4-5 teaspoons sugar, 2 tablespoons vegetable oil (sunflower or olive).

Helpful advice. You can cook lean pancakes entirely with wheat flour. But they will turn out much tastier if you mix wheat flour with buckwheat flour (125 g each) in equal quantities.

Recipe:

1. Dry yeast is mixed with a teaspoon of flour and diluted with one glass of warm water. In principle, instant yeast is designed so that it can be immediately mixed with the total amount of flour and kneaded into dough directly from it. But the fact is that they come in different qualities, and it’s better to be on the safe side. Bubbles should appear on the surface of the dough - a mixture of flour, yeast and water - and this is a good signal. This means that the yeast did not let you down.
2. The remaining flour must be mixed with sugar and also diluted with a glass of warm water. This mass is allowed to stand for about half an hour so that it becomes sticky, and then it is mixed and the dough is introduced into it. Now you need to place the bowl with the dough closer to the heat source and wait until bubbles begin to appear on its surface. All that remains is to add salt and vegetable oil.
3. The dough will be quite thick - this is required for thick and dense pancakes. If you want the pancakes to be as thin as possible, add about half a glass of warm water to the mixture and mix thoroughly.
4. Lenten pancakes are baked with yeast using a special round frying pan - we talked about this in the article on how to bake pancakes without mistakes. There is no need to grease it, since the dough itself contains vegetable oil. When serving them to the table, you can show your imagination and whip up some pancake dishes.

Recipe for lean pancakes with water and soda

Products for testing. 250 g flour, 2 cups water, 2 tablespoons sugar, 1/3 teaspoon each soda and salt, 1 teaspoon lemon juice, 2 tablespoons vegetable oil.

Helpful advice. Vegetable oil can be added directly to the dough, or you can simply grease the frying pan with it before frying the next pancake.

Recipe:

1. Sugar and salt need to be dissolved in water.
2. The flour is thoroughly sifted, poured into a bowl and water is poured into it, gently stirring the ingredients until smooth.
3. After this, soda is introduced, quenched with lemon juice.
4. Add vegetable oil to the dough only if it is convenient for you to fry pancakes in a dry frying pan.

You can make potato pancakes using this recipe. having previously made the filling from mashed potatoes, fried onions, chopped herbs and some other ingredients.

Lenten pancakes with mineral water

Someone once made a completely reasonable conclusion that lean pancakes made with mineral water are more tasty and tender than those made with plain water.

Products for testing. 0.5 liters of Borjomi type mineral water, 1-1.5 cups of flour (it all depends on how thick the dough you need), 3 teaspoons of sugar, #189; teaspoon salt, 2 tablespoons vegetable oil.

Recipe:

1. Flour is mixed with salt and sugar, diluted mineral water, add vegetable oil.
2. Fry in a dry frying pan (but better not in a Teflon one) on both sides.

Any lean pancakes can be served with jam or honey, and you can also prepare potato or mushroom filling with herbs, fried onions and vegetable oil for them.

Funeral pancakes with yeast

Today we will talk about a ritual dish - Lenten pancakes for funerals. Traditionally, Lenten pancakes with yeast are prepared for funerals for those people who came to remember the deceased person. That is, to honor his memory - to remember him. They distribute pancakes to the poor, neighbors and bring them to church for the same purpose. To prepare such baked goods, no milk, butter or eggs are added to the dough. Pancakes are served on the day of the funeral, 9 or 40 days after it. This dish symbolizes farewell to the human body and the repose of his soul. The first still hot pancake is necessarily broken with hands and left on the window so that the soul of the deceased is saturated with it. Even on Maslenitsa, people bake pancakes to remember their ancestors. That is, they are “careful” about their reassurance.

Lenten funeral pancakes are prepared in the amount of two pieces for each guest. The pancakes should turn out relatively thick, not thin at all. If desired, a third of the flour can be replaced with oatmeal or buckwheat flour. You can cook pancakes with lean filling. Fried mushrooms, berries, jam, jam are suitable.

• Warm water – 550 ml;
• Wheat flour (any type) – 300 g;
• Dry yeast – 1 tsp;
• Sugar – 3 tbsp. l.;
• Sunflower oil – 4 tbsp. l.;
• Salt – 0.5 tsp.

How to cook Lenten pancakes with yeast for a funeral

Sift some wheat flour into a cup and add dry yeast. Take any quality and type of flour; it doesn’t matter in pancake dough. Leave the dry mass for a couple of minutes.

Pour warm boiled water into the dry mixture and stir with a whisk until the consistency is uniform. This is how dough is made for yeast dough. If desired, it can be prepared in a straight way. That is, mix all the liquid ingredients at once, and then add all the dry ones. Stir and leave to ferment in a warm place until a foamy cap appears on the dough. But this recipe uses a sponge method, which is convenient when you don’t know exactly what quality your yeast is. It should be mentioned that yeast in the recipe can be used not only dry, but also fresh pressed. It is also better to make dough for them.

When the dough begins to ferment, bubbles will appear on the surface. This is the beginning of the formation of a foam cap. This means that the yeast has begun to work actively. Cover the bowl with a towel and leave for now.

Sift the rest of the flour separately.

Add salt and sugar to flour.

Gradually stir the dry ingredients mixture into the yeast dough. There should be no lumps in the dough, so actively beat the mass with a whisk or even a mixer, using the first speed.

Mix the dough thoroughly and leave for a quarter of an hour so that the stickiness of the flour works.

Pour liquid oil into the dough and mix with a whisk. It is necessary to add oil, because there are no eggs in the dough, and the pancakes will not burn to the pan. Don't be alarmed if the dough turns out a bit thick - the foamy mass will be well distributed throughout the pan. Well, if you want to bake very thin pancakes, pour a little more warm water into the dough and stir well. And after a couple of minutes, proceed to the next step of preparation.

To start baking, be sure to warm up the pancake pan thoroughly. Pour some batter into a ladle and spread it throughout the pan. It is convenient to do this by slightly lifting it above the switched on stove. When the top surface of the first pancake is set, flip it over and bake on the other side. If you have heated the frying pan well, one pancake will take no more than a minute.

Such Lenten memorial pancakes are prepared not only from wheat flour alone, but also with the addition of buckwheat. Despite the fact that the pancakes are thin, they are very soft and are excellent for diet food.

Although classic version These pancakes are prepared with yeast, so you can deviate a little from tradition. The main thing here is that the baked goods are lean.

The dough can be kneaded for:

• water with baking soda quenched with vinegar or lemon juice;
• potato broth:
• on mineral water with gas (gas bubbles loosen the dough and make the pancakes thin and light).

But, in any version of the dough there must be vegetable oil - it makes the pancake mixture more homogeneous and prevents sticking to the pan.

It is allowed to add a little holy water to the dough for funeral pancakes or sprinkle them after cooking.

Previously, we offered a recipe for pancakes with semolina in milk.

Lenten pancakes - 7 quick recipes for delicious Lenten baking

Lenten pancakes are an integral part of our life. In the old days they were fed to women in labor, placed on the funeral table, and eaten during Lent. Many traditions are still observed today. And when your family asks you to please them with baked goods, there is no need to refuse, since you can bake a pile of pancakes without milk or eggs. Without traditional ingredients, they turn out no less tasty, and if you do not inform about the change in the recipe, then your family will not even realize that the pancakes are not quite classic.

I offer a selection of tried and tested recipes that will help you quickly prepare delicious pancakes. By the way, they have one more advantage: they are easier to digest and have lower calorie content. Therefore, even those who are struggling with excess weight will not have to deprive themselves of treats.

Lenten pancakes for a wake - a delicious recipe made with yeast

It’s not for nothing that they say that pancakes accompany us from birth to last day. Funeral pancakes are usually made with yeast. Thanks to this, they turn out fluffy, with holes, but are prepared from unsweetened dough.

• Fresh yeast – 15 gr. (replacement with dry ones is acceptable, then take a standard bag).
• Flour - 3 large spoons.
• Water - a glass.

For the pancake dough:

• Flour – 200 gr.
• Water – 1-1.5 glasses.
• Salt – a pinch.
• Vegetable oil – 2 tablespoons + for frying pancakes.

1. Take the products indicated for the dough. Warm the water a little (not higher than 40 o C), crumble the fresh yeast. Add flour, stir. Place in a warm place, covered with a towel. Soon the yeast will begin to “play” and bubbles will appear. This will indicate that the dough has started working. Live yeast takes longer to start; if you are in a hurry, use dry yeast.
2. Pour flour into the dough. add little by little, stirring well. Be sure to sift the flour to make the pancakes truly delicious.
3. When there are no lumps left in the dough, pour in vegetable oil and water intended for the main kneading. Be sure to heat the water.
4. The dough will not be too thick. Adjust the consistency of the dough by adding water if necessary. Cover the bowl and return to heat. Leave the mixture for about an hour.
5. Preheat the pan over medium heat. Bake pancakes as usual. Funeral baked goods are not greased with butter.

Thin lean pancakes - a recipe using mineral water with holes

Prepare pancakes according to this recipe, and you will get the most delicious Lenten pastry, with delicious holes. Carbonated mineral water is an excellent leavening agent that replaces yeast. Please note that the water should be table water, not medicinal. I know that even highly carbonated lemonade is suitable for the dough.

• Mineral water – 0.5 liters.
• Sugar – 4 tablespoons.
• Flour – 1.5-2 cups.
• Salt - half a teaspoon.
• Sunflower oil – 2 tablespoons.

1. Sift the flour, add bulk products to it.
2. Stir and pour in mineral water. Use the mixer to knead the dough. All that remains is to splash in the butter, stir the mass conscientiously again and bake delicious, thin pancakes.

Simple lean oatmeal pancakes

It’s hard to believe, but if you don’t give a hint, no one will guess that he’s treating himself to pancakes without milk. The flatbreads look normal, thin and very tasty. Elastic, which allows you to easily wrap any filling.

• Water – 3 glasses.
• Oatmeal - a glass.
• Granulated sugar - 3 tablespoons.
• Wheat flour - 2 cups.
• Table salt – 0.5 small spoon.
• Soda - the same amount.
• Sunflower oil – 4 large spoons.

1. The water must be warmed to about 30-40 o C. Soak the flakes in it for at least an hour.
2. Then drain off the excess and place in a blender bowl. Grind into a puree, or rub through a sieve.
3. Add quicklime soda, salt and sweeten. Slowly add flour, continuously stirring the dough with a spoon.
4. Stir the mixture. The dough will become viscous and flow from the spoon in a continuous thread. Let the mixture sit for half an hour, then bake lean pancakes.

Advice! During Lent, everything that makes pancakes rich and flavorful is prohibited. Remember a little trick: add vanillin. Better yet, find vanilla sugar with creamy flavoring. The pancakes will be very tasty.

Delicious millet pancakes for Lent according to grandma's recipe

The pancakes turn out delicious, full of holes, and aromatic. Made with dry yeast.

• Flour - 3 cups.
• Millet flakes - a glass (or millet, but it takes longer to boil).
• Water – 5 glasses.
• Dry yeast - a packet.
• Granulated sugar - 2 large spoons.
• Salt - a small spoon.
• Vegetable oil - 0.5 cups.

1. Boil 3 cups of water, add cereal, cook for 3 minutes. If you replace it with regular millet, cook until the cereal is ready. Cool the porridge.
2. Add yeast to 1/3 cup warm water, add a small spoonful of sugar. Stir and leave in a warm place for the baking powder to start working.
3. Pour flour into the cooled porridge and stir the contents.
4. Pour in a glass of water, add the rest of the granulated sugar, and add salt. Pour in the dough.
5. Stir everything well and cover. Leave it alone for an hour, putting it in a warm place.
6. Pour a glass of warm water and oil into the risen dough, mix thoroughly again and start frying the pancakes.

Lush lean buckwheat pancakes - an old recipe

• Buckwheat flour - a third of a glass.
• Wheat flour - 2.5 cups.
• Live yeast – 25 gr.
• Salt - a teaspoon.
• Sugar - a large spoon.
• Oil for frying.

1. Combine half the wheat flour and all the buckwheat in a bowl. Add yeast, splash some water. Place the dough in the cold. This is not a mistake, just put it in a cold place. I advise you to do this the evening before the baking day.
2. In the morning, add the remaining flour, salt, and sugar. Cover and keep warm. Wait for the dough to rise.
3. When you realize that the dough has fermented well and risen, pour in warm water. Determine the amount of liquid yourself. Pour in enough to get the consistency of thick sour cream.
4. Leave the dough for another half hour, then bake the pancakes.

Pancakes for Lent with soy milk - delicious recipe

It is not necessary to give up milk when baking lean flatbreads. True, you will have to replace it with soy.

• Flour - a glass.
• Soy milk – 0.5 cups.
• Honey – 2 tablespoons.
• Margarine for lean baking – 50 gr. (if you can’t find it, replace it with sunflower oil).
• Sugar - a tablespoon.
• Salt - a quarter of a small spoon.
• Water – 0.5 cups.

1. Melt the margarine and pour it into the soy milk. Salt the mixture, add granulated sugar, flour, pour in water (warm it a little). Add honey and knead the dough.
2. Wrap the bowl in film and place it on the refrigerator shelf. After 2 hours, heat the frying pan, grease with sunflower oil, and bake delicious pancakes.

Quick lean pancakes on water - the best recipe

The recipe has been tested for years, I have never regretted baking and using it. The original does not contain vanilla, but I always add it. The flatbreads will turn out thin, elastic, and you can wrap any filling in them.

• Flour – 1.5 cups.
• Sunflower oil – 50 ml.
• Water – 2 glasses.
• Granulated sugar - a tablespoon.
• Salt – a pinch.
• Baking soda - a quarter of a small spoon.
• Vinegar or citric acid to remove soda.

How to knead the dough:

1. Combine all dry ingredients except baking soda in a bowl and stir the mixture.
2. Pour in water and knead the dough. Stir until there are no lumps left in the mixture.
3. Extinguish the soda, add it to the dough, pour in the oil. Stir quickly and bake pancakes in a well-heated frying pan. Usually I grease the pan only the first time, after that it is not required.

To your pancake box:

Video recipe for lean pancakes stuffed with potatoes

Lenten does not mean tasteless. In the video you will get acquainted with step by step recipe baking pancakes, which the author stuffed with potatoes. Bon appetit!

Lenten pancakes made with yeast. Lenten pancakes with mineral water

Delighting your kids with their favorite pancakes during Lent is a very difficult task. At such a time, you cannot use the usual milk and fresh eggs, but you want to present such flour products. Believe me, there is a way out. Universal Lenten pancakes will come to the rescue, the recipe for which we will describe a little below. Such products are lightweight and low in calories, which delights not only mothers, but also those who are concerned about their figure. In addition, Lenten pancakes are suitable for funerals.

The dough for these pancakes can be kneaded using either a yeast-free or yeast base. The main " actors“In the first option there are water (mineral or simple filtered, cereal decoctions), flour, salt, sugar and, on church-sanctioned days, vegetable oil.

In order to diversify and add color to the delicacy, lean pancakes can be mixed with combined flour - combine wheat with corn, healthy oatmeal or buckwheat. Such products receive not only new flavors, but also an unsurpassed appearance.

Additions to pancakes

Lenten pancakes on water can be generously filled with filling. For example:

Bright steamed dried fruits can be safely minced and mixed with fresh honey;
in a hot but dry frying pan, simmer a young pumpkin with sugar or the same honey and decorate powdered sugar;
The nut-coconut mixture also looks extraordinary: nuts (especially almonds) ground in the smallest blender and coconut pulp(shavings) seasoned with honey - an ideal filling for lean pancakes;
Those who like savory fillings can treat themselves to mashed potatoes with fried mushrooms or zucchini stew.

Pancakes on the water

The recipe for delicious lean pancakes using regular (filtered) water includes the simplest and most familiar ingredients:

2 cups (200 g) water;
1.5-2 cups (depending on the type) flour;
1 tbsp. level spoon of sugar;
half tsp soda;
50 ml (1.5 tbsp) vegetable oil;
salt;
a couple of drops of vinegar (citric acid).

You can make these Lenten pancakes for a funeral. And now we’ll tell you how to do this. Initially, you should dissolve sugar and salt in warm water, add flour and citric acid (vinegar). Then you should carefully knead the batter so that there are no unsightly lumps. Next, you need to add soda and vegetable oil. Then mix. That's it, the dough is ready. Lenten pancakes are baked, just like regular ones, in a heated frying pan over medium (large burner) heat.

Salty filling

An amazing filling of buckwheat and dry mushrooms goes well with water products:

1. Boil 100-150 g of dry mushrooms in salted water and pass through a blender (meat grinder).
2. Boil 200 g of selected buckwheat in water.
3. Fry a medium onion until golden brown and mix with mushrooms and cooled buckwheat and pour the mixture into a frying pan.
4. After 10-12 minutes of frying, add 2 chopped garlic cloves to the mixture.

Lenten pancakes can be prepared with the same filling using mineral water.

Pancakes with mineral water

To prepare these pancakes you will need:

Half a liter of mineral (unsalted) water;
2 cups (200 g) flour - wheat or combined flour;
half a teaspoon of salt;
4 teaspoons or 2 dessert spoons of sugar;
2 tablespoons of vegetable oil.

The sifted flour must be mixed with sugar, vegetable oil and salt. It is necessary to pour mineral (not cold) water into the resulting mixture. It must be thoroughly mixed, after which you can start frying. The frying pan should be greased with oil so that the lean pancakes made with mineral water do not stick to the sides.

Products prepared with tea

Lenten pancakes made with tea have an original look. For preparation you will need:

250-300 ml black or green strong tea;
6-7 tbsp. spoons of wheat or prefabricated flour (with a slide);
a teaspoon (without a slide) of baking powder;
a pinch of fine salt;
a tablespoon of fresh vegetable oil;
3 incomplete art. spoons of sugar.

The cooled tea must be thoroughly mixed with salt, vegetable oil and sugar. Flour must be gradually mixed into the tea base. The final ingredient will be baking powder. When you add it, stir the mixture constantly. That's it, the dough is ready. Next, you need to fry lean pancakes in the same way as usual.

Potato and eggplant filling

A potato-eggplant mixture is suitable as a filling for tea products. It will require:

One medium but plump eggplant;
2 large potatoes;
1 medium onion.

Potatoes should be boiled the old fashioned way in their skins and passed through a meat grinder, eggplant should be peeled well. Then it must be passed through a meat grinder. The onion should be thinly sliced ​​and fried. When it turns golden, you can pour it into the eggplants, then add the potatoes. Fry everything together for about 10 minutes, add salt and spices to taste.

Lenten pancakes in brine

Brine-based products will also become extravagant. Grandma's advice will tell you how to cook lean pancakes with brine:

Mix a liter of aromatic brine (cucumber or tomato) with a level teaspoon of soda and 2 cups of flour, stir until thickened;
Next, you need to pour 2 tablespoons of vegetable oil into the dough and mix calmly with the brine until smooth;
Baking savory pancakes in brine is done in a heated and oiled frying pan.

The filling for unusual Lenten pancakes can be a mixture of rice and boiled eggs. To do this, boil rice (one glass of cereal) in salted water and rinse it well. Next, you need to boil hard-boiled eggs (3 pcs.), cool them and peel them. Then you should finely chop the greens (you can use parsley with dill or just ray), eggs and mix everything with the cooled rice.

Pancakes with apple juice

How to cook lean pancakes with apple (concentrated) juice? Now we'll tell you. For such an unusual test you will need:

Half a glass (100 ml) concentrated apple juice;
0.4-0.5 liters of water (filtered);
0.25 kg wheat (corn) flour;
10 grams of good baking powder;
half a glass of sugar;
vegetable oil;
a teaspoon of lemon (fresh) juice.

In a separate and fairly deep bowl, combine flour (sifted), sugar and baking powder. In another bowl you need to mix lemon juice, oil, Apple juice and warm water. Half of the apple cocktail should be poured into the flour and mixed well, the rest should be poured in a thin stream, stirring constantly. Fry lean pancakes in a greased frying pan until golden brown.

Yeast products

Lean yeast pancakes turn out incredibly beautiful, lacy around the edges and with a stunning golden crust. To prepare such products you need:

3 grams of high-quality dry yeast (or 10 grams of fresh);
about 2 cups of flour (you can use a mixture of wheat and good buckwheat);
0.3-0.35 l of warm water;
2 tablespoons of vegetable oil;
half a teaspoon of fine salt and 5 teaspoons of white sugar.

In a deep bowl, combine flour with 4 tablespoons of sugar. Then add 0.2 liters of warm water to the mixture and leave for 15 minutes. In another bowl you need to prepare the dough. Mix yeast and a teaspoon of sugar in the remaining warm water. When a white bubbling foam appears, the dough is ready. It must be carefully poured into the finished dough and set aside. When bubbles characteristic of yeast appear on the dough, you can safely add salt and butter and bake pancakes from it in a heated frying pan.

Buckwheat products

Lean buckwheat pancakes are an unsurpassed decoration festive table. To prepare light products you will need:

4 cups buckwheat (well ground) flour;
5 glasses of warm water;
25 grams of fresh quality yeast;
salt, basil to taste.

You must diligently dissolve the yeast in half a glass of warm water. Then you should add another half glass to the mixture. Constantly stirring the yeast mixture, add buckwheat flour in small doses. This dough must be kept warm. Therefore, after covering it with a towel, you should forget about it for half an hour, until the dough doubles in size. Then you should add the rest there - flour, warm water, salt, basil. Then the dough needs to be set aside again. As soon as it rises again, you can safely bake lean buckwheat pancakes.

Filling

An original and very colorful filling for buckwheat is a mixture of carrots and raisins. To create it you need to peel 2 medium carrots and grate them on a fine grater. Next, the resulting slurry should be mixed with 2-3 tbsp. spoons of raisins and 2 tbsp. spoons of sugar. Simmer the prepared carrot mixture over low heat for 10 minutes.

Conclusion

Now you know how to deliciously cook lean pancakes. We looked at different recipes. Choose the one you like.

How to cook pancakes with yeast Lenten recipe thick, lush - a complete description of the preparation so that the dish turns out very tasty and original.

Many people do not realize that during fasting they can eat delicious, healthy food. For example, prepare lean pancakes, which even on water will turn out very appetizing, airy and aromatic. But you need to know the features of preparing this dish, and not be afraid to experiment with recipes.

Sweet Lenten pancakes

• water – 400 ml;
• flour – 2 tbsp;
• fresh yeast – 20 g;
• vegetable oil – 0.5 tbsp.;
• sugar – 2 tbsp;
• salt.

1. Prepare the pancake batter in advance. To do this, take 1 glass of warm water, which should have a temperature of about 40 degrees. Pour it into a small container and crumble the yeast, then completely dilute it in water. Add a tablespoon of sugar there. Stir everything. Cover and leave for 15 minutes.
2. Sift the flour into a bowl. Then add a pinch of salt and the remaining sugar to it. Pour in the dough and mix everything. The result should be a consistency reminiscent of liquid sour cream. There should be no lumps left in the dough, the mass should be homogeneous. It is better to stir the dough using a whisk.
3. Then the dough needs to be covered. We set it aside in a warm place and wait about an hour until the yeast gives a good reaction.
4. After an hour, pour in sunflower oil and mix everything with a whisk again.
5. Place the frying pan on the fire and wait until it warms up. Pour in just a little vegetable oil, you can take olive oil. Using a brush, distribute it over the entire surface.
6. When the pan is hot, use a ladle to pour out a portion of the dough. You don’t need to take too much dough, just a little goes for one pancake more than a half ladle Distribute all the dough from the ladle over the surface of the pan. Each pancake should turn out thin.
7. The fire should be medium. On one side the pancake will fry for two minutes. When down side When it becomes golden brown, carefully turn the pancake over and fry the same amount.
8. Before pouring the next portion into the pan, you will no longer need to grease it with oil. During the frying process, you will need to reduce the heat a little, because the pan will heat up to a higher temperature.
9. When all the pancakes are ready, you can serve them with jam, or simply sprinkle each one with sugar.

Pancakes for Lent fried with champignons

• flour – 2 tbsp;
• water – 400 ml;
• salt;
• dry yeast – 10 g;
• olive oil – 4 tbsp;
• champignons – 300 gr.;
• black pepper.

1. If you make lean pancakes using dry yeast, you don’t have to prepare the dough. Just sift the flour into a bowl, add salt, yeast and pour warm water over everything. This recipe using water is easier to prepare than a similar one with fresh yeast.
2. After all the ingredients are mixed, you can set the dough aside for half an hour, covering it with a lid.
3. Meanwhile, rinse the mushrooms under running water and cut into thin slices.
4. When the dough has settled, pour three tablespoons of oil into it and stir.
5. Place the frying pan on the fire and heat it up. Pour a small amount of oil and spread the mushrooms evenly over the entire surface of the pan. Salt them a little and pepper them. It is enough to do this on one side.
6. Take a ladleful of dough and carefully distribute it over the pan so as not to disturb the arrangement of the mushrooms. In this case lean mushrooms will be a little thicker than usual.
7. The pancake should fry for 3-4 minutes on each side.
8. This recipe involves greasing the pan each time you add mushrooms.
9. You can serve these pancakes with fresh parsley and dill.

Yeast pancakes on water are served in the same way as regular ones. The only thing to keep in mind is that they are not as filling as the option with eggs and milk. Therefore, you can eat more of them.

It is better if the yeast pancakes are still warm when served. You can eat them with tea, juice or kvass. Any drink except milk is suitable for fasting.

The recipe is suitable not only for fasting; it can be prepared by those who do not eat eggs and milk.

If you are preparing a sweet recipe, then you can simply sprinkle the pancakes with sugar while they are still hot. In this case, simple sugar can be mixed with a small amount of vanillin. The pancakes will be soft and flavorful, so no one will guess that this is a recipe made with water and yeast.

When preparing the dough, sunflower oil should be added at the end, after it has already infused. This cooking method will make the pancakes fluffier, and they will definitely not stick to the pan.

Lenten pancakes are best cooked in unrefined sunflower oil. But it should not have a strong aroma. Then they will be more fatty, which won’t hurt at all, considering that the pancakes are lean, and their recipe excludes the addition of butter and milk.

Before preparing yeast pancakes, the frying pan must be greased with sunflower or olive oil. Otherwise, the first pancake will stick to the pan and the steel pancakes will also have difficulty cooking.

The recipe for pancakes with mushrooms can be prepared in another way. A Norwegian recipe with herring is suitable for Lent. To do this, you need to clean the herring and carefully separate the fillets. It is better to use whole herring rather than ready-made pieces of fillet. We clean the herring meat from the seeds, cut it into small slices 1 cm thick. And then we prepare the dish in the same way as the version with mushrooms. You should take fish that is not too heavily salted, but quite fatty.

Sweet lean pancakes with bananas are prepared in the same way. A little oil is poured into the frying pan, the bananas are cut into thin circles and carefully laid out on it. Fill with liquid pancake batter. On one side the pancake is fried for 3-4 minutes, then turned over and cooked for the same amount of time.

You can also cook lean pancakes with potatoes and mushrooms. This recipe is best made with oyster mushrooms, or forest mushrooms. If these are champignons, then the brown variety is more suitable. It's more flavorful. Lean yeast pancakes are prepared in the same way as for the recipe with fried mushrooms. Sauteed onions and mushrooms are prepared, everything is fried in vegetable oil. Then you need to cook mashed potatoes on the water. Mix it with sauteing, the filling is wrapped in ready-made yeast pancakes, they can be fried a little in sunflower or olive oil.

Lenten pancakes can be prepared with other fillings. Mushrooms are fried with onions, sautéed and mixed with lean mayonnaise, which can be seen on store shelves during fasting days. The filling is wrapped in pancakes and they are fried. Few people can distinguish this recipe from the usual pancakes with mushrooms and cheese.

You can also put the filling in lean pancakes with spinach. They are prepared in the same way as the previous recipe, only a small amount of canned spinach is added to the dough. Pancakes will not only be very tasty and healthy, but also original in appearance. Instead of spinach, you can use fresh sorrel, previously poured with boiling water.

You can add fresh tomatoes to the filling during frying, tomato paste, rice, beans.

Sweet pancakes are also prepared with different fillings. You can take thawed berries, pour hot sugar syrup over them and use them as a filling. Cherries are best suited for this. Poppyseed filling is also suitable for sweet pancakes.

Fluffy Lenten pancakes with yeast

Fluffy Lenten pancakes with yeast

Greetings, dear guests of the Ode to Cooking blog! I suggest trying a recipe for Lenten pancakes made with yeast, which can be eaten even during Lent. For those who don’t know, let me explain: during Lent you cannot eat food of animal origin, namely meat, milk, eggs and all products based on meat, milk and eggs. On Monday, Wednesday and Friday you should not even consume vegetable oil. This type of food intake is called dry eating. But let's move on to pancakes.

The preparation of lean pancakes with yeast uses the simplest ingredients that are found in every kitchen. Yes, you shouldn’t pamper yourself too much; after all, a post is a post. But from time to time you can bake such pancakes, slightly diversifying your Lenten menu. Let's get started.

Cooking fluffy lean pancakes with yeast

• 400 ml warm boiled water
• 400 g wheat flour
• 20 g raw yeast
• a couple drops of vanilla essence
• granulated sugar taste
• a pinch of salt
• a few tablespoons of odorless vegetable oil

Step 1. Pour some warm water into a small container, add a couple of pinches of granulated sugar, a spoonful of flour, and crumble the yeast. Cover the resulting dough and let it stand warm for 15-20 minutes.

Step 2. Pour flour into a deep bowl, add granulated sugar and salt. Stir the loose mixture.

Step 3. Pour a few tablespoons of vegetable oil, a couple of drops of vanilla essence into the loose mixture, and grind the mixture well.

Step 4. Add the dough and remaining water into the resulting flour mixture in a thin stream. Stir the dough until smooth. Leave the finished dough for an hour, covering the container with a lid or a clean towel.

Step 5. Heat the pancake pan by greasing its area with a small amount of oil using a gauze disk or a pastry brush (the latter is more convenient). Pour the dough in a small amount, distributing it in an even and thin layer over the entire area of ​​the heated frying pan. The procedure must be performed very quickly, since the dough dries out quickly.

Step 6. Fry the pancake over medium heat for 1.5 minutes, turn over, fry on the second side for 1 minute.

Step 7. Sprinkle the finished lean pancakes with yeast hot with sugar or powdered sugar.

If you add more flour to the dough, you can bake delicious lean pancakes.

Lenten pancakes with yeast

It is quite possible to make beautiful, thin pancakes lean, and they will not lose their unsurpassed taste at all.

Cooking method:

Step 1. Let's prepare the dough. Pour one glass of warm water into a bowl, add 1 tbsp. spoon of sugar, add yeast and sprinkle with a little flour, leave in a warm place. The dough can be used when a “cap” appears on top of it.

Step 2. Pour flour into a bowl. Mix it with a pinch of salt and two tablespoons of sugar. Pour a glass of warm water over the flour. Add 5 tablespoons of vegetable oil there and mix well. There should be no lumps in the mixture. Fill in what we have with the dough and mix thoroughly again.

Step 3. Cover the dough with a lid and let it rest for an hour. It will rise several times, and you can start frying pancakes. In order to fry delicious pancakes, you can grease the frying pan with vegetable oil using a brush or use potatoes for this. Simply peel it, cut it into two halves and stick it on a fork. Next, dip the potatoes in vegetable oil and grease the pan.

Step 4. Warm it thoroughly before pouring the batter into the pan.

Lenten yeast pancakes

The fun and satisfying Maslenitsa is over. How would you like to enjoy pancakes during Lent? Then it's worth preparing lean yeast pancakes. which by taste qualities will not be inferior to classic pancakes. And although our Lenten dish will not contain such ingredients as milk, eggs and sour cream, the pancakes will turn out not only aromatic and fluffy, but very tasty and satisfying.

Ingredients for making lean yeast pancakes:

1. Wheat flour 360 grams
2. Fresh pressed yeast 10 grams
3. Salt 0.5 teaspoon
4. Sugar 5 teaspoons
5. Vegetable oil 2–3 tablespoons
6. Warm purified water 300–400 milliliters

Products not suitable? Choose a similar recipe from others!

1. Bowl – 3 pieces
2. Tea spoon
3. Tablespoon
4. Hand whisk
5. Beaker
6. Pan
7. Kitchen stove
8. Cloth napkin
9. pastry brush
10. Ladle
11. Kitchen wooden spatula
12. Wide flat dish
13. Lid

Preparation of lean yeast pancakes:

Step 1: prepare the flour.

Before use, the flour must be sifted through a sieve into a separate bowl so that there are no lumps in it and it is enriched with air oxygen. Thus, this will make kneading the dough easier and improve its quality. Be sure to use premium, finely ground wheat flour from brands you have tested.

Step 2: prepare the dough for lean yeast pancakes.

Pour sifted flour into a bowl with high sides and add to the flour ingredient 4 teaspoons sugar. Using a tablespoon or hand whisk, mix the two components well together. Then pour using a measuring cup into the same container 200 milliliters of water. The water must be warm. Using the same utensils, mix the sugar-flour mixture with the liquid well so that no lumps form in the dough and it becomes homogeneous. Set aside this container for 15 minutes to the side. During this time, gluten will form in the liquid flour mixture and therefore it will become stretchy. While this mixture sits, pour it into a free bowl. 100 milliliters heated to temperature 35°-37°С water and put fresh pressed yeast into it and 1 teaspoon sugar. Using a tablespoon, stir these ingredients well until they are completely dissolved in water and set this container with the liquid yeast mass aside until bubbles begin to form on its surface. If bubbles do not appear on the surface of the liquid, it means that the yeast is not fresh and is not suitable for making pancakes. Important to remember: dissolve yeast in hot water it is impossible, because this will make them tired and will also not be suitable for further use. Then pour the liquid yeast mass into the container with the liquid flour mixture and, using a tablespoon or hand whisk, mix everything well. Place the bowl with the dough in a warm place for 20-30 minutes until bubbles form on its surface. Afterwards, add salt and vegetable oil to the dough mass and mix everything well again. Attention: if you want thick pancakes, then the consistency of the dough should be quite thick. And vice versa - if you want the pancakes to be thin enough, then you need to add more to the dough 100 milliliters warm water and stir everything well.

Step 3: prepare lean yeast pancakes.

Yeast lean pancakes, like all other pancakes, will be fried in a dry hot frying pan. Attention: It is best to use a cast iron frying pan for making pancakes. When it warms up well over the fire without oil, you need to remove it from the heat and wipe it with a clean, dry cloth with salt, then the pancakes will be easier to remove from the surface of the container. Place the frying pan on high heat. When the container is well heated, turn the heat to medium and, using a pastry brush, grease the pan with a small amount of vegetable oil, then the first pancake will easily lag behind the hot surface of the dish. Using a medium ladle, scoop up the dough and pour it onto the surface of the frying pan, while holding the container with oven mitts. Then, using quick circular movements, tilting the container with the dough from side to side, distribute the pancake in an even thin layer over the entire area of ​​the bottom of the pan. Attention: In order to check whether we put the correct amount of dough into the ladle for preparing a pancake, it is enough to make a test pancake. Usually the first pancake may be thick and oily, but all subsequent pancakes will be thin. After baking the first pancake, there is no need to grease the pan with vegetable oil, since the dough contains this ingredient, so subsequent pancakes are fried without oil. Before we put a new pancake on the frying pan, using a tablespoon, stir the dough well in the bowl so that it maintains a homogeneous consistency. Fry the pancake first on one side until golden brown, and then, holding it from below with a kitchen wooden spatula, quickly turn the dish over to the other side and also fry until golden brown. Pancakes fry very quickly, within 1-2 minutes on each side, so we’ll adjust the heat and make sure that our dish doesn’t burn. Important Immediately reduce the heat as soon as the pan is well heated. Then, using the same cutlery, remove the lean yeast pancakes from the frying pan and place them on a wide dish, stacked on top of each other. Cover the top of the finished pancakes with a lid to keep them soft.

Step 4: serve lean yeast pancakes.

Serve hot pancakes to the table immediately. Since our pancakes are lean and are usually prepared during fasting, they can be served with any jam or honey. Ready-made pancakes can also be served with fillings of mushrooms, potatoes with onions, stewed cabbage, folding them in half or into a tube and placing them in this form on a dish. Enjoy your meal!

- – If you add a little boiling water to the finished dough, then the lean yeast pancakes will have holes.

- – Add vanilla sugar or cinnamon to the dough and your pancakes will turn out very fragrant.

- – Lenten pancakes are usually prepared from wheat flour. But the taste of pancakes will improve if you prepare the dough from equal amounts of wheat and buckwheat flour.

- – If you have a blender or mixer, then it is better to beat the dough using these household appliances. The dough turns out more tender and airy, and you, in turn, will make your work easier.

- – You can also prepare the dough from dry yeast. For our recipe you will need 3-4 grams of them.

- – If the pancakes are difficult to remove from the frying pan or turn out to be dry, then you need to grease the container with oil several times.

Lenten yeast pancakes

Lush, holey or thin lacy - lean yeast pancakes will still be very tender, soft, airy. The absence of baking and milk in this recipe is only beneficial. You will have the opportunity to bake a pile of golden-brown pancakes at any time, and even if the meal is hearty, you won’t have to reproach yourself and count the extra calories. The pancake dough is light and is not weighed down by milk, butter or eggs. It fits quickly and does not peroxide. Despite the minimum ingredients, lean pancakes made with yeast taste no worse than butter pancakes made with milk or cream.

Ingredients for 25-30 pancakes:

Making lean yeast pancakes

At the first stage we make the dough. It is needed for the yeast to gain strength, “wake up” and create an acidic environment, which, in turn, will accelerate the development of flour gluten and improve the taste and structure of pancakes. You've probably noticed that yeast pancakes, like bread, have a special rich taste, not bland, but complex, multifaceted. This is how it turns out only when baking from sponge dough. Be sure to check the suitability of the yeast. We take regular fresh baked goods, in cubes, and crumble them into a bowl. Add a spoonful of sugar and salt.

Pour in a glass of warm water, warmer than room temperature, but not hot. Dissolve all solid ingredients. Pour three spoons with a small hill of flour. Using a whisk or spoon, grind the lumps and make a homogeneous liquid mixture.

Cover and keep warm for 15-20 minutes. You can turn on the oven, heat it to 50 degrees, turn it off and put the dish with the dough for lean pancakes on the grill. Just be sure to cover to prevent it from steaming and crusting. In 20 minutes it will rise, but there will be few bubbles on the surface. As soon as you stir, they will immediately appear, the dough will bubble strongly.

Pour 250 ml into a larger bowl. good warm water. Pour the dough into it, stir, and get a homogeneous liquid substance with a sour smell of fermentation.

Add flour, after sifting it once or twice, enrich it with oxygen. Add sugar along with flour. You need it in any case, even if you are baking unsweetened pancakes. At least add a little. The sugar that you put in the dough was “eaten” by the yeast during fermentation, and unsweetened dough will not produce golden brown pancakes.

Stir the dough with a whisk. It should turn out homogeneous, thick, something like very thick homemade sour cream. Scoop it with a spoon and tilt it - the dough will slowly drain, leaving relief marks on the surface.

Cover the bowl and place in a warm place for 1-1.5 hours. Fermentation time depends on the quality of flour and temperature. Start checking the pancake dough before an hour has passed; after half an hour, see how it fits. Focus on the appearance - it will rise three times, the surface will be full of bubbles and holes.

Before baking pancakes, pour vegetable oil into the dough, stir, and leave for 10 minutes. Just before baking, add hot water to the pancake dough, not boiling water, but warmer than room temperature. First half a glass, if the mixture is thick, add a little more. Stir well.

Place the pan under the first pancake and every two or three pancakes with oil. It is more convenient to do this with a pastry brush or dip cut potatoes into oil. We take the dough into a ladle and pour it on hot frying pan. Lean yeast pancakes bake very quickly; the heat needs to be a little higher than medium. After 1-1.5 minutes, the edges will be browned, the bottom will be fried, the top will become matte, into a small and large hole.

Separate the pancake from the walls of the pan using a skewer or toothpick. We pry it with a spatula or pick it up with our hands and quickly turn it over, brown the other side for half a minute. Place the pancake on a plate, cover, and pour in the next portion.

In half an hour you can completely manage it and put a tall stack of golden brown pancakes on the table. Look how lacy and lacy they are; you will never tell that lean yeast pancakes are cooked with water and flour. Well, you can serve them with whatever your heart desires: jam, honey, berry puree, caramel apples. There is also something to choose from savory fillings: fried mushrooms with onions, potatoes with herbs, potatoes with mushrooms, stewed cabbage, buckwheat with onions and mushrooms.

Fillings for lean yeast pancakes

Braised cabbage. Chop the cabbage, grate the carrots, finely chop the onion. Fry onions and carrots, add cabbage, salt, spices, tomato sauce or juice. Simmer until soft, 30 to 45 minutes.

Potatoes with onions. Boil potatoes, drain water. Crush with a masher into a puree without adding the broth. Chop the onion into small cubes and pour into hot vegetable oil. Fry until golden brown. Place in crushed potatoes, add any herbs and salt with ground black pepper.

Potatoes with mushrooms and onions. Prepare potatoes as in the previous recipe. Fry the onion, add diced champignons. Fry the onions and mushrooms for about five minutes until the mushrooms begin to brown. Season with salt and pepper and mix with crushed potatoes.

Buckwheat with onions. Cook buckwheat porridge, viscous, steep (for a glass of buckwheat, two glasses of water). Fry the onion, mix with porridge, add salt, dill and black pepper.

Stewed apples. Cut sweet or sweet and sour apples into cubes and lightly fry. Season with sugar, cinnamon or other spices and simmer until soft.

Fast deliciously, cook with pleasure!

R'R»РёРЅС‹ РЅР° дрожжах толстые

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Что еще добавить

Желающие РґРѕРіСѓС‚ добаввть РІ S‚есто апельсиновый или Р»РеР јРѕРЅРЅС‹Р№ СЃРѕРє Рё цедру РѕС‚ РЅРёС… . РЈ меня просто РЅРµ было. V Рђ то СЏ Р±С‹…)))

R'место РІРѕРґС‹ RјРѕР¶РЅРѕ взять: RјРѕР»РѕРєРѕ. кефир. Р№РѕРіСѓСЂС‚, сыворотку, СЃРѕРє (лимонннй, ананасовый, апель SЃРЅРѕРІС‹Р№).  Нехватку любой РёР· жидкостей можно восполноь РІРѕРґРѕР №.В РќРѕ СЃРѕРє СЏ Р±С‹ советовала СЃСЂР °Р·Сѓ брать разбавленным РІРѕРґРѕР№, чтобы РЅРµ перебРевать РЅР° S‚уральный РІРєСѓСЃ дрожжевыС... блинов.

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Fluffy milk pancakes without yeast recipe

Step 1: prepare the flour.

Step 2: prepare the dough for lean yeast pancakes.

Step 3: prepare lean yeast pancakes.

Step 4: serve lean yeast pancakes.

- – If you add a little boiling water to the finished dough, then the lean yeast pancakes will have holes.

- – Add vanilla sugar or cinnamon to the dough and your pancakes will turn out very fragrant.

- – Lenten pancakes are usually prepared from wheat flour. But the taste of pancakes will improve if you prepare the dough from equal amounts of wheat and buckwheat flour.

- – If you have a blender or mixer, then it is better to beat the dough using these household appliances. The dough turns out more tender and airy, and you, in turn, will make your work easier.

- – You can also prepare the dough from dry yeast. For our recipe you will need 3-4 grams of them.

- – If the pancakes are difficult to remove from the frying pan or turn out to be dry, then you need to grease the container with oil several times.

Maslenitsa is approaching, and Lent is just around the corner - it's time to learn new ways of cooking your favorite dishes so that they have to be excluded from the menu! Lenten pancakes with yeast are a real delicacy if you make them according to all the rules: slightly sour, airy, juicy and, of course, very filling.

Pancakes can be served with salted fish, canned food, honey, and jam - in any case, we get either a main course or a delicious dessert.

4 reasons to make lean yeast pancakes

Convenience

A huge advantage of such baking is that you can leave the dough overnight, and in the morning, as soon as you get out of bed, you don’t have to bother with kneading, and immediately start preparing breakfast for your household. Perfect option for Saturday or Sunday.

Saving

The ingredient composition of lean yeast pancakes is very simple. There are so few products and they are all so readily available and inexpensive that this dish can rightfully be considered one of the most budget-friendly.

Satiety

In addition, this type of baking itself is very tasty, thanks to the balanced combination of sour yeast flavor, sugar and salt. So, unlike thin pancakes, you can still put it on the table as a main dish.

Due to the yeast included in the dough, the dough turns out more rich and goes well with hearty fillings.

Can be used during fasting

Dishes without animal products are indispensable for anyone who plans to fast. And if you consider that the pancakes come with a lot of toppings that are not related to fast food, then following the diet will be not only simple, but also pleasant.

As you can see, learning how to make lean pancakes with yeast, and at the same time learning how to do this, will be useful for every housewife! And here you will find the option of preparing vegan baked goods and pancakes made without yeast at all.

If you have never made yeast dough, then before you start frying, calculate the time correctly!

Do not lose sight of the stage of preparing the dough - this may take from 10 to 30 minutes, also allow an hour and a half for rising the dough. It's better not to rush and wait for it to come!

Lenten pancakes are calorie-free, but you will learn how to find out the calorie content of pancakes or how to reduce it from our detailed articles.

First, let's learn the basic recipe.

Lenten pancakes with dry yeast: a simple classic recipe

Ingredients

• — 0.5 l + -
• — 1 sachet + -
• - 3 tbsp. l. + -
• - 1/2 tsp. + -
• — 320 g (2 cups) + -
• - optional + -

Preparing lean yeast pancakes step by step

Making dough for thin pancakes using yeast

• Let's start creating the dough: pour a glass of water into a deep bowl, or better yet a suitable sized pan.

Its temperature must be at least 35°C, but not more than 42°C. We check with the back of the hand or the bend of the elbow - we should feel comfortable. Such a narrow temperature “fork” is necessary so that the yeast does not die.

• Add 1 tbsp. l. sugar and completely dissolve the grains.
• Next comes the turn of yeast. We pour them out of the bag, but do not mix them with water, but sprinkle a couple of tablespoons of flour on top. Cover with a lid and leave in a warm place not too close to the battery, otherwise nothing will work.
• After 10 minutes you can check our dough. If small bubbles appear, it means the yeast has begun its work, and after another 5 minutes you can start kneading the dough. If everything is quiet so far, we wait. Making dough from unrisen dough is a thankless task.

Mixing the right dough for homemade pancakes

• When it comes up, add flour in portions, another 2 tbsp. l sugar, salt and start stirring. This is best done with a whisk by hand, but if you want more quick results, then you can use a mixer. As you stir, add water (still not cold) and the remaining flour.
• When the dough becomes homogeneous and smooth, and the taste for sugar and salt suits us, cover the pan again with a lid and set aside so that the mass rises. If the room is not hot, then it is better to wrap everything in a woolen scarf or blanket - this way the process will certainly proceed.
• After about 40 minutes, we check how our future pancakes are doing, and if the surface is already bubbling, then mix and put in a warm place for another 20 minutes.

After a total of an hour, you can start baking. Before this, we try the dough again for sugar, since during its work the yeast should have processed it. If necessary, we'll sweeten it a little more.

Let's start baking pancakes in butter in a frying pan.

• Grease the frying pan, heat it properly and pour a thin layer with a ladle. Fry over low heat so that the pancake is baked in the center, and not just at the edges. Yeast dough takes a little longer to bake than usual.

Then turn it over, finish cooking the other side and place it on a plate. Lubricate butter or let it cool so you can serve it later with fillings of your choice.

How to cook lean pancakes without yeast and eggs

This method will allow you to prepare the dish immediately, without pausing the process while rising the dough and dough. Therefore, if guests are already on the doorstep, and there is no standard pancake set made from milk or kefir, flour and eggs in the house, this recipe will not let you down!

Ingredients

• Water - 500 ml;
• Flour - 4-5 tbsp. l.;
• Coarse salt - 2 pinches;
• Sugar - 1 tbsp. l.

How to bake lean, yeast-free pancakes with your own hands

• Heat the required amount of water in a saucepan - it should be warmer than body temperature.
• Then add sugar and salt, add 3-4 tbsp. l flour and beat with a mixer. If necessary, add more, but make sure that the dough does not become too thick. In this case, it will also need to be diluted with heated liquid.

• Immediately pour 3 tbsp into the dough. l vegetable oil and place the frying pan on medium heat.

If you want to give your pancakes a special flavor, we recommend using peach, almond, walnut- the aroma of baking will be incredibly appetizing!

• Fry the pancakes as usual on both sides. If desired, grease the finished ones additionally or leave them as is.

You can find other variations of homemade Lenten pancakes on our website by clicking on any of the links below.

Milk yeast pancakes with butter

Well, if you don’t have the task of fasting, but just want to master a new dish, then try making pancakes with pressed yeast and milk. Their taste is a little more delicate than those mixed with water.

Ingredients

• Milk 3.2% pasteurized (it is better not to take ultra-pasteurized milk) - 500 ml;
• Pressed yeast - 15 g;
• Flour - 320 g;
• Butter - 50 g;
• Sugar - 2-3 tbsp. l.;
• Fine salt - 1 tsp. without slide;
• Eggs - 2 pcs.

We prepare delicate, non-dry pancakes with milk and yeast step by step

• Pressed yeast requires special handling. Pour half a cup of milk, heat it to 35°C and crumble the yeast into it.

We wait a little - the yeast should warm up and disperse, or better yet bubble up, and only then we start creating the dough.

• Pour another half a glass of milk into the bowl - it should also be warm. We dilute 1 tbsp. l sugar, sprinkle 2 tbsp. l flour and pour out the contents of the cup. Cover with a lid and wait for half an hour for the dough to rise.
• Meanwhile, melt a 50-gram piece of butter in a water bath and cool to room temperature.
• We pour it into the finished dough when we see that it fits well. We also salt it, add the remaining sugar, eggs and flour. Beat the mixture until smooth and leave to rise again for 45-55 minutes.
• We determine the readiness of the dough by how much more it has become, as well as by the number of bubbles on the surface. If you wish, we can sweeten it a little.
• The oil in the composition gives the taste an ideal richness, and this is important if we plan to bake dessert pancakes. Add a little vanilla and start baking.

• Place the finished delicacy in a stack, pre-coating each piece with butter or vegetable oil.

This is the perfect recipe for Maslenitsa feasts with family and friends!

Now you know how to cook lean pancakes with or without yeast, and how to make non-lenten, but still very tasty pancakes. Try and treat your loved ones with your culinary masterpieces!

During Lent, we limit ourselves to many foods, but what to do when you simply cannot live without your favorite dishes? My mother loves pancakes very much, so she found a way to enjoy them during Lent. Now on her table you can often see lean yeast pancakes on water, which are also very tasty, but with your favorite jam or honey they are simply priceless. Of course, I took the recipe for this wonderful pastry, and now I don’t have to run to the store for milk and eggs when my body requires such a dish for tea. I will share with you this simple and very budget-friendly recipe.

Recipe for lean yeast pancakes

Kitchen appliances and utensils: frying pan, deep bowl, hob.

Ingredients

Choosing the right ingredients

• For this recipe I used fresh yeast. If you don't have any at the moment, you can make quick, lean, yeast pancakes using dry yeast. Use a tablespoon of this yeast, and then follow the recipe.
• You can adjust the amount of sugar yourself if you want a sweeter finished product.
• Vegetable oil will do sunflower, without smell.

Step by step recipe

Pancakes according to this recipe turn out quite soft and airy. But to get even more holes on them, you can dilute the dough with carbonated mineral water.

Video recipe

And now I suggest you watch this video and watch the whole process of preparing lean pancakes in water using yeast for the above recipe. You will learn how the dough turns out and what the finished baked goods look like.

Serving options

• You can use them in any form with sweet jam, syrup, preserves or honey.
• You can put delicious fillings in these pancakes at your discretion. For example, during Lent it could be potatoes with mushrooms and onions.

Cooking options

So we have expanded our culinary knowledge with another simple dish. In fact, there are many different pancake recipes, and I know that every housewife has her own. I’ll tell you about those that I also enjoy cooking at home.

• First I want to tell you... For me, this particular recipe was ideal, because the ready-made shortcakes simply melt in your mouth, retain their softness for a long time, and are a huge hit in our family.
• I'll leave it here for you. In fact, there are pancakes, which are smeared with any sweet sauce and served with tea or any other drink, and pancakes, in which various fillings are wrapped. They are the ones that turn out thin, elastic, and you can prepare the filling for them from your preferred products.
• Here is one of the options for preparing stuffed sheets -. This dish will be an excellent appetizer on the holiday table.

• And finally, I’ll leave you with the right advice on how to... Using these recommendations, any dough you make will turn out perfect, and the finished dish will be soft and tender.
• I also tried to cook lean pancakes with semolina using yeast. The main advantage of this dish is that it gives you a feeling of fullness for a long time. But you should also know that fasting semolina pancakes with yeastturn out lush and thick, because the cereal swells in liquid. If you need thin flatbreads, then you should not add semolina to the dough. By the way, you can simply add 50 g of semolina instead of 50 g of flour and continue to follow the recipe described above.

Dear readers, I hope you were able to use my recipes, and lean pancakes are already smelling fragrant on your table. If you have any suggestions or comments while preparing the dough and baking, you can write them in the comments, I will definitely take a look. And now I wish you success and bon appetit!