Potato pie recipe with sausages. Pie with potatoes recipe with sausages Jellied pie with sausage and potatoes

A very simple and quick sausage and potato pie. Use store-bought puff pastry + filling of regular sausages, cheese and potatoes. Baking is perfect for dinner or lunch. I recommend cooking it!
Here is a classic recipe for making a sausage and potato pie. Divide the puff pastry into two parts and roll each part into layers. We form the filling from sliced potatoes, sausages and slices of cheese. Bake the pie in a preheated oven for about 25-30 minutes. Good luck!
Number of servings: 5-6
A very simple homemade sausage and potato pie recipe step by step with photos. Easy to prepare at home in 1 hour. Contains only 219 kilocalories.

Preparation time: 20 minutes
Cooking time: 1 hour
Calorie Amount: 219 kilocalories
Number of servings: 8 servings
Occasion: For lunch

Complexity: Very simple recipe
National cuisine: Home kitchen
Type of dish: Baking, Pies

Ingredients for nine servings
Puff pastry - 500 grams
Potatoes - 4 pieces
Sausages - 6 pieces
Hard cheese - 50 grams
Greens - To taste

Step-by-step preparation
Divide the dough into 2 equal parts, roll each of them into a layer. We place one layer on the bottom of the baking dish, put on it potatoes, cut into thin slices, and sausages, cut in half lengthwise.
Cut the cheese into thin slices and place on the sausages.
Cover the filling with a second layer of dough and pinch the edges. Bake the pie in the oven until a beautiful golden color, temperature 190 degrees.
Bon appetit!

Sequence of dough preparation: slightly frozen butter should be grated coarsely. Place the product in an empty, deep bowl.

Break the eggs there. Mix everything thoroughly with a spoon.

Pour warm, almost steamed, milk into the bowl with the liquid mixture. Mix everything again.

Add sugar and salt to the liquid mixture. Pour yeast into the same bowl.

Add flour in small portions to the bowl. Gently knead the dough with your hands. Collect the resulting dough into a ball and leave in a cup for an hour. The bowl with the dough should not be removed anywhere; the container with the contents should remain on the table. Room temperature is ideal for rising dough.

Making pies with potatoes and sausages.
Make mashed potatoes as usual. Coarsely grate the cheese and place in a bowl with the potatoes.

Fry finely chopped onion in vegetable oil. Place the onion in a bowl with potato mixture. Mix the filling well.

Place some of the dough on a floured table. Divide a large piece of dough into pieces weighing 40 grams each. Press the pieces into a flatbread. Place the potato filling in the middle of each flatbread; a tablespoon of filling will be enough.

Form pies into your favorite shape with your hands. Place the products on a baking sheet. Brush the top of the products with beaten egg. Bake for 30 minutes in an oven preheated to 180 degrees.

Roll out the remaining dough into a thin layer. Use a knife to cut long strips, each about 2 centimeters wide.

It’s very easy and quick to prepare a sausage pie for your guests. With or without vegetables, from puff pastry or yeast dough - the choice is yours!

This pie will allow you to have a quick and satisfying snack without taking a lot of time to prepare lunch. If desired, you can use sausages or sausages instead of sausages.

sausages – 3-5 pcs.
hard cheese – 150 g
flour – 300 g
eggs – 3 pcs.
kefir – 500 ml
baking powder for dough – 1.5 tsp.
salt, pepper, herbs - to taste

Beat the eggs with a whisk.

Pour in kefir and stir well.

Sift the flour together with baking powder through a sieve directly into a container with kefir and eggs.

Stir thoroughly with a spoon. The dough for this sausage pie should have the consistency of thick sour cream.

Remove the sausages from the wrapper and cut into circles or semi-circles.

Cut most of the cheese (100-120 g) into small cubes, grate the remaining cheese on a coarse grater.

Add sausages and cheese cubes to the prepared dough.

Stir well, add salt, pepper and dried (or fresh chopped) herbs.

Grease the bottom and sides of the baking dish with vegetable oil and pour in the pie dough.

Sprinkle the reserved grated cheese evenly on top.

Bake the sausage and cheese pie in the oven at 180 degrees for 35-45 minutes until golden brown.

Slice and serve when the baked goods have cooled slightly. Sausage pie is ready!

Recipe 2, simple: layer cake with sausages in the oven

sausages - 7 pcs
puff pastry - 1 sheet
egg yolk - 2 pcs
salt - to taste
tomato sauce - for serving

To prepare such a simple and uncomplicated pie, we need a ready-made sheet of puff pastry. Today it can be purchased in packaged form in absolutely any store. If the dough is frozen, then defrost it, place it on a clean baking sheet lined with parchment paper, and then cut it into even strips using a special pizza cutter. The width of each strip should not exceed 1 centimeter.

We alternate strips and fold each even stripe in half to the right as shown in the photo.

We peel the sausages and begin to “weave” them into strips of dough. To do this, place the first sausage in the center of the entire dough on the fold of the first strips. We cover the sausage with dough strips parallel to each other so that we get a neat “basket” weave.

Now we wrap the odd strips of dough in the same way as we did the first time and as shown in the photo. Place the second sausage and cover it with folded strips. Then we turn the even ribbons to the right again and place the next sausage. Thus, on the left side of the pie from the central part, we must braid three more sausages and carefully mold the edges of the dough on this side. We repeat these manipulations with the remaining sausages and weave them into dough ribbons on the right side.

Whisk two yolks in a deep bowl and add a little salt to taste. Cover the surface of the braided pie with beaten yolk.

Preheat the oven to 180 degrees and place the baking sheet with the pie into it. Bake the dish for 20-30 minutes until the dough is ready, then remove from the oven and let it cool slightly.

We cut the dish and serve it to the table while still warm with tomato sauce and fresh herbs. Puff pastry pie with sausages baked in the oven is ready.

Recipe 3, step by step: jellied pie with sausages and cheese

As a result of the fact that this pie is prepared in a hurry and requires a minimum of labor, people also call it lazy, but this does not affect its taste in any way. Very, very tasty pie. As a quick snack or when unexpected guests arrive, this recipe for kefir pie with cheese and sausages becomes a real lifesaver.

Sausages - 200 gr.,
Hard cheese - 100 gr.,
Processed cheese - 1 pc.,
Kefir - 1 glass,
Eggs - 2 pcs.,
Baking powder - 0.5 packs,
Wheat flour - 2 cups,
Sunflower oil for greasing the mold.

Grate hard cheese and processed cheese on a coarse grater.

Remove packaging from sausages. Cut into thin circles.

Pour kefir into the bowl in which you will prepare the dough for the sausage and cheese pie.

Beat in the eggs.

Mix the eggs with kefir with a whisk until smooth.

To make the pie more loose and fluffy, add baking powder in the amount indicated in the ingredients or add a teaspoon of baking soda with vinegar.

Add sifted wheat flour to the dough.

Using a whisk, stir the kefir pie dough until all lumps of flour disappear.

The dough for a kefir pie with sausages and cheese should turn out liquid, like pancakes. Place grated processed and hard cheese into the bowl with the dough.

All that remains is to add the chopped sausages to the dough.

Now mix the dough.

You can use either a round or square pan to bake this pour-over cake. Line a Teflon mold with baking paper and grease it with oil. Glass and ceramic forms can not be covered with paper, but simply greased with vegetable oil.

Select the form so that the layer of dough is at a level of 2 cm, otherwise there is a high probability that it will not bake well and will remain liquid in the middle.

Pour the dough into the mold and spread it into an even layer. Place the pan with the pie on the middle shelf of the oven, heated to 180C.

Bake the sausage and cheese pie in the oven for 30 minutes. Check the readiness of the pie with a wooden skewer.

Once removed from the dough, it should remain dry with no traces of batter. Let the pie cool slightly, then serve. If you want to cook this pie in a frying pan, then after making the dough according to this recipe, pour it into a hot frying pan with oil. Cover the pan with a lid.

After about five minutes, turn the pie over to the other side. Bon appetit.

Recipe 4: lush yeast pie with sausages (with photo)

Wheat flour 400 gr
Milk 170 ml
Yeast 6 gr
Butter 40 gr
Salt 7 g
Sausages 16 pcs
Sesame to taste

Dissolve the roads in milk at room temperature. Place flour in a wide bowl, make a hole in the flour and pour milk into the center. Start kneading.

Add 40 grams of butter and salt. Continue kneading.

Knead for 10 minutes until the dough begins to pull away from your hands.

When the dough becomes soft and homogeneous, cover it, for example, with film to prevent it from drying out. Place in the refrigerator for 2 hours. During this time it should double in size.

When the dough has fermented, remove it from the refrigerator and shape it into a rectangle, approximately 20x30 cm.

Place the resulting rectangle on a baking sheet covered with baking paper. Using a knife, make slits in the dough crosswise (parallel to the shorter side of the rectangle), leaving about 2cm between cuts.

Then insert the sausages between the strips of dough, as if intertwining - one strip on top, the other on bottom. (See photo)

Continue until you have weaved all the sausages.

Dip a pastry brush into the melted butter, then into the sesame seeds. Go over all the ridges of the cake with a brush.

Place in the oven preheated to 180 degrees. Bake for about 30 minutes until golden brown. Remove the pie from the oven, let cool and serve.

Recipe 5: sausage pie with cherry tomatoes (step by step)

Cheese – 100 g.
Sausages – 4-5 pcs.
Cherry tomatoes – 3-5 pcs.
Eggs – 3 pcs.
Flour - 4-5 tbsp.
Mayonnaise – 200 g.
Baking powder – 1.5-2 tsp. no slide
Pepper (to taste)
Vegetable oil – 1 tbsp.

Break the eggs into a deep container.

Add mayonnaise and baking powder.

Mix everything well with a whisk.

Pour flour into the resulting mass, pepper and salt to taste. It is also good to stir the dough with a whisk.

Cut the sausages randomly into small pieces.

Place into dough.

Grate the cheese on a coarse grater and also add to the dough.

Mix the dough well with sausages and cheese.

Grease a baking tray with vegetable oil and place the resulting mass into it, spreading it evenly over the entire surface.

Wash the cherry tomatoes, dry and cut into slices.

Place on top of the pie.

Place the pie in the preheated oven and bake for 35-40 minutes. (until a golden crust appears) at a temperature of 180-200 degrees.

The pie is ready! Here is a very simple recipe for pie with cheese and sausages!

Recipe 6: quick sour cream pie with sausages and carrots

sausages - 300 gr;
onion - 1 piece;
carrots - 2 pcs;
sour cream - 200 ml;
dill - a bunch;
salt, ground black pepper;
dry granulated garlic - 1 tsp;
vegetable oil - 3 tbsp.

eggs - 2 pcs;
kefir - 1 glass;
mayonnaise - 200 ml (1 glass);
soda - ½ tsp;
vinegar - approximately 1-2 tsp;
flour - 10 tbsp. with a slide;
sesame (optional) - 2 tbsp.

Finely chop the onion.

Three carrots on a fine grater.

Heat the vegetable oil in a frying pan and sauté the onion for a couple of minutes until soft.

Then add carrots to it and simmer for 5 minutes over low heat. If there is not enough oil, I add a little hot water from the kettle, literally a couple of tablespoons.

Meanwhile, finely chop the sausages.

Add the sausages to the pan and heat everything together for a couple of minutes.

Then add sour cream. Mix.

Add salt (remember that the sausages are already salted) and pepper, add garlic.

Add finely chopped dill. Stir and turn off.

Let's make the dough. Mix eggs with kefir.

Add mayonnaise and mix.

We extinguish the soda with vinegar - put the required amount of soda in a teaspoon and begin to very carefully pour the vinegar in a thin stream until all the soda in the spoon turns into foam. Let's mix.

Add all the flour and mix until smooth.

The dough turns out like thick sour cream.

Grease the bottom and walls of the mold with vegetable oil.

Pour half of the dough into the bottom of the mold.

Place all the filling on the dough.

Pour the remaining dough on top and sprinkle with sesame seeds.

Place in the oven, preheated to 180 degrees, for 30-40 minutes, watch until it turns golden brown.

Recipe 7: delicious open pie with cabbage and sausages

This beautiful, one might say festive, and very original pie with sausages and cabbage looks simply gorgeous on the table, turns out incredibly tasty and is a hit with guests. The products for making it are very affordable, it’s not difficult to prepare, and success is guaranteed! We take any pie dough that we know how to make.

Pie (yeast, butter) dough - about 800 g
Fresh cabbage – 0.5 kg
Eggs - 3-4 pcs.
The sausages are delicious - several pieces (it took me 8)
Salt, pepper, spices - to taste

Knead the dough and wait for the required time. If the dough has already risen, knead it and roll it out into a thin layer (leave a little dough to decorate the top of the pie). Then, along the edge of the entire circle, make cuts with a sharp knife towards the center, 5 centimeters long and a centimeter wide.

Our cake will look like a flower with short petals. By the way, it is better to roll out the dough and all further work either on a baking sheet or on baking paper, because the semi-finished product is then quite difficult to transfer to a baking sheet.

At this time, finely chop the cabbage and simmer until half cooked. Boil the eggs hard and cool. Finely chop the cooled eggs and mix with the cabbage, add salt (it is better not to add salt while the cabbage is stewing, otherwise it will produce a lot of juice). It’s good to put a small piece of butter into the still hot cabbage.

Place the sausage circle edge-on on the edge of the petal and wrap it in it, then turn it 90 degrees and place it cut side up. And continue like this until you place pieces of sausage around the entire circumference.

Place the filling in the middle.

Roll out the remaining dough and cut into thin strips; make oblique cuts along the edges of each strip - this is the future lattice.

, http://www.varimdoma.ru, https://www.restoran.ru, http://yummybook.ru

All recipes are carefully selected by the culinary club of the website website

A wonderful pie with margarine dough and filling with potatoes and sausage or with filling with other products, for example, minced meat, mushrooms, canned fish with potatoes, etc., as far as imagination goes, has already become traditional for our family. The margarine dough is very easy to prepare and the filling is tender. Try it and see for yourself!

To prepare the dish we will need:
For the test:
Margarine or butter - 1 pack
Eggs - 2 pcs.
Salt - a pinch
Flour - how much will the dough take?
For the filling:
Potatoes - 5 pcs.
Onion - 1 pc.
Sausage – 200 grams
Cheese - 100 grams
Salt, pepper, spices
Oil for frying

Recipe for making pie with potatoes and sausage

Place 1 stick of margarine or butter in a saucepan and melt.

Remove the pan with margarine or butter from the stove. Add 2 eggs and mix well. Add a little salt.

Add flour as much as the dough takes.

The dough should be smooth, but not too tight so that it can be easily rolled out.

Prepare the filling. To do this, peel 5-6 medium-sized potatoes and cut into thin rings.

Cut 1 onion into half rings and cut the sausage into strips.

Pour a little oil into the pan and add the onion and sausage. Sprinkle with spices. We used ground black pepper and a mixture of Italian herbs. Fry for a few minutes.

Combine the filling and mix well. Salt.

Divide the dough into two parts, with one part being slightly larger. This will be the base of our potato pie.

Roll out a larger piece of dough into a layer approximately 0.3 cm thick. Place on a baking sheet. Place our filling evenly on top of the dough.

Grate the cheese on a coarse grater and sprinkle it over the filling.

Roll out the second piece of dough into a thin layer and cover our pie with it. Gently pinch the dough around the edges. We make several punctures on top. Bake the pie in an oven preheated to 180 degrees for 30-40 minutes. The readiness of the pie can be checked with a match, piercing the pie, and also based on the color of the pie. Enjoy your tea!

Potato pie recipe with sausages

Ingredients:

Yeast dough – 400 g;
sausages – 5 pcs.;
potatoes – 3-5 pcs.;
onion – ½-1 pcs.;
rosemary – 1 sprig;
vegetable oil – 2-3 tbsp. l.;
eggs – 1 pc. (yolk);
salt;
pepper.

Sausage and potato pie is not only delicious, but also looks funny. In addition to purchased yeast dough, they also use homemade dough, made in their own way; the potato filling can be replaced with cabbage, assorted vegetables, meat or another at your discretion, and instead of regular sausages, you can choose hunting sausages.

Boil the potatoes in advance and mash them. Fry onions in vegetable oil with rosemary leaves. Mix the puree and sauté, add salt and pepper to taste and let the filling cool completely.

Roll out a little more than half of the defrosted dough into a layer about 3 mm thick, and use a plate to cut out a circle with a diameter of 27-30 cm.

Having removed the casing, we arrange the sausages in a “house” along the edge of the circle.

We fold the dough, covering the sausages, then cut the side with the filling every centimeter.

We turn out the “rings” with pieces of sausages, alternately pulling them left and right - we create a kind of edging for our pie.

Fill the empty center with potato and onion filling.

From the remaining dough we form a thin circle, for decoration inside we make, for example, a cross-shaped cut. We also cut the four resulting petals inside and turn them through the hole once or twice.

Cover the central hole with, say, a small ball and fasten the petals. We scatter a dozen more miniature koloboks around the borders. Lubricate the workpiece with yolk diluted in water and place in a hot oven for 35-40 minutes. Bake a pie with sausages and potatoes at a temperature of 180 degrees.