Liver pancakes without onions. Beef liver pancakes - recipes with photos

Traditionally, various types of pancakes and pancakes are attributed specifically to Russian cuisine, although their prototypes are found on the menu of many countries around the world. Such prevalence of these dishes in the vastness of our Motherland is explained by the availability of the products from which they are made. After all, if we go deeper into history, we remember that pancakes and pancakes were originally prepared from simple rye flour, eggs and milk.

Today, potatoes, carrots, zucchini, pumpkin, various cereals or, as in our version, liver are added to the dough. It is, of course, impossible to say who exactly came up with the recipe for liver pancakes that we use today; most likely, their original recipe was the result of an experiment by some ordinary Russian housewife.

Liver pancakes from beef liver- the dish is certainly not only tasty, but also incredibly healthy. How to cook liver pancakes? Nothing complicated! Today we will share the secrets of preparing the most delicious and quick options this dish.

Beef liver pancakes with semolina

Ingredients:

beef liver - 500 grams;
chicken eggs- 2 pieces;
flour - 4 tablespoons;
semolina - 2 tablespoons;
1 large onion;
Salt and black pepper - to taste;
Vegetable oil – 2 tablespoons (for frying).

Preparation:

We wash the liver well, clear the films and cut it crosswise into small pieces. If veins appear, they must also be removed. We twist the liver through a meat grinder or blender. Chop the onion very finely.

The cutting method guarantees juiciness to our pancakes, however, if you do not plan to fry them, it is better to grind the onion through a meat grinder, otherwise there is a risk that its pieces will remain damp

In a bowl, beat the egg with salt and pepper. Mix all the ingredients: liver, eggs, semolina, onion. Lastly, add flour to control the consistency of the dough - it should be similar to thick sour cream. Add a little more flour if necessary.

Spoon the “dough” into a heated frying pan with oil. Fry the pancakes on each side for about 3 minutes. Serve ours delicious pancakes from the liver can be served with any vegetables – broccoli, zucchini. It is appropriate to use a ready-made Mexican mixture, as well as the usual rice, buckwheat, pasta, and mashed potatoes.

Beef liver pancakes with oat flakes

We will prepare beef liver pancakes, but not simple ones, but even healthier ones, with the addition of oatmeal. Agree, sometimes you just want to experiment and cook something new for your family.

Ingredients:

Beef liver - 500 grams.
Oatmeal - 0.5 cups + boiling water for steaming.
Onion - 1/2 onion.
Eggs - 2 pieces.
Sour cream - 4–5 tablespoons.
Flour - approximately 7-10 tablespoons - to obtain the consistency of thick sour cream.
Onions - 2 large onions.
Carrots - 3 pieces.
Vegetable oil - for frying pancakes and vegetable pillow.
Salt - to taste.
Ground black pepper - to taste.

Preparation:

To begin with we took cereals, poured boiling water over it for about 15–20 minutes. For now we will prepare the liver and scroll through it. Wash the liver thoroughly, remove the film and cut into small pieces. We also chop the onion a little. Now all we have to do is grind the liver and onions through a meat grinder or using a blender. Place the onion and part of the liver in a blender container with a knife and chop.

It turns out to be such a mushy mass. Pour it into a deep bowl. Add eggs and sour cream. Salt and pepper the liver mass to taste. Now we need to add steamed oatmeal to the liver. We extract only the steamed flakes and add them to the missed liver. We try to drain the remaining water. Now we need to mix everything thoroughly.

The final touch is to add the sifted flour to the liver mixture and mix thoroughly. We need a homogeneous liver mass, more like dough. Now we begin to bake our liver pancakes in a frying pan with pre-heated vegetable oil. Let them fry well until they have a characteristic golden brown crust. We do the same with the pancakes on the second side. Place the finished pancakes in a deep plate.

Beef liver pancakes with potatoes

Beef liver pancakes with potatoes and breadcrumbs instead of flour, they are so tender and tasty that it is difficult to tear yourself away from them.

Ingredients:

beef or chicken liver – 500 grams.
potatoes – 1–2 pieces: 200 grams.
egg – 2 pieces.
salt – 1/2 teaspoon.
onion - 1 piece.
mayonnaise or sour cream - 1 tablespoon.
Heaped breadcrumbs - 2 tablespoons.
salt – 1/2 teaspoon
black pepper - to taste.

Preparation:

Wash the beef liver, dry it, remove the films and cut it into pieces. Add chopped onion and grind using a blender or meat grinder. Break 2 eggs, grate about 200 grams of potatoes on a fine grater, and squeeze them lightly. Add half a teaspoon of salt. Breadcrumbs You can prepare it yourself, grind the dried loaf using a blender.

Add 2 heaped tablespoons to the dough. Next, add 1 tablespoon of mayonnaise or sour cream, black pepper to taste and mix. Heat the frying pan well, add vegetable oil and fry over medium heat, covered. Bon appetit!

Dietary beef liver pancakes

Ingredients:

Beef liver - 1 kg.
Onions - 2 pieces
Carrots - 1 piece
Chicken egg - 2 pieces
Salt - to taste
Ground black pepper - to taste
Khmeli-suneli - to taste
Turmeric - to taste
Ground dried garlic - to taste
Whole wheat flour - 4 tablespoons
Olive oil

Preparation:

Clean the liver from films and veins, rinse, cut into small pieces for convenience, then grind in a blender. Also chop the onion in a blender. Grate the carrots on a fine grater. Add onions and carrots to the liver puree, beat in eggs, salt, add spices and flour (you can use ground oatmeal or any other whole grain flour), mix well until smooth.

Let it sit ready mixture 30 minutes so that the flour swells and future pancakes do not fall apart. It is better to take a non-stick frying pan and fry without oil, or use a few drops at a time olive oil for each serving of pancakes. Spoon the dough into a heated frying pan (1 tbsp per joke, 4 pieces at a time) and fry over medium heat for a few minutes on both sides until golden brown. Place the finished pancakes on a paper towel to drain the oil. You can serve the pancakes with a spicy sauce.

Airy liver pancakes with rice

One of the most popular ways to prepare liver pancakes is with rice. Nourishing, tasty, simple. And rice gives them airiness.

Ingredients:

Liver - 700 grams;
dry rice – 1 cup;
Flour - 1.5 tablespoons;
One medium onion;
One egg;
Salt, pepper - to taste.

Preparation:

Boil rice in salted water. Grind the liver and onions in a meat grinder. Combine liver, onion, egg, boiled rice, flour and salt and pepper in one bowl. Mix everything thoroughly until it has a homogeneous consistency. Place a tablespoon of dough into a well-heated frying pan with vegetable oil.

To prevent the pancakes from spreading when pouring into the pan, pour in the dough with the burner turned on to maximum. Then reduce the heat to medium. Thanks to this trick, the dough sets almost instantly and therefore does not spread.

These pancakes need to be fried for 5-7 minutes on each side. We focus on a golden crust. As it appeared, we turn it over. Periodically move the pancakes in the pan with a fork so that they do not burn. The pancakes turn out very tender and airy. The pancakes turn out very tender and airy.

How to choose the right fresh liver and other useful tips for readers

Beef liver is considered the most beneficial, containing a record amount of vitamin A. Beta-carotene is known to improve the condition of skin and hair. In addition to it, the liver contains a whole storehouse of equally important vitamins: A, C, E, D, K, B2. It also contains useful microelements, such as:

iron;
calcium;
magnesium;
zinc;
phosphorus;
selenium;
chromium;
copper, etc.

In old age, you should not often include liver dishes on the menu due to their high cholesterol content. And people suffering from serious cardiovascular diseases should strictly limit the use of this product.

The main quality of any liver is its low-calorie content (125 kcal per 100 g of product is found in beef, and 140 kcal per 100 g in chicken), so nutritionists recommend it to everyone who wants to get rid of excess weight, more often introduce dishes from this healthy offal into your menu (an exception is fried liver).

Choosing the right liver

Wherever you buy liver, on store shelves or from a seller at the market, try to purchase only a fresh piece that can be identified by the following characteristics:

uniform color, which varies from light brown with a pinkish tint to dark burgundy;
porous dense structure;
tight-fitting film;
clean surface, no stains;
absence of putrefactive odor;
a small number of ducts and cavities.

An important step in preparing for cooking beef liver

Many people do not like liver dishes because they contain bitterness or hard pieces that cannot be chewed. To prevent this from happening, before cooking the product must be carefully inspected, the bile ducts, cavities, film must be removed and rinsed well.

Bitterness may be present in beef or pork liver only if the carcass was cut up incorrectly and damaged gallbladder. To eliminate the appearance of a bitter taste, it is necessary to soak the piece in milk for 1–3 hours. In addition, after this procedure, the liver becomes delightfully tender and soft when cooked.

Liver is a product that not everyone loves. And all because of its dryness and specific taste. In fact, you can prepare the most tender and juicy dish from the liver - pancakes.

They are great for various side dishes, for sandwiches, can serve as a good snack, and most importantly - healthy.

Besides a big plus Beef liver pancakes are easy to prepare and the availability of ingredients.

Beef liver pancakes - general principles of preparation

Beef liver has a lot of films and veins that are difficult to remove; a little skill is required. But it's okay if some remains.

The product is still crushed, and along with it the veins.

The washed and cleaned liver is cut into pieces and passed through a meat grinder, scrolled in a food processor or chopped with a blender.

What else is added to pancakes:

Eggs. They bind the constituent ingredients, prevent the pancakes from falling apart, and make it easier to turn over when frying.

Flour. Thickens the dough, absorbs released juices, and connects all the ingredients.

Vegetables. They dilute the liver taste, giving the dish juiciness and tenderness.

Spices. In addition to salt, you can add pepper, meat seasonings, paprika, nutmeg and much more to the dough.

Dairy products can also be used in the dough: cream, sour cream, kefir. Sometimes mayonnaise is added. Pancakes are often prepared with cereals, mushrooms and other products that help diversify the taste.

Pancakes are served on their own or with side dishes. As a sauce, you can use sour cream or a mixture of it with herbs, garlic, pepper and salt. Sometimes pancakes are stewed in gravy after frying, which makes the products even more tender.

Recipe 1: Ordinary beef liver pancakes

The most common recipe for beef liver pancakes, many people know it and prepare it this way. Despite its simplicity, the dish turns out tender, juicy, and the dryness of the main product is not felt at all.

Half a kilo of liver;

Spoon of sour cream;

2-3 tablespoons of flour (you can add semolina);

A clove of garlic.

1. Wash the liver, remove visible films and cut into pieces that can easily pass through a meat grinder.

2. Peel the onion and garlic, cut into several parts.

3. Pass the liver and vegetables through a meat grinder with a fine strainer. Add salt, flour, pepper, sour cream and break the eggs. If you add semolina, you need to let the dough sit for half an hour so that the cereal swells. Mix the mixture with a spoon.

4. Heat oil in a frying pan. For dietary dish You can use non-stick dishes and cook without fat or lightly grease the surface to form an appetizing crust.

5. Use a spoon to scoop up the dough, place it in a frying pan in the form of pancakes and fry on both sides until cooked. Usually 1-1.5 minutes is enough for each side. Place the finished pancakes on a paper towel to absorb excess fat.

Recipe 2: Beef liver pancakes with rice

Adding rice gives beef liver pancakes additional satiety, cereal dilutes the taste and the dish turns out much larger. You can serve it with side dishes or on its own.

500 grams of liver;

100 grams of dry rice;

2 onions;

A little flour.

1. Rice must be washed, then boiled in water until tender, but the grains must remain intact. We drain the water.

2. Pass the liver and onions through a meat grinder and mix with boiled rice.

3. Salt and pepper the mixture, you can add any seasonings. Add 2-3 tablespoons of flour and bring the dough to the desired thickness. If you need thin pancakes, for example, for sandwiches, then do not add a lot of flour. For thick and fluffy products in the form of cutlets, you need to make the dough thicker.

4. Fry the pancakes in hot oil. Or grease a baking sheet with oil, spread the resulting dough and cook in the oven.

Recipe 3: Beef liver pancakes with zucchini

Well, they make pancakes from zucchini, and they make them from the liver. Why not combine these two recipes? The result is healthy, light and juicy beef liver pancakes with a zucchini flavor. A wonderful summer dish.

400 grams of zucchini;

400 grams of liver;

2 onions;

5 spoons of flour;

Parsley.

1. Peel the zucchini, three on a fine grater. If the vegetable is too juicy, you can squeeze it slightly.

2. Peel the onions and carrots, cut them into pieces for grinding in a meat grinder. But if you wish, you can simply finely chop or grate it.

3. We wash the liver and cut it into arbitrary slices. Large and visible films can be removed immediately.

4. Pass all the prepared ingredients through a meat grinder, mix with grated zucchini, add chopped parsley, eggs, flour. Don't forget to salt and pepper the dough.

5. Fry the pancakes in a frying pan and serve with sour cream.

Recipe 4: Beef liver pancakes with carrots

The special feature of these beef liver pancakes is beautiful colour and unusual taste. Carrots need to be fried in a frying pan before adding. But if you want to prepare a lower-calorie option, you can simply simmer with no big amount water or bake vegetables in the oven.

400 grams of liver;

250 grams of carrots;

40 grams of flour;

Butter.

1. Peel the carrots, chop them finely and fry them in a frying pan with butter. There is no need to fry it too much, just brown it slightly.

2. Grind the liver with the onion. You can pass it through a meat grinder or simply punch it with a blender.

3. Mix the liver mass with carrots, add flour, eggs, and salt. You can put any spices for meat.

4. Fry carrot pancakes with liver on both sides until golden brown. They can also be served with any side dishes, salads, fresh and pickled vegetables.

Recipe 5: Beef liver pancakes with a surprise

Recipe for amazing beef liver pancakes with filling. Used as filling hard cheese, but if desired, you can take any other melted product. Similarly, you can prepare pancakes with other fillings: vegetables, mushrooms, herbs. But there shouldn’t be too much filling, add a little at a time.

300 grams of liver;

60 grams of cheese;

Garlic clove;

A little flour;

1. Finely grate the cheese and garlic and simply mix together. Set the filling aside. If desired, you can add hot pepper and chopped herbs to it.

2. Chop the liver and onion. Add all other ingredients and knead the dough. It is very important that the mass is not too thick. The pancakes should be thin.

3. Pour oil into a frying pan and spoon out thin pancakes. Immediately put a little cheese filling in the center and pour the dough on top again. As soon as the product is fried on one side, turn it over and brown the other. The heat should not be too high so that the liver has time to cook inside and the cheese to melt.

4. These pancakes can be served with any side dish, eaten as an independent dish, or also placed on a sandwich.

Recipe 6: Beef liver pancakes with mushrooms

To prepare these pancakes you will need mushrooms. You can use regular champignons, fresh or frozen. You can also take wild mushrooms, but you will first need to boil them for 15 minutes in boiling water. You can add pickled mushrooms to the liver dough, but in this case remember that they already contain salt, cut them very finely.

Half a kilo of liver;

Half a glass of kefir;

300 grams of mushrooms;

A pinch of soda;

60 grams of flour.

1. Chop the mushrooms not very coarsely and fry them in a frying pan. If raw champignons are used, then about 5 minutes. If boiled mushrooms, then 2 minutes is enough. There is no need to fry marinated foods; strain off the liquid well and chop finely.

2. Finely chop the onion and send it to the mushrooms. Cook together for another two minutes; if desired, you can add a chopped clove of garlic at the end.

3. Twist the liver in a meat grinder.

4. Add a little soda to kefir and mix. As soon as the reaction passes, mix it with the liver. Pour into total weight mushrooms, break eggs. Salt the dough and season with flour, pepper to taste. Let the mixture sit for half an hour.

5. Fry the pancakes in the usual way, can be baked in the oven.

Recipe 7: Liver pancakes with creamy sauce

An option for making pancakes that simply melt in your mouth. For the sauce you will need cream or sour cream; the fat content can be any. This sauce goes especially well with rice, buckwheat and pasta.

700 grams of liver;

2 onions;

4 tablespoons flour;

Nutmeg.

300 ml water;

300 ml cream;

Garlic clove;

Spoonful of flour.

1. Remove the films from the liver and remove the ducts. Cut into pieces and pass through a meat grinder. Similarly, chop the peeled onions.

2. Add eggs, flour, pinch nutmeg and salt, add flour and knead the dough.

3. Fry the pancakes on both sides, set aside, and prepare the sauce.

4. Peel the onion and cut into small cubes. Chop the garlic.

5. Place a frying pan on the stove, pour a little oil and fry the onion. At the end we throw in the garlic.

6. Dilute the flour with water, pour it into the frying pan, let the sauce boil, reduce the heat and simmer for 2 minutes. Salt and pepper.

7. Pour the cream into the sauce, let it boil and immediately put all the liver pancakes into the frying pan, cover with a lid and turn on. There is no need to simmer, just let it sit for 15 minutes and you can take a sample.

Instead of wheat flour, you can put in the dough for beef liver pancakes semolina, the products will turn out more lush and airy. You can also add corn flour, rice, buckwheat, oatmeal and even just bran. The dish will become much healthier and enriched with fiber. But pancakes with breadcrumbs are especially delicious.

To prevent the liver from becoming bitter, the product can be cut into slices and poured with fresh milk. Soak for at least half an hour. The same technique allows you to make the liver juicier and more tender before frying into pieces.

You can put not only fresh vegetables in liver pancakes, but also fried ones. This will only make them tastier. In addition to onions and carrots, you can also add cabbage, eggplant, bell pepper, pumpkin and even potatoes. Experiment and create new tastes in your kitchen!

If the dough for liver pancakes sits in the refrigerator for a while, it will become thicker. Take this fact into account if you do not plan to fry the products immediately and add less flour.

Do pancakes break during frying, do not turn over and do not hold their shape well? Just add another egg to the dough, you can add a little flour.

Beef liver pancakes - recipe delicious dish, which is easy to choose with a rich list of options at hand. They attract not only the ease of preparation, but also tangible savings. In addition to offal, which are inexpensive, you only need flour, eggs and spices. If desired, add different vegetables and cereals.

How to make beef liver pancakes?

Many housewives refuse, but in vain, they can be used to cook cooking masterpiece. Even children who don’t like liver eat the treat with pleasure. Beef liver pancakes are a simple recipe; they can be served with sour cream, sauces and various side dishes. And marjoram, paprika and nutmeg will add a special piquancy.

made from beef liver if you can add corn, rice or buckwheat flour instead of wheat flour.
To prevent the liver from becoming bitter, it should be soaked in milk for half an hour.
The treat will be tastier if you add fried vegetables.
To make the dough thicker, you need to keep it in the cold for about half an hour.

Many people do not like liver because of its dryness and specific taste, but with the help of spices and cereals it is easy to get rid of it. Many housewives prepare pancakes from beef liver without flour; it is successfully replaced by such fillers as starch and buckwheat. If the pancakes fall apart during frying, you need to add an egg to the dough.

Ingredients:

liver – 0.5 kg;
boiled buckwheat – 0.75 tbsp.;
eggs – 2 pcs.;
starch - 2 tbsp. l.;
onion – 1 pc.;
butter – 50 g.

Preparation

Wash the liver and cut it.
Boil the buckwheat, cool.
Grind the boiled cereal along with the liver and onions.
Add starch, eggs and spices, mix.
Spoon the dough onto the hot frying pan.
Fry beef liver pancakes with onions on both sides for 3-4 minutes.

Beef liver pancakes have a beautiful color and pleasant taste - recipe with carrots. The vegetable must first be grated and lightly fried in vegetable oil or mixed with half and half butter. Some housewives stew carrots with added water or bake them in the oven. Suitable spices include thyme or oregano.

Ingredients:

liver – 400 g;
carrots – 250 g;
onion – 1 pc.;
eggs – 2 pcs.;
flour – 40 g;
butter – 50 g.

Preparation

Grate carrots and fry.
Chop the onion and liver and grind.
Add carrots, flour, eggs, spices, mix.
Fry beef liver pancakes on both sides until golden brown.

Before cooking, the liver must be washed and blotted with napkins, otherwise it will be very slippery. To make the dough tender, you can add a couple of spoons of sour cream, and if it turns out a bit runny, thicken with flour. Beef liver pancakes with semolina are very fluffy; this grain gives it a special airiness.

Ingredients:

liver – 500 g;
eggs – 1 pc.;
onion – 1 pc.;
semolina – 4 tbsp. l.;
butter – 50 g.

Preparation

Wash the liver, remove the film, cut it.
Grind together with onions.
Add egg, semolina, spices, mix.
To make juicy beef liver pancakes, the mixture must be left for 15 minutes to allow the semolina to swell.
Spoon onto the pan.

Beef liver is obtained only from fresh product. It is best to buy dark red liver, which contains more iron. Nutritionists note that this dish is necessary for those who suffer from anemia. If the liver is tough, it is cooked with milk. It is necessary to fry without a lid so that liquid does not leak out of the pancakes.

Ingredients:

liver – 700 g;
onion – 1 pc.;
carrots – 2 pcs.;
eggs – 2 pcs.;
milk – 1 tbsp.;
flour – 1 tbsp.

Preparation

Wash the liver and grind it.
Peel and cut vegetables.
Blend in a blender and mix with offal.
Add eggs, spices and milk, mix.
Spoon into the pan.
Fry until golden brown.

Vegetables significantly soften the stiffness of the liver; young zucchini is best. For such a dish, they buy not pork, but beef, it contains more vitamins B, A and K, magnesium and iron. To ensure that delicious beef liver pancakes are not spoiled by fat, after frying they need to be placed on a napkin to drain off excess oil.

Ingredients:

zucchini – 400 g;
liver – 400 g;
onions – 2 pcs.;
carrots – 1 pc.;
eggs – 2 pcs.;
flour – 5 tbsp. l.;
parsley - 1 bunch.

Preparation

Peel the zucchini, grate and squeeze out excess liquid.
Chop the onion and carrots.
Wash the liver and cut it.
Grind the offal and vegetables.
Add finely chopped herbs, eggs, flour.
Add spices and mix.
Place on a hot frying pan.
Fry on both sides.

An excellent addition to summer will be beef liver pancakes with mayonnaise - a very well-known recipe. This dish is popularly called “Nezhenka” - for its softness and special taste. This sauce helps soften tough offal obtained from an older animal. Before frying, you should let the dough sit for 10-15 minutes.

Ingredients:

onions – 2 pcs.;
liver – 600 g;
eggs – 2 pcs.;
mayonnaise – 50 g;
flour - 3 tbsp. l.

Preparation

Peel the liver and onion, chop and grind.
Add mayonnaise, flour, spices and eggs.
To make it fluffy pancakes from beef liver, the dough must be kneaded thoroughly.
Place in hot oil.
Fry until done.

This offal goes well with many cereals; beef liver pancakes with rice are soft and airy - a time-tested recipe. The film must be removed; to simplify the task, the liver is scalded with boiling water and immediately immersed in cold water. The rice is boiled. To get delicious beef liver pancakes, the ingredients are ground in a blender.

Ingredients:

onions – 2 pcs.;
flour – 30 g;
boiled rice - 1 tbsp.;
liver – 1 kg;
eggs – 3 pcs.

Preparation

Wash the rice, boil and grind.
Grind the liver with onions.
Mix with rice, eggs, flour and spices.
Spoon out portions.
Fry in a heated frying pan.

Those who don't like fried foods should try making liver pancakes from beef liver in the oven. It will turn out not only much tastier, but also healthier, and will also save time, since you won’t have to constantly stand at the stove. Potatoes and oatmeal will add fluffiness to the pancakes, and melted cheese will add piquancy.

Ingredients:

potatoes – 2 pcs.;
liver – 800 g;
onion – 1 pc.;
oat flakes – 200 g;
processed cheese – 1 pc.;
flour – 2 tbsp. l.;
butter – 70 g.

Preparation

Peel and cut the liver and vegetables.
Sift the flakes.
Grind all ingredients with a blender.
Add spices, knead.
Form balls and place on a baking sheet.
Bake for 20 minutes at 200 degrees in a preheated oven.

Liver is a very healthy product for a growing body, but because of its specific taste, babies are reluctant to eat it. The situation changes dramatically if you prepare liver pancakes from beef liver for children according to a special recipe - with the addition quail eggs. The dough can be poured into a frying pan in the form of different figures; children especially like this dish.

Ingredients.

Simple pancake recipes

Try making delicious and satisfying liver pancakes using our recipe with photos. The main product is very nutritious, the dish comes out light, tasty, quick

40 min

180 kcal

5/5 (2)

It is best to use fresh liver; if possible, homemade liver. If you use frozen offal in your cooking, be sure to check the tightness of their packaging and make sure that the indicated expiration date is still valid.

If the purchased product has a specific smell, it is easy to get rid of it: dip the liver in milk half an hour before cooking. This same action will remove bitterness from the product.

Algorithm for making juicy pancakes

First prepare the minced meat. Grind the liver in a meat grinder or using a blender. It is more convenient to chop liver that is not completely thawed. Add flour to the minced meat until you get a non-liquid dough. Outwardly, it will look like regular pancake dough. Now add the egg there and mix thoroughly.

If you decide to use vegetables, then pass the liver together with the onion through a meat grinder and grate the carrots separately on a small grater. Add grated carrots to the already prepared minced meat. You can also add a couple of spoons of sour cream to it.

The liver has the ability to retain its minerals even after heat treatment. They are concentrated in the juice that is obtained during cooking. To preserve amino acids, salt the liver already prepared.

Now place the minced meat in a heated frying pan greased with vegetable oil. Use a tablespoon for this, then the pancakes will be of the correct shape and fried well. Fry over medium heat. First, until a golden crust appears, without a lid, then, after turning over, cover with a lid and fry until fully cooked.

The dish should be served with plenty of sour cream and herbs, and, of course, eaten hot. You can eat liver pancakes as a separate dish, or you can serve them with a side dish of green peas or mashed potatoes.

How to give a dish a unique taste

Liver pancakes can also be exotic dish, it’s worth adding a couple of spices to them. Namely honey (for our proportion, one and a half tablespoons), a little black pepper, a pinch of nutmeg and a couple of cloves of garlic. You will also need a couple of spoons of brandy and instead of one, two eggs.

For this recipe, the liver should be minced in a meat grinder along with onions and garlic. Then you will need to separate the yolks from the whites. Combine the minced meat with the yolks, spices and brandy, mix thoroughly. Then beat the whites, add them to the mixture and mix well again.

Fry like classic pancakes, also serve with sour cream; buckwheat is a great side dish.

It’s surprising that the dish is so complex and rich in beneficial microelements and vitamins, and so easy to prepare. This is a must-have product in a healthy diet healthy eating. And, of course, very tasty.

Are you racking your brains over what to cook for your picky family when everyone wants something delicious but can’t agree on what exactly? And you don’t want to hang around in the kitchen all evening. There is only one the right decision! These are, of course, beef liver pancakes!

The recipe is quite original, yet simple and quick. These pancakes are very tender and tasty. You'll fill yourself up with them and won't ruin your figure. If you do not fry them in a frying pan, but bake them in the oven, then the calorie content of such a dinner will generally be minimal.

Enough has been said about the benefits of liver in our diet. We simply need it!

These pancakes can be made from both chicken and pork liver. But pork liver is a rather fatty product, and chicken liver accumulates a lot of toxins. So the healthiest ones will be beef liver pancakes.

Let's try to make liver pancakes different ways, and you will choose the one that suits you and will become your signature dish.

Transformable recipe

Option 1

Necessary:
Beef liver – 300 g
Flour - half a glass
Chicken eggs – 1-2 pcs. (depending on size)
Salt, spices - to taste
Vegetable oil for frying

First, the liver needs to be washed and slightly dried. Then you need to cut it and grind it in a blender or meat grinder until it has a homogeneous consistency. Add eggs, flour, salt and spices to this mass, gradually stirring. This, in fact, is the dough for your pancakes. It should acquire the consistency of thick sour cream. If the dough is not thick enough, add more flour to it.

Heat vegetable oil in a frying pan and pour the dough into it with a spoon. Fry on both sides like regular pancakes.

Liver pancakes can be served with fried carrots and onions, sour cream, as well as fresh herbs or green peas. Your family will definitely appreciate this original and tasty dish!

Option 2

If you are very serious about preparing dinner, and your household is used to eating meat dish with a side dish, this recipe can be easily transformed to suit your wishes.

For example, if you make the dough steeper, you can get liver cutlets. After lightly frying, it is advisable to simmer them in the same frying pan over low heat under a lid or in the oven for several minutes. These cutlets go well with mashed potatoes and boiled rice.

Option 3

There is another transformation of this universal recipe. You can prepare liver dough as in the previous version, but bake pancakes the size of a frying pan, like pancakes. Then place the pancakes in a baking dish. Layer these “cakes” with sautéed onions and carrots. You can place fried mushrooms between them.

Completely fill the cakes with sour cream, sprinkle with grated cheese on top. Instead of sour cream, you can make mayonnaise filling, but the calorie content of such a dish will increase sharply, and this is of no use to us. If you want to add some spice to the dish, it is better to add chopped garlic and spices to the sour cream.

Bake the pancakes in the oven, covered, for twenty minutes, and then without a lid, until the cheese is browned. This casserole-cake made from liver pancakes will decorate any festive table, and you will spend very little time preparing it.

Do you think that one dish will not be enough? Try to cook it, it will turn out tender and juicy. And as an addition to it, use sauce, for example, we already wrote about that, go for it! And yes, it will turn out no worse than in a restaurant.

With semolina

Pancakes with semolina are more filling, but lighter in taste. Goes very well with them mushroom sauce or stewed vegetables.

Necessary:
Beef liver –500 g
Onions – 1 pc.
Semolina – 5 tablespoons
Chicken eggs – 2-3 pcs.
Lemon - half
Salt, spices - to taste
Vegetable oil for frying

First, finely chop and sauté the onion in oil. Then boil it in water semolina porridge. The porridge should not be thick.

As in the previous recipe, wash the liver, dry it and grind it together with the fried onions in a blender. Then break the eggs there and grind them again, this time together with the cooked semolina. Squeeze into this dough lemon juice, salt and pepper to taste.

Fry the pancakes on hot frying pan on one side, then turn it over, close it with a lid and bring it to readiness.

With rice

Necessary:
Beef liver –500 g
Boiled rice – 200 g
Sour cream – 100 g
Onions – 1 pc.
Salt, spices - to taste
Oil for frying

The recipe with rice is different from the previous ones, since you do not need to put eggs in the dough. This can be very important for those who are allergic to egg white, or who have eliminated eggs from their diet for other reasons.

In fact, boiled rice contains enough adhesives to make the dough pliable. When cooking, you will have to grind the dough more thoroughly in a blender so that the liver and rice become a homogeneous mass. The finished pancakes will be crispier and crispier.

They are best served with sour cream. Can be cooked sour cream sauce, adding finely chopped garlic and herbs.

This dish is so tasty and healthy that it will definitely take root in your daily menu. At the same time, it is quite simple to prepare, so even a novice housewife will turn out as tasty and appetizing as in the photo the first time. Don't be afraid to experiment! Surprise and delight your loved ones! Bon appetit!