Multicookers - basic instructions for using the manual. How to use a multicooker? Guide to using multicookers from different manufacturers

How to use a multicooker?

Modern technological progress does not stand still, and today we are offered a new device for cooking - a multicooker. In this article we will look at how you can cook using this device and what its advantages are.

Having purchased a multicooker, some housewives abandoned all other items that previously helped in the kitchen in preparing food. Why? Is she really that perfect? And is this device worth praising? Let's see how to use a slow cooker.

Simply and easily

This miracle unit is praised by experienced housewives and beginners, fathers of families and single men. Because the use consists of only a few programs, for example: “pilaf”, “buckwheat”, “milk porridge”, “stewing”, “baking”, “steaming”. They start automatically, you just need to do the bare essentials:

Place the required amount of food into the container.
Pour in the required amount of water, milk or oil.
Select a cooking program.

Everything else, as they say, is a matter of technique. You can start the cooking time immediately or delay it up to 13 hours, and at the right moment the multicooker turns on itself. Thus, you can provide yourself with a hot breakfast on time without standing at the stove, by filling up everything you need in the evening, for example, for porridge. The device will notify you when it is ready with a sound signal, and before serving it you do not need to constantly come up, watch and stir, this will only increase the cooking time. After cooking is completed, the heating mode is turned on, which can operate throughout the day. But you shouldn’t turn it on for more than 12 hours, because a dried out dish will not please you. The only cooking that requires an open lid is cooking pasta, because... A lot of foam may form. And in normal mode, there is a moisture collector that prevents foam from leaking out.

Tasty and healthy

In a slow cooker you can cook everything: porridge and soup, meat and vegetables, steamed fish and fried potatoes, as well as make pizza or sweet pie. To make cooking easier, and to make sure how to use the multicooker correctly, a recipe book is included with a detailed and understandable description of all processes. Everything cooked will be very tasty, like straight from a Russian oven, and most importantly healthy. The cooking process takes place in a non-stick bowl thanks to a heating element located at the bottom.

Caring for the removable bowl requires care so as not to damage the coating, otherwise you will have to part with the multicooker. The device closes hermetically, which allows you to preserve all the beneficial properties of the product inside the dish. It is a mistake to think that a glass lid will do here. If such a device is offered, then under no circumstances choose it, because the lid should be plastic, tightly fitting to the edges of the multicooker. Pay special attention to the choice of sizes - the larger the capacity of the bowl, the more you can cook at once, and two dishes at once.

Stew or fry

Often the usual cooking method seems to be the most reliable. How, for example, to cook soup, gradually adding ingredients. In a multicooker, this can be replaced by two actions - first put in the meat and turn on the stewing mode, and then add all the other products and start the main program. The soup will be ready at the right time. And the “baking” program will help you fry, and it will not be the same as in an air fryer, but more dietary. The degree of frying is selected independently, and for a uniform crust you only need to turn the product over in time.

Now you know how to use this very convenient household appliance. This will allow you to cook great meals quickly. If your doubts about purchasing a multicooker have not yet been dispelled, then we can advise you to find detailed instructions on how to use the multicooker; a video about working with it can greatly help you in using it.

A multicooker is considered a universal kitchen appliance; you can use it to prepare many delicious and healthy dishes. A high-quality multicooker allows you to cook food not only by steaming, but can also even become a yogurt maker.

Among the many companies represented on the Russian market, there are multicookers from Polaris, which have established themselves as fairly cheap and practical equipment. Also, the popularity of this brand lies in the ease of working with it.

Enough:

Add the required amount of ingredients;
Set the appropriate program;
Start the device.

Like any household appliance, a multicooker requires a certain procedure for cooking. The first thing you need to do is set the time in the Polaris device on the control panel using the appropriate buttons. This is necessary in order to set the required interval for cooking a particular dish. Selecting a cooking program for a particular food on many Polaris models is done by pressing the menu button.

To select the desired program, press “menu” until what you need is selected.

Some models have a multicooker function - just set the required temperature and cooking time, and after that the multicooker will do everything itself. If you need to reset the settings or exit the menu, you need to click on the “exit” button. Some programs allow you to adjust the temperature during cooking, but this complicates the use of the multicooker somewhat. There is also an auto-heating function, which allows you to heat food to a temperature of 45 ᵒC.

Instructions: how to use the Redmond multicooker

At first, people are wary of such equipment, since at first glance it seems that it is difficult to control and configure the Redmond multicooker. But, just carefully study the instructions for using the multicooker, everything will become simple and clear, and using it will be simple and convenient. Just press a few buttons, after adding the necessary products, and turn on the multicooker. And the rules for using these multicookers are very simple and clear.

To prepare porridge, you need:

Place the washed cereal;
Pour spices into the multicooker bowl;
Fill everything with water;
Then close the lid;
Using the control panel, select the appropriate program.

It is also easy to prepare, for example, soup - just load the necessary ingredients and press the appropriate button. Moreover, the cooking process can be stopped ahead of schedule or simply turned off the multicooker if it did not do so automatically. Using a multicooker regularly will not pose any difficulties even for technically illiterate people.

All cooking processes are automated, and there are also manual settings for cooking dishes.

Today, Redmond brand multicookers are considered one of the most common and best-selling. Many models are equipped with additional functions - steamer, heating, delayed start and even baking. And the instructions included with each multicooker are simple and clear and describe in detail the entire process of operating this product.

Rules: how to turn on the multicooker

When purchasing this household appliance in a store, it should be checked for functionality. After the multicooker has been purchased, it must be prepared for use. Make sure that there are no defects in the body and in the thicket, and also that there are no foreign objects between the thicket and the heating element below (suddenly some kind of magnet is stuck), foreign objects between the lid and the thicket, and everything closes tightly .

To do this you need:

Unpack everything;
Wash removable parts;
Dry;
Afterwards it’s worth putting everything back together.

Next you need to perform certain actions. It is necessary to wipe the body with a damp cloth, remove all stickers and advertising materials, connect it to the network, pour some water into the bowl intended for cooking, close the lid, and press the “heat” button.

In some models, this button is combined with a “stop” or “cancel” button. Also, some models have 2 buttons “heating” and “warming up”, which perform different functions.

You should wait 10–15 minutes, then stop heating, open the lid and check if the water has warmed up. If you notice any foreign odor, pour out the water and wipe the bowl and the inside of the lid with a 9% vinegar solution. After this, pour water into the bowl again, put a few slices of lemon in it, then close the lid, turn on the multicooker in cooking mode for 10-15 minutes, and boil the water along with the lemon. Sometimes it happens that the multicooker does not turn on, in this case you should check the network connection, the functionality of the multicooker itself in different modes, and also read the instructions to see if all the buttons are pressed and done correctly.

Brief instructions for using the Martha multicooker

The Marta brand has appeared on the Russian market relatively recently, but, nevertheless, has already managed to show its good side. The functionality of this company’s multicookers is also quite up to par and understanding how to use this model is quite simple, the main thing is to follow the instructions.

Multicookers of this brand have:

Good quality;
Affordable prices;
Nice design.

Any cooking in a multicooker is carried out using automatic programs; just use the corresponding buttons on the control panel to select the item with appropriate the dish that a person wants to cook. In some models, you can add or increase cooking time in any selected cooking program.

Moreover, in some models you can use this function not only before starting cooking, but also during cooking.

The cooking process is activated by the “start” button, also located on the control panel. On some models, pressing this button again stops the cooking program. Some multicookers have a manual control mode, which allows you to select the temperature mode and cooking time, thus you can adjust everything yourself in parallel. Typically, each multicooker model is supplied with detailed instructions, including in Russian, which allows you to successfully use and configure the device to your liking.

How to properly use a steamer in a multicooker

Some models of multicookers are equipped with a steamer, which allows you to steam food, so you can get healthier food. As a rule, multicooker models that have steaming functions are also equipped with a pressure cooker, this allows you to cook food under pressure, which significantly speeds up the cooking process.

To steam cook food, you need to perform certain manipulations:

Take a special container in the shape of a mesh, which, as a rule, comes with the multicooker;
Place the necessary products on it;
Water is poured into the thicket; its level should be below the level of the form.

The amount of water in the bowl depends on the preparation of the dish, but at the same time, you need to know when to stop, since a large amount of liquid will boil for a long time and the cooking process will take a long time. And too little water will boil away too quickly.

It is optimal to pour 2 measuring cups of water that come with the multicooker.

To speed up heating, hot water can be poured; the start of the steamer mode is selected by the corresponding button on the control panel. In automatic mode, after heating the water, the cooking process takes 15–20 minutes. Some models allow you to manually adjust the cooking time. While the multicooker is running, do not open the lid. After cooking, if you used a pressure cooker in addition to a steamer, you must first release the steam with a special valve, and only then open the lid of the multicooker.

How to use a multicooker (video)

The operating principle of multicookers of different brands, including Mulinex, is similar to each other, the only difference is in appearance, as well as in some functionality. A unique lesson in using this type of equipment will be useful to almost all people who are planning to buy a multicooker or already have one.

Often, many owners of convenient and compact cooking appliances do not know how to use a multicooker in order to use its functionality to its full potential. In fact, this device does not cause any problems in operation, is capable of preparing almost any dish, saves time, does not take up much space in the kitchen and, in general, helps any housewife to do an excellent job of cooking, reducing cooking time. Usually, using a multicooker for the first time is always a rather exciting process; it is for this reason that buyers who have only recently purchased this device prefer to first read the instructions and only then start cooking according to recipes.

For those who have already appreciated all the advantages of this unique miracle of technology, the question of whether a multicooker is needed was long removed from the agenda. This multifunctional device, equipped with software control, is capable of preparing a wide variety of dishes without any extra effort on the part of its owners in a convenient automatic mode. All devices of this type, regardless of their brand, have a similar package: it includes a main bowl, electronic equipment, an additional plastic container with holes for steaming food, as well as a flat and deep spoon.

Using any multicooker is not difficult: you just need to put the necessary products inside in the required proportions and select the program.

As a rule, a standard multicooker is equipped with a wide range of options and built-in modes, which allows you to cook in one kitchen appliance in several ways, this can be:
steaming, suitable for those who are on diets and prefer a healthy diet;
stewing and baking vegetables, meat or fish;
preparing various cereals;
baking confectionery and bakery products;
making homemade yoghurts;
cooking a variety of soups;

multi-cook mode, which allows you to independently set the temperature and time.

First launch rules

What should you do before using your multicooker for the first time? It is worth keeping in mind that it is better not to start cooking in it immediately after purchase, since the factory smell of parts still remains inside the case, which can only be eliminated after washing the bowl with warm water and a mild detergent. It must be remembered that before placing the bowl inside, it must be completely dry, since even one drop of moisture can cause the bottom of the bowl to burn. The answer to the question of how to turn on a multicooker can be called the easiest: the method of turning on will depend on the model and manufacturer, it is described in detail in the instructions. Typically, you first need to connect the device to the mains, and then press.

Start or Start button

Some models of multicookers are not equipped with a power button on the body; you need to pay attention to this when purchasing: it is not very convenient to unplug the cord from the network every time to turn off the device. After this, you need to pour some water into it and activate the heating or maintaining temperature option, then close the lid. You should not turn off the device ahead of time; you need to wait 15 minutes, and then open the lid and check whether the water is hot enough. This is necessary for checking the operation of the heating element

The operation of multicookers depends entirely on the brand and model of the device. They differ not only in cost, but also in the range of functions, as well as other parameters. All the nuances of using a specific model are indicated in the instructions for the device. Also, most manufacturers supply their devices with a book of recipes, following which strictly you can get excellent results. If you don’t yet know how to use a multicooker correctly, you should pay attention to the most famous brands, for example, Mulinex or Scarlet, and find out how such devices differ from each other in operation.

Multicookers from the famous Philips brand are deservedly in demand due to their low cost and a large list of well-known options. They are quite versatile: the range of multicookers from this manufacturer includes devices with the “ steamer" or "pressure cooker", which are capable of preparing almost any dish. Turning on and operating such a device does not take much time and does not cause any problems, which allows you to use them for many years.

Such devices also have their own characteristics, for example, they are able to independently adjust the temperature depending on the volume of food inside the bowl.

The standard instructions for any multicooker from the Philips brand are written in a user-friendly language. It lists the list of available options and all the features of the device, which significantly simplifies the operation process. All devices of this brand are equipped with convenient carrying handles and compact touch panels on the multicooker; in addition, they are able to cook food as quickly as possible and significantly save energy. Many models have pros and cons, so you need to choose the right option based on your needs.

Multicooker Philips

The Redmond company is also one of the leaders in the market and produces its own versions of multifunctional kitchen appliances, which allows each customer to choose their own version of the ideal multicooker. All of them are equipped with a very large set of programs and are capable of preparing food in a variety of ways, so housewives can experiment even with the most complex recipes. When using such a device, its owners never have a question about how to turn off the multicooker, since cooking is always controlled by a special microprocessor. When everything is ready, the device will beep - if the lid is not open, it will immediately switch to heating mode.

Devices from Redmond differ from analogues produced by other manufacturers, since they are equipped with the option delayed start, with which you can cook food at any convenient time. All devices can turn on and off independently according to a set timer, which is very convenient for those who already know how to use a multicooker.

Multicooker Redmond

Multicookers from the well-known company Scarlet were unanimously recognized as the most budget-friendly and at the same time universal option among users. Their bowls are quite deep - the volume is at least four liters- and allow you to prepare high-quality and tasty food according to any recipe for the whole family, in addition, they do not cause any trouble during use. Devices from the Scarlet brand allow you to prepare porridge, soup, delicious pastries, steam dishes, boil, stew or fry them at any temperature, depending on the needs of the owner. For this reason, many people prefer to choose the Scarlet technique.

Multicooker Scarlett

Equipment from the popular brand Mulinex was able to prove itself on the best side thanks to quality materials, from which devices from this manufacturer are made, an ideally selected set of options and other parameters. Their operation does not cause any problems, since the control panel of most models contains only three convenient buttons. With their help, the device is turned off and other actions are carried out during the operation of the multicooker.

Multicooker Moulinex

Owners of devices from the Polaris brand almost never have a question about how to use a multicooker, since models from this manufacturer are the most easy to manage. Even a child or a beginner who wants to fully appreciate the functionality of this universal kitchen appliance can easily handle them.

They are equipped with all the necessary programs, but it is worth considering that the cooking time in some of them may increase automatically.

Multicooker Polaris

Rotex

Devices from Rotex constitute a separate category of convenient and practical multicookers, which are in great demand, despite the fact that this brand is considered less popular compared to others. Cooking in them is not at all difficult; in addition, they are compact in size and very simple functionality. They can be turned off at any time using the delayed start mode and some other options. A full overview of the options for this multicooker can be seen in the video clip; the same reviews are presented for models of other brands, including Scarlet.

A multicooker is a modern kitchen appliance that has a large number of automatic and manual programs for preparing various dishes. In addition to standard modes, manufacturers often come up with new functions and recipes, which simplifies the cooking process and allows you to get a guaranteed tasty result. To use this technique with maximum benefit, you need to understand all its functionality and modes.

How to turn on the multicooker for the first time

Before choosing a specific model, you need to study all its features and determine whether all the available functions are sufficient and which of them will actually be used frequently. Having chosen the best option, you should familiarize yourself with the operating rules of the device and the basic recommendations for preparing dishes.

The equipment of a new multicooker usually consists of an internal bowl for food, an electric mechanism and special additional devices (a special spoon, a tank for steaming, and other accessories). The specific set depends on the selected model and brand of device.

ATTENTION! If you bring new electrical equipment into the house from the cold, do not turn it on until it warms up to room temperature.

For more detailed information on a specific model, please consult the operating instructions or the manufacturer. Higher cost multicookers usually have more additional functions, and they also come with a special recipe book, which allows you to understand and prepare any dish even without experience.

Step by step process for beginners

After purchasing a new device, you first need to make sure that it is in working order and prepare it for further use.

To turn on the multicooker for the first time, you must perform the following steps:

After the process is completed, a special sound signal is given. Some multicookers then switch to automatic temperature maintenance mode and should be stopped with the shutdown button.

REFERENCE! Some models do not have a power off button, which requires unplugging them from the outlet each time after use. You should pay attention to this when choosing and purchasing a device.

You can also immediately set the time; usually the button for setting it is located in the main menu of the device.

How to choose and use multicooker modes correctly

During the cooking process you may need to use several different modes. To switch between them, stop one program with the shutdown button and use the menu to select the next desired mode. When finished cooking, turn off the appliance or leave it in warm mode.

Products are loaded inside and filled with water to the maximum permissible level. Usually the bowl is removable and can be filled before installation in the device. If you exceed the recommended volume of ingredients, when heated, they may simply spill out of the container or clog the steam valve.

Most modern multicookers have the following standard modes:

To bake bread and pies, grease the surface of the bowl with oil, sprinkle with flour, pour in the dough prepared according to the recipe and turn on the “Baking” or “Bread” mode.

If your multicooker has a corresponding function, you can cook yogurt in it. All the necessary ingredients are placed in small jars: milk, sourdough, sugar. Everything is mixed and the “Yogurt” mode is turned on for 8 hours. To prepare delicious porridge, the cereal and liquid are simply mixed in a multicooker bowl and set to a special mode for cooking porridge.

When using automatic programs, dishes are prepared according to the attached instructions and only strict adherence to dosages is required.

For independent control of the cooking process, there is a “Multi-cook” mode. With its help, you can adjust the temperature, set the time and cook a dish according to any recipe.

Many modern devices have delayed start modes and a timer. They allow you to set any start time for the program and receive ready-made or reheated dishes by the exact time. For example, a multicooker will turn on itself in the morning and prepare breakfast, or warm up dinner when guests arrive.

When purchasing a multicooker for the first time, some users are faced with a dilemma about how to use this type of equipment. Regardless of the chosen model and manufacturer, the first use of a multicooker has identical rules. The only difference is the control panel, which you can learn to use by reading the operating instructions.

First start of the multicooker

Before installing the bowl in place, it is recommended to thoroughly wipe the surface to remove moisture. If water gets to the bottom, the food will burn.

The first use begins by pressing the “Start” or “Start” button. Depending on the model and manufacturer, the startup procedure may differ - details are provided in the instructions. It is noteworthy that some brands of multicookers do not have such a button, which is inconvenient, because... You will have to unplug the device to turn it on and off.

Before using the multicooker for the first time, you should perform simple manipulations:

take a small amount of water;
select the “Heating” or “Maintain temperature” mode;
close the lid and activate the program;
do not turn off the device before the specified time (15 minutes).

After the time has passed, control is carried out by opening the lid and checking the water heating level. Such actions are necessary to check the performance of the heating element and heating speed.

The operating mode of multicookers differs from brand and model - the fundamental difference is only in price and functionality. As a rule, the nuances of use and cooking modes are attached to the instructions. By the way, many manufacturers offer users popular recipes.

Functionality of the multicooker and features of first use

A multicooker is a multifunctional household appliance with a set of programs and the ability to prepare different dishes without effort. The entire cooking process is carried out automatically. The owner is required to prepare food, load it into the bowl according to the instructions and select the desired mode.

The standard delivery kit for multicookers is:

bowl;
equipment;
plastic container for steaming;
2 spoons (flat and deep).

Using any model and brand of device is simple; it is important to familiarize yourself with the operating instructions before using the multicooker for the first time. Then put the selected products in the required quantity into the bowl and start the device.

All multicookers are equipped with standard programs:

steam cooking for those who are on a diet or a follower of a healthy lifestyle;
stewing and baking;
baking;
making yoghurts;
cooking borscht and soups;
program for setting temperature treatment and time interval.

It is noteworthy that such a wide range of modes allows you to cook the same foods in different ways.

Models of multicookers with simple controls are equipped with 6 modes, conditionally divided into two groups. The first category performs automatic cooking, for example, porridge. To use the device, just launch the program by pressing one button. To achieve the best result, the manufacturer recommends loading ingredients in strict dosages. To do this, use a measuring scale.

Note: before first use, you can treat the multicooker with lemon, then rinse the bowl and wipe thoroughly.

The second category includes modes for cooking foods, stewing and baking. The difference in the programs is only in time. When using a multicooker, you should be aware of a nuance - the countdown of the time interval begins immediately after turning on the device. When using the cooking program, it is recommended to take into account that the timer will count down the time after the water has boiled.

It should be noted that the initial use of the multicooker should be nominal, i.e. the start is carried out empty with the addition of only water. The liquid with the addition of a spoon of table vinegar or lemon is brought to a boil. It is also recommended to clean the steam release valve. Only after these measures can you use the multicooker and be confident in the quality of the prepared dishes without foreign impurities and odors.