The best stainless steel pressure cookers rating. Choosing a pressure cooker: everything about modern models

WITH A pressure cooker is a convenient and functional kitchen tool that can greatly reduce the cooking time of many products. The principle of their operation is quite simple. As is known, in normal conditions The maximum temperature to which water can be heated is about 100 degrees Celsius. After this, the water boils and the water temperature no longer rises. Due to their tightness, pressure cookers increase the pressure inside the pan and the temperature, in accordance with the laws of physics, increases by several tens of degrees. The higher temperature in a pressure cooker makes it possible to spend much less time cooking food than in a regular saucepan. The increased pressure and high temperature of the pressure cooker steam makes it potentially dangerous to use, so you need to be careful when choosing such a pan. You should be even more careful when using pressure cookers.

Most often, they cook using pressure cookers meat dishes- jellied meat, aspic, homemade stew. High cooking temperatures not only reduce cooking time and save energy, but also soften hard tissue and even bones. You can also cook many other dishes in pressure cookers - porridge, soups, pilaf, etc. There is a theory that due to a tightly closed lid and a short cooking time, more vitamin remains in the food, but this is unlikely to be the case. Vitamins, as you know, do not like high temperatures and The best way preserve them - eat vegetables and fruits that have been subjected to minimal heat treatment.

The quality of pressure cookers is determined by two main factors - the materials used and the design features; the design is also important, because cooking in a beautiful pan is much more pleasant.

Old Soviet mechanical pressure cookers (which many probably still remember, and some even use) were made of aluminum. Today pressure cooker manufacturers also do not refuse this metal. Aluminum is strong enough to ensure the safety of the product, but its main advantage is its low cost. Aluminum pressure cookers still have disadvantages - they quickly lose their appearance, a gray coating forms on the inner walls, and when cooking foods with a high acid content, aluminum may be released into the food, which is not at all healthy and can change the taste of the prepared dishes. Otherwise, aluminum pressure cookers are not much inferior to similar stainless steel products and are several times cheaper.

Aluminum pressure cookers found on the market are mainly manufactured in China. In Russia, in Chelyabinsk, they are produced by the Ural Household Products Plant (pressure cooker "Miracle" types Miracle-40, Miracle-55, Miracle-60, Miracle-60D, Miracle-70, Miracle-80D).

The more common material for pressure cookers today is stainless steel. As a rule, manufacturers mainly use traditional 18/10 steel (AISI grade 304 with a chromium content of at least 18% and nickel - 8%), although cheaper steel grades can be used to save money. Almost all manufacturers indicate 18/10, but, as practice shows, not everyone can be trusted. An important element of stainless steel pressure cookers is the presence of a bottom with a heat distribution layer. As is known, corrosion-resistant steel conducts heat poorly even in a pressure cooker without TPC required thickness food may burn. In addition, the preparation of some dishes requires preliminary frying of the food, and this is very convenient to do directly in the pressure cooker. And in this case, having a high-quality bottom is very important.

When purchasing a pressure cooker, you should also pay attention to the material from which the O-rings are made. They come in rubber and silicone. The latter are more practical, durable and do not have any foreign odor.

The safety of its use largely depends on the design of the pressure cooker. As a rule, all modern pressure cookers are sufficiently protected from overheating, excess pressure and are not explosive. But often a pressure cooker with an ill-conceived design can cause inconveniences such as minor burns. An important structural part of a pressure cooker is the steam release valve (it is used during cooking and before opening the pressure cooker). Its poor design is a source of potential risk, so when choosing a pressure cooker you should pay attention to how the valve works and where the stream of hot steam will exit (it is better if it is directed to the sides rather than upwards - there will be less risk of burns).

An important detail is the mechanism for closing and opening the pressure cooker. Ideally, it should be simple and convenient. The most modern models allow you to do this in one or two movements. Many well-known pressure cooker manufacturing companies have their own patented pressure cooker locking and unlocking systems for maximum safety and ease of use.

It’s good when pressure cookers have additional protection that will prevent them from being opened while the pressure remains high. It also makes using a pressure cooker easier due to the presence of a mechanism with which you can set the cooking temperature or set the cooking mode.

General advice when choosing pressure cookers is that it is better to buy pots with extra capacity. The peculiarity of cooking in pressure cookers suggests that they cannot be completely filled with water - the necessary gap must remain for the formation of steam.

It is quite convenient when the pressure cooker comes with various additional accessories for preparing individual dishes (for example, mesh for cooking rice, baskets for steaming food, etc.). It is also welcome that the pressure cooker has an internal scale that allows you to measure the amount of liquid.

On store shelves and on the Internet you can find pressure cookers in a wide range of prices - from 1,000 to more than 10,000 rubles. Factors influencing their cost are the following: material (aluminum is cheaper than stainless steel), volume, design complexity, brand recognition, design. The most expensive products are from European brands such as Silit and Cristel, which combine the latest engineering technologies and unique design. In the middle segment, one of the best offers in terms of price and quality are Tefal pressure cookers.

Before using a pressure cooker (or even better before purchasing it), it is very important to carefully read the instructions and then strictly follow them - this will allow you to really cook delicious dishes without the risk of burns.

The need to quickly prepare meals forces many people to purchase a special multifunctional appliance. It is a small saucepan with a hermetically sealed lid. It allows you to prepare lunch or dinner very quickly and efficiently.

The operating principle of this device is based on cooking food without access to cold air, as a result of which the temperature inside it rises, pressure is created and the water boils faster. But how to choose a pressure cooker so as not to regret the purchase later? Today we will tell you about this in detail.

Universal device

The body of the pressure cooker is mostly made of aluminum and stainless steel. The alloy of these materials has good thermal conductivity, which speeds up the cooking process. The pan also has a special heat distribution layer on the bottom, which prevents food from burning.

The distinctive design features of this culinary utensil are sealed thick side walls and a functional lid, which is equipped with a special pressure relief valve. One more important element are rubber or silicone gaskets that are designed to fit various elements more tightly to each other.

Today, many manufacturers of household appliances have begun to produce electric models that work when connected to a regular outlet. In appearance, they are similar to a multicooker, but the design is distinguished by a massive lid and a simpler display.

Which pressure cooker is better to buy - mechanical or electric? It is not easy to answer this question. Both of them can easily cope with preparing even the most complex dishes, so the purchase of a specific model depends on the requirements for it and the preferences of the housewife.

Which pressure cooker is the best: selection criteria

Choice kitchen appliances– this is a complex and responsible process. Today, the market offers a huge range of household appliances, so modern housewives can choose the best option for themselves.

When purchasing this device, you must be guided by the following criteria:

• Case material. Mechanical models are made of steel and aluminum, while electrical devices have a plastic case and a metal internal container. Which model is the best? It depends on the preferences of the hostess;
• Quality of sealing elements (rings and gaskets), which do not provide opportunities warm air go out, and the cold one gets in;
• Device design to relieve pressure;
• Mechanism for opening and closing the device, which affects the smooth operation process. Ideally, it should be protected against accidental opening;
• Internal capacity volume. Devices should be selected based on this parameter based on the number of family members. Which one is better to buy? For a family of 3-4 people, a three-liter bowl is suitable, and for a large family - a 5-liter bowl;
• Options. High quality models equipped with additional devices - spatulas for mixing the contents, as well as spare parts.

Do you want to know which is the best pressure cooker? Electric models are more advanced and modernized, and the cooking process is fully automated. You can cook up to two or three dishes at the same time without mixing their flavor characteristics.

Mechanical pressure cookers are more traditional models. However, they are not suitable for use on ceramic and induction hobs as they may cause stains that may become impossible to clean over time. However, modern models, thanks to their innovative design, are practically no different from electrical household devices.

Updated: 09/18/2019 23:59:40

Expert: Ilana Baum

*Review of the best sites according to the editors. About the selection criteria. This material is subjective in nature, does not constitute advertising and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.

Multi-pressure cookers help housewives spend less time preparing dishes - just load the food into the bowl of the device, set the cooking program and go about your business. Delayed start appliances will prepare breakfast in the morning while you are sleeping, cook porridge for the baby - a young mother can devote more time to the child, and in the holiday bustle she will cope with frying or cooking meat and vegetables without human intervention.

How to choose a multicooker

The prefix “multi” indicates the wide capabilities of the multicooker: it is capable of preparing a variety of dishes, the recipes of which are often set out in books included with the purchase package. However, there are many modifications of these “smart” devices. So, what you need to pay attention to when choosing a multicooker:

1. Functional. There are conventional units in which heating elements increase the temperature to the desired level, and heating elements or induction heat treatment of products occurs. There are multicookers-pressure cookers in which high pressure is connected to normal heating - dishes at the same temperature reach the desired state in a shorter time. The problem is that not all products are suitable for such express cooking.
2. Power. The higher its value, the faster the walls are heated, and the wider the variability of temperature settings and the choice of dishes, respectively.
3. Bowl size directly comparable to the power of a multi-pressure cooker. So, for a large bowl of 5-6 liters, a capacity of at least 1000 W is required, for a capacity of 3-5 liters - about 800 W, and for a capacity of 2-3 liters - from 700 W. The volume of the bowl is also important when determining the number of family members; on average, the calculation is 1.5-2 liters per person. To prepare lunches for 2 people, you should choose a multicooker with a capacity of 3-4 liters, for 4 – 6-8 liters.
4. Convenient design of the device. The first thing you should pay attention to is a tight-fitting lid, which should not have any play. The sealing rim is especially important for pressure cookers. The lid can be closed with a button or more reliable and secure locking elements, or be hinged or completely removable. The internal part in contact with food must be removed for washing - not all budget models have this. The lid must be tilted at least 90° to safely remove the hot bowl, which should also be chosen with care - it is convenient when it has heat-resistant handles on its sides, like a saucepan.
5. Working cover of the bowl. Metal container coated with either Teflon or ceramics with non-stick properties. Both require careful handling, but Teflon loses ground much faster and peels off, which means the bowl is more likely to become unusable. There are bowls made entirely of ceramic, their weakness is their instability to shock. The best option– stainless steel bowl. Some multicookers are equipped with several replaceable containers.
6. Number of programs often increases the cost of the device, and not always justifiably - some modes can be replaced with classic or manual settings. A good multicooker should have several programs: cooking porridge, cooking cereals, stewing, frying, baking, multicooker (custom mode with manual settings for temperature and cooking time).
7. Housing material. Plastic models are more affordable, but less susceptible to mechanical damage (scratches, impacts); metal is a more solid and durable material, but makes the device heavier and increases its cost. Neither plastic nor steel affect the functionality of the multicooker.
8. Design features and software. Rubberized feet prevent the device from sliding on the countertop, and the presence of a display makes it possible to control the cooking process. It’s also nice if it’s possible not only to manually set the time and heating, but also to turn it off automatic maintenance temperature. Some multicookers have a 3D heating function, that is, the bottom and walls maintain the same temperature, which has a beneficial effect on cooking time (typical for induction devices). For families with children, we recommend purchasing a device with protection against turning on when the bowl is empty. Delayed start, control via Wi-Fi - you can choose a pressure cooker taking into account any needs of the buyer.

Which is better: a steamer, a slow cooker or a pressure cooker?

Along with classic steamers, the family of devices includes pressure cookers and steamers. Let's compare them based on their main parameters.

It is impossible to determine the best type of device, since they all have their own set of functions, however, the “golden mean” is a multicooker-pressure cooker: it combines all the basic capabilities of kitchen units, is suitable for frying, stewing and simmering, and is equipped with an attachment for cooking on steam and even grill. Particularly appealing to fans healthy eating: in a short time it perfectly cooks legumes, raw vegetables and cereals, retaining maximum benefits with minimal energy expenditure.

Rating of the best multicookers-pressure cookers

The best inexpensive multi-pressure cookers

The most popular segment of any equipment is budget models, pressure cookers are no exception. However, most models are not the most reliable, but we still found multi-pressure cookers worthy of attention.

The first inexpensive multicooker-pressure cooker REDMOND RMC-PM503 is a real polyglot of kitchen language, because the software includes 12 modes: porridge with milk, cereal with water, steamer, frying, stewing, baking, pilaf, deep-frying, as well as yogurt, pasta and dough , user manual control program. The bowl maintains heat after the end of the cooking cycle; dishes can be “finished” or kept hot for the desired time. The start of the program can be delayed for as long as necessary, up to 24 hours.

Power of a five-liter multicooker-pressure cooker 900 W – optimal value for a volume designed for a family of 3-4 people.

The device is controlled by precision touch buttons, and the display will show how much time is left until the end of the cycle, in what mode the pressure cooker is operating, and what is the temperature inside the bowl. The inner lid is removable for washing, and the aluminum bowl with Teflon non-stick coating is easy to clean by hand without using abrasives. By the way, if necessary, the container can be purchased separately at an affordable price.

The factory set of the multicooker-steamer includes a container for steam cooking, a measuring glass, a ladle and a flat spoon, as well as a book of 120 recipes that allow you to expand the family menu.

average price multicooker-pressure cooker REDMOND RMC-PM503 – 6,900 rubles.

Advantages

• Long-term maintenance of temperature inside the bowl;
• Rich equipment;
• Removable cover;
• Can be used without internal pressure by removing the valve;
• Manual control function “multi-cook”;
• Book of recipes;
• Possibility of changing the bowl;
• Automatic heating can be turned off.

Flaws

• The lid does not fit tightly on all pressure cookers;
• Stainless plastic case.

In the second position of the rating is the popular multi-cooker-pressure cooker with the function of a pressure cooker Marta MT-4309. It is as powerful as its predecessor - 900 W with a similar bowl volume of 5 liters, so it cooks quickly without unnecessary waste energy and time. The first difference from the leader is that there are only 9 operating modes, but they are enough for preparing any dishes from frying, stewing and boiling to fermenting yogurt, but there are 24 user modes with manual adjustment! That is, deep frying and dough rising that are not included in the database can be programmed independently by setting the temperature and time, which will be displayed on the screen and allow you to stay aware of what is happening inside the pressure cooker. A bowl with a ceramic inner coating maintains heat for several hours - the multicooker-pressure cooker will keep dishes hot until required. And so that porridge, pilaf or pie are ready for breakfast or a certain time, you can load all the products and delay the start of their preparation up to 24 hours. By the way, the temperature can be adjusted in basic and manual programs.

The body of the pressure cooker is metal, non-staining, easy to care for, as are the inner bowl and removable lid. Users note that using the device is not the most convenient due to complex design lids, a bowl without handles is also problematic to get, and the uninformative instructions will cause trouble immediately after purchase. But later the owners get used to it and problems with operation no longer arise.

The average price of the Marta MT-4309 multi-pressure cooker is 5,300 rubles.

Advantages

• 9 basic modes and 24 custom;
• Optimal power for the bowl volume;
• Stable work no complaints about the quality of the mechanisms;
• Display;
• Metal body;
• Convenient care.

Flaws

• Design flaws (bowl without a handle, inconvenient installation, inconvenient disk for the steamer).

In terms of power and bowl volume, the Vitesse VS-3003 pressure cooker is no different from its predecessors - 900 W and 5 liters, respectively. Its software contains only 6 cooking modes, but there are 24 manually changeable programs. Among the features of the multicooker-pressure cooker is the possibility of voice guidance, which for various reasons not all users like, but the function can be disabled.

You cannot cook soup in a slow cooker, and this is a drawback. There is also no ability to regulate the temperature. Maintains bowl temperature good level, which cannot be said about the internal coating: it must be protected from abrasives and scratches - finding a replacement container is problematic. The body of the multicooker-pressure cooker is metal and presentable, decorated with smooth flowers along the matte texture of the wall.

There are no complaints about the design of Vitesse VS-3003, which cannot be said about the recipe book, which, apparently, was translated illiterately and illogically.

The average price of the Vitesse VS-3003 multi-pressure cooker is the minimum in the category - 3,399 rubles.

Advantages

• A set of basic programs and 24 manual control modes;
• Convenient design;
• Aesthetic exterior;
• Containers for food included (need to check with the seller);
• Sound accompaniment;
• Best price.

Flaws

• There is no soup cooking function;
• Fragile bowl coating;
• Inability to adjust heating temperature.

The best multicookers-pressure cookers in terms of price-quality ratio

More expensive multicookers-pressure cookers for preparing dishes have an improved design, expanded functionality, and are more convenient to use.

Redmond presents the best multicooker-pressure cooker in the mid-price segment RMC-M140. It is as multifunctional as the representatives of the REDMOND family of devices - it cooks in 10 main modes, one of which is “multi-cook”, which can be programmed in any number of variations in temperature, time and nature of the thermal effect, a total of 24 manual settings programs. This variety is possible thanks to the power increased to 1100-1300 W with a standard bowl volume of 5 liters, capable of retaining heat for a long time.

Unlike budget multi-pot pressure cookers, the REDMOND RMC-M140 has a comfortable bowl - it has handles for easy grip. The non-stick coating lasts for a long time, but if necessary, the container can be replaced with a new one. The possibility of delaying the start is standard – 24 hours.

The multicooker-pressure cooker has a hinged top lid, and there is also a display with control buttons on it. For easy to carry The multi-cooker-pressure cooker has a handle on the body, however, the metal finish increases the weight of the product. It is also necessary to take into account the relatively slow build-up of pressure, as well as the noisy release of steam. If there is a “Yogurt Preparation” mode, there are no molds for the product included in the kit - their disadvantage is noted by many equipment owners.

The average price of the REDMOND RMC-M140 multi-pressure cooker is around 16,000 rubles.

Advantages

• Big choice cooking programs and modes;
• Wear-resistant bowl with handles;
• Compact dimensions;
• Book of 200 recipes";
• Manual temperature and time setting;
• Metal body.

Flaws

• Long-term pressure build-up;
• No yogurt molds.

The multicooker-pressure cooker of the same brand, REDMOND series RMC-P350, is slightly inferior to its predecessor. Differences are observed in several parameters: lower power - only 900 W, there is no ability to regulate the temperature, but there are also 10 cooking modes. However, there is no “multi-cook” function, which somewhat limits the possibilities for preparing special dishes.

Maintaining the pace and delaying the start to 24 hours will not surprise anyone, but unique design– perhaps: a multicooker with a large touch screen and a lid lock on a black and white body looks cosmic. The recipe book let us down, but this is a general shortcoming of REDMOND.

The price of the REDMOND RMC-P350 multi-pressure cooker is one of the most affordable in the segment - 8900 rubles.

Advantages

• Optimal power with a 5 liter cup;
• Unusual design;
• Reliable closing of the lid;
• Large informative display;
• 3 pressure modes.

Flaws

• Long-term pressure build-up;
• Bowl without handles;
• The recipe book needs improvement;
• The silicone seal absorbs odors (a common problem).

In third place in the ranking is the Moulinex CE 501132 multicooker-pressure cooker with a power of 1000 W. Unlike its predecessors, it is capable of operating only in 8 preset modes without special user programs, but with the ability to regulate the cooking temperature. By the way, the pressure inside rises somewhat faster than in Redmond devices; on the other hand, users note a slight burning of food to the bottom of the bowl. Also, at first, the smell of rubber is noticeable, which fades over time, and there were no problems with the absorption of odors by silicone.

The five-liter bowl does not have handles, which makes it difficult to use. But the inner lid is removable, making it easy to wash.

Lovers of the classics will definitely like the Moulinex CE 501132 multi-cooker-steamer: its unusual exterior features a white and brown plastic case with floral patterns on the walls. The average price of the multi-pressure cooker Moulinex CE 501132 is 4,500 rubles.

Advantages

• 8 modes with the ability to regulate temperature;
• Relatively light weight 5 kg;
• Increased cooking power and speed;
• Attractive design;
• Affordable price.

Flaws

• Focus on 3 legs only;
• There are no handles on the cup;
• The lid is not hinged, but removable.

For lovers of extravagant technology, we present the Oursson MP5015PSD multicooker-pressure cooker in a bright red (green, white or orange) unusual steel case. It cooks by steaming, in its own juices or by frying under high pressure, using a minimum of energy with a power of 1,200 W. On the other hand, why does a device that has only 7 operating modes without a separate user program need such performance? Fortunately, you can adjust the cooking temperature.

Another advantage of the kitchen unit is a bowl with handles, which is convenient to use while cooking. On the side of the case there is a display with a clock that displays the temperature and cooking time of dishes.

Assessing the advantages and disadvantages of the Oursson MP5015PSD multicooker-pressure cooker, experts and users come to the conclusion: the cost of the multicooker-pressure cooker is overpriced, averaging 8,900 rubles.

Advantages

• Increased power with a bowl volume of 5 liters;
• Bowl with handles;
• Unusual design in a metal case;
• Optimal set of programs;
• Possibility of manually entering cooking parameters.

Flaws

• Overpriced;
• Not the best reliable design- needs improvement.

The best multi-pressure cookers for a large family

Large multi-cookers-pressure cookers have an increased bowl volume, so the power of the devices should be greater. This cannot but affect the cost of kitchen appliances.

The best pressure cooker for a family of 3-5 people is the REDMOND RMC-PM380. It has a bowl enlarged to 6 liters with a Teflon non-stick coating, but the manufacturer did not provide it with handles, and this is a drawback. But in other aspects the device is decent: 1000 W power, 14 ready-made programs, 6 pressure modes and 8 without pressure, it is possible to keep the bowl warm (can be turned off manually) and a pasteurization function. At the same time, it is possible to manually adjust the cooking parameters via electronic control. For user convenience, an informative display is provided on the case.

The design of the multicooker is convenient: there are practically no significant comments about it from cooks: the lid, although removable, is securely fixed during cooking, its inner part is removed for washing. The outer casing is metal with a graphic design; kitchen dirt does not stick to it, but the material significantly increases the weight of the device.

The REDMOND RMC-PM380 multi-pressure cooker has an attachment for a steamer - a multifunctional and universal device. The manufacturer also took care of a varied menu for customers and added a recipe book to the kit along with the documentation.

The average price of the REDMOND RMC-PM380 multi-pressure cooker with all the advantages of the unit is only 5,500 rubles.

Advantages

• Large selection of automatic and manually adjustable programs;
• Ability to change cooking parameters even while the program is running;
• Convenient intuitive controls;
• Large display;
• Reliable assembly - nothing breaks, 12 month warranty from the manufacturer;
• Wear-resistant bowl.

Flaws

• Bowl without handles;
• Defects may occur and are covered by the manufacturer's warranty.

In second place in the rating is a pressure cooker with a smokehouse function UNIT USP-1210S, which is its difference from its predecessors. You can cook, fry, steam and grill in it - for the latter there is a special grill and a container for wood chips that is installed on the bottom. The applied pressure speeds up all processes, and the dish is cooked much faster than in a conventional multicooker. The power of the device has been increased to 1100 W, which is more than the leader in the category. The volume of the bowl is the same - 6 liters, it inner covering non-stick ceramic, wear-resistant. By the way, the set includes 2 bowls, as well as a grate for a steamer and grill placed in 4 levels.

There are 13 programs in multi-pressure cookers (less than the leader), it is possible to regulate the cooking temperature. The multicooker control is touch-sensitive; a small blue LCD display is responsible for the indication. At the end of the program, the multicooker-pressure cooker switches to energy-saving mode and maintains the temperature of the dish.

Experts did not find any significant deficiencies in the functionality and design of the UNIT USP-1210S - the device receives recommendatory reviews. There are misunderstandings between the device and the owners, but only at first, during the period of mastering the equipment after purchase.

The average price is 7,000 rubles.

Advantages

• 13 cooking programs;
• Grill function;
• Cookbook included;
• Rich equipment (replacement o-rings, bowl, grids, measuring utensils);
• Very simple controls.

Flaws

• Noted: baked goods burn to varying degrees;
• Few recipes.

The best induction multicookers in the premium segment

The previously reviewed multicookers in the budget and mid-range segments are heating elements - they are heated by metal elements. Without the 3D function, the temperature distribution is uneven. Premium devices are equipped with induction technology: heating is carried out by the bowl itself, made of special safe alloys, under the influence of electromagnetic waves of adjustable intensity.

The leading position in the premium multicooker rating category goes to the Cuckoo CMC-HE1055F model with a power of 1400 W with a standard bowl volume of 5 liters. It is not presented as a pressure cooker in the classical sense, that is, pressure is not pumped into it, but the cooking speed is still increased due to more powerful heating of the products and a decrease in the duration of its operation cycle.

The device operates in 7 preset modes: porridge with milk, steamer, cereal with water or broth, stewing, baking and pilaf, as well as yogurt ferment. In each case, you can adjust the temperature to obtain dishes of the desired condition. Heating inside the bowl is uniform 3D thanks to induction. Another advantage of the model is a cup with handles and a non-stick coating. There is also voice guidance that can be turned off.

The weakness of the Cuckoo induction multicooker is the temperature sensor, which malfunctions after 1-1.5 years of active use. The problem is solved by repair.

The average price of Cuckoo CMC-HE1055F is 43,000 rubles.

Advantages

• 7 main cooking modes with the ability to adjust parameters;
• Convenient design, the bowl has handles;
• Voice accompaniment;
• Increased cooking speed thanks to induction.

Flaws

• Problem with temperature sensor;
• High price.

The Tefal RK805E32 multicooker has less power compared to the category leader - 1200 W, but otherwise it is practically the same as its predecessor: it cooks in 10 ready-made modes with the ability to manually expand the settings up to 69 modes! The dishes are placed in a spherical seven-layer bowl patented by Tefal, which imitates the heating of dishes in a Russian oven, making the heat distribution as even as possible on all sides. Simmering, boiling, frying, stewing - induction allows you to perform any action to prepare dishes, preserving their taste. The required condition of the products is always under control - there are many sensors inside the multicooker: the temperature, amount of water, weight of the food item are taken into account, the device, taking these indicators into account, independently regulates the heating and operating time of the mode within a certain range. Information about it can always be seen on the display.

In third place in the rating is an induction multicooker with a power of 1200 W with the widest range of ready-made programs - there are 12 of them; you can manually get many more combinations by changing the temperature and cooking time. In this case, the device will remember several custom settings, and you can use them again in the future.

The stainless steel bowl does not have handles, but it is durable and practical: dishes do not stick, the surface is easy to clean, as is the plastic and metal body of the multicooker itself. The settings are controlled by push-buttons; it is possible to block switching if there are small children in the house. Let's note the rich equipment of the Bosch MUC48W68: a two-level container for a steamer, a deep-frying basket with a handle, a spatula and a measuring cup, as well as documentation.

The characteristics of the Bosch MUC48W68 multicooker are similar to less expensive models, so experts and users considered the price to be too high - 16,500 rubles, which is partially offset by good equipment.

Advantages

• 12 basic programs and the possibility of your own settings, including saving in memory;
• Wide range of equipment;
• Convenient control;
• An uncoated bowl lasts a long time.

Flaws

• When opening the lid, condensation flows onto the housing;
• The bowl has no handles.

Having a pressure cooker in a housewife’s arsenal allows her to devote much less time to cooking. The capabilities of this device are based on maintaining a temperature in the container above 100°. Thanks to the hermetically sealed lid, the amount of oxygen getting inside is minimal. This factor has a beneficial effect on the preservation of the beneficial qualities of prepared dishes. The unit has a number of important advantages when processing various products.

Externally, this device looks like a saucepan with a tight-fitting lid. During operation of the unit, steam from boiling water remains inside, creating a pressure of 0.7-1 bar. The temperature in the container can reach 121°. For ordinary pans, this figure cannot exceed the boiling point of water at 100°. That is why cooking in a pressure cooker is much faster.

There are 2 valves in the lid of the device. One of them is the main one, the second is an emergency one. They are needed to release excess pressure. The emergency valve is activated if the main one fails. If excess pressure is not released, the device may crack or explode.

The unit is widely used for processing products that require prolonged exposure to temperature. These include porridges made from natural grains, meat dishes, soups, and borscht. It is convenient to use a pressure cooker for cooking pilaf. In this case, the rice turns out to be very crumbly, the beneficial qualities of the additional ingredients are preserved.

Kinds

Currently, you can find both electric and mechanical models of pressure cookers. Each type of device has its own advantages. Before purchasing a unit for your home, you should familiarize yourself with the basic operational characteristics and capabilities of the equipment.

Electric

This category of household appliances is considered more modern. Mains-powered devices are equipped with additional options and successfully combine the functionality of a multicooker and a pressure cooker. Manufacturers of electrical household appliances try to automate all work processes as much as possible. Quite often you can find models that are successfully programmed for a specific technological cycle. Cooking food in such a pressure cooker involves pressing a few buttons. At the end of work, the device turns off automatically. At the same time, many models accompany the completion of cooking with a sound signal.

Electric pressure cookers are also called self-contained. The term is appropriate because such units are heated by connecting to the network, and a stove is needed to operate mechanical devices. Electric pressure cookers can be made from different materials. You can find aluminum, steel and ceramic containers.

Mechanical

This type of pressure cooker consists of pans with airtight lids. To prepare dishes, they are placed on an electric or gas stove. Such devices must have sufficiently thick walls and bottom. Mechanical models are made exclusively of metal. Cheaper pressure cookers are made from aluminum. This material has many disadvantages, including the inability to operate a pressure cooker on an induction cooker. Steel containers have more advantages, however they are much more expensive.

What characteristics should you use to choose a pressure cooker?

When purchasing any household appliance, you need to know which of its features are crucial and which are of secondary importance. When purchasing a pressure cooker, it is important to pay attention to the following characteristics:

• material of manufacture;
• bowl volume;
• device power;
• the presence or absence of auxiliary options.

Also an important factor is the price of the unit. Before purchasing, you should analyze your own needs and financial capabilities. The right approach will allow you to purchase a model that will combine functional and cost qualities as much as possible.

Material

Most often you can find pressure cookers made of aluminum and stainless steel. There are products with ceramic containers, but this category is not in high demand. Aluminum pressure cookers are very popular. Housewives like such devices because of their light weight and affordable price. But they also have significant disadvantages:

• For sealing, such models are equipped with rubber gaskets. Such layers are extremely short-lived. Over time, they begin to leak pressure, as a result of which the speed of food processing decreases;
• aluminum can enter into chemical reactions with various substances. At the same time they suffer taste qualities prepared dishes. Also, this feature negatively affects human health;
• Due to the chemical activity of the material, the pressure cooker quickly loses its attractive appearance. An unsightly coating forms on the walls of the device inside and outside.

Steel pressure cookers are more expensive than aluminum ones. There are good reasons for this. Such devices even look more respectable. They are durable, reliable and safe for the health of consumers. Steel pressure cookers are equipped with a glass lid, and the valves on it often have several positions for adjusting the pressure. Also, such a device usually includes a bowl for steaming.

To seal the lid, two types of materials are used - rubber and silicone. The second option is preferable, since such an o-ring will not absorb food odors. In addition, silicone is much more durable than rubber. This material is used in mid-price and premium models. When purchasing, you should choose units with a non-stick coating. Cleaning and washing such devices is much easier than less advanced models.

Volume

When buying a pressure cooker, you must take into account the number of people for whom the dishes will be prepared. For the average family, a device with a capacity of 5-6 liters is sufficient. For those who like to cook in reserve or often receive guests, 7-9-liter containers are suitable.

Manufacturers of household appliances offer a large number of various devices. In stores you can find pressure cookers with bowl volumes from 0.5 to 40 liters. When choosing one model or another, you need to remember that when cooking, the pan should not be completely filled. For correct operation of the device, it is necessary to leave enough space for steam. The maximum filling of the pressure cooker bowl is 2/3 of the total volume. If you plan to cook swelling ingredients (cereals), you should not fill more than half the container with food.

Power

This factor applies only to autonomous electric pressure cookers. Power is directly related to the size of the device. Mostly there are models with parameters from 1 to 1.5 kW. Devices with a large capacity require more electricity, but the water in them boils faster. Low-power appliances are good in cramped conditions - you can cook a dish in a small apartment or in a country house.

Functionality

Modern household appliances are equipped with various options that greatly simplify their operation. This trend also applies to pressure cookers, especially the electronic varieties. The devices are improved with the following auxiliary elements:

• temperature and pressure regulator in the container;
• a timer with which you can also use the delayed start function;
• viewing window allowing you to monitor the heat treatment process;
• steam plates for cooking dietary dishes without using animal or vegetable oil;
• protective mechanisms that do not allow the lid to be opened until the pressure inside the bowl decreases.

There are devices that have a narrow specialization. If desired, you can purchase models adapted exclusively for preparing cereals, pasta or vegetable dishes. However, universal devices in which any product can be processed are in great demand. It is also worth choosing equipment that has the functions of a multicooker.

To successfully use pressure cookers at home, you should listen to some tips. The main recommendation is to strictly follow the instructions for the device. In this case, equipment manufacturers can guarantee uninterrupted operation for a long period. Sufficient attention should be paid to cleaning and washing equipment. Otherwise, the equipment quickly loses its attractive appearance.

It is not advisable to use a mechanical aluminum model if the house has a glass-ceramic stove. This metal contributes to the formation of unsightly stains on the surface of the stove. If there are frequent voltage fluctuations in the network in the house, the device should be connected through a stabilizer. This is especially important for devices with touch controls.

Rating of the best pressure cookers with prices

When buying household appliances, it would be useful to first familiarize yourself with the list of the most popular models. It would be good if such a rating is accompanied by a detailed explanation of popularity. The list below was compiled based on sales figures and real customer reviews:

1. In 5th place is the pressure cooker Moulinex CE 503132. The volume of the device bowl is 5 liters. Power – 1 kW. This unit has a high degree of automation. There are 33 programs for preparing various dishes. Stylish design, good performance and brand reliability are the main advantages of Moulinex CE 503132. The disadvantage of the device is the rather short power cord. The model belongs to the middle price segment. You can buy such a pressure cooker for 6,000 rubles.
2. The unit is in 4th position Marta MT-4321. This product from Chinese manufacturers attracts attention original design in high-tech style. A compact pressure cooker will look good in a small kitchen. The power of the device is only 900 W. This parameter makes the operation of Marta MT-4321 economical. The capacity of the device is 5 liters. Manufacturers have equipped the device with 16 built-in programs. The electronic control unit allows you to automate the cooking process as much as possible. The delayed start function allows you to delay the start by 24 hours. The cost of a pressure cooker is up to 5,000 rubles.
3. In 3rd place is the device Redmond RMC-PM380. The large bowl capacity (6 liters) is combined with fairly low energy consumption - 1 kW. This device has 14 cooking programs for various dishes. In this case, it is possible to adjust the temperature and pressure during an already running cycle. There is also a 24 hour delay start function. The end of the work is accompanied by a clearly audible sound signal. The disadvantage of the model is its size and heavy weight. You can buy Redmond RMC-PM380 for 6,500 rubles.
4. 2nd place – for a domestically produced device. Dobrynya DO-1011 has an unusual stylized design. Device power – 1 kW, capacity – 6 liters. The undoubted advantage of the pressure cooker is the additional 3D heating function. Housewives also have the opportunity to delay starting cooking for up to 24 hours. The disadvantage of the model is the short power cord. Due to the low popularity of the brand, you can purchase Dobrynya DO-1011 for only 3,400 rubles. At the same time, the quality and functionality of the product are not inferior to models from more popular manufacturers of household appliances.
5. The leader of the rating was the pressure cooker Bosch MUC88B68. The device from a well-known German brand has a large list of additional features and a high degree of process automation. The end of the cycle, which requires the attention of the housewife, is accompanied by a sound signal. Any parameters, if necessary, can be adjusted directly during cooking. The settings allow you to use two pressure modes. Bowl capacity – 4 liters, power – 1200 W. This unit is a premium product. You can buy a Bosch MUC88B68 pressure cooker for 24,000 rubles.

Multicooker pressure cooker with ceramic bowl Redmond RMC-PM380 is a universal assistant for every housewife. You no longer need to rack your brains over the question: what to cook for dinner? This miracle device can do, if not everything, then almost everything. As many as 14 automatic cooking programs will help you feed your family and guests delicious and healthy dishes. And the innovative “MASTERCHEF LITE” function offers your choice of more than 1000 additional options for each program!

The following cooking programs are available in the “pressure cooker” mode:

• “Steam/Cooking” - use it for cooking boiled meat, poultry, fish, vegetables and multi-ingredient dishes.
• “Rice/Grains” - in this mode Rice and whole grain cereals will cook in water under high pressure, achieving a smooth consistency.
• “Stewing/Jellied meat” - intended for stewing meat, vegetables, seafood, jellied meat and aspic (default time - 20 minutes). The “Soup” (for soups, borscht), “Pilaf” (cooking pilaf, risotto, sushi rice) modes are also programmed for 20 minutes of cooking.
• And by selecting the “Simmering” function, your meat dishes will cook slowly (1 hour by default) and evenly, resulting in soft, tender, aromatic, and delicate taste.

Multicooker functions

Among the programs operating in multicooker mode, you will find:

• “Vacuum” - long-term cooking of meat or vegetables (2.5 hours by default) without access to oxygen. Cooking in a vacuum allows food to cook evenly and retain its juices.
• “Bread” - with this program you don’t even need a bread maker. It provides full cycle cooking (from proofing the dough to baking). The default time is 3 hours. But there is an important detail: when the alarm sounds, you will need to turn the bread over so that it bakes evenly.
• “Baking” - a program for sponge cakes, yeast dough and casseroles.
• “Frying/Deep Frying” - in this mode you can cook meat, fish, vegetables even without the lid closed.
• “Milk porridge” - prepare porridge from skim milk, or dilute full-fat milk with water. The main thing is to thoroughly rinse the cereals and lubricate the bowl butter before loading ingredients.
• “Yogurt/Dough” - best program for making healthy homemade yoghurts and proofing the dough before subsequent baking.
• “Baby food” - the program helps to significantly simplify cooking for the little ones, so that you spend as much free time as possible with your baby, and not at the stove.
• “Express” - used for cooking crumbly porridges in water. After the water has completely boiled away, it turns off automatically.

4-level protection system

To prevent you or your family members from accidentally getting burned by hot steam, the Redmond RMC-PM380 multicooker with pressure cooker function has a 4-level protection system, which includes two valves - for steam release and a shut-off valve, as well as temperature fuse and overpressure sensor.

If the pressure in the bowl rises to levels exceeding the norm, the device will operate an automatic lid locking system. Do not attempt to open it until the pressure in the tank has normalized.

Helper in every kitchen

If you need to quickly heat up a ready-made dish, the microwave will do the best job. This household appliance does not consume much energy, is compact and can have a number of additional features, for example, a grill function.

Additional Information

Small and practical pressure cooker

The Regent Inox "Pentola" pressure cooker is a household pressure cooker that looks like a regular saucepan. But only with one distinctive feature- it closes with a special lid with valves. Due to the tightness created, increased pressure and temperature, you can cook or stew dishes in a pressure cooker 2-4 times faster than in a regular saucepan.

The material from which this model is made also contributes to even faster and more even cooking. High-quality stainless steel 18/10 with an optimal balance of bottom and wall thicknesses guarantees uniform heating of the entire surface area of ​​the cookware. This not only helps you prepare and serve dinner faster, but also significantly reduces your energy costs. In addition, the bottom of the pressure cooker is multi-layered, 5 mm thick, which makes it resistant to deformation or wear.

The main and auxiliary handles of the vessel are made of bakelite. This is a durable material that does not heat up when exposed to high temperatures. It also has a rough, non-slip surface that will prevent the hot container from slipping out of your hands.

The volume of the pressure cooker is small - only 3.2 liters - which is what you need to cook meals for two people. Thanks to its compact size, you can store it anywhere, even in a kitchen cabinet or on the kitchen table. The mirror-polished surface is easy to clean both by hand and in the dishwasher.

Slab compatibility

The Regent Inox 93-PE-ASH-3.2 pressure cooker can be used to cook on gas, electric, induction, ceramic and even halogen hobs. The main thing is that the diameter of the burner is not larger than the diameter of the bottom of the pressure cooker itself (i.e., does not exceed 18 cm). If you are going to use gas stove, make sure that the flame does not touch the walls of the pan.

Permissible amount of ingredients in a pressure cooker

The container should be filled 2/3 of the height of the pressure cooker - if you are going to cook meat, fish, vegetables and other ingredients that cannot expand in volume.

And if you cook food that expands in volume (for example, porridge), fill the container 1/4 of the height of the pressure cooker. At the same time, you need to ensure that such products do not clog the safety window in the lid.

Tip: When making jelly, shake the pressure cooker lightly before opening the lid. This way you will avoid possible splashing of the mixture.

Accurate to the gram

To follow culinary recipes, you need to weigh all ingredients to the nearest gram. A kitchen scale will handle this task in a matter of seconds.

Additional Information

High quality, solid, solid design

Steba DD 2 XL Eco has an impressive steel body with black plastic inserts and a red glossy lid, and looks very solid.

When it comes to functionality, the Steba DD 2 XL Eco will definitely exceed all your expectations. This is a 3 in 1 appliance: a pressure cooker, a slow cooker and a slow cooker, so you can literally cook any dish in it! How to cook is up to you. Either enable programmed modes for cooking soups, porridges, steaming, frying various foods, cooking meat, fish, vegetables, or experiment with recipes and use flexible settings for temperature, time and pressure. After the end of each cooking program, the keep warm function is automatically activated for 4 hours. It cannot be disabled in advance. Therefore, for food with low temperature processing, do not forget to turn off the heating in time.

There will be no difficulties with the controls - the icons on the panel are intuitive, which allows you to start working with the device immediately, without the need to read manuals. The buttons are easy to press, the device responds instantly, and the selected cooking mode lights up in red. There is a digital display in the center: the temperature or pressure is displayed at the top, and the cooking time at the bottom.

Equipment that will make you happy

Along with the pressure cooker you will receive a 6 liter stainless steel bowl (there is a measuring scale in liters inside). The bowl has a double bottom, thanks to which heat is better accumulated in the container. And thinner walls contribute to its faster heating. As a result, the dish is prepared quickly and with minimal energy consumption.

Steba DD 2 XL Eco is also equipped with a steel steaming basket with a holder. It has two comfortable handles and many small holes on the bottom. Another nice addition is four 230 ml ceramic glasses with matching ceramic lids. You can use them to prepare homemade yoghurts or casseroles. The cups come with a holder. It also comes with a measuring cup so you can measure accurately. required amount ingredients for the recipe (by the way, there is also a book with recipes). Be sure to also use a stirring spatula - it is flexible and will not scratch the coating of the bowls.

Cooking two dishes at the same time

Are you expecting guests? There is very little time left before they arrive, but there is still nothing on the table? In this case, you will have to cook several dishes at once. To avoid spinning around the stove like a squirrel in a wheel, take out the Steba DD 2 XL Eco pressure cooker. In it you can place dishes on the grill, one above the other, vertically, and they will cook at the same time! The main thing to remember is one simple rule: meat should be placed above vegetables, and fish above meat.

Cooking time is calculated based on products that take longer to cook. For example, you want to serve meat and potatoes. Meat takes longer to cook, and potatoes cook faster. Turn on the “Roasting” program, after which pour liquid over the meat. Then set the “meat” program, close the lid and valve and cook the product for half an hour. Finally, release the steam and open the lid. Install the holder with the perforated basket and place the potatoes in it. Turn on the “Vegetables” mode and in 10 minutes your dish will be ready.

Appetizing breakfast in a fraction of a moment

A tasty and satisfying breakfast is the best start to every day. But when very little time is allotted for getting ready in the morning, it is very important not to waste precious minutes on cooking. A toaster is a device that will quickly and without unnecessary problems prepare crispy, delicious bread exactly to the degree of roasting that you choose yourself.

Additional Information

Unit USP-1200S

The ideal combination of functions in one device

Multicooker-pressure cooker with smoking function UNIT USP-1200S is an indispensable device in every kitchen. With him you will feel like a real chef who can handle any dish.

The device itself, despite its extensive functionality, is quite compact. Steel body, with plastic inserts, cover with shut-off valve and silicone seal- removable, hermetically sealed. The inner bowl has a ceramic non-stick coating. Its volume of 6 liters is more than enough to make lunch or dinner for a large family at a time.

Due to the pressure generated inside the tank, cooking takes a minimum amount of time. And the maximum heating power of 1100 W speeds up the entire cooking process even more. The set also includes a second bowl - for smoking. In total, the device provides 12 programs for preparing various dishes, including the standard ones: meat, fish, cooking porridge, frying food; and non-standard - oatmeal, legumes, jellied meat, cold and hot smoking.

Special attention should be paid to the multi-mode. This is a special program with a universal preset temperature and an adjustable time range (5-45 minutes). In other modes, in principle, you can also change the cooking duration. But the trick of the multi-mode is that it is created for the case when your recipe is not on any of the buttons on the control panel. Which undoubtedly makes your possibilities literally limitless!

How to use a smoker

Most likely, before you started using the UNIT USP-1200S as a smoker, you used the device as a multicooker and pressure cooker. Therefore, the first thing you need to do is replace the o-ring - fortunately, there are 2 of them in the set. They are absolutely identical, but for smoking, use a separate one, unless, of course, you want the rest of the food to have a smoky aroma (silicone absorbs odors well).

You need to install the smoking bowl into the body of the pressure cooker at a slight angle, gradually leveling it until the red mark on the body and the arrow on the bowl coincide. Then place the wood chip bowl (with 1 tablespoon of wood chips) on the heating element (with the square hole in front). And close it with the supplied metal lid. Now check whether the condensate container is securely secured. That's all, all that remains is to put the smoking grate, put the ingredients on it, close the lid of the device and set the cooking mode.

Smoke anything - sausage, ribs, fish, chicken wings, breasts, thighs... Cold or hot smoking of any ingredients, as a rule, does not take more than half an hour.

Caring for the device

Caring for UNIT USP-1200S is not difficult. The lid is very easy to clean as it is removable. The main bowl, smoking rack and steam rack are dishwasher safe. But the smoking bowl will have to be washed by hand. Once you use it, you will feel the characteristic smell that it will acquire forever. The O-rings, measuring cup, spoon and wood chips container should also be washed by hand.

Hurry up to enjoy frozen desserts

A pressure cooker-multi-cooker-smokehouse, of course, is capable of a lot, however, it cannot make ice cream. But that's why there are ice cream makers - kitchen appliances with which you can quickly make homemade ice cream, sorbet, frozen yogurt and even popsicles.