Boiled pork liver cutlets. Pork liver cutlets with semolina

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Any cook will need to know how to make liver meatballs. It's hearty and healthy dish It has a rich meaty taste, a golden crust with a crunch and a juicy texture. Any liver is suitable for its production, but it is worth preparing it in advance.

How to cook liver cutlets

The preparation of liver cutlets begins with the preparation of components. For them you need to take fresh chilled liver, prepare additives - semolina, rice, buckwheat or cereals. It is permissible to use vegetables with spices when preparing liver cutlets to make a more flavorful snack. All that remains is to twist all the ingredients together, season with salt and pepper and fry the juicy cutlets in oil or steam them.

Beef

Before cooking from beef liver cutlets, you should choose fresh liver, which is distinguished by the rich color of ripe cherries, scarlet blood and a smooth glossy surface. Calf liver has a lighter shade, but still has the same moist surface. To make the offal soft and tender, you need to soak it in milk for 2-3 hours, and then cut out all the vessels and clots. All that remains is to chop the liver, add carrots and onions to the minced meat and fry the cutlets.

Chicken

An easy to follow recipe that explains how to cook chicken liver cutlets. This product has a more delicate texture, which gives finished dishes fluffiness and softness. Fresh chicken liver is distinguished by a brown-burgundy hue and a sweetish aroma, and has a smooth, shiny surface. It is good to combine with cream and mushrooms, herbs and garlic to form minced meat and make cutlets.

Pork

Chefs share useful information about how to make cutlets from pork liver. Proper fresh liver is distinguished by its brown color, smooth shiny surface and pleasant aroma. It shouldn't have a smell ammonia. Pork liver is inherently bitter, so before forming the minced meat, it needs to be soaked in milk or sprinkled with soda, left for a couple of hours, and then chopped.

Liver cutlets recipe

An experienced cook knows that easy recipe Liver cutlets can be easily varied with any additions. For beginners to master step by step preparation For liver cutlets, a recipe with a photo will help, according to which it is easy to make a delicious, aromatic snack. As additions, it is allowed to use carrots, buckwheat, rice, semolina or oatmeal. You can bake the cutlets in the oven, cook in a slow cooker or steam, or simmer in a frying pan. Ideal side dishes for them would be mashed potatoes, cereals, and pasta.

Liver cutlets in the oven

Cooking time: half an hour.
Number of servings: 5 persons.
Calorie content of the dish: 148 kcal.
Purpose: for lunch.
Kitchen: author's.

The simplest recipe is how to make liver cutlets in the oven. They turn out juicy and aromatic, more healthy than fried in large amounts of sunflower oil. For cooking, you can use any type of liver - pork, beef or chicken. If pork is used, then it needs to be soaked in boiling water or milk for half an hour to release the bitterness.

Ingredients:

liver - half a kilo;
onions – 2 pcs.;
eggs – 2 pcs.;
flour - half a glass;
sour cream – 40 ml;
vegetable oil – 20 ml.

Cooking method:

Chop the meat coarsely, remove the film, and grind in a blender. Add flour, sour cream, eggs.
Add salt and pepper, form cutlets with a spoon, fry in oil until golden brown over medium heat.
Place on a baking sheet and bake at 180 degrees for 10 minutes.

With carrots

Cooking time: half an hour.
Number of servings: 20 persons.
Calorie content of the dish: 180 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Every child's favorite will be liver cutlets with carrots and onions, made from chicken by-product. They will turn out tender and soft and will melt in your mouth. Added carrots will give the products a brighter color. This baked liver is good served with fresh salad as a side dish to highlight the vegetable component.

Ingredients:

chicken liver – half a kilo;
eggs – 1 pc.;
onion – 1 pc.;
carrots – 1 pc.;
garlic – 2 cloves;
flour – 40 g;
cream 15% fat – 40 ml;
nutmeg– 3 g;
vegetable oil – 80 ml.

Cooking method:

Chop the onion and carrots, fry in oil, cool.
Add twisted liver, beat with a blender.
Add egg, cream, flour, ground garlic, spices, salt.
Form into cutlets and fry on both sides.
Serve with mashed potatoes, fresh vegetables, Tartar sauce.

With rice

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 147 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

The following recipe will help you learn how to cook liver cutlets with rice. Adding cereal will make the products more filling and not fall apart, and will give them the desired texture. Cutlets for children are good served with creamy or tomato sauce, so they don't seem dry. They are served as a side dish with any cereal except rice - buckwheat, millet, barley or corn porridge.

Ingredients:

pork liver – half a kilo;
rice - half a glass;
onion – 1 pc.;
vegetable oil – 1/4 cup;
eggs – 1 pc.;
starch – 10 g.

Cooking method:

Grind the liver, pre-soaked in milk, in a meat grinder along with the onion, add rice boiled until tender.
Season the minced meat with egg, starch, salt and pepper. For juiciness, you can add a spoonful of mayonnaise.
Form cutlets, place in hot oil and fry on both sides.
Place in a saucepan, add a small amount of water and simmer in an oven preheated to 200 degrees for 5 minutes.

With semolina

Cooking time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 143 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Liver cutlets with semolina are tender and airy, which gives them an attractive appearance and the desired consistency. Semolina has a fine structure, so it is practically not felt in finished products. Additional additives to minced liver include onion, eggs and wheat flour. Spicy lovers will love the recipe with semolina with the addition of garlic or red hot pepper.

Ingredients:

beef liver – 1 kg;
eggs – 4 pcs.;
flour – 80 g;
semolina– 40 g;
onion – 1 pc.;
vegetable oil – 40 ml.

Cooking method:

Clean the liver from film and veins, chop into pieces, and grind in a meat grinder or blender.
Finely chop the onion, beat the egg with salt and pepper. Mix all ingredients, add flour.
Spoon the dough onto the hot oil and fry the cutlets for 3 minutes on each side.
Serve with broccoli, zucchini or Mexican medley.

Fluffy liver cutlets

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 143 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

All cooks will need information on how to make liver cutlets fluffy. To do this, after shaping the products, you need to roll them in breadcrumbs made from dried and crushed wheat bread. You can make crackers yourself or buy ready-made ones. This technique will preserve the texture of the cutlets, seal the juice inside and give them an attractive volume.

Ingredients:

pork liver – 0.45 kg;
onions – 2 pcs.;
garlic – 3 cloves;
semolina – 6 tbsp;
soda - on the tip of a knife;
breadcrumbs – 100 g;
vegetable oil - half a glass.

Cooking method:

Cut the liver into pieces, add chopped fried onion, grind in a meat grinder.
Add crushed garlic, soda, semolina, salt and pepper.
Mix the minced meat and set aside for half an hour.
Form into cutlets and roll in breadcrumbs.
Fry on each side in oil for 2 minutes until the crust is golden brown.

With buckwheat

Cooking time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 141 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Lovers of unusual taste will love the recipe for making liver cutlets with buckwheat. Adding this cereal to liver pancakes makes them more filling and appetizing, the texture will become rich and acquire the desired density. It is best to serve these cutlets with sour cream to give them juiciness and creaminess, and choose a side dish of mashed potatoes or bulgur.

Ingredients:

chicken liver – 0.3 kg;
buckwheat – 30 g;
onion – 1 pc.;
eggs – 1 pc.;
vegetable oil – 10 ml;
water – 70 ml.

Cooking method:

Grind the liver food processor, add ready-boiled buckwheat, chopped onion fried in oil.
Drive in a raw egg, knead the minced meat, salt and pepper.
Heat oil in a frying pan, fry the products on both sides.

For a couple

Cooking time: half an hour.
Number of servings: 5 persons.
Calorie content of the dish: 128 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Steamed liver cutlets are considered a dietary snack because their production does not involve vegetable oil or additional fats. Delicious low-calorie food will appeal to those who are losing weight or watching their figure, and you can cook it in a slow cooker using the steaming mode, or in a regular double boiler. It is best to serve the delicacy with lettuce leaves and fresh vegetables.

Ingredients:

beef liver – 0.5 kg;
rice – 200 grams;
eggs – 1 pc.;
starch – 20 g;
onion – 1 pc.;
dill, parsley, basil - a bunch.

Cooking method:

Soak the liver in warm water for half an hour, remove the film, cut into pieces, and grind in a meat grinder.
Boil the rice, chop the greens.
Mix minced liver with rice, herbs, egg and starch, salt and season with ground pepper. Add chopped onion and form into cutlets.
Place the steamer mold on the bottom, pour water into the bowl, close the lid, and cook for an hour.
Serve with vegetable salad and fresh herbs.

In a slow cooker

Cooking time: half an hour.
Number of servings: 5 persons.
Calorie content of the dish: 140 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

It is easy to make liver cutlets in a slow cooker, which are also low in calories due to the reduction of frying time and the use of vegetable oil. Using a slow cooker, it’s good to make Altai-style liver - add sour cream and spices to taste in addition to standard products to the minced meat. The result is a delicate, creamy, light delicacy that would be appropriate for a children's menu.

Ingredients:

chicken liver – half a kilo;
onion – 1 pc.;
eggs – 1 pc.;
sour cream – 60 ml;
flour – 60 g;
sunflower oil – 20 ml.

Cooking method:

Grind the liver with a blender with onions, add egg, sour cream, flour, salt, seasonings.
Form cutlets, roll in flour, fry in oil in frying or stewing mode for 10 minutes on each side.
If desired, do not pour a large number of water or broth, simmer for 15 minutes on the stew or soup program.

With cereal

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 178 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Liver cutlets with oatmeal have the most delicate, balanced taste. This dish is best prepared from chicken or rabbit liver, which is mixed with rolled oats and milk. Onions and garlic cloves add flavor and spiciness to the appetizer. To reduce calories in the composition, fry products quickly, at maximum heat to preserve beneficial properties product.

Ingredients:

rabbit liver – 3 pcs.;
eggs – 2 pcs.;
onions – 2 pcs.;
garlic – 2 cloves;
oatmeal - a glass;
milk - a glass.

Cooking method:

Heat the milk, pour over the cereal, leave until it swells.
Grind the liver in a meat grinder, add chopped onion and garlic, break the eggs.
Add oatmeal, salt, pepper, spoon portions onto hot oil.
Fry on both sides.

To make delicious liver cutlets, you need to listen to the advice of professionals. Here's what chefs recommend to make cooking at home easier:

When making liver cutlets, it is important to free the main component from bitterness. To do this, the liver is soaked in water, milk, kefir or soda solution for at least half an hour. In addition to getting rid of bitterness, this will help neutralize the unpleasant odor.
The heat treatment of the offal should not be long, otherwise it will become dry and rubbery. It is optimal to keep the cutlets on the stove until golden brown - 2-3 minutes.
If the dough turns out to be too liquid, it can be thickened with rice starch, semolina, flour or breadcrumbs. The consistency should be like thick, fatty sour cream.
After preparing the dough, it is better to leave it for half an hour so that the flour becomes more viscous. This way the cutlets will turn out more fluffy and will not fall apart during frying.
The film from the liver is removed as follows: the beef must be washed cold water, pour warm water for 2 minutes, cut the film and remove, helping with your thumb. Pork should be scalded with boiling water, trimmed on one side and the film removed with your fingers and a knife.

Liver is a by-product. Many people are dismissive of this type of food. And completely in vain. It can be used to make very delicious dishes. In addition, the liver is also useful. It contains vitamins B, H, A. Minerals such as sodium, calcium, phosphorus, iron, copper, zinc. This is a staple for people suffering from anemia. Pork liver is rich in retinol, which improves metabolism and performance immune system. Even in ancient times, boiled liver was recommended for consumption by people with vision problems. But in order for pork liver to benefit you and you can enjoy the taste of dishes made from it, you need to choose it correctly. The surface and color of the liver should be uniform without spots or compactions. The presence of these may indicate serious diseases of the animal. Such an organ cannot be eaten. So, now you know how to choose the right product, and we will tell you delicious recipes for preparing it. In this article we will tell you how to cook liver cutlets.

Pork liver cutlets

Ingredients:

pork liver – 1 kg;
onions – 2 pcs.;
eggs – 2 pcs.;
pork lard – 100 g;
flour – 100 g;
vegetable oil - for frying;
salt, pepper - to taste.

Preparation

In order to prepare cutlets from the liver, you need to clear it of films, rinse, dry and cut into small pieces. To make it more tender, you can soak the liver in milk for about half an hour. But this is not necessary for cutlets. Next, the liver, along with onions and lard, must be passed through a meat grinder or chopped in a blender. Add eggs, salt and pepper to the resulting mass. Stir and slowly add flour. The consistency of the dough resembles a pancake base. Heat the vegetable oil well in a frying pan. Spread the resulting dough with a spoon and fry the cutlets on both sides until golden brown. The liver cutlets are ready and can be served with mashed potatoes and fresh vegetables.

Liver cutlets with rice

You can also make cutlets with rice from the liver - an analogue of meatballs.

Ingredients:

pork liver – 1 kg;
round rice – 10 g;
onions – 3 pcs.;
vegetable oil for frying;
salt and black pepper - to taste.

Preparation

Boil the rice until tender, but it is important not to overcook it. Wash the liver, remove the films and pass through a meat grinder. Finely chop the onion and fry in vegetable oil until golden brown. Combine liver, rice, onion, salt and pepper. Fry our cutlets in well-heated vegetable oil on both sides.

Recipe for fluffy pork liver cutlets

Most often, liver cutlets turn out flat and more like pancakes. In the same recipe we will tell you how to make pork liver cutlets fluffy.

Ingredients:

Preparation

Finely chop the onion and fry in oil until golden brown. Wash the liver, cut into pieces and dry. Grind it in a blender together with onions (you can also do this in a meat grinder). Then we pass the garlic through a press and add it to the liver mass. There we add soda on the tip of a knife, slaked with vinegar, semolina, salt and pepper. Mix everything well and let stand for about 20 minutes. This is necessary for the semolina to swell. Then heat the sunflower oil in a frying pan, form cutlets, roll them in breadcrumbs and fry until golden brown on both sides. Lush liver cutlets are ready.

How liver cutlets are prepared from this nutritious and very flavorful dish will be described in detail below.

General information

Pork cutlets, which all good housewives know, turn out not only tasty, but also very healthy. What is this connected with? The fact is that such an offal contains a large amount of vitamins.

Experts recommend using it for diseases such as anemia, diabetes and atherosclerosis. It should also be noted that pork liver is beneficial for pregnant women, young children and people with visual problems.

Pork liver cutlets, the recipe of which does not require the purchase of expensive components, contain a large amount of B vitamins. Also, the mentioned offal includes amino acids, various enzymes, vitamins A, K, D and other useful substances.

Animal liver is the No. 1 product in terms of its content of phosphorus, iron, potassium, sodium, copper and magnesium.

How to choose?

Do you know how to properly cook pork liver cutlets? The recipe for this dish is simple, but not all housewives use it. This is due to the fact that many people consider such an offal to be inedible. But that's not true.

To make it tasty and nutritious, you should pay due attention to its choice. During the purchasing process, you must carefully inspect the offal. In this case, you should study its color and smell.

Fresh liver is smooth and elastic. There are no dried areas on it. The color of this product should be brownish, with a uniform color. When cut, pork liver is slightly porous and grainy, and is always moist.

Fresh offal has a pleasant and slightly sweet smell. A sour aroma indicates that the liver is not fresh or has already been frozen and thawed again.

This product contains a large amount of water. In this regard, it can only be stored frozen for a long time. Otherwise, it will deteriorate very quickly.

Pork liver cutlets with oatmeal: recipe

There are several ways to prepare pork liver cutlets. Which one to choose to create a delicious and nutritious lunch is up to you to decide.

So how to cook from pork liver? The recipe for this dish has the following ingredients:

Preparation of minced meat

Where should you start preparing pork liver cutlets? The recipe for these products requires first of all making aromatic minced meat. To do this, fresh offal is thoroughly washed, removing all inedible veins. Next, it is coarsely chopped and placed in a deep container.

To remove the inherent bitterness from the liver, the product is completely filled with ordinary cow's milk and left in this form for 35-45 minutes. After time, the pieces are washed again and passed through a meat grinder. Along with the offal, 2 heads of white onions are also ground.

Lightly beaten chicken eggs and fresh sour cream are added to the resulting minced meat. Mix everything well. Afterwards it is salted and peppered to taste.

At the very end, oatmeal, crushed using a coffee grinder, and a little wheat flour are added to the liver. These ingredients should help thicken the minced meat.

How to fry on the stove?

Before cooking pork liver cutlets on the stove, you should heat the frying pan very hot, into which you first need to pour a little vegetable oil.

Despite the fact that the products in question are called cutlets, making them traditional way should not be used, as the minced meat is too liquid for them. They fry a dish like pancakes.

After scooping up the liver base with a tablespoon, place it in a frying pan with vegetable oil. There can be 4 or 5 such servings (depending on the size of the cutlets). As soon as down side the minced meat is browned, the liverwort is carefully turned over and fried on the other side.

Serve to the table

Liver cutlets should be served hot. You can separately prepare a side dish of potatoes or buckwheat for them. Also, such products turn out very tasty together with garlic or tomato sauce.

Pork liver cutlets: recipe with photo

With semolina, the dish in question turns out to be especially tasty and nutritious. However, you will need a little more time to prepare it.

So from pork liver with semolina? The recipe for these products is very simple. The housewife will need the following products:

Making delicious liver mince

Minced liver for such products is prepared in almost the same way as described in the first recipe. However, there is still a difference.

First you need to thoroughly process the entire offal. It is washed several times cold water, remove the film and cut out the veins. After chopping the pork liver into large pieces, place it in a deep bowl and pour in 500 ml of milk. As mentioned above, this soaking procedure (about 40 minutes) helps eliminate bitterness and also makes the offal softer and more tender. By the way, the milk is then poured out and it becomes unfit for consumption.

As soon as the liver is processed, it is crushed (with a blender or through a meat grinder) along with the onions. After that, add the remaining milk and add semolina.

After thoroughly mixing the components, cover them with a lid and leave in this form for 20-25 minutes. During this time, the semolina should swell well, making the minced meat thicker.

At the very end, lightly beaten eggs and your favorite spices are added to the ingredients. After mixing the products again, they are again left aside for 5-7 minutes.

Pan frying process

Liver cutlets with coarse semolina should be fried in a frying pan exactly as described in the first recipe. The products must be cooked on both sides for 5-6 minutes. During this time they should brown well and become as soft as possible.

The main difference between pork is their porosity and even some looseness.

Serve liver cutlets to the table

Serve finished goods from liver to dining table preferably with a side dish. Although some chefs prefer to use this dish as a snack. To do this, each cutlet is coated with a special sauce. To prepare it, mix chopped garlic cloves and grated hard cheese, as well as finely chopped fresh herbs and a little mayonnaise. This sauce will make the cutlets more aromatic and tasty. If there is bitterness in them, then he will hide it.

Let's sum it up

By choosing one of the presented options for preparing liver cutlets, you will definitely please your family members. By the way, such a dish can be safely presented even to festive table(for example, as a snack).

Liver cutlets

An easy recipe for making pork liver cutlets. How to choose the right products. cooking secrets and what to serve delicious liver cutlets with.

30 min

150 kcal

5/5 (1)

For liver lovers, I want to present a very simple, but very healthy and tasty recipe. In him we're talking about on how to cook liver cutlets from pork liver. Although the recipe is extraordinary, it still manages to win your heart.

All housewives and every cook should have approximately the same recipe in stock just in case. It can save you in a situation if you don’t know what to serve for lunch, or if you have unexpected guests - you can make liverworts very quickly.

Kitchen appliances: cutting board; containers for all ingredients; pan; knife; blender or meat grinder; spoon.

Required Ingredients

How to choose ingredients for a recipe

For this recipe you will need liver that is not just fresh, but really high quality and healthy! You can determine freshness and quality by simply looking at the pork liver. Firstly, the liver has a shiny hue, it is not “dull” or dry.

Fresh liver must be moist. The main thing you should pay attention to is the color of the liver. Under no circumstances should it be dull. If the liver has this color, it means that the blood has left it a long time ago, and accordingly, such a product is stale.

The color of the blood itself inside the liver should be scarlet. If you are faced with the fact that the color of the blood is dark or any other, then do not take this liver, it is of poor quality.

Step-by-step cooking recipe

First we need to cut the liver using a knife into cutting board absolutely any pieces you want. If there are any rough and hard places on the liver, then they need to be cut out. In this recipe we will use a blender, but if you don’t have one, you can resort to using an ordinary meat grinder, it’s no worse.
Place the chopped liver in a blender bowl and beat in one egg. The blender should turn the liver and egg into a homogeneous mass. Something should come out resembling a pinkish mousse. The mixture should be moderately thin.
Place the resulting mixture in a separate container and add two tablespoons of flour. Stir and add pepper. Salt should never be added at this stage, as this will affect the structure of the liver. She will simply become tough.
Mix the whole mixture thoroughly. Heat a frying pan and pour more sunflower oil onto it. The oil should also warm up.
Using a spoon, place the liver mixture into the frying pan, forming small “pancakes” from it. Fry well on both sides.
These liver pancakes need to be turned over when the bottom part turns brown and top part get ready a little. The blood should be completely cooked. On the second side of the pancake you need to fry until it takes on the same appearance as the other side. Salt the part that is already ready.
That's all, the liver cutlets are absolutely ready for tasting and eating.

Cooking video recipe

I strongly recommend that you watch this video, in which you will find not only Full description recipe, but also several useful tips, which relate to the process of preparing a dish such as liver cutlets.

What to serve with liver cutlets?

You can serve these delicious cutlets as a main course. To do this, place them on a plate, add vegetables and some sauce.
It is best to use mayonnaise, sour cream or ketchup.

I recommend serving this wonderful dish with mashed potatoes or potatoes in any other form. I also insist on using vegetable stew when serving liver cutlets.
Possible preparation and filling options

Liver is a very important and useful ingredient in cooking. The fact that it contains a huge amount of useful microelements, vitamins and amino acids has long been no secret to anyone.

Not only pork liver can be used to make cutlets. Have you tried it? Real jam! And how much usefulness there is in them! For kids - just what you need. I advise you to prepare them immediately.

Homemade pork liver cutlets. We cook it simple, but delicious recipe with photos. Step-by-step instruction With detailed description each stage of preparation.

Pork liver cutlets are a very appetizing dish with excellent aroma and taste. This appetizer is suitable not only for lunch or dinner in a narrow family circle, but also for receiving guests. You can also take them with you on vacation - fishing or a walk in the forest, for a snack at work.

Recipe with photos of pork liver cutlets in the oven

Cooking time: 40 minutes

Number of servings: 8

Energy value

calorie content – 345.7 kcal;
proteins – 14.9 g;
fats – 29.6 g;
carbohydrates – 5.1 g.

Ingredients

pork liver – 700 g;
fresh lard – 250 g;
garlic – 5-6 cloves;
flour – 3-4 tbsp;
soda – 1 tsp;
ground black pepper – ½ tsp;
vegetable oil – 40 ml;
salt - to taste.

For the sauce:

sour cream of any fat content – 400 ml;
onions – 2 pcs.;
spices - optional;
vegetable oil – 30 ml;
salt - to taste.

Step-by-step preparation

First, rinse the liver thoroughly, but it is better to cook cutlets from a product that has been soaked for one and a half to two hours in salted water. Dry with napkins and cut into small pieces.
Pass the liver, lard and peeled garlic through a meat grinder, add flour and soda to make the cutlets fluffy. Pepper and salt. Mix all ingredients thoroughly.
Fry over moderate heat until golden brown, preheating a frying pan with oil.
For a tasty sauce, peel and cut the onion into small cubes. Saute it in vegetable (refined) oil until golden brown. Add sour cream, spices (pepper or meat seasoning) and bring the contents to a boil.
Preheat the oven to 180 °C, grease a baking sheet with vegetable oil, place the cutlets on it and pour in the pre-made sauce. Place in the oven for 10-15 minutes at the same temperature.

The best side dish for this dish would be French fries or mashed potatoes, although some prefer fluffy rice.

Advice: If you like the flavor a bit spicy, add a little nutmeg to the sauce.

How to cook liver cutlets with rice

Cooking time: 30 minutes

Number of servings: 5

Energy value

calorie content – 288.4 kcal;
proteins – 19.7 g;
fats – 3.9 g;
carbohydrates – 43.6 g.

Ingredients

pork liver – 500 g;
boiled rice – 5 tbsp;
chicken egg – 1 pc.;
white bread (stale) – 150 g;
wheat flour – 5 tbsp;
ground black pepper – 1-2 chips;
salt - to taste;
refined vegetable oil – 3 tbsp.

Step-by-step preparation

Serve with rice not hot, but cold with herbs and vegetables.

Important: the amount of flour to add to the minced meat indicated in the recipe may vary in one direction or the other. It all depends on the moisture content of the ingredients, so figure this out as you go.

Delicious option with potatoes and carrots

Cooking time: 50 minutes

Number of servings: 5

Energy value

calorie content – 193.6 kcal;
proteins – 16.9 g;
fats – 3.3 g;
carbohydrates – 24.1 g.

Ingredients

pork liver – 500 g;
raw potatoes – 250 g;
onions – 2 pcs.;
medium carrots – 1 pc.;
garlic – 3-4 cloves;
chicken egg – 1 pc.;
semolina – 150 g;
seasoning for meat - 1 chip;
freshly ground pepper mixture - to taste;
salt - to taste;
Sunflower oil – 40 ml.

Step-by-step preparation

You can serve homemade cutlets to the table hot, warm or cold with the side dish that you like best. Fresh or canned vegetables, spicy seasonings and herbs will never be superfluous.

Advice: if necessary, classic semolina can be replaced with wheat flour, but cereal is more preferable as a breading.

Making pork liver cutlets is quite simple, as you have undoubtedly seen by reading the recipes above. One of the features of this dish is that it can be combined with any side dishes that you like.