Minced pork cutlets with breadcrumbs. How to fry cutlets in breadcrumbs

"Tricky" cutlets in breadcrumbs not only will your daily menu be diversified, but they will also be able to festive table decorate

The cutlets turn out fluffy, juicy, with a crispy crust. If desired, you can add onions, garlic, and your favorite spices to the cutlets. They can be served with a side dish or as an independent snack. The recipe is very simple, you will need a minimum of ingredients: it’s time to go to the kitchen and start cooking.

Product composition

• 500 grams of any minced meat;
• 6 hard-boiled eggs;
• two raw eggs;
• three pieces of loaf (or white bread);
• 100 milliliters of milk of any fat content;
• a small bunch of any greenery - optional;
• salt and ground black pepper - to taste;
• breadcrumbs;
• refined sunflower oil - for frying.

“Tricky” cutlets in breadcrumbs: step-by-step cooking process

1. Place the loaf pieces in a bowl and pour warm milk, leave for five minutes.
2. Knead the bread with your hands until smooth.
3. Pre-hard-boiled chicken eggs(six pieces) cool and peel. We grate them on a coarse grater.
4. Beat raw eggs into a glass or bowl, add a little salt and pepper to taste. Beat them in a bowl until smooth.
5. We wash a small bunch of green dill, dry it and finely chop it with a knife.
6. Place any minced meat in a deep bowl, pour beaten eggs into it, and add the soaked loaf. Mix everything thoroughly with your hands.
7. Then add to the same bowl boiled eggs and green dill. Stir everything again.
8. With wet hands, form small cutlets from the resulting minced meat and roll them in breadcrumbs.
9. Pour refined sunflower oil into a frying pan with a thick bottom and heat it.
10. Place our cutlets in hot oil and fry them over low heat on both sides until golden brown.
11. Advice. If desired, you can add onions, garlic and your favorite spices to the minced meat.

Bon appetit and good mood to everyone.

Calories: Not specified
Cooking time: Not indicated

Preparing this type of cutlet is not difficult. Their main advantage is that in a short period of time you can get a tasty and very juicy dish that goes perfectly with any type of side dish.

The resulting cutlets are truly delicious, since there is no need to add any kind of additives or fillers during the cooking process. It is enough to have any kind of meat, onions and a small amount of water.

The amount of ingredients is designed for 10 servings, but if necessary, it is possible to either increase or decrease it.

During the cooking process you need to use cold water. Cooling it down won't be difficult. All you have to do is pour water into a regular glass and leave it there. freezer for a couple of minutes, closing the lid. In a short period of time it will have time to cool down to the required temperature.
You can regulate the amount of salt and ground black pepper added to the meat mass yourself, according to your taste preferences. The same applies to the amount of breadcrumbs that are sprinkled on the cutlets before frying. This is an individual matter.

Cutlets in breadcrumbs - recipe with photos.



Let's prepare the products necessary for our juicy and quick cutlets:

- 0.5 kilograms of meat fillet (pork or beef),
- 2 medium-sized onions,
- 50 milliliters of cool temperature water,
- breadcrumbs,
- sunflower oil,
- ground black pepper, spices for meat,
- salt.

How to cook with photos step by step

Wash the meat thoroughly, carefully cut off the film, but leave the fat. It is necessary to remove the film, since during the grinding process it will clog the knives in the meat grinder. You need to grind the meat into mince. It is advisable to use the middle grate on the meat grinder.
We peel the onion and also pass it through a meat grinder (you can also chop it very finely with a knife). Combine it with ground minced meat.

We also add ground black pepper, meat spices (at your discretion), and salt.
Add cold water there.

Mix everything thoroughly.

Then take one tenth of the minced meat and roll it into a ball. small size and toss it between our palms. This will allow you to beat and give the necessary shape to the cutlets.

Then roll the cutlet in breadcrumbs. It needs to be sprinkled, but lightly or generously depends on your taste preferences.

Place the cutlets in a pre-heated frying pan with sunflower oil.






Fry, but only over very low heat for several minutes, with the lid closed.

Juicy and quick cutlets are ready to serve.

Bon appetit.

Starinskaya Lesya

Now you know,

I decided to cook very original cutlets in breadcrumbs, they turn out very tasty and crispy. After all, what could be tastier than tender, juicy meat inside and crispy outside. We will prepare them from minced pork, but you can use any: chicken or pork-beef.

Recipe pork cutlets breading is very simple, the main thing is to know one secret of frying in a pan, otherwise you will ruin everything. Some people simply deep-fry them, but this method will require a lot of vegetable oil; we will fry them in a frying pan. You can serve whatever you want on the side, but my favorite is to serve them with mashed potatoes.

Ingredients

• Minced pork – 500 g.
• Onion – 2 pcs.
• Loaf – 2 slices
• Flour – 1 cup
• Egg – 1 pc.
• Salt – 0.3 pinches

How to cook cutlets in breadcrumbs

Cut the meat and onion into pieces and pass through a meat grinder.

I cut another onion into pieces, I just love juicy cutlets. If you added a lot of onions to the minced meat, then you don’t need to add any more.

Now add salt, about 0.3 tsp and other spices to taste.

Soak the loaf in water, squeeze it out and knead it with your hands.

Combine the meat and bread, mix well so that the bread is evenly distributed.

We take some minced meat in our hands and make round balls.

Making the batter

Pour flour into one plate and dip the cutlet.

Beat the egg in the second bowl and beat it. Place the cutlet into the egg mixture.

Pour breadcrumbs into the third bowl and dip into them last. It is advisable to do this with all the cutlets that will be fried in a frying pan so that they cook at the same time.

How to fry in a frying pan

Heat a frying pan with vegetable oil and lay out the cutlets, fry over low heat until beautifully golden brown, because if you fry over high heat, they will burn. Cook for about 2 minutes.

Turn over to the other side, cover with a lid and simmer for 7-10 minutes depending on the size. If you're unsure about doneness, take one and cut it.

Serve hot cutlets in bread batter on the table. Bon appetit!

• You can add any spices to the minced meat to your taste; cumin, turmeric, ground black pepper work well.
• Fry only on low heat.
• You can add garlic for spiciness.
• So, serve cutlets in breadcrumbs for a holiday table or for dinner for your family, like this meat dish they will definitely love it!

Juicy cutlets in crispy breading with basil and garlic - the recipe is very delicious cutlets from minced chicken. What could be better than juicy breaded cutlets? The secret of a delicious dinner is not in exquisite overseas delicacies, but in the ability to cook something simple so that you will simply lick your fingers!

For this recipe you will need minced fillet chicken breast, fresh green basil, a few cloves of garlic, ingredients for breading, which can always be found in the housewife's supplies. The breading will turn out crispy and appetizing if you fry the cutlets in melted butter in a frying pan with non-stick coating.

• Cooking time: 40 minutes
• Number of servings: 6

Ingredients for juicy cutlets in crispy breading

• 620 g minced chicken;
• 50 g onion;
• 40 ml cream;
• 60 g butter;
• 40 g green basil;
• 4 cloves of garlic;
• 1-2 chicken eggs;
• 35 g breadcrumbs;
• 35 g wheat flour;
• 5 g ground sweet paprika;
• 2 g khmeli-suneli;
• salt, ghee.

Method for preparing juicy cutlets in crispy breading

Mix chilled minced chicken fillet with chopped onions. Season with ground sweet paprika, add suneli hops. Pour in cold cream and add salt to taste. Knead the minced meat thoroughly for several minutes. It can be kneaded by hand like dough. Then put the bowl in the refrigerator for 15 minutes.

For the filling, take butter at room temperature. Add finely chopped green basil to the oil. Pass several medium-sized cloves of garlic through a press. Mix the filling ingredients. Divide the filling into 6 equal parts.

Place a piece of minced meat the size of an apple on your palm and knead the meat into a flat cake. Add filling to the center. With wet hands, form an oval patty.

Make 6 cutlets from the specified amount of ingredients.

For complex breading you will need 3 plates or bowls. Pour wheat flour into the first plate. In the second we break a raw egg, beat with a fork. If the egg is small, it is better to take two. Pour breadcrumbs into the third plate.

Dredge the cutlets in flour. Then dip into beaten egg. Next we bread it in breadcrumbs.

Place on a board sprinkled with breadcrumbs and place in the refrigerator for 15 minutes.

Place the ghee in a non-stick frying pan and melt. Fry in hot oil until golden brown. Fry on each side for 3-4 minutes. If you don’t have ghee in your refrigerator, then pour 2 tablespoons of vegetable oil into the frying pan and add 1 tablespoon of butter.

Place the frying pan with the cutlets in an oven heated to 180 degrees, cook for about 6-7 minutes, you don’t need to keep it in the oven longer, the filling may leak out.

Before serving, decorate with herbs and hot pepper rings. Cook delicious and simple!

As a side dish juicy cutlets prepare tender mashed potatoes with cream and butter or fluffy rice with a salad of fresh vegetables - such combinations of products will always please everyone.