How to choose a home dough mixer. Dough mixer for home Planetary dough mixer for home

No restaurant, cafe or bakery can do without equipment such as a dough mixing machine. The presence of units of this type can significantly speed up the process of making various types of baked goods and make the final product of higher quality. When choosing a dough mixing machine, you should pay attention not only to its design features, power and performance, but also on the manufacturer's brand. There are several types of units of this type, which are especially popular among bakery owners.

Main types of equipment

All dough kneading machines sold on the modern market are divided into equipment:

Portion action. Such dough mixers dispense the required limited amount of dough at a time. This variety is most often used in small bakeries, restaurants and cafes.

Continuous action. This is a very complex structurally and expensive equipment, most often installed in large industries - bakeries, confectionery factories, etc. The dough from such a unit flows in a continuous stream.

Types by mixing method

Also, equipment intended for baking is classified into:

Spiral. Such units are used for preparing “heavy” types of dough: yeast dough, dumpling dough.

Planetary. This type is used for kneading light puff pastry, shortbread or biscuit dough.

There is another type of such equipment - horizontal. Dough kneading machines of this type are installed in dumpling shops. They are used to prepare semi-finished products of the appropriate variety.

Among other things, modern bakery units may differ in the kneading method. In some models, the bowl itself (the container for the ingredients) rotates. In others, the dough is kneaded by a special working element. Modern dough mixers may also differ in the design of the bowl lid. In some models it is solid, in others it is lattice. The latter option allows you to add flour, water, etc. directly while kneading the dough.

What to look for when purchasing

Thus, the choice of equipment such as a dough mixing machine depends on what exactly the unit will be intended for, as well as on what volumes of baked goods are expected to be produced. Instructions for use are necessarily attached to each model. Modern dough mixers are quite convenient to use, and the operator mainly only has to monitor the accuracy of the recipe, and also from time to time switch the unit to the required operating mode.

Most popular brands

The most good feedback From professional bakers you can hear about such models of dough mixing machines as:

• TMM-140.
• Ergo.
• MTM 65MNA.
• MT25.
• "Prima".

Dough mixer TMM-140.2: description

This planetary universal batch-action apparatus, despite its low cost, has proven itself to be very reliable equipment with very good performance. It comes from the TMM-140 model, which is also quite popular among professionals. The only difference between these two units is that the TMM-140.2 has two mixing speeds. That is, it is even more convenient to work on it. Dough mixers of this brand can be used with a stainless bowl or with a container made of ordinary carbon steel.

The technical characteristics of TMM-140.2 are as follows:

immersion depth of the kneading organ - no more than 144 mm;

overall dimensions - 1280x850 mm;

productivity - 550 kg/h;

dough kneading time - 6 minutes;

power consumption - 1.5 kW.

In general, this is a very convenient and productive dough mixing machine. The price for it can fluctuate around 100-101 thousand rubles. The bowl will most likely have to be purchased separately. A carbon one costs about 17-18 thousand rubles, a stainless steel container costs 34-35 thousand rubles.

Egro models

This convenient dough mixing machine is designed specifically for small bakeries, confectioneries and pizzerias. A unit of this brand can be used for kneading not only yeast dough, but also very hard dough for bagels. Its advantage, among other things, is the ability to prepare the product in a very short period of time. If necessary, Egro units can be used for kneading dumpling dough or dough intended for baking confectionery products.

The design features of this machine are a non-removable tank and a combined mixing method (both the bowl and the working element rotate in the unit). All parts in contact with the dough in Egro are made of stainless steel.

The technical characteristics of a dough mixing machine of this brand are as follows:

overall dimensions - 630x380x750;

power - 0.75 kW;

speeds - 1;

volume - 20-30 liters.

At the moment, only three modifications of Egro are produced: HS20 for 20 liters, HS30 for 30 liters and HS30A for 30 liters, operating on a 380 V network. The cost of dough mixing machines of this brand can range from 37-38 thousand rubles.

Dough mixers MTM 65MNA

In the unit, both the bowl and the working body rotate simultaneously. Dough kneading machines MTM 65MNA are classified as spiral type equipment. Most often, units of this brand are used for preparing wheat or rye yeast dough. The most popular among professionals are machines of this design from the Sarapul Electric Generating Plant, manufactured in Sarapul (Udmurt Republic).

Besides regular models MTM 65MNA, there are also those supplied on the market without a bowl. The technical characteristics of the dough mixing machine for the production of this brand are as follows:

dimensions - 1400x540x750;

productivity - 260 kg/h;

number of speeds - 1;

volume - 60 liters;

Ingredients can be added to the MTM 65MNA dough mixer directly during operation, which is certainly very convenient. A unit of this brand is not too expensive - about 53-56 thousand rubles.

Review of the MT-25 model

Compact spiral dough kneading machines of this brand are usually installed in small bakeries or confectionery shops. During operation, both the bowl and the spiral rotate. Despite their small dimensions, MT-25 units cope perfectly with kneading, including very tough dough.

There are two modifications of this brand of equipment. Actually, the MT-25 dough mixing machine itself has one speed. The MT-25.01 can operate at two speeds. This allows you to make baked goods in a much wider range. The design of the cover of this brand of equipment is very convenient. You can add flour, water, etc. directly during operation through a special hole. Kneading dough in the MT 25.01 model can also be done in a programmed mode. In this case, the machine first operates at one speed, and after a while (set by the operator) switches to another.

The technical characteristics of the dough mixing machine MT-25 (and MT 25.01) are as follows:

The cost of units of this brand is about 100 thousand rubles.

Dough mixing machine "Prima"

These powerful industrial units are also designed for intensive dough kneading. This allows you to compensate for the shortcomings of low-grade flour, speed up work and make finished baked goods of higher quality. With this kneading, the crumb of baked goods becomes more elastic and does not become stale for a long time.

At the moment, there are many modifications of Prima dough mixing machines. All of them work in semi-automatic mode. The specialist operator has the ability to set both the low-speed mixing time and the general mixing time. If desired, the operation can be interrupted or restarted at any time. Units of this brand also have a reverse function.

One of the most popular modifications of this brand, the Prima-70 dough mixing machine, has the following technical characteristics:

power - 4 kW;

voltage - 380 V;

overall dimensions - 1131x562x1035 mm;

dough weight - from 3 to 45 kg;

volume - 70 l.

As you can see, “Prima-70” is a fairly powerful dough mixing machine. Its price is appropriate - about 300 thousand rubles.

There are other high-quality and reliable models of dough mixing machines on the modern market. The ones described above are most often used in bakeries and confectioneries. When choosing equipment for a workshop, you should pay attention primarily to the performance and purpose of the equipment. Also a very important criterion is, of course, the ease of use of the unit.

Photo: o6oi.ru

Typically used dough mixers in production - in cafes, bakeries, restaurants and other establishments where they bake buns and bread of their own production.

Design features of dough mixers

There are several types of dough mixing machines.

• Spiral mixers They allow you to knead yeast and yeast-free dough for bread, pizza and puff pastries very efficiently. The movement of the spiral imitates manual kneading, thanks to which the dough is saturated with oxygen. Such machines have high productivity.
• Planetary dough mixers - Essentially, these are mixers designed to work with liquid text when baking confectionery and preparing mayonnaise, mousses, etc. They are often equipped with a whisk, a spatula and a kneading hook, which makes units of this type more versatile, but less productive.
• Horizontal dough mixers, designed for kneading dough for dumplings, dumplings, etc., they are used mainly in catering establishments.

Operation speed

When choosing a unit, special attention should be paid to the number of speeds in the machine. In modern units their number varies from one to ten.

Features of the bowl (bowl)

The bowl is made in the form of a bowl or trough. For household dough mixers for home A bowl volume of 4.5 to 10 liters is sufficient. While the machine is operating, it may be stationary (typical for planetary models) and rotating (as in spiral units).
Unconditional indicators of high-quality and fast work are power. In various units, this parameter can range from 300 to 2000 W.

Choosing a dough mixer for your home: cookies, cakes or buns?

When choosing an assistant who can quickly and easily knead the required amount of dough, you need to determine several criteria:

What kind of dough will most often have to be made (shortbread, yeast, puff pastry).
- Characteristics of the batch, the presence of additional functions.
- Productivity (the capacity of the bowl depends on this).

Manufacturers and models of household dough mixers: quality, performance and price in “one bottle”

Choosing which one you need dough mixer for home, You definitely need to decide on the manufacturer and price.
There are quite a few on the market today dough mixing machines, price which sometimes differ significantly from each other. A few examples of the most popular manufacturers and models:

Dough mixers Gastrorag, produced in China, are among the most inexpensive. The price of planetary dough mixing machines of this brand starts from 200-300 dollars.

Photo: www.gastrorag.ru GASTRORAG QF-B5

For a century now, the famous American brand KitchenAid supplies mixers for kneading dough to the world market of household appliances. The products are distinguished by excellent technical characteristics, allowing the brand to maintain a leading position among the most famous manufacturers of planetary mixing mixers. For home suitable for use, for example, the KitchenAid 5KSM150PSE model with a bowl volume of 4.8 liters. You can additionally connect 12 attachments to the machine: a juicer, a meat grinder, etc. The price of the unit is about $1,000.

Photo: nrgstore.ru KitchenAid Artisan 5KSM150PSE

Photo: marcato.com.ru Olimpic Multifunzione

Photo: nadavi.com.ua Clatronic KM 3323

A little advice. When buying a dough mixer, pay attention to the presence of a timer, with which you can accurately set the kneading time and calmly go about your business.

The taste and airiness of baked goods depends on the thoroughly kneaded dough. Manual process mixing ingredients is labor-intensive work. Electric dough mixers for the home are designed to make the housewife’s work easier. With the help of this simple machine, any dough can be quickly and efficiently kneaded: yeast and unleavened dough, shortbread, puff pastry, sponge dough, as well as liquid mixtures for pancakes and pancakes. You just need to choose the right unit and attachments for it.

The components of a dough mixing machine of any design are a container and a moving kneading tool. Depending on the intended purpose, equipment for preparing dough is divided into the following classes:

• professional kneading machines;

• household dough mixers.

At the same time, devices for preparing dough at home differ in the way they organize the rotation of the blades, which determines scope of their application. Therefore, every housewife should know how to choose a suitable design.

Appliances with horizontal mixer design

A horizontal dough mixer is best suited for kneading stiff dough for dumplings, dumplings, pasties and other types of similar products. In such a device, horizontally located rotating blades work. The bowl with the finished dough extends or rotates along a horizontal axis, making it possible to remove the product.

Spiral kneading machines

The spiral dough mixer got its name due to the design features of the mixing tool, which is shaped like a spiral. The device is designed in such a way that the bowl and spiral blade work in a counter-rotating motion. This approach ensures intensive mixing of the ingredients and saturation of dough with oxygen.

Therefore, a spiral-shaped device is well suited for kneading yeast dough from wheat or rye flour.

Devices with a planetary operating principle

The peculiarity of the planetary dough mixer is in its design. Here the ingredients are mixed thanks to a whisk rotating around the bowl and its own axis. Another common name for this type of device is mixer-dough mixer. This is a universal device capable of preparing batter for pancakes, as well as all types of initial product for baking pies, puff pastries, shortbread and biscuit products. The preparation of creams and purees, various confectionery mixtures is also possible with such a device.

Criteria for choosing a device for preparing dough

When deciding on the purchase of a dough mixer, you should proceed from a number of considerations.

• target load of the machine - what type of dough will be prepared most often;
• functionality of the device (availability of additional attachments);
• power and number of speeds;
• bowl volume (varies in the range of 5-10 liters);
• presence of a timer;
• security level.

Customer reviews and the 2017 rating based on them will help you understand what the best dough mixer for your home should be. By comparing the quality and price of the options, you can choose a dough mixer that is worthy of your kitchen.

The best models of dough mixers

Good a budget option For small family represents planetary mixer Bosch MFQ 36460, which effectively copes with preparing dough with a liquid and viscous consistency. The device is equipped with a rotating bowl (0.7 l.), whisk-type attachments for beating, hooks for kneading dough at the rate of no more than 500 grams of flour per cycle, as well as a blender for mixing. The power of the device is 450 W, the operating mode is pulsed, there are 5 speed options. The device is compact, weighing just over 2 kg. and is equipped with a convenient handle with control buttons. The price of a dough mixer is from 3500 to 5000 rubles.

Dough mixer Bosch MFQ 36460

With all its advantages, this model no difference in performance. It is also not suitable for making dumpling dough.

Mid-price option - planetary unit of the Chinese brand . The device is distinguished by a durable plastic body and a removable 5-liter bowl made of stainless steel. A set of diverse attachments allows knead different types of dough and density: yeast for bread, liquid for pancakes, steep for dumplings. One-time exit finished product no more than 2 kg. Model power 500 W. The device is located on a tabletop, weighs about 13 kg. Variable rotation speed adjustment. Price from 18,500 to 23,000 rubles.

Dough mixer GASTRORAG QF-5W

GASTRORAG QF-5W is suitable both for the role of a home dough mixer and for use in small catering outlets.

A semi-professional and more expensive version of a dough mixer - an American brand model KitchenAid 5KSM3311XE. The body and bowl with a volume of 3.5 liters are metal (stainless steel), power 1350 W. The device weighs 6.5 kg. There are 10 speed options. The principle of rotation of the working part is planetary. It comes standard with two attachments: a whisk for whipping and a spatula for mixing. For an additional fee, you can choose from more than 25 types of devices and attachments: press, meat grinder, grater, etc.

In one cycle the device produces 1 kg. finished dough. The price of the model is from 45,000 to 50,000 rubles. Every family loves homemade pies and cakes, but only the housewife knows how difficult it is, especially on Easter or large volumes

, knead the baking dough well. In such cases, a household dough mixing machine (or dough mixer for short), designed for use at home, will be an excellent assistant. In the article we will look at the device, existing species

dough mixing machines, and which household model is better to choose.

Structure of a dough mixing machine Dough mixer is kitchen appliance

, used to knead ingredients to produce a good quality dough.

1. Kneading tool - the part of the device that specifically kneads. There are different shapes: spiral, loop, S- and Z-shaped, fork-shaped, spatula-shaped, etc. Each of them is suitable for obtaining a different type of dough.

2. Bowl - a container in which mixing of products occurs. Differ:

• by volume – from 5 liters and above;
• in appearance - a bowl or trough;
• according to the movements performed - stationary or mobile, rolling or stationary.

3. Drive mechanism - rotates the kneading tool, can operate on belt, chain or gear drives.

There are three principles of operation of dough mixers:

• rotation is performed by the kneading device;
• rotation is performed around its axis by the bowl;
• rotation is performed by both the kneading tool and the bowl - the so-called general motion dough mixers.

Types of dough mixing machines

There are several classifications of dough mixers.

Depending on the type of final product obtained, dough mixing machines are:

• for hard dough;
• for yeast dough;
• for liquid dough (planetary mixers), they are also used for mixing creams;
• universal.

According to the technical characteristics of the mixing process, dough mixing machines are:

• continuous action and periodic action;
• on rotation speed: normal, high-speed and super-intensive;
• from the location of the kneading tool: with a vertical, horizontal or inclined axis;
• by type of influence on the dough: mechanical, vibration or ultrasonic.

Depending on the place of use, dough mixers are:

• household - compact and low-power models;
• industrial – for use in food production: bakeries, restaurants, confectionery shops, pizzerias.

How to choose the right dough mixing machine for home use?

Before choosing a dough mixer for your home, you need to decide for what purposes and in what volumes you will use this household appliance.

If you more often need steamed or straight, fresh or fresh dough, you should choose a spiral dough mixing machine. This model works on the principle of rotating an S-shaped kneading tool around its axis and is most often equipped with a small 5-liter bowl.

To obtain a stiff dough for dumplings, noodles, cookies, you should choose a dough mixer with two Z-shaped blades, working at mixer principle.

The most popular home models are dough mixers, which can not only mix different types of dough, but also prepare mousses, creams, and soufflés. Such models have three speed modes and are equipped with various blades.

For use at home, it is enough to choose a dough mixing machine with a bowl with a volume of 5 to 10 liters, while models with a larger volume bowl are very convenient for use in production with big amount kneaded dough.

By purchasing a household dough mixing machine as an assistant for your home, you will facilitate and speed up the process of preparing flour products for your family.

Every family loves freshly baked pies, pizzas, cakes and other dishes made from dough. However, knead the dough in large volume, especially if the family does not consist of a couple of people, it is quite problematic. Those who make their own pasta or Easter cakes at home face similar difficulties. Now there is an alternative that can help in the baking process - dough kneading machines. Such equipment can become an indispensable kitchen device with a large number of useful functions and opportunities.

Types of household dough mixers and their characteristics

There are many different types of dough kneading machines that have different type performing the kneading. Depending on the drive and the specific rotation of the nozzle, you can prepare dough different types. Each type of dough mixer is designed for specific tasks, for example, kneading yeast or biscuit dough.

Planetary

Planetary type dough mixer is designed for preparing liquid dough, for example, for pancakes. Also, devices of a specific type are used for whipping and making various confectionery products, including creams, combining two functions - a dough mixer and a mixer. Usually cars of this device are equipped with several attachments - a whisk for whipping and a special spatula, consisting of several longitudinal and parallel bars. A special feature of such devices is a rotating shaft, thanks to which the speed of the whipping mechanism follows the rotation system of the planets. That is, the lever is turned around in such a way that a separately rotating attachment kneads all the dough, moving from the edge of the container to its center.

Horizontal

Horizontal dough mixers are special machines that are mostly used for the production of dough on an industrial scale. Typically, such installations are capable of kneading large volumes of mass, which is very convenient for use in pizzerias or small bakeries. The name of the type of dough mixer “horizontal” came from functional features, within which the blades kneading the dough are positioned horizontally. Given this feature, the emphasis is not on the depth of the container, but on its dimensions relative to the plane, which facilitates the operational parameters of the equipment. Thus, several screws with blades in a horizontal position rotate, lifting the dough from the bottom and mixing it with the rest of the mass.

Spiral

Spiral dough mixers are the most common, as well as planetary type of machines that are intended for home use. You can also find industrial machines equipped with a spiral attachment for kneading dough. All dough kneading machines of a similar type are equipped with a curved rotating attachment that looks like a spiral. Some models may contain an element that allows you to rotate not only the nozzle, but also the bowl with the mixture itself. These machines are perfect for kneading dense types of dough for baking bread, pies and other baked goods.

Varieties according to the type of dough obtained

It is necessary to understand that various systems used for kneading dough depending on the consistency of the material being processed. Thus, hard dough for baking bread is kneaded in horizontal machines. Thanks to them technical device and power, kneading the densest and thickest dough is not difficult at all.

Preparation of biscuit, puff pastry and other types of dough medium density It is best obtained in spiral and planetary machines. However, if we're talking about about the liquid consistency dough that is used for baking pancakes, then a planetary dough mixer will help prepare the raw materials for baking in the best possible way.

What bowl size is best to choose?

The large size of the bowl, that is, the dough bowl, is not always evidence of the quality or high functionality of a household appliance. The volume of the container should be selected based on how often and how much dough is kneaded. If the family is large and consists of more than four people, then the optimal volume of the bowl should be five liters. Accordingly, in each dough mixer there are restrictions on the severity of the raw materials loaded into the bowl.

It is believed that for household use It is better to purchase machines that are designed to weigh from 2.5 to 4 kg. It is important to remember that if a dough mixer is purchased for the purpose of kneading dough for private bakeries or pizzerias, then it is best to buy large units that in the future will allow them to cope with ever-increasing volumes of raw materials.

Which dough mixer is best for home: review of manufacturers

Today, millions of different companies producing home appliances offer a wide range of machines for kneading dough. The most widely known manufacturers are Kenwood or Bosch, but a well-known brand is not always a guarantee of high quality. For this reason, below is a rating of those dough mixers for home use, which best meet the price-quality criterion.

Mixer-dough mixer Bomann KM 370 CB 5 liters

The Bomann dough kneader is a high-quality German-made household appliance with fairly good technical characteristics. Moreover, this device is in a low price category relative to analogues with the same performance indicators. The body of the dough mixer is made of plastic, and its five-liter bowl is made of stainless steel. The device comes with two attachments, one for whipping and the other for kneading dough. The dough mixer has seven speeds, which allows you to work with different types baking. Device power 1200 watts.

Food processor with dough mixer First FA 5259

The First FA 5259 dough mixer model is one of the most popular options that can be found in kitchens modern housewives. The device has gained great popularity due to its ease of use and quality work. The technical characteristics of this machine are similar to the functionality of luxury devices, the price of which is several times higher than the FA 5259. This dough kneading machine boasts a large steel bowl for raw materials with a capacity of almost 7 liters, which allows you to knead about 2.5 kilograms of dough. The device comes with three attachments for working with different types of dough and creams, as well as a protective cover to prevent splashing of the workspace.

Mini dough mixer Clatronic HMS 2739

Clatronic HMS 2739 is a small, compact unit for kneading dough or whipping cream at home. This device is equipped with everything necessary to help the housewife prepare all the components for baking cakes and pies in as soon as possible. The low price of the device makes its purchase a profitable investment. A special feature of the device is a removable mixer, which is very convenient in some cases. The main material in HMS 2739 is plastic, from which the 2.5 liter bowl and all the main parts are made. Among technical characteristics It should be noted: 5 speeds, turbo mode, power of 250 watts, etc.

Starfood OK-01 - mechanical (manual)

Starfood OK-01 is a very simple and easy-to-use machine for kneading dough. This dough mixer is designed specifically for kneading hard dough, and thanks to the five attachments that come with the device, you can make five types of pasta. For this reason, Starfood OK-01 is also a high-quality pasta machine. The device type of the product is mechanical, and all materials from which the dough kneading machine is made have high quality, thanks to which strong metal parts provide long work apparatus.