How to cook a barbecue so that it doesn't lead to heat. How to make a brazier from metal: design options and manufacturing methods

A full-fledged picnic in nature is usually associated with barbecue and gatherings around the fire. The process of cooking meat on the grill adds solemnity and warmth to the moment while relaxing with friends. Usually men are involved in the action, who claim that “kebabs do not tolerate women’s hands.” We will not challenge their right to cook meat on coals, which came from ancient times, but will look at how to make a barbecue with your own hands, we will provide photos, drawings and useful videos.

The birth of fragrant pieces of meat in the smoke is a kind of sacrament that can melt the heart of every unapproachable beauty, and if you also make the grill yourself, the kebab will become almost a culinary masterpiece.

Success factors for preparing delicious shish kebab

The success of cooking meat over charcoal depends on the following factors:

Properly marinated meat. You should not look for ultra-modern recipes that involve the use of mayonnaise, sauces and fermented milk products. Classic kebab is vinegar or wine, spices and parsley. Other marinades are only suitable for the softest and most tender pieces of meat. The organic acids found in parsley and vinegar are better for effectively denaturing meat. In this case, this process means the breakdown of protein molecules to a state that will be most suitable for digestion by the body. Moreover, the acidic environment does not allow fire to create carcinogenic compounds in food that are harmful to your health. The pieces of meat that you are going to cook on the grill with your own hands should be cubes with sides measuring at least 4-5 cm. Thus, they will not dry out, but will be soft and juicy.

DIY barbecue. The design of the grill must be of dimensions suitable for laying skewers with sufficient clearances. Usually the length of the barbecue is equal to the length of the skewers, minus 15 cm. The width can be calculated from the conditions that there is at least 80 mm of space per skewer. The distance to the coals should be no more than 100 mm, and the depth of the fire should be up to 250 mm with slots for skewers along its long side.

The walls of the barbecue. The thicker they are, the better. And you should not clean off the soot from their surface, since this is a source of infrared rays, and without them you will only get meat baked over a fire. In order for the kebab to be not only a tasty, but also a healthy dish, the air hole must be in the bottom, as in the photo presented by our website “Remontik”.

When a stream of air passes through the coals from bottom to top, oxygen will burn out in it, and you will avoid harmful oxidation of food enzymes. If the blowing holes are located on the side, oxygen will remain in the outgoing flow, which means that the kebab cannot be considered healthy.

Fragrant coals. View an archive of home videos of barbecue cooked on the grill. As a result, you will notice that the widest smiles of those present during the tasting of food cooked on wood from... fruit trees. Firewood from apricot, cherry, pear, apple and other fruit trees will give the dish a unique aroma and taste.

Making a barbecue with your own hands. On the Internet you can find photos and drawings necessary to create a barbecue with your own hands. different types- from ordinary metal to stone or brick. Below we will look at all designs, moving from the simplest (made of metal) to more complex ones, such as a stone grill-stove or grill-smokehouse.

Advantages of do-it-yourself metal barbecues

The main advantage of barbecues made of metal is their low cost. Even if you buy the corners, metal sheets, pipes and rods necessary for the work, the price of the materials will be much less than the finished store-bought product. Well, if you take into account that even metal trash in the form of cylinders, barrels, scraps of corners and pieces of sheet metal will do for this design, then the cost finished product will be close to zero.

Another undeniable advantage lies in the ease of manufacture. Every person who knows how to weld can repeat a complex design. In addition, such barbecues are easily installed in a new place and can be taken with you on a picnic. Sufficient wall thickness allows the grill to serve for many years. In addition, you will enjoy the result. Having created a masterpiece from scrap metal with your own hands, you will remember it with pride.

Attention! Barbecues with insufficient wall thickness can burn out, they can suffer from overheating, and they can rust from moisture and rain.

DIY barbecue made from sheet material

If you are planning to make a grill from sheet material, then it will serve you for a long time, if the thickness is sufficient and the metal can withstand high temperatures, do not worry about burning. Moreover, a product with a metal thickness of 4-5 mm will not move, which often happens with structures welded from roofing sheets. Typically, a device with a wall thickness of 1-2 mm may be needed for outdoor trips. Its weight will be somewhat less, and the grill of a collapsible design, the drawings of which you will see below, is easy to transport.

Before you start work, you need to stock up on the required amount of metal, 2-4 mm thick, a corner with a shelf width of 40 mm, an angle grinder and a welding machine, an electric drill with drills, a marker, a ruler and a construction square. To make the legs, you need to prepare a square or pipe with a cross-section of 400 mm 2 or more.

Work on the manufacture of a portable barbecue from sheet material is carried out in the following sequence:

The drawing is transferred to a metal sheet and the blanks are cut out with a grinder. Using material 2 mm thick, apply a drawing in the form of a development, and then bend the workpiece at a right angle along the line where the side walls adjoin the bottom.

Take a sheet of metal.

Measure it.

Cut out the required format.

We clean the edges of the sheet for the bottom.

We bend the sheet and grab it.

The side walls are welded perpendicular to the bottom using a square, after which the seams are carefully welded along the abutment line.

All gaps are removed.

Let's take it welding machine and weld the joints.

Cleaning up the seams.

Using a drill with a diameter of at least 12 mm, holes are drilled for air flow at the bottom of the side walls or bottom (it differs depending on the drawings used when making the barbecue with your own hands). If the air flow is carried out through the bottom, then it is important to provide an additional lower box for the ash.

Part of the box is cut out.

Then the lid and partition are welded.

Drill holes for the rods with a diameter of 13 mm.

In long walls it is worth making cuts for skewers. It’s good if you alternately cut grooves 6-8 cm long and 3-5 cm long. This way you can set the desired height of the skewers above the coals.

We get a barbecue ready for use: add firewood, add water and test.

The next stage involves studying photos of barbecues from the “Remontik” portal or creating self-frame, where the barbecue, assembled with your own hands, will be installed. This frame is made from metal profile and corner using a bolted or welded connection. Its design should include shelves for firewood, dishes and utensils.

If you decide to make a barbecue with your own hands from metal of insignificant thickness so that it can be taken outdoors, you don’t have to use the frame drawings, they will not be useful to you. It’s good if we weld short pieces of metal pipe up to 25 mm in diameter at the corners of the bottom, into which a smaller diameter pipe (up to 20 mm) or pipe sections will be inserted as legs. You need to select their length based on your own needs.

It is worth welding rod handles to the top of the short walls of the grill for ease of carrying.

The roof, which is installed over the barbecue, will protect the fireplace from rain and snow. It is not difficult to make; it is enough to provide several ceilings and side posts, on which the roofing iron is subsequently laid.

Don’t forget to decorate your work with various forged decorative elements that you can buy in the retail chain. Then the frame and the product are protected with a special metal brush and heat-resistant paint is applied. Once drying is complete, making a metal barbecue with your own hands is considered complete and you can start frying the kebab.

While working, you will be able to correct the drawings and make a barbecue with your own hands that best meets the aesthetic and technological requirements.

Make a collapsible barbecue out of metal with your own hands

If you plan to transport an all-metal dimensional box, then think about creating a collapsible structure by familiarizing yourself with our diagrams. Such products are easy to repeat, compact and quite durable. Plus, you can assemble a portable device in a few minutes. We invite you to familiarize yourself with the drawings and detailed diagrams that will allow you to create a barbecue with your own hands. Photos of the process and step-by-step instructions will help you understand the smallest details.

Scheme of a collapsible barbecue

For work you will need exactly the same tools and materials as for the manufacture of a solid welded structure. Additionally, you can stock up on reinforced metal scissors, fasteners and a set of dies. Are you ready to start creating a collapsible barbecue with your own hands? Our detailed instructions will not allow you to make a mistake. Decide on required sizes products, taking into account the size of the trunk of your car. We offer best option which will work in most cases:

length – 600 mm (suitable for six servings, and if necessary you can increase it at the rate of 100 mm per skewer);
width – 300 mm;
wall height – 150 mm (under the grate there will be a distance of 20 mm);
height support legs– 600 mm (it’s good if the length of the legs completely coincides with the width of the grill, because you are looking for a compact design).

Typically, any do-it-yourself model of a collapsible barbecue, the creation video of which you will see below, includes the following elements:

frame made of metal corner;
lateral and longitudinal sides;
fasteners;
grate.

Step-by-step instructions for a collapsible barbecue grill

To create a frame from the corners, you need to weld a rectangle of the desired size (if you take the dimensions of the barbecue as a basis, you should weld a frame with your own hands 570 mm long and 230 mm wide). At the corners of the structure, you need to weld 50 mm sections of water pipe with an outer size of 17 mm. In the future they will be inserted into the support legs.

The legs require four pipes with internal diameters of 18-20 mm. It makes sense to install plugs on the side of the pipes that will be pushed into the ground.

Cut out the side elements and the bottom of the structure from a metal sheet, cut grooves in them and drill holes.

In strict accordance with the barbecue diagram, bolt the bottom to the frame. To do this, you need to drill holes by laying a frame of corners on the base of the structure.

A grate welded from reinforcement or rod with a diameter of 8-10 mm can be used as grates. At the edges of the grate, weld legs 20 mm long from the same material.

Secure the sides to four knitting needles (rods). To do this, at their ends you need to cut threads for wing nuts and weld the rods to the bottom and top sides of the short walls. If you do not have the opportunity to use welding, you can fasten the spokes with horseshoe bolts. All bolts must be installed on the fireplace side to prevent sintering of their threads.

To assemble the structure of such a barbecue with your own hands, you do not need instructions - the process is extremely simple. It is enough to fix the bottom on the legs, then get the protruding ends of the spokes into the slots on the sidewalls and tighten them with special wing nuts. Upon completion of fixing the assembled sidewalls to the base of the grill and installing the grate inside, the process can be considered complete.

DIY barbecue from a gas block or barrel

A propane cylinder or metal barrel are excellent objects for making a stationary barbecue. This design has several manufacturing options - both with and without a hinged lid. If you are planning to build a barbecue from a barrel or a cylinder with your own hands, then we recommend that you start with a drawing. In order to help, our construction portal “Remontik” offers to study a similar design diagram, where you can introduce the necessary changes.

We will not write about the necessary tool, since you already know what you need to have on hand. Among the materials you will need the same rods, pipes and corners.

A grinder can help you start creating a barbecue from a cylinder with your own hands. With its help, you can cut a barrel in half its length, height, or cut off the spectrum from its side. In the future, it may act as a grill cover.

Subsequent work must be performed in the following sequence:

The stand is made by bending a pipe in a semicircle, and then welding the legs to it. If you cannot bend the pipe, you need to weld two corners that are at an angle to each other, and then weld supports to their edges. As a result, there should be two structures, presented in the form of the letter M. All elements are connected to each other by a welded grid of rods, which as a result will act as a shelf for fixtures and firewood.

Half of the barrel needs to be placed on a stand and then welded.

With the help of a metal corner, the cut is refined - it carries not only an aesthetic load, but can also provide additional convenience when laying skewers.

If you plan to use the grill as a grill, then weld racks on the sides of the barrel or stand for its installation. For a barbecue, brackets intended for installing a grill must be welded to the inside of the barrel (cylinder).

At the bottom of the side walls you need to drill holes with a diameter of 12-15 mm for air flow. It's better to do them in a checkerboard pattern.

An option is possible when the barrel is made on a stand so that its front cut is much lower than the back. In this case, the high back wall will protect the fireplace from the wind. In this case, you do not have to refine the cut with a corner - just carefully clean the edges with a grinder. A horizontal grate installed along the front cut line will serve for barbecuing, and to cook shish kebab, you will have to weld a shelf on the high rear wall to accommodate skewers 5 cm wide.

As a rule, installing the cover does not cause any difficulties. It is attached to the barrel with several strong loops. The processed edge of the lid makes the entire structure even neater.

A barrel with a lid can also be used as a smoking room. To do this, you need to attach a chimney pipe to its side. You can design the barrel in advance so that you can attach a pipe to the filler neck of the container.

Decorative elements in the form of flowers, curls and leaves, purchased at the construction market or made with your own hands, will help make the grill more beautiful. The roof and antique-style metal wheels, which will help with its transportation, will give the barbecue structure a magical look. In other words, you can have unlimited scope for creativity.

Attention! If you decide to make a barbecue from a gas cylinder with your own hands, weld several corners with a shelf of 50-80 mm along its bottom. This way, the coals will be evenly distributed over the surface of the bottom, without collecting in a thick layer in the center.

Metal finishing

Upon completion of the work, the metal grill must be cleaned of rust using a metal brush. Place it on a grinder or drill. Welded joints need to be cleaned with a sanding wheel.

Then the outer surfaces are degreased and painted with special heat-resistant varnishes and paints. Decoration in the form of curls and leaves can be ennobled with cobwebs, giving them the appearance of ancient products. There is no need to paint the inside of the products. Also, do not clean the side of the carbon deposits that appeared during operation. It is believed to have a positive effect on the quality of prepared foods.

Make a brick grill with your own hands

A stationary brick grill, made with your own hands, is distinguished by its solidity - it has thick walls that retain heat for a long time and allow you to cook a barbecue or a wonderful kebab with your own hands without the risk of burning the meat. Sometimes the design of barbecue grills is a single whole with a patio and gazebo, being a whole complex that complements the style of the garden plot. Having built this grill, you can cook not just shish kebab, but also cook shurpa, fish soup, pilaf and smoke fish or poultry.

However, the solidity of brick barbecues results in their significant drawback - they must occupy a permanent place. You won't be able to move it or hide it in the far corner. Therefore, it is necessary to carefully select its location.

Step-by-step construction of a brick grill with your own hands

Like any other structure, a barbecue needs a foundation. The ideal solution in this regard it will be strip foundation with a pit depth of up to 0.6 meters. It is filled with stone or large crushed stone and filled with cement-sand mortar. A foundation of rubble stone (up to 0.3 m in height) must be laid above the ground surface. For such a fireplace, the best option would be colorful stove bricks or a natural stone. Stone masonry is quite complex and requires experience. But be that as it may, you can build a brick grill with your own hands, the main thing is to do the work without haste and carefully.

Before starting construction, we recommend that you carefully study the design of such a barbecue. Typically, they all consist of a firebox with a low chimney. A grate is installed inside it, under which there is an ash pit chamber (several or one), closed with an ash pan. Under the ash pit you need to create a niche for storing firewood.

To build a brick grill you will need: 400 bricks, river sand, clay, several grates, a copper hood for the hood, a corner 40x40 mm and 30x40 mm, doors or ash pan valves.

You need to choose a place for the stove - under the canopy of the gazebo or in an open space. The composition of the solution directly depends on this. For the first option, you will need heat-resistant cement, and for the second, clay mortar is also suitable.

Take care of the foundation.

Barbecue masters can prepare this dish even in the middle of a deep forest without a single device for this. But it’s still much nicer and more convenient to use reliable, proven and durable devices for cooking outdoors. But most often this process occurs with the participation of barbecues.

Peculiarities

The most common barbecue device is a metal grill.

Here are its main advantages.

Simplicity. Most often, a barbecue is a box with legs, into which firewood or coals are poured, a fire is lit, and skewers with meat or a grill with vegetables are placed on top.
Mobility. Some metal models can be used anywhere: on the ground, on a concrete platform, on a terrace and even on a sandy beach.
Functionality. Even the simplest inventions can be decorated with ornate forging, which can serve as additional hooks for hanging skewers or a net. You can build a structure with a roof or with additional shelves.

Safety. The metal does not burn, does not melt and does not create fires. And this is a big plus.
Economical. Even if you don’t have the necessary material and desire to make a metal grill yourself, you will spend a small amount of money on its purchase.

The disadvantages include not always aesthetic appearance and the fragility of some models. However, all these nuances are eliminated and adjusted individually for each user and for each case.

The unique feature of metal barbecues is that you can easily make them yourself.

To do this you do not need to have any special knowledge or skills. You just need to decide on the model and materials, listen to the advice of professionals or simply knowledgeable people, and also be sure that your plan will be realized 100%.

Design and principle of operation

Starting to look at the device from bottom to top, you definitely need to pay attention to the legs. As a rule, these are four metal corners, pointed downwards, so that they can be stuck into the ground. The height of this element is selected individually if the product is made to order. In construction and gardening stores, you will most likely come across standard universal models with a length of 80 to 120 cm. Metal reinforcing rods are sometimes chosen as this element; some craftsmen resort to a forged design of the base of the barbecue.

There are also unique homemade designs, installed on the lower iron part of sewing machines, unusable tables, etc. Almost anything that holds firmly on any surface and can withstand the weight of a metal box and its contents during cooking over a fire is used.

The steel box, which consists of four sidewalls and a bottom, represents the basis of the barbecue structure. Often the lower part of this box is reinforced to increase the service life of the entire structure. The side walls must be perforated so that heat does not accumulate in one place and air circulation occurs. Thus, a kind of blower is created, like in stoves.

On the upper edges of the long sides of the metal box, recesses are made, into which skewers are then very conveniently inserted. This allows minimizing the movement of mini-spits on metal.

The principle of operation of such barbecues is known to everyone. Coals or logs of firewood are laid out at the bottom of a metal box and a fire is lit. When the fire dies down and only coals, ash and the heat from them remain in the grill, skewers with pre-prepared meat or vegetables are laid out on the structure in orderly rows. The heat in the hearth is maintained by improvised means, which create a powerful flow of air into the structure, but do not re-light the fire in the ashes.

Types of structures

As for various designs, which involve comfortable cooking of barbecue, then you should first understand the main types of metal barbecues.

There are four types in total.

Disposable. Grill on a quick fix. Everything that can be found nearby is used - from tin cans to two U-shaped metal profiles.
Stationary. The second step in the evolution of metal barbecues. Simple, economical, sustainable. Can be used both outdoors and under a canopy. If necessary, you can add a roof, a hood (or even a chimney), a pot stand and a double bottom.

Collapsible. It differs from the stationary one in the way that the barbecue elements are attached to each other. In the first, all joints are spot welded. In the second, they are screwed with metal bolts or hinges, which allows it to be disassembled for a time when it is not in use.
Folding. Original models of mobile barbecues made of metal, which are very convenient to store right in the trunk of a car in case of a sudden trip to nature. They are suitcases in which you can put skewers and legs of a folding metal structure.

Each of the modifications has both positive aspects and disadvantages. By making a metal grill with your own hands, you take responsibility for its design and operation. And this is to your advantage.

Having decided to take this important step, you can plan to have a smokehouse or barbecue grill.

Some projects also include a lid in the overall design of the barbecue. By covering the kebab maker, you can ensure the fastest preparation of your dish and be sure that all the most valuable and beneficial features and the vitamins will be preserved in it.

In order for proper air circulation to occur inside the metal barbecue box, it is better to make slits, called a blower, at the bottom of the sides of the structure. Special holes with a diameter of 10-12 mm are made in the bottom so that the oxygen entering these holes burns out, thereby enriching the meat over the fire.

For the legs of barbecues, metal rods or even pipes are sometimes easily used. The main thing is to cut, weld or fasten it to the main structure correctly.

Craftsmen make metal barbecues practically out of thin air.

So, there are options from a barrel, a gas cylinder, and even from the drum of an automatic washing machine.

Drawings and dimensions

Before starting the production process, it is worth deciding on the model, dimensions, and material. The next step will be the creation of a small but correct project plan, in which you need to display all the nuances and necessary numbers. The sketch should show a schematic representation of the future structure.

Let's look at the main components and tools that will be needed for the job.

Sheet of metal or pieces thereof. The thickness of the material, according to the recommendations of professionals, ranges from 3 to 5-7 mm. Of course, the higher this indicator, the longer the service life of the metal structure itself will be. In this case, it is convenient to manufacture the structure prefabricated type, when the bottom can be made denser and the walls thinner.
Metal corners or profile pipes. The first ones are suitable both for installing the legs of the barbecue and for strengthening the thin-walled sides of the box. Pipes are only suitable for creating two pairs of legs on which the entire structure will stand.

Grinder with metal discs.
Drill for drilling ventilation holes or holes for fastenings.
A welding machine, if you decide to make a stationary grill from one or more sheets of metal.

The main dimensions of a standard stationary metal grill are shown in the diagram. But to make your measurements, you need to understand why these particular numbers were chosen. The width of the box is always based on the length of the skewers minus 8-10 cm. On average, it will be somewhere around 30 cm.

The length depends on the number of skewers that will be simultaneously used in preparing kebabs. The distance from one semi-finished product to another is also taken into account here, because they should not fit tightly to each other. So, the figure taken as a basis is 10 cm per one threaded skewer.

The depth of the metal barbecue box is clearly calculated and has parameters of 20-25 cm. This distance is enough to fry the meat, but not burn it. If the depth is made more than 25 cm, fuel consumption and barbecue cooking time will increase.

There are also original mini-models, all sizes of which will have to be cut down, depending on the reduction of the layout itself.

They usually have short legs and are located close to the ground. But even such designs look beautiful and practical thanks to a systematic and careful approach to manufacturing and assembly.

Step-by-step manufacturing instructions

It's worth understanding step by step process creating stationary metal barbecues with your own hands.

The first step is marking. Draw a silhouette on a single sheet of metal future design in disassembled condition. You should get a cross.

The second step is to cut out the drawn figure using a grinder. Next you will need to bend all the sides and weld them together. The box is ready.

Then we drill holes in the bottom for air and cut air vents in the walls of the box. Here it is also important to follow a certain system. The holes must be approximately the same distance from each other and from the edges of the box. Approximately - about 60 mm in one row.

Considering that the holes are staggered, the distance from the bottom to the top is only 30 mm. This is necessary to ensure that oxygen enters the grill evenly.

The next step is to cut grooves to securely fix the skewers on the grill. These “teeth” are located on the upper side of the long sidewalls of the structure. The manufacture and fastening of the legs is planned to be done last.

The stationary metal grill is ready. You can attach additional handles to it (for ease of moving from place to place), hooks, grilles and even wheels for transportation.

You can make a collapsible iron grill for your dacha yourself.

All work is carried out in four stages.

Marking and cutting out the walls and bottom. All elements must be drawn taking into account the allowance for folded seams.
We make blowers and air ducts in the walls and bottom.
On the allowances left when cutting the elements, holes are made for attaching them to each other.
The legs will also be attached without welding. A metal corner is suitable here, which is screwed to the box with fireproof screws or self-tapping screws. It would also be a great idea to use tubes on which you need to make threads, weld bolts to the structure and screw tube legs into them.

A homemade collapsible iron grill can be used for its intended purpose immediately after all work is completed.

After cooking, it can be easily folded and stored in the shed or garage. It won't take up much space and won't get in the way.

A traveling “suitcase” can also be easily made at home. To do this, you need to make a drawing on a metal sheet, where 4 cm is added to each side. Holes are made on the long sides. The bottom and walls are fastened together with door canopies. Bolts are welded to the bottom to secure the legs. We complement the design with a hook and loop so that the grill itself does not fall apart. We weld a handle to the side to make it convenient to carry the metal “suitcase”, even if you are traveling to nature on public transport.

Making an original kebab maker from scrap materials is as easy as shelling pears. The most popular projects today are a barbecue made from a metal barrel, from a gas cylinder and a washing machine drum.

The barrel design can combine two functions at once: a barbecue grill and a smokehouse.

There are at least three ways to make it. In the first case, the barrel is placed on its side, its upper part is cut out, leaving the ends intact. The cut out lid is attached to the main body of the future barbecue using ordinary door canopies. Legs, for example, metal rods, are welded to the ends of the barrel. At the cut line of the upper part, corners are attached with a welding machine, on which notches are made for fixing the skewers.

The second option for cutting a barrel is to divide it into two parts. Having placed the base of the grill on a flat surface, we make a vertical cut from the top end to the bottom. The percentage of parts can be different: from 30/70 to 50/50. But the lower one must be greater than or equal to the upper one. Then the whole process happens identically.

Making the perfect smoker is also easy. But for this you will need two barrels. One will become the base cabinet for the smokehouse, inside which a fire will be built. The second will be cut into two parts horizontally and will become the smoking unit itself. Sawdust must be placed on the bottom of this barrel. The lid must be kept closed throughout the entire process.

Making a metal barbecue from a used gas cylinder is schematically very similar to the same process for a barrel.

The main nuance that you should pay attention to is preparing the used container for use.

The cylinder must be at least 50 liters in volume for the grill to turn out well. The next step is to clean the container from any remaining gas.

To do this you need to do three steps.

release the remaining gas through the valve and turn the cylinder upside down;
moisten the valve with soapy water; if bubbles or a corresponding odor appear, the gas has not yet completely come out, you need to wait;
Rinse the empty container.

In order to carry out the third step as safely as possible, it is recommended to carry out this procedure with an assistant.

First of all, while one is sawing off the faucet with a grinder, the other periodically pours water over the cut area so that sparks do not get inside and react with the remnants of the gaseous substance on the walls of the cylinder.

A hose is inserted into the resulting hole, from which water is supplied under good pressure. While the liquid flows inside, the container is periodically shaken to thoroughly wash all the walls. Fill the container full and leave for several days. After the allotted time, the water is drained, but remember that this is already poison. To remove the acrid smell of gas from the cylinder, it is burned inside before starting to make a barbecue from it. Further manipulations look and are performed in the same way as in the case of a metal barrel.

Original designs barbecues are made from old cars. By using the hood and front of an old vehicle, you can get an excellent heat-resistant and unusual grill with a lid.

The simplest is considered to be a barbecue made from improvised means.

The fastest and most durable in this category is a fryer made from the drum of an automatic washing machine. The average time required for processing is 10-15 minutes. The main condition is to find the drum. You can use it completely, or you can cut off the unnecessary part if you think it is too tall. As for the support, the convenience of this option is that it can be placed directly on the ground, bricks or stones. Or you can make legs specially for it from rebar rods. Both options are worth considering. Choose it individually for yourself.

It is impossible to get by with just assembling the component parts of a metal barbecue. There are a number of features in the operation of this device that need to be adopted and implemented to improve its functional qualities and performance characteristics.

After all the manufacturing work is completed, it is necessary to clean the finished grill from dirt and rust. To remove the latter use grinder or a drill with a special attachment.

The inner walls of the grill do not need to be cleaned of carbon deposits during operation. It is believed that this is what gives kebabs a special aroma and “health”.

It happens in two stages:

degreasing the surface;
keeping the grill elements in a caustic soda solution for about one and a half hours.

This treatment will not only provide a special heat-protective film, but will also protect against metal corrosion for the entire duration of the device’s operation.

If in general design are used wooden parts, should be given Special attention and their treatment with various antiseptic, moisture-resistant and heat-repellent agents.

The place where you plan to place the barbecue must be cleared in advance of dry grass, branches or other flammable objects, and be sure to place a container with sand nearby, which will be used to extinguish the fire in the event of a fire.

To prevent the acrid smoke from the fire from interfering with cooking and enjoying nature, you can independently build a hood for a metal barbecue. It is made from the same material as the outdoor cooking device. It differs from standard barbecue structures installed indoors in that it looks like a cut-down pipe. The area of the hood dome is usually equal to the area of the grill itself. This allows you to minimize the emission of smoke outside the cooking area. The hood dome is welded to the grill body. It is also important to take into account the mass of the structure so that everything stands stable together.

Beautiful examples

An original stationary metal grill made with forged elements. In this case, the forged parts are a table-stand for a brazier. There is a space under the table for storing firewood or coals, so you don’t have to run far for them. Such a barbecue will not be light, but quite mobile. That is, moving it to a convenient place or storing it in a shed for the winter will not be difficult. Forged products o

A metal grill with a roof allows you to cook over a fire even in bad weather. If you don’t have a canopy or gazebo in your yard, but want meat or vegetables fried over a fire, this option is perfect solution. In addition, the design is equipped with a stand for installing a cauldron and also convenient place for fuel placement.

Unusual models are also found among stationary barbecues. Two large wheels are very successfully attached to the legs of this design. Imitating a garden wheelbarrow, the device easily moves around your site and stands firmly and steadily where you need it.

This configuration of metal barbecues in the shape of a boot is quite common. It combines a kebab maker, a barbecue maker and even the ability to cook meat on a spit. A convenient grid table allows you to optimally arrange everything necessary tools and the ingredients are on hand.

A folding metal grill when packed resembles a suitcase. This allows you to take it with you wherever and whenever you want. If necessary, you can put skewers and other necessary items inside. The only disadvantage of this design is the height. It is as compact as possible, and therefore you will only have to cook on it while sitting.

Another example of a suitcase barbecue, which is already equipped with legs. These additional spare parts are conveniently folded inside the box, which is closed with a special clasp so that nothing falls apart. The photo also shows other models of folding barbecues, which are also compact in size and easy to use.

A spacious stationary grill made of sheet metal with the addition of forged patterns. It is also equipped with a device for cooking in a cauldron, has a convenient mini side table and space for firewood or dishes under the box itself.

An original way to install a hood over a barbecue. Suitable for those who do not want to fix the kebab maker in one place and install a bulky one exhaust structure in the gazebo or on the veranda. All the nuances have already been taken into account here. Some manufacturers even offer benches and chairs in the same style.

A fabulous barbecue in the form of a carriage with a roof will not leave even the most skeptical buyer indifferent. However, the price of such a forged model may not be the most pleasant value. One of the features of this design is the presence of a lid on the kebab grill.

The original hearth comes from the front of the car. This allows you not only to surprise your guests and get a convenient device for cooking over a fire. Thanks to this non-standard approach, you also get rid of an unnecessary vehicle that was just taking up space.

A chic wrought iron grill in the form of a house on wheels, equipped with a roof and a chimney, will become a true decoration of your site. The design is bulky, but it allows you to cook for a large group at once, both on skewers and on a barbecue grid.

You can find a lot of beautiful and practical examples of metal barbecues. It is important to remember all the important safety features when using them so that the external aesthetics do not turn into trouble. Making metal barbecues for your own use with your own strength and hands is a responsible and creative process that requires concentration, caution and an individual approach.

To learn how to make a metal grill with your own hands, watch the video below.

A real picnic in nature is most often associated with gatherings around the fire and barbecue. It is the process of cooking meat over coals that gives a holiday with friends the sincerity and solemnity of the moment. Most often, men are involved in the action, claiming that “kebabs do not tolerate women’s hands.” Let's not challenge their right to cook meat, which comes from time immemorial.

Pieces of meat for barbecue, which you plan to cook on the grill with your own hands, should be cubes with sides measuring at least 4-5 cm. This will allow them not to dry out, be juicy and soft.

“The right grill”, made with your own hands. The dimensions of the device must allow the skewers to be placed with sufficient clearances.

As a rule, the length of the barbecue is taken equal to the length of the skewers minus 10-15 cm. The width can be calculated from the condition that one skewer must have at least 80 mm of space. The distance to the coals should be no more than 100 mm, and the depth of the fire should be up to 200-250 mm, with slots for skewers along its long side.

Wall thickness- the bigger, the better. And there is no need to clean the soot from them inner surface, this is a source of IR rays, without which you will simply get meat baked over a fire. In order for the kebab to be not only a tasty, but also a healthy dish, the holes for air flow for a self-made barbecue must be located in the bottom, as in the numerous photos of devices that are filled with specialized sites.

When air passes through the coals from bottom to top, all the oxygen in it will burn out and harmful oxidation of food enzymes will be avoided. If the blowing holes are located on the side, oxygen will remain in the outgoing flow, which means that the kebab will not be so healthy.

"Aromatic" coals. Analyze the archive of home videos of eating kebab cooked on the grill with your own hands. Do you notice that the widest smiles of those present are present during the tasting of dishes cooked on firewood from fruit trees? The fairness of this joke is difficult to overestimate - firewood is made from cherry, apricot, apple, pear, etc. will give the dish a unique taste and aroma.

Let's start making the grill. On the Internet you can find the drawings and photos necessary to make your own barbecue of any type - from simple metal to brick or stone. Let's look at all the designs, gradually moving from the simplest - made of sheet metal - to more complex ones, such as a self-made smokehouse grill or a stone grill-oven.

Advantages of metal structures

The most important advantage of barbecues made of metal is their cheapness . Even if you buy the metal sheet, angles, rods and pipes needed for the job, the cost of the materials will be significantly lower than the finished product from the store. And if we take into account that such a design will use unnecessary metal trash in the form of barrels, cylinders, pieces of sheet metal and scraps of corners, then the price of the finished product will approach zero.

The second indisputable advantage is ease of manufacture . Any person with a little knowledge of welding will be able to repeat the most complex design. Thirdly, such barbecues can easily be installed in a new place or taken with you on a picnic. Fourth - sufficient thickness of the sheet metal will allow the barbecue to serve long time. And fifth - pleasure from the result. Having created a real masterpiece from scrap metal, you can proudly remember it at every opportunity.

Barbecues with insufficient wall thickness suffer from disadvantages - they quickly burn out, they can suffer from overheating, and they can rust from rain and moisture.

DIY sheet metal grill

A brazier made of metal with your own hands will serve you faithfully long years only if the sheet thickness is sufficient and the metal can withstand high temperatures without the risk of burning. In addition, a product with a thickness of 4-5 mm will never move, which is something that structures welded from roofing sheets often suffer from. Most often, a device with a wall thickness of 1-2 mm is needed for outdoor trips. Its weight is much less, and a self-made grill of a collapsible design, the drawings of which are available online, is also more convenient to transport.

Before starting work, you need to stock up on a sufficient amount of sheet metal 2-4 mm thick, a corner with a shelf width of 40 mm, a welding machine and an angle grinder, an electric drill with drills, a ruler, a marker and a construction square. To make the legs, you need to prepare a pipe or square with a cross-section of 400 mm 2 or more. The work of making a stationary barbecue with your own hands from sheet metal is carried out in the following sequence:

Transfer the drawing to a metal sheet and use a grinder to cut out the blanks. In the case of using material with a thickness of 2 mm, apply a drawing in the form of a development, and then bend the workpiece at a right angle along the line where the side walls adjoin the bottom.

We measure, we cut out the required format, we clean the edges of the sheet for the bottom, we measure again, we bend the sheets and grab them

Using a square, the side walls are welded perpendicular to the bottom, and then the seams are welded along the entire abutment line.

To fix the sheets, welding is required. Take a welding machine. We weld the joints. Welding. Clean the seams.

Using a drill with a diameter of at least 12 mm, holes are drilled for air flow in the lower part of the side walls or the bottom, depending on what drawings you use when making a barbecue with your own hands. If the air flow will be through the bottom, then an additional lower ash box should be provided.

Slots should be made in the long walls for skewers. It is best to alternately cut grooves 3-5 cm long and 6-8 cm long. This will allow you to install required height skewers over coals.

Fill with water, add firewood. The water went from 10 degrees to a boil in 20 minutes. Testing a homemade barbecue.

The next stage will require you to study photos of barbecues on the Internet or design your own frame into which the barbecue, assembled with your own hands, will be installed. Such a frame is mounted from a metal corner and profile, using welded or bolted connections. Its design should include shelves for dishes, firewood and utensils.
If you plan to make a barbecue with your own hands from thin metal for outdoor trips, the frame drawings can be put aside. You won't need it. It is better to weld short (up to 8 cm) pieces of metal pipe with a diameter of up to 25 mm at the corners of the bottom, into which sections of rod or pipes of smaller diameter (up to 20 mm) will be inserted as legs. Their length is selected based on your needs.
Handles made of a metal rod should be welded to the top of the short walls of the grill for ease of carrying.
A roof installed over the barbecue can protect the fireplace from snow and rain. It is not at all difficult to make it; it is enough to provide side posts and a couple of ceilings on which roofing iron of the required size is laid.
Don't forget to decorate your work with various forged decorative elements that can be purchased at the retail chain. Next, the product and frame are cleaned with a metal brush and painted with heat-resistant paint. After it has dried, making a metal barbecue with your own hands is considered complete and they begin to test fry the kebab.

In the process of work, you can correct the drawings and make your own barbecue that best meets your technological and aesthetic requirements.

Collapsible metal grill

If you don’t want to transport a large all-metal box, then look at a collapsible structure or a barbecue design for making it yourself. Such products are compact, easy to repeat and quite durable. In addition, you can assemble a portable device in a matter of minutes. We present to your attention drawings and detailed diagrams that will help you assemble a barbecue with your own hands. Step-by-step instructions and photos of the assembly process will help you delve into the smallest details.

For work you will need the same materials and tools as for the manufacture of a welded one-piece structure. Additionally, you need to stock up on a jigsaw and reinforced scissors for working with metal, as well as a set of dies and fasteners. Are you ready to make a collapsible grill with your own hands? Step-by-step instructions will help you not to miss anything. Determine the required dimensions of the product, taking into account the dimensions of the trunk of your car. We offer the best option, suitable in most cases:

Width - 300 mm;
Length - 600 mm (calculated for 6 servings, if necessary, can be increased at the rate of 100 mm per skewer);
The height of the walls is 150 mm, taking into account the distance of 20 mm under the grate;
The height of the support legs is 600 mm (it is better if the length of the legs matches the width of the barbecue, because we need a compact design).

As a rule, any dismountable barbecue, created with your own hands, a video of the making of which can be found on the Internet, has the following elements:

Frame made of metal corner;
Bottom;
Longitudinal and lateral sides;
Grate;
Fasteners

To make a frame from the corners, weld a rectangle of the required size (if we take our barbecue dimensions as a basis, you should weld a frame 230 mm wide and 570 mm long with your own hands). At the corners of the structure, weld 50 mm sections of water pipe with an outer dimension of 17 mm. In the future they will be inserted into the support legs.
For the legs you need four pipes with an internal diameter of 18-20 mm. We have already discussed the length of the supports. You can install plugs on the side of the pipes that will be stuck into the ground.
Cut out the bottom and side structural elements from a metal sheet, cut grooves in them and drill the necessary holes.
In accordance with the diagram of the barbecue intended for making it yourself, attach the bottom to the frame with bolts. To do this, drill through holes in them, placing a frame of corners on the base of the grill.
As grates, you can use a grate welded from a rod or reinforcement with a diameter of 8-10 mm. Weld legs 15-20 mm long from the same material along the edges of the grate.
We fasten the sides on four rods (knitting needles). To do this, we cut threads at their ends for wing nuts and weld the rods to the top and bottom sides of the short walls. If welding is not possible, screw the spokes to the sidewalls with horseshoe bolts.
Tip: install all bolts from the fireplace side. This will help protect their threads from sintering.
To assemble such a barbecue with your own hands, you don’t need step-by-step instructions - the process itself is very simple. It is enough to secure the bottom to the legs, and then get the protruding ends of the spokes into the slots on the long sidewalls and tighten them with wing nuts. After attaching the assembled sidewalls to the base and installing it inside the grate, the grill can be considered assembled with your own hands. A photo near this grandiose structure will serve as proof of your prowess on social networks.

DIY barbecue from a barrel or gas cylinder

A metal barrel or propane cylinder are excellent objects for making a stationary barbecue. There can be several options for manufacturing such a design - both with a hinged lid and without it. If you decide to build a barbecue with your own hands from a cylinder or barrel, then we can advise you to start work with a detailed drawing. To help you, we will provide detailed diagram device into which you can make the necessary adjustments.

We won’t write about the tools needed for the job - you already know what you need to stock up on. The materials you will need are the same pipes, rods and angles in quantities that determine the size of the barrel or cylinder and the design you choose.

A grinder will help you start making a barbecue from a cylinder with your own hands. With its help, the container is cut into half its height, length, or a sector is cut off from its side. In the future, it will serve as a lid for the future barbecue.

Cutting a window in the wall of a barrel - Photo 50

Further work is performed in the following sequence:

A stand is made by bending a pipe in a semicircle and welding legs to it. If it is not possible to bend the pipe, weld two corners at an angle to each other, and weld supports to their edges. The result should be two structures in the shape of the letter M. These elements can be connected to each other by a welded grid of metal rods, which will subsequently serve as a shelf for firewood and accessories.

Half of the barrel is placed on a stand and welded.
The cut is ennobled with the help of a metal corner - it will not only carry an aesthetic load, but will also provide additional convenience when placing skewers.
If the grill that you assemble with your own hands is planned to be used as a grill, then racks for its installation are welded to the sides of the stand or barrel (for a more complete understanding, look at the photos of such devices). To prepare a barbecue, brackets for installing a grill are welded to the inside of the cylinder (barrel).

Brackets for laying mesh - Photo 53

In the lower part of the side walls, holes with a diameter of 12 - 15 mm are drilled in a checkerboard pattern for air flow.
An option is possible when the barrel is mounted on a stand in such a way that its front cut is much lower than the back one. In this case, the high back wall will protect the fireplace from the wind. In this case, there is no need to refine the cut with a corner - it will be enough to clean the edges well with a grinder. A horizontal grate installed along the front cut line will serve for barbecuing, and in order to cook shish kebab, you will have to weld a shelf on the high back wall to accommodate skewers at least 5 cm wide.

Laying metal grating - Photo 55

Installing the cover is usually not difficult. It is attached to the barrel using a pair of strong loops. The processed edge of the lid will add neatness to the entire structure.
A barrel with a lid can also work as a smokehouse. To do this, a chimney is attached to its side. You can orient the barrel in advance so that the pipe is connected to the filler neck of the container.

Decorative elements in the form of curls, flowers and leaves, made with your own hands or purchased at the construction market, will help you decorate your barbecue from a cylinder. The roof and antique metal wheels will give the device a magical look, which can also help with its transportation. In short, you have unlimited scope for creativity.

Advice: if you decide to make a barbecue from a gas cylinder with your own hands, weld a couple of corners with a shelf of 50 - 80 mm along the entire length of its bottom. They will allow the coals to be more evenly distributed over the surface of its bottom, without collecting in too thick a layer in the central part.

Finishing of metal products

After finishing the work, the metal grill must be cleaned of rust using a metal brush, which is attached to a drill or grinder. Welded joints are cleaned with an emery wheel of an angle grinder.

Next, the outer surfaces of the grill are degreased and painted with heat-resistant paints and varnishes. Decorations in the form of leaves and curls can be enhanced with a patina, giving them the appearance of antique pieces. There is no need to paint the inside of the products. There is also no need to clean this side from carbon deposits that appear during operation of the device. It is believed that it has a positive effect on the quality of cooked products.

DIY brick barbecues

A stationary brick grill, built with your own hands, is good for its solidity - its thick walls retain heat for a long time and allow you to cook a wonderful shish kebab or barbecue with your own hands without the risk of burning tender meat. The structures of brick barbecues sometimes form a single whole with a gazebo and patio, being, in fact, a whole complex that complements general style garden plot. By building such a barbecue out of brick with your own hands, you can not only cook shish kebab, but also cook fish soup, shurpa, pilaf, and also smoke poultry or fish.

The solidity of brick barbecues results in their only drawback - they take up permanent space. They cannot be moved or hidden in a far corner. That is why you need to be very careful when choosing a secluded place if you decide to install an outdoor barbecue with your own hands.

Let's get started

Like any permanent structure, a garden barbecue requires a foundation. The best choice for building a brick barbecue with your own hands is a strip-type foundation with a pit depth of up to 0.6 m. The pit is backfilled with large crushed stone or stone and filled with sand-cement mortar. A foundation of rubble stone, up to 0.3 m high, is laid above the ground surface. The best material for such a fireplace is natural stone or red stove brick. Stone masonry is quite labor-intensive and requires a lot of experience. It is quite possible to build a brick grill with your own hands, the main thing is to do the work carefully and without haste.

Before starting construction, consider the design of such a barbecue. As a rule, they all have a firebox with a low chimney. A grate is installed inside the firebox, under which there is an ash pit chamber (one or more), closed with an ash pan. Under the ash pans there is a niche designed for storing firewood.

Are you interested in barbecues built from brick with your own hands? Step-by-step instructions will help you fully understand all the nuances of such structures.

To build a small brick barbecue you will need: 400-450 pcs. bricks, clay, river sand, a pair of grates, a copper hood for the hood, a corner 30x40 mm and 40x40 mm, valves or ash pit doors.

Choose a place for the stove - in an open space or under the canopy of a gazebo. The composition of the solution depends on this. For the first option, heat-resistant cement will be needed, and for the second, a clay solution will do.
Build the foundation.

Lay out a niche measuring 0.75 x 0.5 x 0.5 m. Lay a row of bricks over this niche (spoon masonry). Here, use the support from the metal corners you have stored. Install an equal angle corner in the rear part of the row (in the 8th row of masonry), and 30x40 - in the front part, making slots in face brick 9th row under the corner shelf.

The second row is needed to eliminate overheating of the roofing material. We form the volume of the oven on the 3rd row

The tenth and eleventh rows are formed into ash pans measuring 0.12 x 0.25 m. Doors or valves are also installed here to regulate the air flow. To install the grate in the 11th row of bricks, a quarter is cut off.

In the original, this type of oven door was used. Attaching the oven door. We fix the wire to secure the door.

In the twelfth-thirteenth row we arrange a ledge for skewers.
Laying the firebox continues until the 21st row. Next, it is covered in the same way as a niche under the ash pan, only the laying is done in half of the brick - a bonded one.

An area for laying the firebox We lay out the bottom part of the firebox We install a grate We erect the walls of the firebox We cover the firewood with a sheet of metal

From the 24th row, the masonry begins to be narrowed with ledges. On the sides, each row is reduced by 35 mm, and in the front by 17 mm. The rear wall of the smoke collector is laid out perpendicular to the base.
The last row of the brick grill will be the 33rd, with a copper exhaust hood installed by yourself. A photo of this design will help you figure out how to do this.

We form 6 smoke outlets from the firebox. Then we close the firebox. We will lay the flooring on top. We will lay thermal insulation and cooking flooring on top of the firebox. Masonry chimney. The grill is ready!

The presented drawings of brick barbecues will help you build the most suitable design with your own hands. Photos of such buildings will help you appreciate their design and splendor.

However, building a brick grill with your own hands is not enough. We still need to install a chimney.

Requirements for chimneys and hoods

To ensure that a self-built barbecue oven does not smoke the gazebo, hot gases are vented through a chimney. A special smoke hood is designed to collect smoke, which must exceed the dimensions of the metal grill by at least 30 cm in each direction. There should be at least 80 cm from the lower section of the hood to the upper section of the chimney. If you make a hood with an adjustable suspension, you can adjust the thickness of the smoke cover above the skewers. This kebab will be much more flavorful.

Do-it-yourself brick barbecues should not have any smoke circulation or smoke teeth. It is necessary to equip only straight smoke channels with a built-in view for adjusting draft. Otherwise, carelessness in handling the stove may result in waste.

The presented gallery of barbecues, equipped in summer cottages, will allow you to fully experience the beauty of technical and design solutions, feel the aroma of cooking barbecue, plunge into an atmosphere of warmth and harmony, imagine yourself in the circle of your closest and beloved people. And, perhaps, you will become so interested in how to make a barbecue that you will stock up on tools and begin to create magic with your own hands.

Do-it-yourself metal barbecues are a mandatory attribute of private households. Dimensions and photos of individual product options will help you create a unique design yourself. Useful designs are often used for outdoor picnics and recreation. It will help you to make a product yourself finished drawing with all the necessary dimensions, which is used in the work as a sample.

Durable and beautiful grill will decorate the entire yard

Read in the article

What types of barbecues are there?

Simplified DIY metal barbecues have the shape of a rectangular body. Dimensions and photos of the devices are presented in this review. Coals are placed inside the container, which creates the necessary heat. There are a significant number of products that differ from standard models.

The following types of barbecues exist:

stationary are massive structures that are placed on a rigid base. Metal devices can become a beautiful and stylish element. Such models are distinguished by their durability and variety;

Stationary barbecues

portable ones are characterized by compactness. They have less weight and are easy to transport by car. Portable products are made of thin metal, which quickly deforms;

Grillkoff Standard

collapsible models are popular due to their quick conversion into a compact form. The collapsible design is characterized by the possibility of quick disassembly and assembly;

Brazier TONAR collapsible

mobile options are designs large sizes, non-collapsible variety, equipped with wheels for more convenient movement around the territory. Do-it-yourself metal barbecues are decorated with stylish decorative details. The sizes and photos of these structures vary.

An electric unit equipped with a function for automatically moving skewers has certain properties. IN similar device food is fried evenly. In full electric models Hot spiral elements are used instead of coals.

spit for barbecue

Metal structures have the following advantages:

they can be easily transported, cleaned and disassembled;
you can make the iron device yourself;
The metal retains heat perfectly, which allows you to fry the meat evenly and quickly.

Other sizes are selected from individual preferences:

the width should correspond to the size of the skewers and be 8-10 cm smaller;
the length depends on the amount of kebab that will be fried at the same time. The distance between the skewers should be 7-9 cm. Special recesses are made for the skewers along the long side;
When choosing the size of a metal barbecue grill, you need to consider the height of the legs, which depends on individual preferences. For portable devices they are small. Welded structures have high legs;
The thickness of the material depends on the type of structure. For a stationary device it can be 3 mm or more. And for a portable product, it is better to choose a material with a thickness of about 2 mm.

In some models, a second plate with longitudinal holes in the form of grates is placed on the bottom. This protects the metal at the bottom from burning out.

Step-by-step instructions and features of drawings of metal barbecues with dimensions

We build original barbecue devices with our own hands from metal. To do this, you will need dimensions with a roof and detailed photos of certain models. The collapsible model includes four legs, perforated walls and a bottom. Before installation, you should prepare a steel sheet, grinder, drill, fasteners and corners.

Standard assembly of the structure consists of separate stages:

Image	Stages of work
	Marks are made on the metal for the bottom and walls of the planned structure.
	The future shape is cut out along the outlined lines .
	The edges are bent and welded. Perforation holes are made using a drill.
	Chamfers are made in long walls.
	It is most convenient to make the legs from a corner, sharpen them at the bottom and weld them to the box.

The grill is made from a barrel or gas cylinder. In addition to the container, you will need a grinder, a drill, metal corners and a welding machine. First, markings are made and the upper area of the barrel is cut out. The end sections remain in place. A lid is made from the top part. The legs are made from corners. They are welded to the ends of the barrel.

Supports for skewers are made from the corners. They are welded to the inside of the product. Handles should be welded to the lid.

Helpful advice! The legs can be made from twigs. At the same time, the thread is cut and the nuts are attached. You can connect elements using bolts, which allows you to create a stronger structure.

The nuances of manufacturing collapsible options

It is easy to make dismountable installations from metal. Photo shows interesting solutions.

This design does not require welding equipment. But you will need drills, a drill, a steel sheet, nuts and angles. Just like with the non-separable version, a drawing is made and elements are cut out from the steel plate. The prepared frame is bolted to the base. For a strong connection, it is recommended to use engraver washers.

Legs are mounted on the base of the device. Pipe sections are placed on prepared pipe supports. The sides are connected using bolts. To increase the strength of the structure, it is recommended to strengthen the walls with longitudinal spokes tightened with nuts. Holes for screws are drilled in the side parts.

The legs are made from angles, while holes are drilled on the walls for connection to the legs using bolts. The last stage is the assembly of the structure.

The mobility of the device depends on the component parts of the device. High quality model a barbecue with a metal cauldron consists of the following components:

The fuel chamber contains two parts. A metal grate is installed at a certain distance from the bottom, which reduces the intensity of the fire.
compartment for dry fuel. Good models are equipped with a compartment where the coals are stored;
wheels in combination with a handle will allow you to make a mobile structure;
in some models it is mounted;
Additional attributes include a small table, a mechanical spit and a place for skewers.

Unusual barbecue ideas

A simple solution is to make barbecue using a barrel. The design can be with or without a cover. The barrel is divided into two parts. The top one is used as a cover, and the legs are welded to the bottom. Holes for ventilation must be made, and small shelves are attached to the edges. You can install a grill and skewers on them.

Grills with forging elements look great. They are equipped with additional attributes: stands, shelves or wheels. There are various types of barbecues designed by yourself:

The forged cast iron grill is original. It is decorated with any figures and patterns;

a barbecue out of a car can be made from former Vehicle. At the same time, you can get rid of the old body and make an unusual and luxurious fireplace for the yard;

construction from an old computer case;

product from;

decorative barbecues with images of animals or unusual designs.

Creating unusual designs depends on imagination and personal preferences.

Features of corrosion protection

The metal product must be protected from. For coloring, special compounds are used that are resistant to high temperatures. There are other processing methods. One of these methods is bluing. As a result of processing, a special film is formed on the surface of the metal, protecting the structure from heat.

The bluing procedure is performed as follows:

the surface is degreased;
individual elements are kept for an hour and a half in a solution of caustic soda, which is taken in 50 g doses. per liter of water.

Processing occurs at a temperature of 140 degrees. Stainless steel can be used instead of sheet metal. A device made from this material is resistant to weather conditions, collection and does not corrode. Such structures can last for decades.

An unusual solution for creating a barbecue are gas cylinders capacity 40 liters. They can be called suitable due to the fairly thick metal and a certain shape. Before use, they must be burned well to get rid of gas condensate. The wall thickness of a product made of reinforced forged steel should be about 4 mm, and of non-reinforced forged steel – from 6 mm.

To create a high-quality design, you must follow the following rules:

cutting must be done with precision, the tolerance can be no more than 0.5 mm;
the workpiece must be secured with clamps to the edge of the table;
The angle grinder should be larger. The larger the plane, the more accurate the cut.

When performing work, do not forget about safety. You need to wear protective clothing, protective gloves and goggles.

By following the installation rules, you can create a comfortable and beautiful barbecue with your own hands. Using quality materials the design will last for many years.

It is difficult to imagine outdoor culinary processes without barbecues. These devices allow you to create on your own summer cottage incredible delicious dishes. There are many models of barbecues on the market. However, owners often build such devices themselves. How to cook a grill? Often it just turns out different designs. Their formats are determined by the owner’s goals, financial capabilities, site parameters and the working skills of the creators.

Design selection criteria

Very often, when choosing a material for a barbecue, preference is given to metal. It is characterized by durability, resistance to serious temperature conditions and other factors. Some components of the structure are fastened together different ways. But the welding method is the most reliable and optimal in this matter.

Today, properly cooking a barbecue is a basic task. Many owners do not want to create any ordinary designs. And therefore they are equipped with additional elements. These include:

A firebox in which you can heat food.
Special compartments for drying firewood.
Shelves for various culinary additives and spices.

If you set out to cook a barbecue with your own hands, then before the creative process itself, study photographs and diagrams of various modifications. They are easy to find on the Internet. So you will choose a specific model for yourself. It is also useful to watch video instructions. In them, the craftsmen describe in detail and practically the welding of the structure. This helps to be aware of the potential difficulties of the upcoming case in advance.

In practice, creating a metal barbecue is not so difficult.

Just decide the following questions in advance:

Will the structure be disassembled or will it be monolithic?
Dimensions. How many people is the device intended for? This aspect affects its parameters and the number of skewers that can be used in it at one time.
What service life will the product have? These criteria are determined by the choice of a particular metal.
What appearance will the structure have? To do this, you should study many photographs and options with different designs. You can choose the one that suits you in style and color. It’s best if you find video material on the construction of this particular model.

Dimensions calculation

The parameters of the planned barbecue are the key criteria. They determine the ease of use of the unit for its intended purpose.

If it is used by a family with a standard number of people (3-4), then a 60 x 35 cm model will do.

For a team with a large number of people, it is necessary to use a larger structure.

Photos of standard and non-standard versions are easily found online. You may come across photographs in which the traditional version is supplemented with many components and devices. They expand its functional range and decorate its appearance. It is not difficult to create any metal modification. And the welding process can be carried out with your own efforts.

For example, you can act according to this drawing:

There are plenty of similar and other drawings on the Internet. You can easily build your work on their basis. It is important to solve the dilemma with the number of skewers simultaneously on the welded grill.

An equally important aspect is the depth of the device. Its approximate value is 15 cm. In this situation, there will be the necessary clearance between the product and the coals for cooking. The height of the grill should be as comfortable as possible for the cook.

Selection of materials

Independent creation of a metal structure is possible using different materials. The main thing here is not to make a mistake with the metal. The chosen option should guarantee the maximum operational period of the future structure. Basically, one rule works here: the thinner the metal thickness, the shorter the operating life of the unit. For this reason, a material with good density should be used. Under no circumstances use sheets whose maximum density is 1 mm. They will make a rather weak structure.

Another example of a drawing:

To make the material High Quality with a long working period, the following materials and tools are required:

Metal sheets. Their parameters and thickness are optimal.
Metal corners. These form the legs for the apparatus.
Welding equipment for connecting metal components.
Electric drills.
Bulgarians. It should have discs that cut metals.
Set of electrodes.
Measuring tools: tape measure, level, regular ruler.

Additionally, drawings are prepared. You can borrow them from the Internet, or you can make them yourself.

The technological process of creating a barbecue using welding

Here it is important to decide what kind of structure you are planning - stationary or portable. The first one can be installed in a certain place and on for a long time. The second one can be transported without problems.

Typically, the use of welding equipment is necessary when producing a stationary version. Before the work process itself, be sure to watch the video tutorials and decide how you will decorate the future device.

The work algorithm here is as follows:

Stage 1. Initially create cuttings. On metal sheets lines need to be marked. The guideline in this process is a previously made or copied drawing.

Stage 2. All the main components of the intended design need to be cut out of the working material. The work proceeds in accordance with the existing markings on the sheets. A bottom should form. This is the largest component. It is formed by four lateral parts. Two of them are short, and the other two are long.

Stage 3. Be sure to make holes in the long side components. They can simply be drilled in one line. They guarantee the penetration of oxygen into the firebox to the coals. And then the heat required for normal working process will be maintained in your device. The distance between the holes should be approximately 5.5 cm. Make sure that there is at least 2.5 cm left to the edge.

Stage 4. All side components (both long and short) are connected to each other by welding. A rectangular structure without a bottom and lid should form. Incisions are made on the upper extreme sides of the long walls. For this work, you should use a grinder. This tool must have a special attachment for cutting and processing metal products. It is recommended to make cuts on two side parts at the same time. They should fit together perfectly. The cuts will be aligned. If you do everything correctly, you will be able to place skewers here without any difficulties in the future.

Stage 5. All side components, already welded, need to be welded to the bottom of the planned structure. Good welding skills and the ability to work with welding equipment are extremely important here. The task is this: all welding joints must be of the highest quality possible. This will give you a box. If you have material with a thickness of 2-3 mm, it is better to work with inverter welding equipment. To create a box, four seams on each side are enough. If the density of the material is 1.5 - 2 mm, the bottom and walls are curved in a certain way. This must be prevented. Therefore, these components are reinforced using a profile pipe or angle.

Stage 6. The legs are welded to this box. It is not difficult to prepare them for work. Will help with this task metal corners. The legs can be mounted along the corners of the created structure, or at the end of the bottom.

The lower ends become slightly sharper. This guarantees the barbecue reliable stability.

The outcome of the completed working stages is the creation of a high-quality and durable unit

If you have a lot of metal accumulated, but it is presented in small pieces, then you need to cut the correct blanks. Then weld them. In this situation, you need to weld more carefully and efficiently. And the length of the seams turns out to be longer.

An example of a homemade barbecue:

Frame made from corners

This version of the frame is considered more durable. There is no bending of the metal here. The work algorithm is as follows:

1. Take corners. The frame is cooked from them. Example:

You can weld from profile pipes:

2. The bottom is attached to this frame.

3. The walls are welded.

Advanced version

A metal grill created independently can always be improved and supplemented with useful components. One of these is a canopy. Example:

In this design, both a table top and a frame for placing skewers will not hurt. The top of the roasting pan can be strengthened profile pipe. You need to cook it so that there is room for possible additions.

It is not necessary to cook a barbecue of this format. There are other design variations.

Other design variations

Barrel based

For creating required design A metal barrel will also do. When using it, the work is done quite dynamically and simply. Since barrels usually have impressive parameters, barbecues from them are created large and massive. They provide for preparing meals for a large team.

If you use a barrel like this, be sure to make a lid for the intended apparatus. During its operation, it must be closed with a lid. This ensures uniform and perfect roasting of the food being prepared.

Balloon based

There are two ways to work here. One by one, a more complex structure is created. The second one is simpler.

In any case, you must first secure the cylinder. His tap is unscrewed. A hose with water is supplied. Water follows under gentle pressure. The cylinder is completely filled. After which metal cutting is allowed.

Usually a 50-liter container is used, the outer diameter is 96 cm. This is the optimal data for creating six large servings of kebab.

By longitudinal seam markings are made. All distances are calculated using it.

A distance of 24 cm is calculated from the seam on both sides. Lines are drawn. The balloon is in a horizontal position. On one line, markings are created for skewers. From the circular seams on the right and left sides, the indent is 3 cm. Then marks are placed constantly every 8 cm. Total – 6 marks. Holes are drilled in them. The approximate diameter of each is 1 cm.

You need to move 10 cm upward from the marking line. Here is the end of the device cover. Then she marks herself. This is the distance between the starting line and the last one. Between them, at a distance of 3 cm from the circular seams, lines are indicated.

Then the hinges are immediately welded. An assistant is needed here.

The door is cut off with a grinder. Water pours out of the bottle.

The lid should not fall back. Therefore, two corners 3-4 cm wide are welded between the hinges along the cut line. They should be on the right and left sides of the lid.

The degree of bending of the corners determines the opening distance of the lid.

The bottom rim is removed. Mounted to the cover wooden handle.

To prevent the lid from falling inward, you need to weld a metal strip to the cutout. Its density: 1-3 mm, width – 3 cm.

Holes for skewers are made according to the markings. A drill is used. The same holes are also placed on the opposite side in the same positions.

The cylinder turns upside down. There is a 10 cm indent from the seam on both sides. From such lines there should be another 10-12 cm indent, lines are drawn. The seam created two stripes in the middle. Their width is 10 cm. Slots for air are made in them at a distance of 5 cm. Instead of slits, you can drill many holes.

The tap is removed. The hole is welded.

Legs are installed.

A simpler version is created like this: the cylinder is sawn lengthwise into two equal parts. Many air holes are drilled along the edges. Legs are attached.

Creating portable versions

They are great for saving in nature. You can buy them or make them yourself.

Their types: prefabricated and folding. The format of the second is a suitcase. Example:

Here are the fastenings - door hinges. The legs are thin.

Another version:

Here the legs are folded at the bottom. Other components are stacked one by one. The side parts are connected by cuts.

Collapsible versions are formed by components that do not have fastenings. Assembly takes place on site. It can be bolted. Maybe with grooves and cuts. Such products are made without welding. The work is done with a grinder (it has a diamond blade) or a metal saw.

Creation:

A cardboard mock-up is made in advance. It fits perfectly to the dimensions of the product.
The patterns are transferred to metal.

More versions:

Here are the legs from the corners. The legs have slightly bent cuts. There are holes in the sides for them. During assembly, the side parts are threaded onto the cuts.

The bottom has no fixation. Down side the sidewalls are bent inward by 4 mm. The sides are attached to the legs. A side is formed around the perimeter. The bottom is laid on it.

Painting issues and results

For a metal device, it is better to use heat- and heat-resistant paints.

CERTA (Certa). Maintains load up to +900°C,
Rust-oleum. Potential – up to +1093°С, Color options: matte, white, gray, black.
"KO-8101". Potential - +650°C, 12 default color options are provided.
KO-8111 Thermika has anti-corrosion characteristics. Strengthens the effects of +600°C.

How much does such a product cost? consumables and welding work? Of course, cheaper than ready-made barbecues in a private workshop or from the manufacturer.