How to remove the skin from pork liver. How to cleanse the liver from film

Liver is a very healthy and tasty offal, but many people don’t like it. And it’s not even a matter of specific taste and peculiar smell. It’s just that the liver needs to be cooked correctly, and not everyone knows how to do it. An important point in preparing the liver is its proper cleaning - from the film and bile ducts. If they are not removed, the liver will become bitter and its taste will be hopelessly spoiled.

Each housewife has her own secrets for successfully preparing the liver - be it rubbing with salt, soaking in soda or milk, smearing with mustard, but if you properly clean and process the liver, then you will not need all these secrets.

Liver is an incredibly useful and appetizing offal. Chicken, beef and pork liver contains a huge number of different minerals, vitamins and amino acids.

The benefits of liver dishes

This product is especially rich in iron, which is so necessary for children and pregnant women. Expecting mothers are also required to eat as many delicious and healthy liver dishes as possible, since it contains a significant amount of folic acid.

Just one lobe of the liver contains the daily requirement of vitamin A for an adult, which is very important for the treatment and prevention of urolithiasis. It also contains an incredibly useful substance - heparin, which keeps blood clotting normal. This quality of this product can be very significant for people prone to myocardial infarction. Meanwhile, many people do not eat liver because of its specific taste and smell.

If you prepare this appetizing and useful offal correctly, even small children will ask you for more. Not all housewives know how to cook liver. In particular, some of them do not know that it is imperative to remove the film from it, and also scrupulously clean it from the bile ducts.

In this article we will tell you how to remove the film from the liver so that any dish you prepare will be incredibly appetizing.

How to easily remove the film from beef liver?

It’s easier for everyone to remove the film from a large frozen piece. To do this, you need to rinse it thoroughly with warm water or put it in boiling water for a short time. After a short interval of time, the top film will melt, while the product itself will remain frozen, and you can quickly remove it by simply prying it with a knife and pulling it towards you.

If you use a piece of chilled beef liver, use the following tips:

• The liver can be scalded in advance with boiling water. After this, you need to make a small incision using a sharp knife, put a large finger under the film and carefully separate it, helping with the rest of your fingers;
• In addition, to simplify cleaning, you can sprinkle the raw product with large table salt or dip your fingers in it. This way the film will slip out of your hands less. In addition, table salt will be able to save your dish from the unpleasant sadness that this offal sometimes gives during cooking;
• Some housewives do a “contrast shower” before starting to cook. In this case, you need to put the piece in ice water for a few minutes, and then immediately pour boiling water over it. The reverse method is no less effective - first briefly immerse the liver in hot water, and then immediately transfer it to cold water. Afterwards, all you have to do is make an incision, pull lightly, and, voila, the film is removed!

Is it necessary to strictly remove the film from pork liver?

Pork liver is slightly different in structure from beef liver. The film that covers this offal is very thin, and its removal can cause serious difficulties for housewives.

In this regard, many of them are wondering how and whether to strictly remove the film from a piece of pork liver; it is virtually invisible.

Meanwhile, if you ignore the film, any of your dishes can be hopelessly spoiled. In this case, the slices often turn out to be too hard, and if the bile ducts are not cut out, they can become very bitter. If the pork liver has huge veins, it is better to first cut it into small pieces along the bile ducts. It will be much easier to remove film and veins from small slices.

Is it necessary to remove the film from chicken liver?

Cooking chicken liver usually takes little time at all. Dishes made from this by-product turn out to be very soft and incredibly tasty. Even little children more often than not enjoy eating delicate pate or thin fluffy cutlets. Men usually choose liver cake or various salads.

Meanwhile, housewives are often perplexed as to how they can remove the film from chicken liver; it is too tiny, and it is practically impossible to pick it up with your fingers. In most cases, it is quite easy to remove large vessels and bile ducts, although the film may not be removed.

If this product is soaked in milk for 1-2 hours in advance, any dish prepared from it will melt in your mouth. In this case, you will not need to spend a lot of time removing a thin, almost inconspicuous film.

How to choose the right liver?

All types of liver are equally suitable. Many mothers prefer chicken liver, because
It makes dishes for kids that easily melt in your mouth. Meanwhile, from a piece of fresh pork or beef offal you can also easily prepare the most delicate pate or delicious liver pancakes.

Proper cleaning of this product is the key to preparing an incredibly soft and appetizing dish. However, in some cases, your food may be spoiled if you purchased spoiled liver in a store or market.

When choosing this by-product, strictly follow our recommendations:

• despite the fact that a frozen piece is much easier to peel off the film, it is better to give preference to a chilled product;
• choose smaller pieces; the larger they are, the older the animal was;
• the product must have a clear, uniform color and there should be no dark crusts on it;
• the surface of the piece should be smooth and elastic;
• fresh liver has a nice sweetish aroma. A sour smell indicates that the product is spoiled.

In fact, preparing this offal is not at all difficult. By spending just a little time, you will get incredibly appetizing and nutritious dishes that will certainly please every member of your household.

Delight your family more often with tender stewed liver, nutritious cutlets and a variety of savory sauces.

Liver is a healthy and inexpensive by-product, however, few people really love it. Many people eat liver dishes without pleasure, and even the specific taste and smell of liver has nothing to do with it. But from the liver you can prepare a wide variety of dishes - liver cake, goulash, pies and even kebab.

To really enjoy liver dishes, you just need to learn how to cook it correctly, but few people know how to do it correctly. An important role in preparation is played by preliminary cleaning of the liver from film and bile ducts, in which bile can accumulate. If the film is not removed before cooking, the liver will become very hard during cooking, and if the bile ducts are not removed, it will also acquire a bitter taste. Agree, it’s not very pleasant to eat such a dish.

Film removal methods

1 The easiest way is to remove the film from a frozen liver. To do this, you need to slightly defrost it by placing it in a pan of hot water for a few minutes. During this time, the film should defrost, but the liver itself will remain frozen.

Use a knife to pry it from the edge, grab it with your fingers and begin to carefully pull. The film will come off easily from the product. After you clean the liver from the film, you need to rinse it under running water.

2 If you have already thawed the liver or bought it chilled, scald it with boiling water or place it in a bowl of hot water for half a minute. Cut the edge of the film and carefully pull it out with your fingers.

3 To prevent the film from slipping out of your fingers when removing, dip them in salt or sprinkle the film itself with salt. It is best if the salt is coarse, not fine.

Attention! To make it easier to peel the film from the liver, cut it into smaller pieces. Cut the resulting pieces further along the bile ducts, then carefully remove the film and cut out the veins with a knife.

Many housewives have encountered this problem when, even if they followed the instructions for cooking pork completely, it still turned out dry and tough. The reason for this is a thin translucent film that covers the surface of the liver. It will be quite difficult to get rid of it without available means. The film adheres tightly to the surface of the liver and if you simply pull it off, good pieces come off at the same time. Therefore, you will have to study recommendations on how to remove the film from the liver. Moreover, they are very simple and affordable.

How to choose the right liver

The taste of any dish is influenced by the quality of the products from which it is prepared. This truth, proven over the years, also applies to liver, regardless of what kind it is: pork or beef. When choosing this offal in the store, do not forget to use the following recommendations.

1. High-quality liver should be fresh, not frozen. As a result of long-term freezing of offal, vitamin A, which is so important for vision, is lost.
2. A fresh product will smell slightly sweet, while a low-quality product will smell unpleasantly acidic.
3. High-quality beef liver has a rich ripe cherry color with a slightly brownish tint, while pork liver is much lighter.
4. The liver should be elastic to the touch, and the hole that forms when pressing on it with a finger should quickly restore its shape.
5. In addition to the film, bile ducts may be visible on the product, which also need to be removed. In addition, there should be no stains or other damage on the surface.

How to easily remove the film from the liver using salt

Film becomes a real problem for many. Usually, to get rid of it, they use an ordinary kitchen knife. To do this, use the tip of a knife to pry off the film and, slowly, pull it in one direction. But sometimes difficulties arise. Either the film does not stretch at all, or it begins to tear. What to do in this case? How to remove the film from beef liver using improvised means?

To simplify the task of removing the film, you need to rub it with coarse salt. Then perform the same steps as when removing with a knife. However, with this method, a positive result can be achieved much faster.

How to remove film from frozen liver

Freezing the liver is not recommended, since in this state it loses some of its important vitamins. But if you do end up with such an offal, you should know that the film can be removed from it without waiting for defrosting. How to do it right?

Remove the frozen liver from the freezer and place it on the bottom shelf of the refrigerator. Here it will begin to gradually thaw, and after a while you can begin to remove the film. This can be done using the same sharp knife and in the same way, but several times faster.

If the offal was purchased fresh, then before removing the film from the liver, it must be placed in the freezer for half an hour. This time will be enough to freeze the product, but at the same time preserve all the vitamins and nutrients present.

How to remove film from liver using lemon juice

Another reliable helper in the kitchen is lemon juice. How to remove the film from beef liver using this fruit? All steps are performed in the same way as when using the salt method, but here the liver is rubbed or poured with lemon juice.

The result should please every housewife. A thin film literally slides off the surface of the liver and is in your hands in a matter of seconds. Everything is simple and fast. There is no doubt that after removing the film with lemon juice, the liver will turn out to be extremely tender, literally melting in your mouth.

Pork liver

Pork liver, unlike beef offal, has a very thin film, almost transparent. But this makes it much more difficult to pry it with a knife and remove it. How to remove the film from the liver in this case?

To do this, you must first rinse the pork liver under running water and place it in a clean bowl. Pour hot water over the offal and leave it in this position for 15 seconds. Then remove the liver, place it on a cutting board and carefully remove the film without waiting for it to cool.

The film is removed from beef liver in the same way. However, the time for which it is left in hot water must be increased to three minutes. Now it’s clear how to remove the film from pork liver.

Pre-soak

This is another way to remove the transparent film from the surface of pork liver. For this you will need regular milk. This product not only softens the liver fibers, but also helps to quickly remove the hard film from the offal. Proportions for preparing this marinade: for 1 kg of pork liver you will need 0.5 liters of milk.

How to quickly remove the film from the liver? Take a deep bowl and pour milk into it. Rinse the liver under running water, place it in a bowl of milk and leave in this position for 2 hours. After this, remove the liver, dip it in a paper towel, and you can remove the film. She will go away very quickly.

The milk method is ideal for pork liver as it tends to have a slightly bitter taste. It is because of this that many people prefer to buy beef liver. At the same time, you can get rid of bitterness not only with milk, but also with soda. To do this, the liver is cut into portions, then sprinkled with soda, mixed and left to “rest” for 1 hour. After the specified time, the offal is washed under cold running water, dried with a towel and sent to the frying pan.

Beef or pork liver without film and bitterness turns out to be very tasty, aromatic and healthy.

Liver ranks first among meat products in terms of the content of vitamins, minerals and polyunsaturated fatty acids. Cooking liver dishes, as a rule, does not require significant time and effort. This product goes well with most vegetables, rice, nuts, dried fruits, berries and honey.

Recipes for preparing liver, despite their apparent simplicity, are designed to require knowledge of certain subtleties of pre-processing the product. In particular, almost any dish will turn out tender and tasty if you first thoroughly clean the liver from the film.

Quick navigation through the article

Removing the film

There are several ways to remove the film from a piece of beef or pork liver quickly and without hassle. If the liver is fresh, it is recommended:

• Place the washed piece in warm water for a few minutes;
• Transfer the liver to a cutting board. Using a sharp knife, cut a small section of the film on one side;
• Gently grab the film with your thumb. Helping with your other fingers, carefully separate it from the entire piece and gradually remove it.

If the liver is frozen, you must:

• Wash the piece well under running water;
• Let the liver thaw a little. A short period of time will be enough for only the top film to defrost;
• Pry it with a knife, grab it with your finger and remove it;
• After removing the film and veins from a piece of liver, rinse it thoroughly again.

In addition, you should adhere to the following recommendations:

• To facilitate the process of removing the film, you need to sprinkle a piece of liver with coarse table salt. You can dip your fingers in the salt first;
• Housewives also say that the film will come off easily if you soak the liver in milk for about an hour;
• If the liver has large veins, then it is advisable to first cut the piece into small slices. Each slice must be cut along the bile ducts and veins and films removed using a sharp knife;
• Pork liver can be pre-scalded with boiling water;
• The liver of fish (cod, burbot) does not require film removal;
• It will be enough to remove the bile ducts and large vessels from the chicken liver.

Liver selection

When buying liver in a store or on the market, you should know what to pay attention to first:

• It is preferable to buy fresh liver rather than frozen;
• The color of the liver should not be too light, dark or uneven;
• The surface of a high-quality piece is smooth, elastic, without dry spots;
• Fresh liver smells pleasant, slightly sweet. A sour smell indicates that the product is spoiled.