How to make chips at home. homemade potato chips

Many people love potato chips, including children. But if you look at the composition of purchased chips, it becomes scary. What chemistry is not there, at best, monosodium glutamate. But making crispy delicious chips at home is very simple and easy. There is only 1 little secret to crispy chips, which I will describe here. I suggest pampering yourself with homemade potato chips.

1 serving is chips from 1 medium sized potato. More than 1 serving of potato chips can be fried with the indicated amount of oil.

How to cook "Homemade Potato Chips" step by step with photos at home

Potatoes need to be peeled, washed if necessary and cut into thin slices. This can be done either with a sharp knife (I really like ceramic knives in this case) or with a vegetable peeler. Then all the slices need to be filled with water and left for at least 1 hour, it can be 2, it will not be worse. This is that little secret. This will give the potatoes all the starch and become crispy when frying.

Pour vegetable oil into the fryer. I have not it. I just fry the chips in a small saucepan with a thick bottom. Bring the oil to a boil and put in the potato slices. I fried in 2 batches. The potatoes will not stick together. And if you do not soak the potatoes in water, then they would stick together. Fry until golden brown and until the potatoes are firm and crispy like brushwood. It takes me about 3-4 minutes for each game. When frying, make the fire a little more than average.

One of the most beloved, but, unfortunately, not always permissible delicacies, chips are dearly loved by both children and most adults. What a sin to hide, even while on a diet and passionately wanting to lose weight, we are no, no, and we will crunch a tidbit. However, chips have gained a reputation for junk food quite recently, and even then thanks to their brothers, prepared in a factory way. It is factory chips, richly flavored with oil, flavorings and preservatives, with irrepressible consumption, that can add to our health and weight troubles. Quite another thing is homemade chips, cooked with your own hands, in compliance with all the rules for preparing not only tasty, but also healthy food. These chips will serve as an excellent snack, a wonderful side dish and a great addition to many other dishes, and they will do no more harm than any other dish made from potatoes. Today we invite you to learn and remember how to cook homemade chips, chips are not only tasty, but also healthy.

It may seem surprising to you, but chips were invented quite recently, just over a hundred years ago. Even the exact year of the appearance of this delicious dish is reliably known - 1853. It was in this year that the legendary American millionaire Cornelius Vanderbilt first received a portion of chips to his table. Yes, the history of chips begins as the history of the dish of millionaires! However, it was more the revenge of the offended cook than a special culinary foresight. After all, just a few minutes before, Vanderbilt had returned potatoes to the restaurant kitchen, which, in his opinion, were cut too thick and poorly fried. Offended chef George Krum mockingly cut the potatoes into the thinnest slices and deep-fried until crispy. But revenge failed. The resulting dish was extremely liked by the millionaire, instantly became popular among the American beau monde, and then quickly conquered the whole world.

Unfortunately, for many housewives, making homemade chips seems to be an extremely difficult task, if not impossible at all. And absolutely in vain. Making delicious crispy chips is no more difficult than making french fries. All you need is some potatoes, butter and salt, a sharp knife or a food processor, and a great desire to please your loved ones with a delicious homemade delicacy. On the other hand, the apparent simplicity of preparation can be just as deceptive. Indeed, in order for your chips to turn out to be truly tasty, crispy and not soaked half an hour after cooking, you need to know some subtleties and culinary tricks.

Today, the Culinary Eden website has carefully collected and recorded for you a selection of the most important tips, secrets and recipes that will surely help even the most inexperienced housewives, and will easily tell you how to cook homemade chips.

1. To make chips, you will need a very sharp knife to help you cut the potatoes into as thin slices as possible. Instead of a knife, you can use slicers or a special attachment for a food processor that allows you to cut food into thin, even slices. The thickness of the cut potato slices should not exceed two millimeters. In addition to tools for slicing potatoes, you will need utensils for deep-frying chips. A special electric fryer is ideal, which allows you to control the frying process and temperature conditions. If you have not yet acquired such a device, then you can fry the chips in a cast-iron cauldron or even a simple deep frying pan with a thick bottom.

2. When choosing potatoes for your chips, pay attention to medium-sized, regular-shaped tubers. Chips from such potatoes will turn out smooth, beautiful and comfortable. Be sure to ask the seller if the potatoes offered to you are suitable for frying. After all, to make chips, you need potatoes with dense, not loose pulp and a minimum starch content. Pay attention to the number and depth of eyes. Cutting them out can make peeling potatoes a real torture, and ready-made potato chips with a lot of cut out eyes will turn out uneven and ugly. It seems superfluous to remind you that potatoes should be fresh and unspoiled.

3. Having brought the potatoes home, once again carefully inspect, sort and wash them, selecting only the most even and successful tubers. If your potato has a thin skin, and there are few eyes on it, then it can be cut whole without peeling, but only washed thoroughly with a brush. If the skin of the potato is too thick and rough, then such a potato will need to be peeled. Rinse thoroughly washed or peeled potatoes with cold water, dry slightly, cut into thin slices and rinse again in cool running water to allow you to wash off excess starch. Drain the washed slices in a colander, and then dry thoroughly by blotting with paper towels.

4. Heat the oil for frying chips in advance. The recommended oil temperature for frying chips varies from 170 to 200 degrees, but never higher than 220⁰, when the oil is already starting to smoke. The choice of oil type depends on your personal taste preferences. Just do not forget that only refined deodorized varieties of vegetable oils are suitable for frying. Unrefined oils will give a lot of smoke and spoil the taste of the finished product, in addition, when unrefined oils are overheated, carcinogens can form. If you want to make the taste of your chips more vivid and rich, just add a small amount of beef or pork fat or lard to vegetable oil.

5. Fry the chips in small batches so that the potato slices float freely in the oil without overlapping or sticking together. To lower the potato slices into the boiling oil and to catch the finished chips, you will need a wide slotted spoon, or even better, a special deep-frying basket. Equipped with a convenient handle, this basket allows you to easily lower and remove all the slices of one serving at the same time, which will prevent overcooking the potatoes. Be very careful, be sure to dry the potato slices before putting them in the oil, this will allow you to avoid a sharp boil and splashing of the boiling oil. The frying time of the chips depends on the thickness of the slices and the temperature of the oil, on average, the chips are ready within a minute after being dipped into the oil.

6. Remove the finished golden chips from the oil and transfer to a colander lined with paper napkins. Let excess oil drain. Such chips can already be served at the table, they turn out tasty, crispy and appetizing. And only one thing can overshadow your pleasure - such chips do not retain their crunchiness for a very short time, literally for half an hour, and then soften, turning into thin slices of simple fried potatoes. The second stage of cooking chips - drying will help you avoid this. The easiest way to quickly dry a small amount of chips is to place them in the microwave for 30 to 60 seconds at maximum power. If you are preparing a large portion of chips at once, then it will be more convenient for you to use the oven. Preheat the oven to 200⁰, place a baking sheet with chips on it and dry for 10 - 15 minutes. Be careful not to burn your chips! Remove the chips from the oven, transfer to paper towels and let them cool completely. Salt and sprinkle with spices only fully cooked chips!

7. Summing up all of the above, let's try to make our first batch of homemade chips together. Thoroughly wash and peel 500 g potatoes. Using a sharp knife, a food processor, or a simple vegetable peeler, cut the potatoes into thin, even slices no thicker than 1 to 2 mm. Rinse the finished potato slices in cool water, washing off excess starch, and then dry thoroughly with paper towels or napkins. Heat the vegetable oil in a cauldron or deep fryer and fry the potatoes in small portions until golden brown. Transfer the cooked potato slices to a colander lined with paper towels and let the excess oil drain. Then arrange your chips on a plate in a single layer and place in the microwave to dry. Dry the chips for 30 - 60 seconds on full power. Spread the chips on a paper towel and let them cool completely. Season the chilled chips with salt and your favorite spice mix. Store your chips in a paper bag in a dry, cool place. However, who will keep such delicious chips of their own preparation for a long time?

8. Delicious homemade chips can be made without deep frying. It is enough to bake potato slices until crispy in the oven. Rinse, peel and cut into thin slices 800 g potatoes. Rinse excess starch off potato slices and pat dry on paper towels. Put the slices in a deep bowl, add 2 tbsp. tablespoons olive oil, salt, black and red pepper to taste. Mix thoroughly and leave in a cool place for 10 minutes. Line a baking sheet with buttered baking paper, arrange the potato slices in a single layer, and place in a preheated oven at 200⁰ for 15 minutes. Then turn the pan 180⁰ and bake your chips for another 15 minutes until golden and crisp.

9. If you don’t have any extra time at all, and you really want homemade chips, you can use a quick recipe for making chips in the microwave. Wash, peel and cut as thinly as possible 500 g potatoes. Put the potato slices in a bowl, add 1 tbsp. a spoonful of vegetable oil, a pinch of your favorite spices and salt to taste. Mix everything and let stand for 10 minutes. Arrange the slices on a wide dish in a single layer so that they do not touch each other. Microwave at maximum power for 4 to 6 minutes until golden brown and crispy. Keep an eye on your chips while cooking, don't overdry them! These chips are best eaten as soon as possible - they can quickly soak.

10. But what are homemade chips without a delicious homemade sauce? Try to cook a gentle and at the same time spicy sauce with sour cream and garlic. Mix 100 ml. good sour cream and 100 ml. low fat yogurt. Add to them one crushed clove of garlic, one tablespoon of chopped dill, a pinch of cayenne pepper and salt to taste. Mix everything thoroughly and let it brew in a cool place for 15 - 30 minutes. This sauce is perfect for both homemade chips and croutons, crackers and french fries.

And on the pages you can always find even more interesting ideas, proven recipes and important tips that will always tell you how to make homemade chips.

Zhalnin Dmitry

Many people buy packets of potato chips in stores without thinking that this snack can be made at home. Actually, it is very easy and simple. Among other things, at home, you can use only homemade flavors and flavors. How to fry chips in a frying pan?

Variant with garlic and celery

Of course, crispy chips are delicious on their own, but with the addition of extra flavor and aroma, they become much better. Plus, the garlic flavor is a classic addition to potatoes. So, you will need:

• 7 unpeeled medium potatoes (about 1 kg);
• 2 liters of ice water;
• 5 teaspoons of salt;
• 2 teaspoons garlic powder;
• one and a half teaspoons of celery salt;
• the same amount of ground pepper;
• frying oil.

How to do it?

How to cook chips in a pan? Using a vegetable peeler or a special knife, cut the potatoes into very thin slices. Put them in a large bowl, add ice water and salt. Soak for thirty minutes.

After this time, drain the potatoes, spread on paper towels and pat dry. In a small bowl, combine garlic powder, celery salt and pepper, set aside.

Pour a thick layer of oil into the pan, heat it to a boil. Fry the potatoes in it in batches for 3-4 minutes until golden brown, stirring often. Remove the slices from the skillet with a slotted spoon and place on paper towels. Sprinkle with seasoning immediately. Store homemade chips in an airtight container.

Smoked Paprika Option

The deep potato flavor of these chips will impress you and give them a very original taste. To cook these chips in a pan, you will need:

• 2 large potatoes (about 800 grams);
• 1 glass of any oil;
• 1 tablespoon of olive oil;
• 2 tsp sweet smoked paprika;
• 1/2 tsp table salt.

Cooking chips with paprika

Cut the potatoes using a vegetable cutter into very thin slices. Rinse them very well under cold water, then lay them out on paper towels. Dry them completely using more towels.

In a large bowl, stir together the oil, paprika and salt. Add in the potatoes and mix very evenly. Leave for 15-30 minutes for the slices to absorb all the flavors. Then the chips at home in a pan must be fried.

Heat oil in a deep frying pan. Spread the potato slices in a single layer and fry for 4-5 minutes. The finished chips should be firm and crispy. After refrigeration, store the snack in a paper bag for up to 3 days.

Vinegar Flavored Chips

Such a vinegar-flavored snack is not very common in our country, but in English-speaking countries this type of chips can be found everywhere. If you love a sour taste, then appreciate these crispy spicy slices. For this recipe for chips in a pan, you will need:

• 800 grams reddish brown or purple potatoes, cut into thin slices
• half a glass of distilled white vinegar;
• vegetable oil, about 8 cups;
• sea ​​salt.

How to prepare this delicacy?

How to make chips at home in a frying pan? Place the thin potato slices in a large bowl, add cold water to cover them completely, and stir to release the starch. Strain the potatoes well, then repeat until the water runs clear. Then put the slices in a deep bowl, pour half a glass of distilled white vinegar and 6 glasses of water on top. Leave to soak for at least thirty minutes, optimally up to two hours. Then drain the water with vinegar and dry the potatoes.

Place a deep saucepan with a heavy bottom on the stove, pour a thick layer of oil into it. Use and check oil temperature when heated. As soon as it reaches 150 ° C, divide the potatoes into six equal batches and start frying in turn. Chips in the pan should be rotated periodically to fry evenly. Each batch will take approximately five minutes to prepare. Once the slices are golden brown and crispy, remove them with a slotted spoon and place on a plate lined with paper towels. Immediately sprinkle hot chips with sea salt.

Straw variant

As a rule, chips are made in the form of round thin slices. But there are other forms of slicing potatoes before frying. For example, in the form of a thin long straw. You can easily make these potato chips in a frying pan at home.

In addition to salt, a variety of seasonings can be added to them. Garlic salt, chili powder, cumin, crushed dried rosemary, grated Parmesan, barbecue spices, and smoked paprika work well. If you want an exotic flavor, you can sprinkle hot fresh chips with melted cheese or crushed jalapenos, or fry them with bacon or onions.

For a basic recipe, you will need the following:

• canola oil for deep frying;
• 4 large golden potatoes;
• sea ​​salt and ground black pepper.

Cooking straw chips

Pour the oil into a large deep skillet. Attach a cooking thermometer to monitor the temperature of the oil. When it reaches 150 ° C, you can start frying the chips in a pan.

Rinse and peel the potatoes, remove any dark spots from them. Using a special knife, cut the root vegetables into long thin slices (similar to matches). Place the chopped potatoes in a large bowl of ice water and soak for 10 minutes.

Then remove the slices from the water and place on paper towels to dry. Blot the top of the potatoes with paper towels to dry them as much as possible. Then you need to start frying it. The main rule here is not to add too many potatoes to the oil at one time. Carefully place a handful of slices at a time and stir thoroughly to separate them. Fry the chips in a pan until dark golden brown for three minutes, stirring constantly.

Then drag the potato slices to a paper towel-covered surface and season with salt and black pepper. If you like, add other spices or seasonings at the same time. Repeat the process until all potatoes are fried. Leave cooked chips on towels to cool completely, then store in an airtight container. Potatoes will stay crisp for 3 days. You can eat these chips neat or with barbecue sauce or mustard.

Cheese option

These homemade chips are also very tasty. The perfect recipe for cheese lovers. So, you will need:

• 6 glasses of cold water;
• 2 tablespoons of fine sea salt;
• 1 tablespoon of baking soda;
• 1 kg of pink potatoes, peeled;
• about 6 cups peanut butter for frying
• 1 tablespoon of kosher salt;
• 1/4 cup grated cheese;
• 1 tablespoon ground black pepper;
• 1 teaspoon ground cayenne pepper;
• 1 cup plain Greek yogurt or sour cream

Cooking chips with cheese

In a large bowl, stir together the water, sea salt, and baking soda until everything is dissolved. Using a vegetable peeler, cut the potatoes into thin slices and add them to the water mixture. Let them soak for 10 minutes.

Fill a large deep skillet with oil. In a small bowl, stir together the kosher salt, cheese, black pepper, and cayenne.

Drain the chopped potatoes and pat dry with paper towels. Start putting them into the hot oil in batches, trying to add them in one layer. Fry, stirring occasionally, until the potato chips are light golden brown, 2 to 3 minutes. Then lay them out on a paper-lined surface. Sprinkle the salt and cheese mixture over the hot chips immediately to melt the cheese. Repeat the same with the rest of the ingredients.

Carefully place the cooled chips in a bowl or on a cutting board and serve immediately with yogurt or sour cream.

Fast food has entered our life seriously and for a long time. However, it is good that today people are looking for an alternative to such favorites from McDonald's and supermarkets.

For example, take everyone's favorite chips. Delicious but not healthy! And it costs much more than a kilogram of fresh potatoes.

We pour oil into the pan without sparing - it should completely cover our chips. Before the potatoes are immersed in it, the oil should warm up properly.

If the pan is hot, put the slices on it. It is important that they do not touch each other, otherwise they will be saturated with each other's juice and you will get an ordinary fried potato :). Without touching, you get homemade crispy potato chips.

You do not need to turn them over when they turn golden, this speaks of them! You need to put the chips on a napkin or towel so that the oil is glassed, and they dry themselves.

After all, they need to be salted and sprinkled on circles of spices, who likes what - paprika, black pepper, etc.

For a snack, we offer you a very beautiful and tasty salad with chips:

Potatoes are one of the healthiest vegetables for the human body. It contains a large amount of vitamins and minerals. Store-bought potato chips are of no use to humans. They are extremely harmful. But if you fry them at home, they can be a delicious side dish for various dishes, a snack for beer and other drinks.

Currently, there are a large number of cooking recipes. To indulge in a popular snack, you need to know how to fry delicious and healthy potato chips at home.

Training

First of all, you need to take care of choosing a special knife, which is necessary for peeling potatoes. With it, in a few minutes you can peel 2 kg of potatoes. With it, the peel is easily peeled from various vegetables and fruits. In addition, you can thinly cut the necessary products.

Advice. It is this knife that is needed for cutting thin plates. You can buy the tool in the culinary store.

Ingredients

In order to cook everyone's favorite chips at home, you need fresh potatoes. It is worth buying a quality product. For cooking, you need to choose a vegetable without rot and any diseases.

In addition to it, spices and salt are required in each recipe.

Advice. If you want to treat yourself to chips with bacon, cheese or chicken, then you should also purchase these ingredients for cooking.

frying pan

Chips at home are tasty and original. In appearance and taste, they are similar to traditional products, which are presented in abundance in the store chain. But unlike it, all minerals and vitamins are preserved in homemade chips, they are not lost during frying.

You should take:

• 600 ml vegetable or olive oil;
• 5 large potatoes;

Recipe:

1. 1. Potatoes are peeled, washed with water. To properly prepare the product, you should get rid of the eyes. Wash potatoes again.

1. 1. Using a shredder or a sharp knife, the potatoes are cut into circles, the thickness of each of them should not exceed 5 mm.

1. 1. A deep frying pan is taken and put on fire, sunflower or olive oil is poured.

1. 1. Put prepared spices in a 3-centimeter oil layer, fry for 1-2 minutes.
   2. Bring sunflower or olive oil to a boil, reduce heat.

1. 1. On a heated surface, carefully, so as not to burn yourself, spread the sliced ​​\u200b\u200bpotato circles separately from each other, and fry until golden brown.

1. 1. When the chips are ready, they are removed from the fire and laid out on the surface of a paper napkin. This is necessary to eliminate excess sunflower oil.

1. You need to fry subsequent portions by analogy, but you should follow the required amount of oil. If it is missing, it must be added.

microwave

To cook delicious and original homemade chips, you can use the microwave. This microwave oven will keep all useful vitamins and minerals and will allow you to enjoy a wonderful dish in a short time. For cooking, you need to take:

• 400 grams of large potatoes;
• 35 ml of olive or ordinary vegetable oil;
• a small amount of salt and spices.

Manufacturing rules:

1. 1. Wash potatoes, peel, remove eyes.
   2. Slice the vegetable into thin slices.

1. 1. Pour tap water into a bowl, put prepared potato circles there. After 20 minutes, when the starch comes out, the product is removed.

1. 1. Place on a paper towel and wait a few minutes for the potatoes to dry.
   2. Sprinkle the vegetable lightly with spices, depending on taste preferences.

1. 1. Preheat the microwave to 200 degrees and fry a small amount of potatoes there for 10 minutes.

1. Take it out when the circles have acquired a brownish tint. In this case, it is necessary to fry and make sure that the circles do not become too dry, otherwise the taste will be lost.
2. Similarly, you can fry all prepared potato pieces.

deep fried

In recent years, deep-frying is gaining more and more positions. In order to deep-fry potatoes, you should take:

• 2 liters of vegetable or olive oil;
• a little salt, paprika, pepper, herbs and spices.

Cooking secret:

1. 1. Take a potato, peel, remove the eyes, wash, cut into slices in the form of circles.
   2. Place on paper towels to dry slightly.

1. 1. Since the chips are fried in oil, oil is poured into the deep fryer tank, depending on the modification of the mechanism.

1. 1. After a beep informing about the possibility of starting cooking, put the potatoes on to fry.
   2. Fry chips in oil for 5-7 minutes.

1. After the mechanism is triggered, put the dish out of the deep fryer, put it on a paper towel to drain excess oil.
2. Put the finished snack in a bowl, salt, sprinkle with paprika and spices.

Oven

In recent years, more and more people have an oven in their home. It helps to prepare a large number of different dishes. To fry delicious homemade chips, you need to prepare:

• 1 kilogram of large potatoes;
• 200 ml vegetable or olive oil;
• 1 bunch of dill;
• a few cloves of garlic;
• a small amount of salt and a variety of spices.

How to roast in the oven:

1. 1. Take a potato, peel it, wash it thoroughly, remove the eyes.
   2. Place the potatoes in a small bowl of cold water to remove the starch.

1. 1. Place potatoes on paper towels to remove excess moisture.
   2. Peel a few cloves of garlic, cut into small pieces.

1. 1. Sort the greens, rinse under running water, shake off to get rid of excess moisture. Cut off the stems of the greenery.

1. 1. Divide a bunch of dill into 2 parts. Chop one finely and set the other aside for now.

1. 1. Put a bowl on the fire. It should not be very deep, but wide enough. Pour in sunflower oil. In order for the chips to acquire flavor, it is better to use unrefined olive or sunflower oil.
   2. Sprinkle the oil with chopped herbs and garlic.
   3. Cut the potatoes into thin rounds with a kitchen knife.

1. 1. Put the prepared potatoes into the heated oil with spices. To cover with a lid. Shake the bowl so that each of the potato slices absorbs the oil. Remove the lid and let the potatoes stand for 45 minutes.
   2. Preheat the oven to 200 degrees.

1. 1. Line the bottom of the baking sheet with parchment paper, while it should not go beyond the edge, otherwise a fire will occur.

1. 1. Put the potatoes in one layer and send inside the oven, fry for 20-25 minutes. If you want to get a more crispy dish, the time spent in the oven increases by 5-10 minutes.
   2. While the chips are fried, finely chop the greens.

1. Take out the chips, cool, put in the original bowl, sprinkle with herbs on top. It is recommended to serve with sour cream to the table.