Crow's feet without eggs. Cottage cheese cookies without eggs crow's feet

Crow's feet, triangles, ears, envelopes, shells and even kisses. This is all about him, about cottage cheese cookies, a recipe with a photo of which I want to offer you today. I guarantee that no one will remain indifferent! Very soft, moderately sweet, tender, crumbly. You can hardly feel the cottage cheese in the dough. It's very quick and easy to prepare. Overall, these cookies are a must try. And the baked goods got their name due to their shape. First, circles are cut out of the curd dough, which are then folded first in half, and then in half again into envelopes. So you get triangles that resemble crow's feet for some, ears for others (most likely also some kind of animal), and sponges for others, perhaps hence the name kisses.

Before baking, we will roll the shaped cookies in sugar on all sides, which in the oven will combine with the moisture from the dough and form a light caramel crust on the surface of the cookies. However, the inside of the paws will remain soft, and I, for example, really, really like this contrast between the crispy crust and the tender crumb. Well, let's look at the recipe with step by step photos?

What we need for the Houndstooth cookies:

cottage cheese – 300g;
flour – 200-240g;
sugar – 200g;
butter – 70g;
egg – 1 piece;
baking powder – 8g.

How to make cottage cheese cookies

You need to choose cottage cheese that is soft, pasty, not dry and with a fat content of at least 5%. Low-fat or grainy ones will be dry and all the tenderness of the cookies will be spoiled by grains of cottage cheese, which tend to harden after baking. However, no matter how soft the cottage cheese is, it still needs to be mashed a little with a fork. Then break the egg and mix well.
We will need ghee butter and it is very convenient. There is no need to take it out of the refrigerator and soften it in advance. Therefore, we can prepare cookies at any time; all we need is to have the ingredients we need for crow’s feet in the refrigerator. Cool the melted butter a little and pour it into the cottage cheese and egg.
Place half the sugar in a bowl, the remaining half will be used to coat the crow's feet before baking the cookies in the oven.
Mix and add baking powder, it will make the cookies fluffy.
Sift flour into a bowl. Do not pour in the entire amount indicated in the list of ingredients at once. Because the softness of our cookie triangles depends on the consistency of the dough. Any curd dough will always be a little sticky and not elastic. This problem is solved by sprinkling the cutting board while rolling. If you shift the flour, i.e. to do what is called “flouring”, then, firstly, you can forget about the softness of the kisses, and secondly, the cookies will acquire an unpleasant taste of flour.
Mix, roll into a ball and set aside for now.
Let's do another preparation: turn on the oven to warm up to a temperature of 180°C, pour the reserved sugar into a plate, cutting board and sprinkle the rolling pin with flour.
We separate a part from the dough, which we roll out into a layer, dusting it with flour. The thickness of the layer is 3 mm.
Cut out mugs with a glass. The diameter of my glass is 5 cm, this is optimal.
Now comes the fun part. We fold the circles into triangles or envelopes, whichever you prefer to call it. Just like in the photo.
Place each on a plate with sugar first on one side, then turn it over and cover the other side with sugar. At the same time, lightly press the paws with your hand.
Line a baking tray with baking paper. Place cookies on it. We combine the dough scraps with the next part and so on until we have used up everything.
Place in the preheated oven to bake for about 30 minutes. It's better to keep an eye on the cookies. IN finished form it turns out light golden. Do not over-expose so as not to dry it out!
We take it out and immediately remove it from the baking sheet while it is pliable. If this is not done immediately, the caramelized sugar will harden and stick to the paper.

Let it cool at least a little, but this is difficult to do, the cookies are very tasty! And we drink tea.

My favorite cookies are very tender, airy, flaky and easy and simple to prepare. Shall we try?

For the recipe you will need:

350 g flour (you may need a little more or a little less)

400 g cottage cheese

200 g butter or margarine

1 teaspoon baking powder

1/3 – ¼ teaspoon quicklime soda

PREPARATION:

Mix flour with baking powder and quicklime soda.

Add cold chopped butter or margarine. Alternatively, the oil can be grated on a coarse grater.

Grind the flour and butter into crumbs.

Mash the cottage cheese into a homogeneous mass.

Add butter and flour crumbs to the cottage cheese and quickly knead the dough.

Knead for a long time - there is no need to knead the dough, just to achieve homogeneity. Since flour and cottage cheese are different everywhere, you may need to add a little flour during the kneading process (if the dough turns out to be too soft and sticky). In the case of very dry cottage cheese, it makes sense to start kneading the dough with less flour, i.e. take, for example, 300 g and add if necessary.

Round the kneaded dough, cover and place in the refrigerator for 30–40 minutes.

Roll the chilled dough into a rope and then divide according to the desired size of cookies.

Place a couple of tablespoons of sugar in a shallow, wide plate, and then add more sugar as you go. If you wish, you can add a little ground cinnamon to the sugar, although I personally like cookies less in this version; you can use regular granulated sugar, or, for example, brown sugar.

Take one of the pieces of dough, knead it into a thick cake, place the cake on the sugar and, pressing it with your fingers on top, press in the sugar, and then fold the cake in half with the sugar side inward, put it on the sugar again - press - fold and so on several times (usually do 2 - 4 additions). Ultimately, the cookie should have a sugary top and a sugar-free bottom. Alternatively, the dough can be pre-rolled out and then in the same order: press in the sugar - fold - press in...

Bake the cookies in an oven preheated to 200 - 210 C until browned (about 15 minutes).

It tastes best when completely cooled, but it can also be served hot.

Enjoy your tea!

The recipe for which I showed just the other day. Unlike Triangle cookies, in Goose Feet (less butter, there is an egg, the dough lies in the refrigerator for 30 minutes, less flour, baking powder instead of soda), in addition, the molding of cookies during the modeling process is different (manipulating with a fork is just a godsend!). With this recipe, I was once again convinced that cottage cheese baking is super, it’s mine. I liked the cookies very much, they were soft, and the aroma cannot be described in words!

To prepare the “Curd crow’s feet” cookies, prepare: cottage cheese, butter, egg, wheat flour, baking powder, sugar.

Combine soft cottage cheese, cold butter from the refrigerator (grated on a coarse grater) and one small chicken egg. Mix it all with a spoon.

Pour flour mixed with baking powder into the curd mass.

Knead the curd dough with a spoon, then gather it into a ball with your hand, wrap it in film and put it in the refrigerator for 30 minutes.

Then divide the dough into several parts. Take one part of the dough, roll it out, adding flour (use as much flour as needed so that the dough does not stick to either the rolling pin or the table, but do not overcrowd the dough), and cut out round pieces with a large-diameter glass.

Now do ALMOST the same as in the case with, namely: place a circle of dough on one side in sugar and lightly press with your palm so that the sugar sticks (1 and 2), fold it in half inward with the sugar side (3), then dip it in sugar one side (4), then fold the cookies in half again with the sugar side inward and dip them into sugar (5), press down the middle of the cookies with a fork (6), remove the fork and you will see a striped pattern (7) - thanks to this procedure the cookies will be keep its shape during baking and will look like feet (goose or duck :)).

In the same way, form cookies from the entire amount of dough (I got 18 “legs” in total). Bake the “curd paws” in a preheated oven (180 degrees for 30 minutes).

Cool the Houndstooth cookies and you can enjoy yourself and treat your loved ones.

Enjoy your meal!

Crow's feet are eggless cottage cheese cookies. This is a very tasty dish, it can be prepared very quickly and quite simply, but this does not mean that it will be ready in two minutes, you should take into account the heating time oven, for cooling the dough, as well as for forming delicious cookies. All this will take a total of an hour and a half.

Be sure to try making these cottage cheese cookies if you haven’t already. Prepare a recipe for crow's feet without using chicken eggs, and besides them we need the following set of products for this delicious dish. So, must be taken:

Medium fat cottage cheese - 200 grams;
Butter 73% fat or you can use regular margarine - 200 grams;
One sachet of baking powder equal to 10 grams or you can use baking soda;
Granulated sugar - one glass;
Wheat flour - 300 grams (one and a half cups).

Baking crow's feet cookies will proceed as follows. Prepare all the above ingredients in the required quantities and begin the process of kneading the cookie dough. This process goes quite quickly.

So, you need to place the cottage cheese in a prepared glass or enamel bowl, and it is recommended to melt the margarine or butter on gas or in a steam bath; in addition, you can take advantage of technological advances in the form microwave oven.

Then mix cottage cheese with melted margarine or butter using a whisk or mash the mixture with a fork until smooth. Next you can use kitchen appliances, represented by an immersion blender, it will help achieve the so-called creamy dough structure.

If you don’t have an immersion blender on your household, you can use a sieve or masher to thoroughly grind and grind the curd mass, since the presence of coarse lumps of curd in the cookies can somewhat spoil their taste. It is recommended to carry out this procedure and not be lazy, then the baked goods will be simply amazing and tender.

Now that the butter-curd mass is ready, it is recommended to dissolve a glass in it granulated sugar, to do this, you can use the blender again and wait until the sugar is completely dissolved. After which you need to add one packet of baking powder, which will then ensure the splendor of the baked goods. In addition, you can use regular baking soda, it will have the same effect, that is, it will contribute to the porosity of the dough.

Next, you can begin to gradually introduce flour, and it is recommended to sift it first, so it will be enriched with oxygen, which will make future cookies more airy and porous. Knead the dough, it should turn out quite soft and moderately elastic, so you can carry out this procedure with a spoon, the mass will be kneaded well.

It is worth remembering that the dough should not spread over the table; if this happens, it means the amount of ingredients was placed incorrectly, you should add flour and knead the mass again, it should turn out tender and pliable.

It is recommended to divide the resulting dough into three parts; they should be formed into balls that should be wrapped cling film and put them in the refrigerator for a while. If you start cooking right away, the cookies may simply spread on the baking sheet even if all the proportions of the ingredients are met.

It is best to take one ball of dough out of the refrigerator, roll it out, form cookies, and it is recommended to roll the scraps again and put them in the cold. So, the dough should be rolled out to a thickness of no more than 3 millimeters. Then take a small round shape, for example, you can use a regular glass, which is used to form a circle and cut it out.

The finished circle of curd dough should be dipped in sugar, then you need to bend it in half and sprinkle it again with granulated sugar, and fold it in half again, dipping it in sand again. This way you can get a triangle with a semicircular bottom. All sides should be sealed well enough to prevent them from unraveling during baking.

We place all the formed crow's feet cookies in sugar on a baking sheet previously lined with parchment paper, but it is worth remembering that they should be placed on the side where there is no granulated sugar, otherwise it will burn.

Naturally, cookies, as well as any baked goods, are recommended to be sent to a preheated oven, where the temperature will reach 210 degrees. It is at such a high temperature conditions the moisture from the cottage cheese will evaporate quickly enough, and it will begin to acquire a beautiful and appetizing blush within ten minutes.

After the crow's feet curd cookies have browned, they are ready; they turn out sweetish-crispy on the outside and deliciously flaky, as well as somewhat moist on the inside. If you reduce the temperature in the oven, then the curd baked goods will turn out to be quite hard, so it is better not to experiment, but to immediately preheat the oven to the optimal setting.

I would like to note that children will really like these delicious cookies. Adults in the household will also enjoy this delicacy; the main thing is not to dry out the baked goods. In addition, you should not store it for a long time, as it may become stale and lose its original taste. Cook with pleasure!

"Crow's Feet" - cottage cheese biscuits #1: the most delicious egg-free cottage cheese biscuits ever made. It’s also very cute and quite easy to prepare, so if you have some cottage cheese, be sure to make this yummy dish!

The resulting baked goods are soft and tender, with a bright creamy curd flavor. Great with a cup of tea, coffee or cocoa. The only negative is that the dessert is eaten very quickly, no matter how much you prepare it 😉

And this recipe for cookies made from “Crow’s Feet” cottage cheese is suitable for those who don’t like to fuss too much with dough, but still want to pamper their loved ones with delicious homemade baked goods. There are no difficulties in preparing the dough itself - everything is quite simple. Well, to make sure everything works out for you, this recipe with step-by-step photos will help you!

Ingredients:

Cottage cheese – 300 g
Butter – 180 g
Baking powder – 10 g
Flour – 250 g
Sugar – 1 glass
Salt - a pinch
Vanilla sugar – 10 g

Recipe for cookies from cottage cheese "Houndstooth" with photo

Melted the butter.

Mash the cottage cheese with a fork. I had a rather dry farm product. You can also use a store-bought one, the main thing is that it is good quality. And if it is wetter, then you will need to add more flour than what is given in the recipe.

Pour the cottage cheese into the butter.

Then gradually (half a glass at a time) she began to add flour and immediately knead the dough with her hands. Added flour until the dough began to pull away from your hands. In total, I added 250 g. If your cottage cheese is too wet, then you can add 50 g more and knead well too. There is no need to overfill the cottage cheese with flour - otherwise ready product It will be hard, but we want to get tender baked goods.