What is tableware and kitchenware. Rubric “Cookware and serving items”

Tableware is an essential attribute of any feast. But how not to make a mistake with the choice? What is the best material for cookware? What are the advantages and disadvantages of a particular brand? Read the article and make the right choice!

This article is intended for persons over 18 years of age.

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Tableware: how to choose

Previously, girls, having married, did not have to worry about the availability of pillows, blankets, tablecloths and dishes - their mothers and grandmothers had already taken care of this, for long years collecting a worthy dowry. Now these traditions are becoming a thing of the past, and women are increasingly choosing household items on their own. The same is true with tableware. What kind of plates, glasses and cups can not be found in shop windows! The variety of materials, designs and colors is simply amazing. But how to assemble exactly that ideal table service that will not only comply with the rules of etiquette, but also meet the tastes and needs of the hostess? Let's try to figure it out.

What is the utensils for?

Let's start with the fact that all dishes can be conditionally divided into three groups according to their purpose:

• utensils for cooking (pots, frying pans, saucepans, ladles, etc.);
• serving utensils (plates, salad bowls, dishes, gravy boats, etc.). Table glass (glasses, glasses, glasses, etc.) can also be attributed to this group;
• utensils for storing food (dishes with a lid and all kinds of containers).

Putting together the perfect dinner set

What is a table service? Bridal Registry (English "wedding registry") offers the following list of serving items: individual dinner sets in the amount of 12 pieces, dishes for serving dishes (flat, deep dishes, gravy boats, tureen, dish for vegetables), as well as utensils for tea drinking - tea service, teapot, sugar bowl, coffee pot, creamer, cake stand or cake stand. Such a set of tableware complies with the rules of etiquette, moreover, the hostess can change its composition - remove the excess or add the serving items she needs, based on the needs of the menu.

What tableware is made of: an overview of materials

Etiquette is clear. But how to please the taste of a woman in choosing dishes? At this point, the manufacturers have gone too far, their eyes just run up: unusual materials, textures, drawings. But this is only outer side, let's understand the functionality and practicality.

The practicality of dishes entirely depends on what material it is made of.

So, serving utensils happen:

• ceramic (porcelain, faience, clay);
• glass and crystal;
• metal;
• wooden;
• plastic and paper.

You can find dishes from other unusual materials, but their numbers are so small that they are not worth our attention. Let's deal with the main ones.

Ceramic tableware

Ceramics is the most popular material for making dinnerware. Such dishes are made from clays with certain additives (mineral and organic), fired in a kiln to the state of stone, and covered with glaze. Porcelain, faience, majolica and pottery - all this can be called in one word - ceramics.

Porcelain is ceramics highest quality, and the price for it will be appropriate. Porcelain products do not allow moisture to pass through, and the glaze is so hard that it is not scratched by a steel knife. When choosing porcelain dishes, pay attention to the color (it should be warm and delicate, like cream) and its translucency, because the main hallmark such a material is the ability to transmit light. This is especially true of soft porcelain: it includes Chinese, Japanese, French and English, in terms of transparency it resembles milk glass. And do not forget to tap on the edge of the dish: high-class porcelain “sings” very melodicly and for a long time.

Advantages: superior quality, strength, durability, thinness and translucency, exquisite design.

Flaws: high price.

Popular brands: MEISSEN and HEREND are porcelain used by the Queen of England and the Rothschilds. HEVILAND - Limoges porcelain (France). VILLEROY & BOCH - decal porcelain (Germany). WEDGWOOD - porcelain for the royal court (England), etc.

Crockery much more common than porcelain, and all thanks to its reasonable price. In terms of its properties, faience is significantly inferior to porcelain: it is more porous and less durable, it absorbs moisture, and the glaze is sensitive to temperature changes (therefore, such dishes should be washed only in warm water). Faience does not transmit light even in the thin spot. And if you knock on the edge of such a dish, you will hear a deaf low sound.

Advantages: lighter weight, environmental friendliness, practicality of daily use, reasonable price.

Flaws: low strength (15-25% lower than porcelain), simple shapes and design.

pottery in everyday life, we most often call it clay (the name is not entirely accurate, because porcelain is also made from clay, but this is how it was fixed in the language). It has a red-brown color and is most often glazed only on the inside, for contact with food. Such utensils are mainly used for cooking (pots) and food storage (jugs and jars). Who has not tried dishes from clay pots! By the way, they can cook food without water and oil.

There is also pottery for tableware. Eating from such plates is especially pleasant: they perfectly retain heat, carry a rustic flavor and create a cozy atmosphere at the table.

glass ceramics

This is a new generation material for the manufacture of dishes, which has a lot of advantages. What is it? Glass is first processed high temperatures ah, and then it crystallizes - this is how glass-ceramic is obtained. This material is not afraid of temperature changes: such dishes can be used for cooking in the oven or microwave, as well as for freezing food - nothing will happen to it.

Advantages: strength, environmental friendliness, ease of care, multifunctionality. Affordable price.

Flaws: not suitable for fine dining.

Most Popular Brand: Luminarc (France) — a huge range of glassware made of impact-resistant glass (from glasses and cups to plates and salad bowls) — perfect option for daily use in the kitchen, besides very budgetary.

Glass and crystal

Speaking of tableware, you can not ignore the glasses, glasses and glasses. This set of serving items is most often called table glass, but it is not always made from glass. Another transparent material for the manufacture of drinking utensils is crystal. What is the difference? It's all about transparency. “But glass is also transparent!” - you will say and you will be right. But in comparison of glass with crystal, the latter wins. It depends on the amount of lead added to the composition. If the lead content is above 10%, then the dishes can already be called crystal. Crystal tableware of the highest quality contains 30% lead. By the way, lead adds not only transparency to dishes, but also hardness and strength. And crystal “sings” much more melodicly.

Crystal Benefits: strength, perfect transparency, the ability to apply complex patterns.

Flaws: difficulty in care: so that the crystal does not lose its luster and does not become cloudy, it must be washed periodically in a weak acid solution (vinegar or lemon juice) and dry with a towel. High price.

Glass Benefits: A variety of shapes and colors, reasonable price.

Flaws: fragility.

One of the most popular elite world brands for the production of crystal is Waterford crystals (Ireland). Their products contain a record lead content of 33%, the production process is done by hand.

In Russia, crystal tableware has been made since 1756 at the Gusevsky Crystal Factory. Crystal, produced at the plant in the city of Gus-Khrustalny, is still popular in its homeland, and has also won world recognition.

metal utensils

For the manufacture of individual sets of dishes, metal is not used, but for serving tableware for general use - completely. Most often it is silver, cupronickel (an alloy of nickel and copper) and nickel silver (an alloy of copper and zinc). It is important that metal utensils had a protective coating (silver, tin, nickel) at least from the inside, otherwise it can only be used for decorative purposes.

Advantages: table decor with unusual plates, sugar bowls and coffee pots.

Flaws: difficulty in care, high price (silverware).

Wooden utensils

Wooden utensils are not suitable for cooking, but they are great for eating. Wooden plates, bowls and salad bowls are mostly common in Russia and Asian countries. Although in our country the tradition of using wooden utensils is a thing of the past, we all remember our grandmother's wooden bowls and spoons with Khokhloma or Gorodets painting. However, with the advent of Asian cuisine, wooden dishes also returned to Russia, although with the preservation of the oriental style.

Wooden utensils perfectly preserve food, and sometimes even enrich it with a new taste, for example, juniper or larch barrels are ideal for marinades, and wooden utensils are also “friends” with butter and honey. Important role plays what kind of wood the dishes are made of: it should be larch or conifers. Choose plates with a wall thickness of 5-8 mm, on thinner or thicker objects, cracks form faster. Be careful: the packaging should indicate that the dishes are intended for eating. If there is no such information, then ask the seller for a hygiene certificate. Before you start using wooden dishes, you need to oil them: wash, dry and grease with vegetable oil (linseed is best). Let the oil soak in, then wash the dishes as usual. In order for wooden utensils to serve you for a long time, periodically repeat the “oiling” procedure.

Advantages: strength (does not break), environmental friendliness, naturalness and comfort.

Flaws: darkens over time, can accumulate the smell of food, it is undesirable to wash in dishwasher.

Bamboo

In continuation of the Asian theme, fashion came to us not only for dishes made of wood, but also bamboo. Entire shops with products made from this material are opening: clothing, bed sheets, pillows and blankets, towels, interior items, and, of course, dishes. Bamboo grows very quickly - a few centimeters per hour, besides it easily decomposes in soil or water, therefore it is considered environmentally friendly and non-toxic, and most importantly, it does not upset the balance environment. Bamboo utensils - great option for a picnic, as it is very light, besides it does not break.

Advantages: environmentally friendly, has antibacterial, antimicrobial and hypoallergenic properties, does not change color during use, can be washed in a dishwasher. Affordable price.

Flaws: Do not heat in the microwave, do not soak - bamboo decomposes in water.

Plastic and paper tableware

Of course, it would never occur to anyone to set the table with plastic or paper dishes, except perhaps at a picnic. That is why such dishes are called disposable - after use, they should be thrown away. Plastic dishes are very popular precisely because of their practicality, but very harmful to the environment, because they practically do not decompose. By the way, for this reason, France passed a law on the abolition of the use of disposable plastic tableware since 2020. A good analogue of plastic is paper tableware: it is more environmentally friendly and is not inferior in quality. Nevertheless, the place of use of disposable tableware is exclusively in field conditions.

Advantages: ideal for when you can't wash the dishes.

Flaws: unecological, unaesthetic.

As you can see, the variety of materials from which tableware is made is very large, and each housewife makes a choice based on her needs and preferences. Wise housewives have two table sets available: for daily use and for special occasions. For every day, it is better to choose a more practical and a budget option, for example, high-quality faience, dishes made of wood or bamboo. Elegant porcelain is perfect for holidays or meeting guests.

On a note: it would be nice to have a couple of extra plates in reserve in case a plate from the service is accidentally broken. And remember: tableware must be comfortable, hygienic and have an aesthetic appearance, no matter what material it is made of.

Dinnerware

Dinnerware- household items intended for serving and eating. It is often believed that tableware is included in the kitchen, but this is not so, they have different purpose in the economy.

Tableware items

Dinnerware

How to choose dinnerware

When purchasing tableware, first of all, you should pay attention to the material of manufacture. The tableware we use on a daily basis is usually made of ceramics and glass. Dishes of a higher rank are porcelain and faience. Porcelain ware is more durable and has a snow-white translucent shard, emits a clear long sound when lightly struck on the edge of the product. It is divided into categories:

• Manufactory - hand-painted porcelain. Such dishes are expensive, the price of some sets is equal to the cost of an expensive car.
• Decal - the dishes are decorated with decals. The relief pattern is applied by perforation or engraving.

High-quality porcelain dishes are never completely painted; there must be free space on it - the so-called "white body" of porcelain.

Faience tableware has a white porous shard. Faience is not translucent, makes a dull sound when lightly hit on the edge of the product. This is due to the low firing temperature. The durability of the glaze in faience dishes is lower compared to porcelain.

When purchasing tableware, you should also remember that it should be the same in color, shape, material and blend harmoniously with the place where you have dinner Zone. If the dishes are bought in addition to those that are already in stock, then it is advisable to choose a new one so that it fits the old one. This approach will help you when setting the table. In the event of a celebration, when a lot of people gather in the house, it is advisable to purchase sets:

These services will help you properly organize a feast. But what kind of tableware to choose, you will determine for yourself, using your feelings and intuition, not forgetting about the listed rules. Then the dishes will become your faithful friend and assistant on weekdays and holidays.

Dinnerware color

Dinnerware

It is unlikely that anyone will argue with the fact that it is pleasant to eat from beautiful dishes. This improves mood, improves appetite, food becomes tastier. This is easy to check by offering the child the same food, but in different plates - bright and unpretentious. He, of course, will choose a bright one and will eat with great appetite. By the way, this is not a whim of a little man, but psychology. Experts have found that orange, yellow, light brown and red dishes stimulate appetite. It is recommended to eat from such dishes for patients with reduced appetite, it will return their desire to eat. In a bowl of peach, gray, pink, beige colors the food will look appetizing and you will want to ask for more. But there are colors that reduce appetite - these are blue and lilac. Dishes of this color are suitable for those who want to lose weight. Those who have a reduced tone of the body - a breakdown, drowsiness - are recommended to eat from green dishes.

Tableware shape

Dinnerware

You should know that the dishes square shape excites nervous system. It is not recommended for quick-tempered people to eat from such dishes. But on the other hand, square dishes (especially red ones) are perfect for a romantic dinner. It will help enhance the passion of two lovers and give a "zest" to the evening. Dishes round shape protect food from negative energy.

How to wash tableware

Before you start washing the dishes, they should be divided according to the degree of contamination, and the remnants of food on them should be thrown into the trash can. This is done so that greasy dirty dishes do not stain less soiled ones. This approach to work will help you cope with it faster. What means to wash the dishes, the hostess decides for herself. The sediment after coffee and tea in a mug can be easily washed with soda. You need to pour soda into a dry mug, and then rub the contaminated area with a hard kitchen washcloth, and finally rinse the mug with water. She will shine like new.

Links

• Dishes ... How does it affect appetite? , culinary portal Povarenok.ru

It so happened that comfort in the house is deliciously cooked food, appetizing and beautifully served. In modern commerce, huge variety types of dishes: ceramic, faience, porcelain, glass, plastic, metal. Before choosing a particular set or service, you need to decide what requirements the dishes must meet.

To make your choice easier, we have prepared a table comparing the advantages and disadvantages of each type of cookware:

In the assortment of the online store "Order" there is a huge amount of tableware made of various materials:

Porcelain dishes. Light, graceful, refined, snow-white or bone shade, almost transparent. When struck lightly, it produces a melodic sound. Porcelain products are strong enough, but with thin edges. Therefore, it is better to wash such dishes by hand. Always beautiful in design, this tableware is quite expensive.

faience crockery differs from porcelain in greater wall thickness, opacity, porosity at a break, a dull sound with a light blow. The layer of glaze with which the products are covered is much thicker in faience (compared to porcelain). This cookware has a lower material strength. Earthenware dishes are used in everyday life much more often due to the affordability of the price, ease of use and care, ease of washing by hand or dishwasher.

For ceramic dishes Clay kitchen utensils include:

Majolica dishes are products covered with glaze from the outside and inside;

Pottery means plates, cups, bowls made of baked clay.

The preparation of many dishes of national cuisine is due to the use of ceramic dishes, for example, stewing meat, vegetables, fish, as well as juliennes in portioned pots, or serving and serving barbecue, etc. This dish certainly has its downsides. Due to the porosity of clay, ceramics absorb odors, a large number of oils or fats from cooked food. That is, you have to wash such dishes especially carefully and manually. In addition, ceramic dishes are not cheap.

Glassware V modern life has been used more and more frequently. Particularly popular are various forms and frying pans made of heat-resistant glass. They are convenient for both cooking and serving. In addition to heat-resistant dishes, Lately there was a huge selection of various plates, salad bowls, gravy bowls for table setting. the washing up glassware presents no difficulty. You can also use a dishwasher for this. It should be remembered that glass breaks easily and requires care in handling it. In addition, various glasses, glasses, wine glasses, wine glasses are needed in any home, and here it is difficult to do without glass. Currently, the choice of glassware is quite large. For its manufacture, a wide range of colors is used. Glass is produced transparent and opaque, and its prices depend on the quality of glass and design.

Glass ceramics. This modern look dishes, which are rightfully considered simply universal. Technological process its production is identical to the production of refractory glass, at temperatures of 1000 degrees and above, but with the help of a special composition for its production, an especially strong crystalline structure is created. It is convenient to use such dishes in the oven, and in the microwave, and on electric stove. You can take it out of the fridge and immediately put it on the stove. Glass-ceramic dishes differ from glass refractory dishes in their opacity, greater reliability and ease of maintenance. Perhaps, this dish has only one minus - its price.

metal utensils- also an important detail on the table. Some desserts, second and first courses, hot appetizers are not only prepared, but also served directly in this dish. Metal products are easy to use and care for. Quite affordable. Cutlery used in everyday life and for festive table setting is also hardware. There may be more refined cupronickel or the usual stainless steel.

Plastic utensils. Quite popular, light, easy to use and wash, more often used in cases where there is a danger of damaging breaking plates, cups, glasses. Good on a trip, on vacation, during picnics. Plastic utensils can be found in almost any kitchen, due to their portability and affordable price.

Conclusion: each person, choosing this or that dish for his home, should be guided by the ease of use, care for it, matching his taste and the overall design of the home. Some items are purchased specifically for some particular favorite dishes.

Utensils are household items for preparing, storing and serving food and ready meals. Types of dishes are classified according to purpose, materials, methods of operation and a number of other features.

Some kitchen utensils are mandatory, others are optional, rarely needed, or a luxury. In order to competently make a list of what you need and not buy too much, get acquainted with the classification and learn how to navigate the range of dishes.

Classification by purpose and application

According to the purpose, the dishes are divided into the following types:

• Kitchen- Designed for cooking. These are pots, pans, double boilers, kettles, baking dishes and other utensils used for cooking. This also includes cooking appliances - ladles, slotted spoons, pushers.

• Dining room- used for table setting and serving cooked dishes. The group includes soup bowls, plates, dishes, tea and coffee cups and services, glasses, glasses, everything that is on the table during dinner. The group includes cutlery: spoons, forks, knives.
• Storage products - all kinds of jars, containers, oilers, bottles and containers. Anything that is used to store raw food and cooked food. Here allocate containers with different temperatures of use.
• Auxiliary- these are additional items such as spice sets, napkin holders, ice buckets.

Types of kitchen utensils

Without kitchen utensils, it is impossible to cook dinner, so you need to equip the kitchen with these important items. Cookware includes:

• Frying pans - heat-resistant metal kitchen utensils for frying on the stove and baking in the oven. Frying pans are classified according to the material of manufacture, diameter, depth, shape, type of handles, the presence of a non-stick coating and a lid. Read more about the types of pans.
• Braziers - varieties of frying pans for a narrower purpose. The roasters are suitable for both stovetop and oven cooking.
• Trays - flat metal sheets with low sides. Designed for baking in the oven.
• Pots - dishes for cooking first courses, cooking vegetables, meat, compotes, pasta. There are many types of pots on sale for the purpose and materials that we talked about.
• Ladles, kettles and milk jugs are small saucepans with one handle for fast food or boiling water (milk).
• Forms for baking bakery and confectionery products. These are all kinds of muffins, pies.
• Forms and portion molds, pots for baking. In the same category can be attributed molds for julienne.

Also, kitchen utensils include items that use outside the stove:

• A colander is a wide bucket with holes for draining water.
• Bowls - containers for washing, cutting, mixing products. It is difficult to do without bowls in the kitchen.
• Sieve for sifting flour and straining thick.
• Mortars - devices for manual grinding of nuts, spices, seeds.
• Graters and manual choppers for vegetables, garlic, herbs.
• for raw and prepared foods.

In the process of cooking, you can not do without kitchen utensils. This:

• Skimmers, spoons, spatulas, frying forks and other important little things that help turn food over and mix ingredients.
• Pusher for making puree. Progress has made its own adjustments here too, look at what has now appeared.
• Ladles for first courses and compotes.
• Rolling pins for rolling dough.
• Hammers for beating meat.
• Knives, scissors and other cutting tools.

Additionally, dishes can be classified according to their purpose: for cooking, frying, stewing, baking, baking.

Types of tableware

Tableware includes plates of all kinds, cups, items for table setting and special purposes.

Depending on the size and purpose, plates come in different types:

• Canteens - deep for the first and shallow for second courses with side dishes and independent side dishes.
• Eateries - small and large, for serving cold and hot snacks. Diameter from 20 to 30 cm.
• Dessert with a diameter of 20 mm, for desserts and fruits.
• Pirozhkovye - for pies, bread, croutons.
• Fish - differ in elongated shape.
• Caviar - miniature flat for caviar.
• Egg - with sides for scrambled eggs.
• Chill mold - a form in the form of a shell, used for oysters, stews, salads.
• Drawers divided into several compartments. Suitable for serving with sauces and serving several dishes at the same time.

Cups are also different:

• tea;
• coffee;
• bouillon;
• mugs - differ in large volume;
• bowls.

More more species glasses, goblets and glasses. Almost every strong drink has its own dishes. The shape of the glass is not for beauty. It is determined by the aroma, taste and way of tasting. The shape helps the aroma to open up and direct the drink to the right receptors in the mouth.

Cutlery for weekdays and a festive table

There are two types of cutlery - main and auxiliary. The main ones are for individual use. These are spoons, forks, knives served to each guest on a plate. The main group subdivides canteens, snack bars, fish, dessert and fruit cutlery.

Most often served in Everyday life get by standard set cutlery. Fans of etiquette can buy additional sets for fish, as well as special forks for spaghetti and crabs.

Auxiliary devices shared at the table. These are various spoons and forks for putting salads and snacks from common dishes on your plate, shovels for cakes, tongs for pies and ice.

Cutlery is made from hard metals. For the mass consumer, this is stainless steel, and for lovers of piece things - cupronickel and silver. Auxiliary devices can be made of plastic, ceramics, glass, wood.

Overview of materials for making dishes

Used to make dishes different materials– metals, ceramics, clay, glass, porcelain, plastic, silicone. The choice of material is determined by the purpose and operating conditions of kitchen utensils or cutlery.

What are kitchen utensils made of?

The first dishes were made from clay, after firing, it became durable and withstood high temperatures in the furnace and exposure to water. Now some types of kitchen utensils are also made from clay and its "descendant" of ceramics. These are baking pots, baking dishes, pans.

Kitchen utensils made of ceramics and clay can be put in the oven, but a sharp temperature drop should not be allowed. For cooking on gas stove a flame spreader should be used. But on sale there are ceramic pans and pots with reinforced metal bottom. These models are suitable for all types of stoves, including induction and gas.

The most popular tableware modern kitchen – metallic. For production, types of metals that are safe for humans are used:

• Cast iron is one of the best materials for dishes, durable and practical. Cast iron has natural non-stick properties, retains temperature for a long time, and is not afraid of exposure to fire and heat.
• Food-grade aluminum is a durable and strong metal that can be left uncoated with protective enamel. aluminum utensils produced by casting and stamping. To protect against burning, pans and pots are coated with non-stick compounds.
• Black steel is a durable metal that is resistant to deformation and high temperatures. Requires enamel coating.
• Stainless steel is an absolutely inert material, is not afraid of acids and alkalis, withstands temperature extremes and does not lose its properties when scratched.
• Copper is an expensive raw material used for exclusive cookware or some of its types, such as frying pans. open fire and Turk for coffee.

Glass came to the kitchen with the advent microwave ovens and electric stoves. Pots and braziers are made of heat-resistant glass, but a flame spreader is still needed for a gas burner.

Silicone- A novelty in the kitchen. Silicone forms for the oven and microwave, all housewives already have it, but pots and pots with a metal bottom for gas and open fire are still of interest and distrust.

Tableware materials

Tableware is not exposed to high temperatures and fire, so there is no need to use materials that are resistant to heat. But there are many other nuances. Materials of manufacture and protective coatings for tableware should:

• be inert to acids and alkalis;
• withstand contact with hot liquids and products;
• do not crack from the contrast of temperatures;
• do not be afraid of detergents.

On sale there are tableware made of ceramics, faience, porcelain, glass, metals, food varieties of plastic. Favorites on the table are ceramics, porcelain, faience and glass. They are used to produce tableware, tea and coffee sets, and other items for table setting.

Glasses, glasses, glasses and other utensils for alcoholic and non-alcoholic drinks are made from various types of glass: ordinary, crystal, heat-resistant, crystal. New - double glass that keeps the temperature of the contents and protects the hands from hot or cold.

Non-stick and protective coatings

So that the pans do not burn, and the pans do not oxidize from acids, the dishes are covered various types non-stick and protective coatings. The coverage is:

• teflon;
• ceramic;
• stone (marble, granite);
• titanium.

More about types non-stick coatings for dishes. There you will find out which is more reliable and practical.

Cast iron and steel utensils are covered enamel. Enameling is a complex process, but the coating is durable and scratch resistant. Enameled pans are suitable for cooking borscht, soups, stews, vegetable dishes and compotes. However, you can’t boil milk in them and you shouldn’t cook pasta and dough products - they stick.

Ceramic dishes are glazed. Glazed products are more practical, do not absorb food and odors, but pots and molds are deprived of pores - a natural moisture regulator of cooked dishes.

On our site you will find instructions for choosing best pots and frying pans, learn how to choose glasses and cups, learn how to buy inexpensive cutlery without losing quality. Add the site to your favorites to visit us again!

Complex abstracts

Synopsis of an integrated lesson in the middle group
“Introducing children to the classification of dishes:
kitchen, dining room, tea room"

Zhirkova O.N. educator MBDOU No. 51

Target: To acquaint children with the classification of dishes - kitchen, dining, tea. To consolidate knowledge about the general concept of dishes. Continue to teach children to highlight the essential features of dishes, differences and, according to differences, classify dishes for their intended purpose. Continue learning to decorate dishes (cup), familiar elements of decorative drawing. To arouse interest in the lesson, the ability to clearly and correctly answer the questions of the teacher.

visual material: sets of kitchen, dining and tea utensils. Three tables covered with beautiful tablecloths.

Lesson progress

The teacher offers to sit in a semicircle on the chairs. There are three tables covered with tablecloths in front of the children. On one table there are objects of different utensils - a pot, a frying pan, a kettle, deep and shallow plates.

What items do you see on the table? (children list all items, each name only one item)

What are all these items for? (To eat, cook food)

How can one name the items that are needed for cooking and for eating in one word? (Dishes)

So, guys, we remembered what dishes are.

Now imagine that you need to meet guests. First we need to prepare dinner - cook soup, fry cutlets.

What do you think, what dishes will we take first, for cooking?

For example, we need to cook soup. What utensils do we need?

Guess the riddle

I cook your food

For dinner - soup and porridge. (Pot)

Go, Zhenya, take the pan and put it on this table.

What is the name of the place where food is prepared? (Kitchen)

Here we will have a kitchen.

"Sh-sh-sh," the potato hisses, -

Add some oil."

This is hot, this is it!

red-hot (pan).

Go, Vitalik, put the frying pan where the pan is.

(So ​​the children call and take turns putting the dishes on a separate table).

Dinner has been prepared. Now you need to put food in another dish.

Sometimes deep, sometimes shallow

And it's called... (with a plate).

We named all the dishes, but forgot about something. Look carefully and name something without which they never sit down at the table (without spoon).

Spoons, forks and knives are always needed at the table. They are called cutlery.

This dish is called DINING ROOM

And now, I will give you a riddle, and you try to find the answer on my table:

I'm standing on the table, puffing,

I want to serve tea.

What is this? (Kettle).

How did you guess it was a kettle?

A game "Collecting the Kettle".

The deed was done. Now you can have a cup of tea. But something happened to the teapot? He crashed.

(Children collect parts of the split picture "Teapot")

She is on the table

Hot tea is poured into it.

What is this? (Cup)

Listen to the following riddle:

unapproachable in appearance

Standing akimbo,

And look inside

Treat inside (Sugar bowl)

And now I suggest a little rest.

mobile game "Find the dishes"

Children are divided into 2 teams, stand one after another. There are crockery on the table on the opposite wall. At the signal "Cookware", the first team must jump to the table and take the item of kitchenware. For another team, the teacher gives the command "Tableware".

The teacher draws the attention of the children. Look at this table guys. What is all this utensils for? (to cook food).

Food is cooked in the kitchen, and the utensils that are needed for cooking are called KITCHEN.

Children call this word together, pronounce it.

So, we have prepared food. Now we need to set the table for dinner.

What utensils do we need for dinner?

(Children name the dishes and put them on another table).

When all the items of tableware are on the table, the teacher says:

What is this dish for? (For lunch)

The utensils that are needed for dinner are called DINING ROOM.

The teacher offers to repeat in chorus and several children individually.

The lesson continues, the teacher draws the attention of the children to the dishes that remained on the table.

Guys, what do you think, what will this dish be useful for?

(Cup, saucer, sugar bowl, teapot)

To drink tea.

The utensils that we need when we drink tea are called TEA ROOM.

Children repeat the word in chorus.

Today we learned that dishes are different, because they are used in different ways. It can be kitchen, dining, tea.

Physical education minute "Washing the dishes"

We opened the water faucet

(make rotational movements with the hand 4 times, as if opening a tap)

And washed the dishes

(put right palm on the left and make circular movements on it, as if washing a plate)

Rubbed, rubbed, washed, washed

(the same movements, but with the left hand on the right)

Rubbed, rubbed, washed, washed

All around in water and soap.

(Spread arms to sides).

II part

Let's drink tea. But it's boring to drink tea from white cups.

The teacher shows the children paper cups.

And to make the cups beautiful, let's decorate them.

I have a brush (shows), with the help of it we will turn into masters. The teacher asks you to close your eyes.

We found ourselves in the workshop, and I suggest you go to the work tables.

(Watercolor paint, jars of water, brushes, coasters, rags are prepared on the tables).

The attendants hand out paints, brushes, rags. Children decorate the cups with different familiar elements. (circles, strokes, dots, sticks, rings, etc.)

Evaluation of works.

After painting, children clean up on their own workplace (wash brushes, cups)